Kambrook KSM400 Instruction booklet - Removing Beaters &

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NOTE: If the beaters or dough

hooks are inserted into the

incorrect sockets they will not

lock in.

WARNING: Never use a

dough hook with a beater

as this may damage your

Stand Mixer.

Removing Beaters &

Dough Hooks

1. With the mixer head tilted upwards,

remove the beaters/dough hooks

by pressing the ‘Eject’ button.

2. While pressing the ‘Eject’ button,

carefully hold the shafts as they

may be hot after use.

NOTE: The beaters/ dough hooks

will be released automatically.

Do not pull the beaters/dough

hooks out of the sockets.

Operating Your Kambrook

Stand Mixer

1. Ensure the Speed Control Dial is set

to the ‘OFF’ position and that the

mixer head is securely attached to

the mixer stand before using.

2. Insert the beaters or dough hooks

correctly as required.

3. Attach the revolving turntable to

accommodate the appropriate

mixing bowl size required.

4. Add ingredients to the mixing bowl

supplied as listed in the recipe and

place bowl on base ensuring that

it is properly situated.

5. Ensure the mixer head is in the

horizontal position so the beaters or

dough hooks are inside the bowl.

6. Insert the power cord into a 230 or

240V power outlet and switch the

power outlet on.

WARNING: Never

exceed speed setting

number 1 when kneading

heavy ingredients such

as dough.

7. To commence mixing, turn the

Speed Control Dial in a clockwise

direction. Always begin mixing at

a lower speed setting to prevent

splattering. Increase the speed

suited to the mixing task. The

speed setting can be adjusted

during operation by turning the

dial forwards and back. As you

rotate the Speed Control Dial, the

numbered speed indicator light

will illuminate to the corresponding

speed setting. This numbered

speed indicates the speed at

which the mixer is operating.

Rotate the Speed Control Dial

until the indicator is opposite the

numbered speed you wish to use.

Use the Mixing Guide on page 12

as a reference.

8. Occasionally stop the mixer during

the operation and scrape any

food mixture down the sides of the

mixing bowl with a spatula.

NOTE: Always turn the Kambrook

Stand Mixer ‘OFF’ if you need to

scrape the bowl during use. Then

continue mixing.

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Summary of KSM400

Page 1
Kambrook - australia building 2, port air industrial estate 1a hale street botany nsw 2019 australia customer service line 1300 139 798 customer service fax 1800 621 337 www.Kambrook.Com.Au due to continual improvement in design or otherwise, the product you purchase may differ slightly from the ill...
Page 2: Powermix
Powermix stand mixer suits all ksm400 models instruction booklet.
Page 3
Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 0800 273 845 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com....
Page 4
Contents kambrook recommends p4 safety first your kambrook powermix p6 stand mixer assembly and operation p7 of your kambrook stand mixer care, cleaning and storage p11 mixing guide p12 troubleshooting guide p13 recipes p15.
Page 5: Powermix Stand Mixer
4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...
Page 6: Electrical Appliances
5 important safeguards for all electrical appliances • fully unwind the power cord before use. • connect only to a 230v or 240v power outlet. • do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. • to protect against electric shock, do not immerse ...
Page 7
6 your kambrook powermix stand mixer 1. 600 watt powerful motor 2. Speed control dial with 12 speed settings 3. Mixer head 4. Tilt button - locks the mixing head in the down position for added control while mixing and locks it in raised position for added convenience while cleaning and inserting bea...
Page 8: Stand Mixer
7 assembly and operation of your kambrook stand mixer before first use before assembling your kambrook stand mixer, remove and safely discard any packaging material and promotional labels. Ensure the speed control dial is in the ‘off’ position and the appliance is switched off at the power outlet an...
Page 9: Inserting The Beaters
8 inserting the beaters 1. Attach the beaters by pressing the ‘tilt’ button and lifting the mixer head up until it stops (see fig. 2). Release the ‘tilt’ button. The mixer head will lock into the elevated position. Fig. 2 2. Ensure the correct beaters are inserted into the corresponding socket, as i...
Page 10: Removing Beaters &
9 note: if the beaters or dough hooks are inserted into the incorrect sockets they will not lock in. Warning: never use a dough hook with a beater as this may damage your stand mixer. Removing beaters & dough hooks 1. With the mixer head tilted upwards, remove the beaters/dough hooks by pressing the...
Page 11: Boost Function
10 9. When mixing is complete, turn the speed control dial to the ‘off’ position. Switch the appliance off at the power outlet and remove the power cord from the outlet. 10. Press the ‘tilt’ button and tilt mixer head back on the mixer stand. 11. Remove the beaters/dough hooks by pressing the ‘eject...
Page 12: Cleaning After Use
11 cleaning after use 1. Always ensure that the speed control dial is in the ‘off’ position and that the power is switched off at the power outlet, then remove the power cord from the power outlet. 2. Eject the beaters/dough hooks from the mixer head. 3. To remove the mixer head for cleaning, press ...
Page 13: Mixing Guide
12 speed setting mixing task best for mixing 1 kneading pizza & pasta dough, bread dough and scones. Use when directions call for low speed 1–3 folding heavy batter, pastry 4–6 light mixing sauces, puddings, packet mixes. Use when recipes call out for medium speed. 7–9 creaming/beating butter and su...
Page 14: Trouble-Shooting Guide
13 problem possible solution unsure of whether to use beaters or dough hooks • use beaters for all mixing/whipping tasks. • use dough hooks only for preparation of yeast/ bread doughs. • do not use a dough hook with a beater- this will damage your kambrook stand mixer unsure of which speed setting t...
Page 15: Trouble-Shooting Guide
14 problem possible solution lumps in batter or dough • sift the flours and sugar before mixing. Cooked pavlova weeping (sugar not dissolved) • continue to whip, until all sugar is dissolved. Test by rubbing a small amount of mixture between your fingers; if sugar granules are still felt, further mi...
Page 16: Recipes
15 lemon and poppy seed cupcakes makes 18 cupcakes ¼ cup milk 2 tbsp poppy seeds 125g butter, softened 1 cup caster sugar, sifted 2 x 59g free range eggs 2 tbsp lemon juice 2 tsp lemon rind 2 cups self-raising flour, sifted ½ cup pure icing sugar, sifted whipped cream, to serve 1. In a jug, combine ...
Page 17
16 pancakes makes 12 pancakes 2 cups self-raising flour 1 ⁄ 3 cup plain flour 3 tbsp caster sugar 2 ¼ cups milk 130g butter, melted 59g free range egg, lightly whisked 1. Place the flour, sugar, milk, 90g butter and eggs into the small mixing bowl with the beaters attached and mix well for 2 minutes...
Page 18
17 chocolate mousse makes 6 serves 300g dark chocolate melts 3 x 59g free range eggs ¼ cup caster sugar 1 tsp vanilla bean paste 1 tbsp cocoa powder 300ml pure cream 1. Place the chocolate melts into a heat proof glass bowl and microwave for 1 minute on high. Remove from the microwave and stir. Plac...
Page 19
18 fruit and nut buns makes 12 buns 205ml water, luke warm 25ml olive oil 1 tsp salt 1 ½ tbsp sugar 265g wholemeal flour 60g white flour 1 tbsp milk powder 1 ½ tsp yeast ½ tsp cinnamon, ground ½ tsp all spice, ground ¼ cup walnuts, chopped ¼ cup dried cranberries 60g butter, melted ½ cup brown sugar...
Page 20
19 pasta dough makes 4 serves 1 ¼ cups ‘oo’ flour (an alternative is plain flour.) ½ tsp salt 2 x 59g free range eggs, at room temperature 1 tbsp olive oil 1 tbsp cold water plain flour, extra, to dust 1. Place the flour, salt, eggs and olive oil into the small mixing bowl with the dough hooks attac...