Keebler CPM-1K Instructions Manual - page 14
Cinnamon-Orange Mice Cake Pops
Prep Time: 1 1/2 hours
Total Time: 1 1/2 hours
Yield: 18 to 21 cake pops
Keebler
™
Vanilla Wafers Minis make great ears on these mice-shaped cake pops.
Ingredients
66 Keebler
™
Vanilla Wafers Minis (divided)
2 cups Yellow cake mix
1 Egg
1/3 cup Orange juice
1 Tbsp vegetable oil
1 tsp grated orange peel
1/2 tsp ground cinnamon
Vegetable oil
Chocolate candy coating
21 Lollipop sticks
21 White chocolate morsels
Assorted candies
Pink candy coating
Directions
1. Very finely chop 24 of the KEEBLER
™
Vanilla Wafer Minis cookies. Set aside. Trim a thin edge
from each of the remaining cookies, forming one flat side about 1/2-inch long on each. Set
aside.
2. Meanwhile, lightly coat cake pop maker chambers with cooking oil, butter, or margarine.
You may want to use a pastry brush. Preheat cake pop maker. In a small bowl stir together the
chopped cookies, cake mix, egg, orange juice, 1 tablespoon oil, orange peel and cinnamon until
just combined.
3. When green light on cake pop maker turns on, evenly spoon batter into bottom chambers
of cake pop maker. Close unit. Bake for 4 to 6 minutes or until toothpick inserted into center of
cake pop comes out clean.
4. Use a wooden utensil to transfer cake pops to a wire rack. Remove any crumbs from the unit.
Do not touch the unit it is hot. Do not touch the unit it is hot. Lightly brush small amount of oil
onto cake pop maker hot chambers. Repeat until all batter is used.
5. Melt chocolate candy coating according to package directions. Insert one lollipop stick half-
way into each cake pop. Remove the stick and dip stick 1/2 inch into the chocolate candy coat-
ing. Insert stick back into cake pop, getting as much of the coating into the hole as possible.
Place on baking sheet. Freeze for 15 minutes.
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