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Kawasaki ZX-10R - 2010 Use And Care Manual

Summary of ZX-10R - 2010

  • Page 1

    Iking use and care manual freestanding gas self-clean ranges viking range corporation 111 front street greenwood, mississippi 38930 usa (662) 455-1200 for product information call 1-888-viking1 (845-4641), or visit the viking web site at vikingrange.Com f1737h (m0107vr) v.

  • Page 2

    2 c co on ng grraattu ullaattiio on nss .. .. .. Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service....

  • Page 3

    5 10. The flame of the open-top burner should be adjusted to just cover the bottom of the pan or pot. Excessive burner setting may cause scorching of adjacent countertop surfaces, as well as the outside of the utensil. This is based on safety considerations. 11. Use dry pot holders. Moist or damp po...

  • Page 4

    7 b be effo orre e y yo ou u u usse e y yo ou urr n ne ew w r raan ng ge e all products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with h...

  • Page 5

    9 c co on nv ve ec ct tiio on n d de eh hy yd dr ra at te e with the temperature control on 175 o f, warm air is radiated from the u- shaped bake burner in the bottom of the oven cavity and is circulated by a motorized fan in the rear of the oven. Over a period of time, the water is removed from the...

  • Page 6

    11 s su urrffaacce e c co oo okkiin ng g t tiip pss •use low or medium flame heights when cooking in utensils that are poor conductors of heat, such as glass, ceramic, and cast-iron. Reduce the flame height until it covers approximately 1/3 of the utensil diameter. This will ensure more even heating...

  • Page 7

    13 g grriillll o op pe erraattiio on n •turn on ventilator (separate product). •turn control knob to hi. •preheat on hi for 5 to 10 minutes. •place food on grill, cook as desired. G grriillll c co oo okkiin ng g t tiip pss •when grilling chicken, roasts, well done steaks or chops and thick pieces of...

  • Page 8

    15 f fo oo od d w we eiig gh ht t f flla am me e t to ot ta all s su ug gg ge es st te ed d s sp pe ec ciia all iin ns st tr ru uc ct tiio on ns s o or r s siiz ze e c co oo ok kiin ng g t tiim me e a an nd d t tiip ps s t th hiic ck kn ne es ss s meats p po orrkk chops 1/2”(1.3 cm) med 20-40 minute...

  • Page 9

    17 k kiittcch he en n e eq qu uiivvaalle en nttss aan nd d m me ettrriiccss measure equivalent metric* 1 tablespoon 3 teaspoons 15 ml 2 tablespoons 1 ounce 30 ml 1 jigger 1 1/2 ounces 45 ml 1/4 cup 4 tablespoons 60 ml 1/3 cup 5 tbsp. Plus 1 tsp. 80 ml 1/2 cup 8 tablespoons 125 ml 1 cup 16 tablespoon...

  • Page 10

    19 c co on nvve eccttiio on n b baakkiin ng g convection baking is the process of cooking food with a flow of heated air circulating throughout the oven cavity. The even circulating of this air equalizes the temperature throughout the oven cavity and eliminates the hot and cold spots found in conven...

  • Page 11

    21 b baakkiin ng g t tiip pss •a ass aa g ge en ne erraall rru ulle e,, tto o cco on nvve errtt cco on nvve en nttiio on naall rre ecciip pe ess tto o cco on nvve eccttiio on n rre ecciip pe ess,, rre ed du ucce e tth he e cco oo okkiin ng g ttiim me e b byy aap pp prro oxxiim maatte ellyy 1 10 0 tt...

  • Page 12

    23 s so ollvviin ng g b baakkiin ng g p prro ob blle em mss baking problems can occur for many reasons. Check the chart for the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous ...

  • Page 13

    25 c co on nvve en nttiio on naall r ro oaassttiin ng g c ch haarrtt t tyyp pe e aan nd d w we eiig gh htt t te em mp pe erraattu urre e c co on nvve en nttiio on naall c co on nvve eccttiio on n iin ntte errn naall c cu utt o off m me eaatt ((llb bss)) t tiim me e t tiim me e t te em mp pe erraattu...

  • Page 14

    27 t to o u usse e tth he e iin nffrraarre ed d b brro oiille err:: 1. Arrange the oven racks in the desired position. 2. Center food on cold broiler pan and grid supplied with your oven. Place broiler pan in oven and close the door. 3. Set the oven function selector to either broil or conv broil. 4...

  • Page 15

    29 c co on nvve eccttiio on n d de eh hyyd drraattiio on n this oven is designed not only to cook, but also to dehydrate fruits and vegetables. •prepare the food as recommended. •arrange the food on drying racks. (not included with oven; contact a local store handling specialty cooking utensils.) •s...

  • Page 16

    31 30 s se eaalle ed d s su urrffaacce e b bu urrn ne errss ((iiff aap pp plliiccaab blle e)) wipe up spill-overs as soon as possible after they occur and before they get a chance to burn in and cook solid. In the event of a spill- over, follow these steps: 1. Allow the burner and grate to cool to a...

  • Page 17

    33 clean greasy parts with a household grease solvent such as household ammonia and water. If necessary, a soap filled steel wool pad can be used on the grill frame shield, grill burner, and grill heat deflector. After using the grill, always remove the drip pan located below it by pulling the drip ...

  • Page 18

    35 s se ellff--c clle eaan n c cyycclle e c ca au ut tiio on n:: d do o n no ott tto ou ucch h tth he e e exxtte erriio orr p po orrttiio on nss o off tth he e o ovve en n aafftte err sse ellff--cclle eaan niin ng g ccyycclle e h haass b be eg gu un n,, ssiin ncce e sso om me e p paarrttss b be ecco...

  • Page 19

    1. Unsnap glass light cover at opposite end from metal hinge. 2. Firmly grasp light bulb and pull out. 3. Replace with 120v-25w halogen bulb. 4. Replace the light cover by first sliding into metal hinge and then snapping close on opposite end. 5. Reconnect power at the main fuse or circuit breaker. ...

  • Page 20

    P pr ro of fe es ss siio on na all s se er riie es s f fr re ee es st ta an nd diin ng g g ga as s s se ellf f--c clle ea an n r ra an ng ge es s w wa ar rr ra an nt ty y o on ne e y ye ea ar r f fu ullll w wa ar rr ra an nt ty y freestanding gas self-clean ranges and all of their component parts, e...