Keating Of Chicago INSTANT RECOVERY GAS FRYER Service Manual - page 6
4
BB & TS, CPU and Basket-Lift Models
1. Fill the fryer vessel with oil up to the “Fill Level” line.
(Refer to pages 37 and 38 for the oil capacity of
your particular model).
2.
If using solid shortening is used, remove screen
and firmly pack solid shortening between the
heating elements. Proceed to - Melting section
below, for instructions on use of the melt cycle.
MELTING
The Keating Melt Cycle safely melts solid shortening in
the fryer vessel without scorching.
WARNING
BEFORE ATTEMPTING TO LIGHT THE FRYER,
MAKE SURE THE ELECTRIC CONNECTIONS ARE
SECURE AND HAVE BEEN LEAK TESTED AND
THE FRYER HAS BEEN PROPERLY FILLED WITH
OIL.
A. BB, TS and Basket-Lift Models
1.
Set the thermostat to the desired temperature.
2.
If using solid shortening, set On/Off/Melt switch to
the “MELT” position. Stay in the “MELT” cycle until
the shortening has melted completely and is at the
“Fill Level” line before switching to the “ON”
position for cooking.
B. CPU Models
*See separate computer instructions or call
1-800-KEATING.
NOTE: During the “MELT” cycle, the elements are on
for approximately 5-7 seconds and off for
approximately 35 seconds.
Figure 3-2
BB, TS and TS Basket-Lift Control Panels
COOKING
Keating Instant Recovery® Electric Fryers are
designed to provide maximum production efficiency
and deliver high quality food products.
Low-temperature cooking, highly polished stainless
steel and a true COLD ZONE mean extended oil life.
Follow cooking procedures below for your model.
WARNING
OPERATION OF THIS FRYER SHOULD BE
LIMITED TO PERSONNEL WHO HAVE BEEN
THOROUGHLY
TRAINED IN OPERATING
PROCEDURES.
USE ONLY KEATING APPROVED BASKETS IN
YOUR FRYER. NEVER OVERFILL FRY BASKETS.
DO NOT BANG BASKETS ON BASKET HANGERS
OR FRYER VESSEL.
CARE SHOULD BE TAKEN WHEN LOWERING
BASKETS INTO FRYER TO PREVENT SPLASHING
HOT OIL FROM FRYER VESSEL.
NEVER LIFT BASKETS DIRECTLY OUT OF THE
FRYER VESSEL WITHOUT DRAINING AS SEVERE
INJURY MAY RESULT.
NOTE: For safety purposes, all Hi-Limit controls are
manually reset. Always check the Hi-Limit reset button
before attempting to use the fryer. If the Hi-Limit has
tripped, the fryer will not operate.
NOTE: For a fryer with a Central or Zero-Space™
Filter, always check the rear drain operating handle
before attempting to use the fryer. A safety switch
prevents the fryer from operating if the handle is not
pushed in completely.
A. BB Models
1. Fill fryer as described on page 3 and 4 - Filling.
2. Set On/Off switch to the “ON” position. “ELEMENT
ON” light will be illuminated.
3. Set thermostat to the desired frying temperature
(between 325°C and 335°C).
4. When the oil reaches the desired frying
temperature and the “ELEMENT ON” light goes
off, lower filled basket(s) slowly into the hot oil.
5. When cooking cycle is complete, carefully lift
basket(s) out of oil. Place them on basket hanger
rods (on splashback of fryer) to allow draining of
excess oil.
BB MODEL
10x11, 14 TS BASKET LIFT MODEL
18 & above TS BASKET-LIFT MODEL
TS MODEL