Lakeland 17171 Instruction Booklet - page 6
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OTHER FEATURES
• A full-width removable drip/crumb tray for easy cleaning
• Fan assisted cooking
• An interior oven light
• Digital display
• Three shelf levels (top, middle and bottom)
• Large internal capacity (18L)
• Capable of reaching a top temperature of 230ºC, and the ability to cook for up to 120
minutes.
• The Mini Oven has a standby mode, the backlight of the LCD will stay on for one minute and
go off automatically if there is no operation within a minute.
• The Mini Oven has a child lock function – press the
button and start/stop button at the
same time for two seconds to activate the child lock function. The
icon will appear, and all
function buttons will be locked. Press both buttons at the same time for two seconds again
and the child lock is unlocked. The
icon is displayed and all function buttons can operate
normally.
HOW TO ASSEMBLE THE MINI OVEN AND USING FOR THE VERY FIRST TIME
• Carefully unpack the Mini Oven and remove any packaging.
• Read all the instructions included in this booklet.
• Place the Mini Oven on a flat surface, with space around the oven for ventilation
• Wash the wire rack, grill/roasting pan and pizza tray and dry thoroughly before use.
• Plug the Mini Oven into the mains, the LCD will light up and the buzzer will beep twice. The
LCD will display all the modes and setting and then go into standby mode.
• Heat the Mini Oven for 3 minutes before putting any food inside to eliminate new heating
odours.
• There may be some slight smoke when the machine is first used, do not worry this is normal.
INSTRUCTIONS FOR USE
• Plug the Mini Oven into the mains, the buzzer will beep twice and the LCD will light up
• Turn the menu function selection dial to select the mode you wish to use
• Once the programme has been selected the LCD will display the default setting.
• To alter the default settings press the temperature/time selector button.
• Press once and the temperature will flash. Using the time and temperature or time adjustment
dial you can increase or decrease the temperature by turning the dial clockwise to increase, or
anti-clockwise to decrease.
• To alter the cooking time press the temperature/time button again and the time will flash.
Using the time and temperature or time adjustment dial you can increase or decrease the
time by turning the dial clockwise to increase the minutes, or anti-clockwise to decrease the
minutes.
• Once you have set the temperature and time press the start button and the oven will begin
working.
• The fan function can be selected according to relevant function menus.
• When the programme is finished the buzzer will beep three times and the oven will go into
standby mode.
• Remember to use oven gloves to remove hot trays or dishes from the oven.
• If further cooking time is required you will need to reselect the programme from the menu
function mode, and alter the temperature and time (as described above).
• If you need to stop the programme part way through cooking and before the timer has
reached 0 you can press the start/stop button and the oven will stop working. Press the start/
stop button again and the programme will resume, having saved the current programme
status.
A GUIDE TO INGREDIENTS
This versatile oven can cook anything you would normally cook in a regular oven, however,
consideration need to be given to the portion size you are cooking, particularly items such as
meat joints. You will need to ensure that food is not touching the top elements of the oven, and
ensure you use the correct tray/dish size to fit the oven.
ADAPTING YOUR OWN RECIPES
After you have made some of the recipes supplied you may wish to adapt a few of your own
recipes.
Start by selecting one of the recipes in this booklet, which is similar to your own and use this as
a guide.
Your new oven may bake or roast differently to other appliances you have used, you may need to
adapt your usual temperature settings and cooking times