Lacanche Fourneau «Rully» Installer Manual - page 31
C
B
Electric grill ovens is simple to use and are ideal for cooking all usual dishes.
The electric grill oven has tow heating elements and can be used as both an oven and a grill.
It is intended primarily for cooking quiches, pizzas and flans. In grill mode it is perfect for finishing off a crème brûlée or
for putting the finishing touch to a dish with a grated cheese topping, grilling small sausages, bacon or toasting or for
cooking a rib of beef so that it is just right
The confined space inside the oven enables it to heat up more quickly and reduces the preheating time.
In cook mode, dishes are lightly browned by heat refracted from the top of the oven
Description:
Made of sheet steel with an acid-resistant enamel coating applied at 850 °C/ 1562 °F; the oven has a capacity of 35 litres/
1,24 ft
3
.
The electric grill oven is equipped with a toast grid, a shelf.
Heating in oven mode is provided by of one 1200 W elements at the base and a peripheral 1800 W element in the roof
which operate simultaneously. When used as a grill, heating is provided by two upper 2850 W heating elements.
The heating element is controlled by a thermostat switch.
The control panel has 2 indicator lamps:
- Signal lamp B lights when one component is switched on.
- Signal lamp C shows status of energised component.
U
se:
The oven must be pre-heated at the thermostat setting chosen for cooking.
Turn the thermostat switch clockwise to the required mark. The indicator
lamps (B and C) are lit. When indicator lamp (C) is no longer lit, the selected
temperature has been reached and you can then place your dish in the oven.
In order to switch off, turn the thermostat control knob from the right to the
left as far as the Off position.
Prior to first use of oven: Preheat empty on thermostat setting 220°C for 20
minutes, then operate at maximum temperature for approximately 2 hours to
heat the Rockwool oven insulation and burn off the mineral oil used in the
manufacturing process. All odours and smoke will disappear when the oven
has been used a few times.
E
lectric grill
The electric oven is equipped with a grid that can be used to grill meats and cook all types of dishes au gratin.
The grill is ideal for finishing off crèmes brûlées or to obtain perfect cooking of a rib of beef.
U
se:
Turn the thermostat control knob to mark “BROIL”.
In order to switch off, return the control knob to position Off.
U
seful hints:
- Use pans with high edges for roasting in order to minimise grease splashes.
- When cooking fruit tarts, place the drip tray at the bottom of the oven in order to collect any spillages.
It is also advisable never to place foodstuffs directly in the drip tray
CAUTION,
the grill cooks very quickly, always keep an eye on the food you are cooking
Lightly oil the surface of meat and fish before placing them on the sliding grid
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