Keebler CPM-1K Instructions Manual - Double Chocolate Mint

Double Chocolate Mint 

Cake Pops

Prep Time: 1 hour, 15 minutes

Total Time: 1 hour, 15 minutes  

Yield: 18 to 21 cake pops

A devil’s food cake mix teams up with Keebler

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 Grasshopper

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 cookies to lend a double 

dose of chocolate to these cake pops.

Ingredients

26 Keebler

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 Grasshopper

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 cookies (divided)

2 cups Devil’s food cake mix

1 Egg

1/3 cup Water

1 Tbsp Vegetable oil

White candy coating

21 Lollipop sticks

Directions

1. Very finely chop the KEEBLER

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 GRASSHOPPER

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 cookies.

2. Lightly coat cake pop maker chambers with cooking oil, butter, or margarine. You may 

want to use a pastry brush. Preheat cake pop maker. In a small bowl stir together 1/2 cup 

of the chopped cookies, cake mix, egg, water and 1 tablespoon oil until just combined.

3. When green light on cake pop maker turns on, evenly spoon batter into bottom cham-

bers of cake pop maker. Close unit. Bake for 4 to 6 minutes or until toothpick inserted into 

center of cake pop comes out clean.

4. Use wooden utensil to transfer cake pops to a wire rack. Remove any crumbs from the 

unit. Do not touch the unit it is hot. Lightly brush small amount of oil onto cake pop maker 

hot chambers. Repeat until all batter is used.

5. Melt white candy coating according to package directions. Insert one lollipop stick 

halfway into each cake pop. Remove the stick and dip stick 1/2 inch into the white candy 

coating. Insert stick back into cake pop, getting as much of the coating into the hole as 

possible. Place on baking sheet. Freeze for 15 minutes.

6. Dip cake pops into white coating, using a straight-up-and-down motion. Allow excess 

coating to drip off. Sprinkle remaining cookie crumbs onto cake pops. Set in cake pop 

stand or foam block. Let stand until set.

Recipes

8

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