Lakeland 14936 User Manual - page 7
CARE AND CLEANING
Unplug the ice cream maker and let the freezer bowl come back up to room temperature before
cleaning. Wipe the inside and outside of the bowl with a soft cloth moistened in warm, soapy
water. Rinse with a damp, clean cloth, then dry thoroughly.
Wipe the power unit with a damp cloth, then dry. CAUTION: never immerse the freezer bowl or
the power unit in water. Do not use abrasive cleaners or metal scourers.
Wash the lid, spindle, paddle and ice cream scoop in warm, soapy water. Rinse well, then dry.
Please do not place any parts in the dishwasher.
RECYCLING YOUR ELECTRICALS
Along with many other high street retailers, Lakeland has joined a scheme whereby customers
can take their unwanted electricals to recycling points set up around the country. Visit
www.recycle-more.co.uk to find your nearest recycling point.
DDA
AR
RK
K CCH
HOOCCOOLLA
ATTEE OOR
RA
AN
NG
GEE FFR
ROOZ
ZEEN
N YYOOG
GH
HU
UR
RTT
Makes 500ml
450g (1lb) natural
yoghurt
250ml (9 fl oz) mi
lk
100g (3½oz) caste
r sugar
125ml (4 fl oz) do
uble cream
25g (1oz) cocoa pow
der (unsweetened)
75g (2¾oz dark c
hocolate (cut into ch
ips)
juice and rind of 1
orange (finely grat
ed)
dash of Cointreau®
(optional)
Method
1. Sieve cocoa, th
en combine with su
gar, using a splash
of milk to form
a paste.
2. Warm the rema
ining milk until ju
st below boiling, add
to the mixture
and stir until disso
lved.
3. When complete
ly cool, add the ora
nge juice, rind and
Cointreau.
4. Fold in the yo
ghurt and cream, t
ransfer to an ice cr
eam maker, and
churn until it reach
es the desired consi
stency.
5. Stir in the cho
colate chips and ser
ve.
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