L.M.S. 2008 Owner's Manual - Using Your Grill
Page 12
2008 Barbecue Grill and Cart Owner’s Manual
LTR20081038, Rev. B
Using Your Grill
Light Switch
Grill
Grill
Grill
Infrared Burner
Three Burner Grill and Cart
Light Switch
Grill
Grill
Grill
Grill
Infrared Burner
Four Burner Grill and Cart
Light Switch
Grill
Grill
Grill
Grill
Grill
Infrared Burner
Five Burner Grill
Infrared Burner
Light Switch
Infrared Burner
Grill
Grill
Grill
Right Side Burner
Left Side Burner
Three Burner Cart with Sideburner
Right Side Burner
Left Side Burner
Grill
Grill
Grill
Grill
Grill
Infrared Burner
Infrared Burner
Light Switch
Five Burner Cart with Double Side Burners
Four Burner Flat Drop-in Grill
Light Switch
Grill
Grill
Grill
Grill
Infrared Burner
Grill Knob Operation
Low
Off
High
Warning
NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur and burners will not
perform properly when combustion heat is trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit. This may damage porcelain or cast iron components.
We recommend you wash your entire grill with soap and
water prior to lighting it for the first time. Oils are used
during the manufacturing process and some residual
oil may still be on the stainless steel parts of your grill.
Washing will reduce the possibility of discoloration. We
also recommend you keep your grill covered when not
in use. This will minimize the amount of dust and dirt
that accumulates on your grill and extend the life of your
grill.
Remember to use your Cal Flame grill safely by following
these reminders:
It is dangerous to use barbecue grills and side
•
burners in any manner other than for what it is
designed for.
Do not use charcoal in a gas grill or side burner or
•
electric grill.
Using Your Grill
Do not heat sealed containers such as cans or
•
jars on grills or side burners. Explosion may result
resulting in injury or death. Any sealed container,
such as a pressure cooker, must have a properly
operating pressure relieve valve to minimize
explosion hazard.
Never put combustible material such as paper, cloth,
•
or flammable liquids on your grill at any time. Do not
use grill, side shelves, cabinets, or any area around
grill to store flammable materials.
Never operate main burners and rear infrared
•
convection burners at the same time. Excessive
grill temperatures will result. Never allow your grill
temperatures to exceed 500° F.
Grill Controls
The controls shown at right are for
the Cal Flame™ drop-in grills and
stainless steel carts. Familiarize
yourself with these controls before
using your Cal Flame™ barbecue.
Read all instructions before you operate your grill .