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  5. Instruction Booklet

Kambrook KSC360 Instruction Booklet - Electrical Appliances

Other manuals for KSC360: Instruction Booklet
Manual is about: Stainless 3L Slow Cooker

Summary of KSC360

  • Page 1

    Kambrook - australia building 2, port air industrial estate 1a hale street botany nsw 2019 australia customer service line 1300 139 798 customer service fax 1800 621 337 www.Kambrook.Com.Au due to continual improvement in design or otherwise, the product you purchase may differ slightly from the ill...

  • Page 2: Instruction Booklet

    Instruction booklet stainless 3l slow cooker ksc360

  • Page 3

    Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 0800 2738 45 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com....

  • Page 4

    Contents kambrook recommends p4 safety first your kambrook stainless steel p6 slow cooker using your kambrook p7 slow cooker using the temperature p8 control settings beginner’s guide to slow cooking p9 hints and tips p12 care, cleaning and storage p13 recipes p14.

  • Page 5: Slow Cooker

    4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...

  • Page 6

    5 • do not allow water from the lid to drip into the slow cooker housing, only into the removable cooking bowl. • always have the glass lid placed correctly into position on the removable cooking bowl throughout operation of the slow cooker unless states in the recipe to have it removed. • the glass...

  • Page 7: Electrical Appliances

    6 • carefully read all instructions before operating the appliance and save for future reference. • remove and safely discard all packaging material and promotional labels before using the appliance for the first time. • fully unwind the power cord before use. • do not let the power cord hang over t...

  • Page 8

    7 your kambrook stainless steel slow cooker 1. Removable crockery bowl with 3 litre capacity 2. Glass lid allows you to check food while cooking 3. Brushed stainless steel housing 4. Cool touch handles for safe lifting 5. Temperature control dial with low, high and auto settings 6. Power ‘on’ light.

  • Page 9: Before First Use

    8 using your kambrook slow cooker before first use before first use remove all promotional stickers and packaging material. Wash the removable crockery bowl and glass lid in hot, soapy water, rinse and dry thoroughly. Ensure the interior of the stainless steel housing is clean and clear of any debri...

  • Page 10: Important

    9 important always use the slow cooker on a dry, level surface. Never operate without food and liquid in the removable crockery bowl. Never operate without the removable crockery bowl positioned in the stainless steel housing. Always have the glass lid firmly in position on the removable crockery bo...

  • Page 11: Low Setting

    10 using the temperature control settings low setting the low setting gently simmers food for an extended period of time without overcooking or burning. Generally no stirring is required when using this setting. High setting the high setting is used when cooking dried beans or pulses and will cook f...

  • Page 12: Timing

    11 beginner’s guide to slow cooking in years gone by, food cooked in large pots and allowed to simmer for hours was full of flavour, moist and tender. Slow cooker is designed to produce these same results, whilst leaving you the time to do other things, making it perfect for today’s busy lifestyles....

  • Page 13: Adapting Liquid Amounts

    12 beginner’s guide to slow cooking continued adapting liquid amounts when food is cooking in your kambrook stainless steel slow cooker, most moisture is retained. To allow for this when using traditional recipes it is advisable to halve the liquid content. However, after cooking if the liquid quant...

  • Page 14: Roasting

    13 roasting roasting meats in the kambrook stainless steel slow cooker creates tender, flavoursome results that are easy to slice. The long, slow, covered cooking process breaks down and softens the connective and muscle tissue within the meat. Cheaper cuts of meat can be used to provide perfect res...

  • Page 15: Hints And Tips

    14 • always thaw frozen meat and poultry before cooking. • trim all visible fat from meat or poultry. • meat and poultry require at least 6-7 hours of cooking on low setting. • ensure that the food or liquid to be cooked fills at least ½ to 3 ⁄ 4 of the removable crockery bowl. • on completion of co...

  • Page 16: Care, Cleaning and Storage

    15 care, cleaning and storage cleaning after use before cleaning, always ensure the slow cooker is cool, the temperature control dial is in the off position, the slow cooker is switched off at the power outlet and the power cord is unplugged. The removable crockery bowl and glass lid can be washed i...

  • Page 17: Recipes

    16 recipes vegetable soup serves 4 1 ½ tablespoons/30g butter 2 large carrots, peeled and diced 4 large potatoes, peeled and diced 2 sticks celery, diced 2 large onions, diced 8 cups/2 litres chicken or beef stock ½ cup/125ml cream 1 tablespoon parsley, finely chopped salt and pepper, to taste 1. Me...

  • Page 18

    17 cream of mushroom soup serves 4 1 tablespoons/30g butter or margarine 500g mushroom, sliced 1 large onion, diced 4 cups/1 litre chicken stock 1 cups/250ml cream 1 ½ cups/375ml milk 2 tablespoons cornflour 2 tablespoons parsley, finely chopped salt and pepper, to taste 1. Melt butter in a saucepan...

  • Page 19

    18 swiss steak serves 4 1.25kg round steak, cubed ½ cup/75g flour 1 teaspoon/5g salt 1 teaspoon/5g pepper 2 tablespoons/40g butter 2 stalks celery, diced 2 carrots, peeled and chopped 1 onions, diced 1 teaspoons/5g worcestershire sauce 2 x 425g cans tomatoes 1 cup/125g cheddar cheese, grated 1. Toss...

  • Page 20

    19 chicken in a pot serves 4 2 carrots, peeled and sliced 2 onions, sliced 2 stalks celery, sliced 1.5kg chicken pieces 1 teaspoon/5g salt 1 teaspoon/5g ground black pepper 2 cups/500ml chicken stock 1 cup/250ml white wine 1 teaspoons dried basil 1. Place half of the carrots, onion and celery into t...

  • Page 21

    20 chicken marengo serves 4-6 1.5kg chicken pieces or drumsticks 2 tablespoons/20g flour salt and pepper, to taste 2 tablespoons/40ml vegetable oil 2 tablespoons/40g butter 3 cloves garlic, minced 5 cups/1 ¼ litres chicken stock ½ cup/125ml white wine 2 large tomatoes, diced 12 mushrooms, sliced 2 t...

  • Page 22

    21 beef curry serves 4 1.5kg blade or chuck steak, 2.5cm cubes ½ cup/75g flour ¼ cup/60ml vegetable oil 2 large onions, diced 5 cloves garlic, minced 1 small pieces fresh ginger, peeled and grated 1 teaspoon ground chilli powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground c...

  • Page 23

    22 chicken parisienne serves 4 6 chicken breast fillets salt and pepper, to taste 1 teaspoons paprika 1 tablespoons/20g olive oil 1 tablespoons/20g butter 1 cups/250ml dry white wine 2 x 440ml cans cream of chicken soup 2 x 440g can sliced mushrooms, drained 1 cups sour cream 1. Sprinkle chicken bre...

  • Page 24

    23 ratatouille serves 4 2 onions, sliced 1 medium eggplants, cubed 4 large zucchini, sliced 2 red capsicum, sliced 5 tomatoes, sliced 3 cloves garlic, minced salt and pepper, to taste ½ cup/125ml oil 1. Place onions into the removable crockery bowl then add remaining ingredients. Cover with lid and ...

  • Page 25

    24 old fashioned sago pudding serves 4 ½ cup/75g sago 1 cups/250ml milk 1 cups/250g sugar 1 cups/150g sultanas 1 cups/100g fresh breadcrumbs 1 tablespoons/20g melted butter 2 teaspoon/10g bi-carbonate of soda 2 x 60g egg 1. Soak sago in milk overnight. Add remaining ingredients and mix thoroughly. P...

  • Page 26

    25 baked apples serves 4 ¼ cup/40g dried fruits ¼ cup/60g brown sugar 1 teaspoons/5g cinnamon 1 tablespoons/20g butter, melted 4 small granny smith apples, washed and cored 2 cups/500ml water 1 tablespoons/20g sugar 1. Mix together the dried fruits, brown sugar, cinnamon and butter. Fill the centre ...