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  3. Electric Pressure Cooker
  4. 70053
  5. Instruction Booklet

Lakeland 70053 Instruction Booklet

Manual is about: MICROWAVE PRESSURE COOKER

Summary of 70053

  • Page 1

    Instruction booklet model: 70053 microwave pressure cooker.

  • Page 2: Microwave Pressure Cooker

    2 microwave pressure cooker thank you for choosing the lakeland microwave pressure cooker. Please take a little time to read this booklet before you use your machine and keep it in a safe place for future reference. Your microwave pressure cooker makes soups, curries, stews, jams or sponge puddings ...

  • Page 3: – Safety Notice.

    3 important: - please read all instructions carefully before using your lakeland microwave pressure cooker. General rules for pressure cooking – safety notice. • this appliance cooks under pressure. Scalds may result from inappropriate use of the pressure cooker. • this microwave pressure cooker is ...

  • Page 4

    4 • operating condition for microwave oven with lower or higher wattage, may lead to slight variations in cooking times. • the operating conditions such as pressure reached inside the microwave pressure cooker and the cooking time, stated in the manual are for microwave oven of a rated power of 900 ...

  • Page 5: Product Features

    5 product features secondary safety device primary safety device splash guard disc mfsl cup multifunction safety lock (mfsl) lid locking pin washer for safety lock grommet integrated mesh gasket body caution: cooking without adequate amount of liquids and leaving a cooking microwave oven utensil una...

  • Page 6: Safety Features

    6 safety features 1. All components of your microwave pressure cooker have been manufactured with microwave permeable materials which are food compatible. No metal parts are used in the assembly. All components pass all the necessary global standards. 2. Your microwave pressure cooker is perfectly s...

  • Page 7

    7 disc cover multifunctional safety lock locking pin lid body washer for safety lock fig 1: multifunction safety lock: shows the position of locking lever when the cooker is under pressure. Under pressure the vpi is above the top surface of the mfsl cover. The lock position will not allow the cooker...

  • Page 8: User Instructions

    8 user instructions 1. Before you start using the cooker for the first time, check if all the parts are included and wash all the parts with hot soapy water, rinse and dry thoroughly. Please check all parts are included. Read instructions. 2. Place the ingredients in the cooker with the correct amou...

  • Page 9

    9 6. After the set time is over, and the microwave oven beeps, wait before opening the microwave oven door as per manufacturer ’s instructions. 7. The microwave pressure cooker becomes warm during cooking due to heat being transferred from the food. Always use pot holder / gloves / mittens to remove...

  • Page 10: Tips and Suggestions

    10 why use a microwave pressure cooker? When cooking food on the hob, in the oven or microwave, water boils at 100°c/212°f and will stay at this temperature during the cooking process. This is because the lids of normal pans allow steam to escape. If a tight seal is formed then pressure inside a pan...

  • Page 11: Troubleshooting

    11 problem possible cause solution cooker will not build pressure. Gasket leaking. Secondary safety device is blown out. Lid is not closed properly. Mesh is not fitted properly in place. Mfsl not sealing. Mfsl cover not properly fitted. Microwave is not on full power. Clean and retry, also see “gask...

  • Page 12: Vegetables, Pasta and Rice

    12 vegetable amount of liquid amount of product time asparagus, trimmed 250ml using flat disc 175g 1-2 minutes beans, green 250ml 175g 3-4 minutes beetroot, whole, scrubbed and pricked 125ml 175g 5-6 minutes broccoli florets 250ml using flat disc 175g 2-3 minutes brussels sprouts 250ml 175g 4-5 minu...

  • Page 13: Meat Or Fish

    13 quick reference cooking guide for meat or fish meat or fish amount of liquid quantity time chicken breast, skinless and boneless 250ml chicken stock 4 chicken breasts 10 minutes chicken pieces, bone in, skin on 250ml chicken stock 4 chicken pieces 14-15 minutes fish steak or fillet 125ml fish sto...

  • Page 14: Recipes

    14 recipes scotch broth - serves 4 lamb stock 800ml onion 1 medium, peeled and finely chopped celery 1 stick, trimmed and diced carrot 1 small, trimmed and finely diced turnip 1 small, trimmed and finely diced pearl barley 25g bay leaf 1 thyme 3 fresh sprigs vegetable oil 1 tsp salt and black pepper...

  • Page 15

    15 corn on the cob with herb butter - serves 4 water 125ml cobs of sweetcorn 2, cut in half butter 40g, softened carrot 1 small, trimmed and finely diced coriander 2 tbsp, freshly chopped salt and black pepper freshly ground ingredient quantity • place the water into your microwave pressure cooker. ...

  • Page 16

    16 chilli con carne - serves 4 lean minced beef 400g chopped tomatoes 400g can red kidney beans 400g can, drained and rinsed beef stock 250ml olive oil 1 tsp onion 1, peeled and diced clove garlic 1, peeled and crushed red pepper 1, cored, deseeded and diced ground cumin 1 tsp mustard powder 1 tsp c...

  • Page 17

    17 korma style chicken curry - serves 4 chicken thigh fillets 500g, skinless and boneless, trim excess fat and dice apple 1 small, peeled, cored and chopped onion 1 medium, peeled and diced garlic 1 clove, peeled and crushed korma curry paste 2 tbsp tomato purée ½ tbsp smooth mango chutney 1 tbsp co...

  • Page 18

    18 beef and ale stew - serves 4 plain flour 2 tbsp salt and black pepper freshly ground braising steak 450g, trimmed and diced vegetable oil 1 tbsp potato 1 large, peeled and diced carrot 1 large, peeled and sliced celery 1 stick, trimmed and diced onion 1 medium, peeled and diced garlic 1 clove, pe...

  • Page 19

    19 lemon and basil chicken - serves 4 onion 1 small, peeled and thinly sliced chicken thigh pieces, large 4 skin on and bone in, trimmed of any excess fat garlic 1 clove, peeled and crushed olive oil 1 tbsp lemon juice 1 freshly squeezed chicken stock 4 tbsp dry white wine 4 tbsp basil leaves 3 tbsp...

  • Page 20

    20 pot roasted beef - serves 4 brisket of beef 675g, cut into 4 equal pieces salt and black pepper freshly ground vegetable oil 1 tbsp beef stock 400ml red wine 200ml onion 1 small, peeled and chopped garlic 1 clove, peeled and sliced celery 2 sticks, trimmed and chopped carrot 1 small, peeled and c...

  • Page 21

    21 basmati rice - serves 4 basmati rice 300g chicken or vegetable stock 750ml salt ingredient quantity • place the rice, stock and a pinch of salt in your microwave pressure cooker. Place the lid on top and seal. • place the cooker into the microwave and cook on high for 5 minutes. Carefully remove ...

  • Page 22

    22 steamed sponge pudding - serves 2 unsalted butter 40g, softened caster sugar 40g egg 1 self raising flour 60g milk 1 tbsp ingredient quantity • combine the butter, sugar, egg, self raising flour and milk in a bowl and beat together until light and fluffy. • spoon 1 tbsp of either jam or syrup int...

  • Page 23

    23 strawberry and apple jam - makes approx 900g strawberries 500g hulled and roughly chopped apples 150g, cored and finely chopped lemon juice ½ freshly squeezed water 150ml jam or preserving sugar 700g ingredient quantity • place all of the ingredients except the sugar into your microwave pressure ...

  • Page 24

    24 stress free orange marmalade - makes 6 x 454g jars lakeland’s home cook make 850g can your own marmalade granulated sugar 1800g water 425ml glass jam jars 6 x 454g, clean and warm ingredient quantity • in a very large mixing bowl decant the contents of the lakeland home cook make your own marmala...

  • Page 25

    25 butternut squash soup - serves 4 butternut squash 450g, peeled, deseeded and diced into 2cm cubes potato 1 large, peeled and diced onion 1 large, peeled and diced garlic 2 cloves, peeled and crushed red chilli 1 deseeded and chopped, optional chicken or vegetable stock 500ml olive oil 1 tbsp salt...

  • Page 26

    26 italian pasta and bean soup - serves 4 dried haricot beans 100g chopped tomatoes 400g can vegetable or chicken stock 600ml onion 1 medium, peeled and chopped carrot 1 large, peeled and diced celery 1 stick, trimmed and diced thyme 2 fresh sprigs bay leaf 1 salt and black pepper freshly ground mac...

  • Page 27

    27 chicken liver ptÉ - serves 4 butter 40g chicken livers 450g, trimmed and chopped onion 1 medium, peeled and chopped garlic 1 clove, peeled and crushed sherry 45ml tomato purée 1 tbsp bay leaf 1 salt and black pepper freshly ground clarified butter to top pâté, optional ingredient quantity • melt ...

  • Page 28

    28 oriental pork pot - serves 4 shoulder of pork 450g, diced into 2.5cm cubes onion 1 medium, peeled, halved and sliced garlic 1 clove, peeled and crushed root ginger 5cm length, peeled and finely grated lemon grass 1 trimmed and very finely chopped red chilli ½ trimmed and finely chopped dark soya ...

  • Page 29

    29 red thai prawn and sweet potato curry - serves 4 sweet potato 225g, peeled and diced into 2.5cm cubes onion 1 medium, peeled and chopped garlic 1 clove, peeled and crushed coconut milk 200ml chicken stock 100ml red thai curry paste 3 tbsp fish sauce 1 tsp fresh raw king prawns, defrosted 225g bag...

  • Page 30

    30 cassoulet - serves 4 dried cannellini beans 115g good quality sausages 8 bacon lardons 75g onion 1 medium, peeled and thinly sliced garlic 1 clove, peeled and crushed thyme 2 fresh sprigs bay leaf 2 chopped tomatoes 400g can tomato purée 1 tbsp vegetable stock 300ml salt and black pepper freshly ...

  • Page 31

    31 boston baked beans - serves 4 dried haricot beans 250g olive oil 1 tbsp pork belly 175g, trimmed of excess fat and diced into 2cm cubes onion 1 medium, peeled and chopped garlic 2 cloves, peeled and crushed vegetable stock 500ml tomato purée 2 tbsp treacle 1 tbsp dark muscovado sugar 50g mustard ...

  • Page 32

    32 spicy caribbean pumpkin - serves 4 pumpkin or other squash 450g, peeled, deseeded and cut into 2.5cm cubes onion 1 medium, peeled and chopped red chilli 1 deseeded and finely chopped root ginger 5cm length, peeled and finely grated chicken or vegetable stock 100ml coconut milk 200ml dark muscovad...

  • Page 33

    33 lamb kleftico - serves 2 olive oil 1 tbsp small lamb shanks 2 onion 1 small, peeled, halved and sliced garlic 2 cloves, peeled and crushed bay leaf 2 lemon juice 1 freshly squeezed ground cinnamon a pinch white wine 150ml lamb stock 100ml salt and black pepper freshly ground ingredient quantity •...

  • Page 34

    34 tomato chilli jam - makes approx 350g plum tomatoes 500g, peeled, deseeded and chopped cloves garlic 2 peeled and crushed root ginger 2.5cm length, peeled and finely grated red chillies 2 deseeded and chopped red wine vinegar 150ml salt and black pepper freshly ground, to taste caster sugar 275g ...

  • Page 35

    35 chicken tagine with preserved lemons and couscous - serves 4 ground cumin 1 tsp ground ginger 1 tsp ground cinnamon 1 tsp large chicken thighs 4 trimmed of any excess fat, skin on and bone in olive oil 1 tbsp onion 1 medium, peeled and chopped garlic 2 cloves, peeled and crushed lemon juice 1 fre...

  • Page 36: Mikrowellen

    36 gebrauchsanweisung mikrowellen -schnellkochtopf.

  • Page 37: Mikrowellen

    Gebrauchsanweisung modell: 70053 mikrowellen -schnellkochtopf.

  • Page 38: Mikrowellen-Schnellkochtopf

    38 mikrowellen-schnellkochtopf vielen dank, dass sie sich für den kauf des mikrowellen-schnellkochtopfs von lakeland entschieden haben. Bitte lesen sie sich diese anleitung vor dem gebrauch ihres neuen produkts aufmerksam durch und bewahren sie sie gut auf, falls sie später auf die hier enthaltenen ...

  • Page 39

    39 wichtiger hinweis: - bitte lesen sie sich die gesamte gebrauchsanweisung sorgfältig durch, bevor sie ihren lakeland mikrowellen-schnellkochtopf verwenden. Allgemeine hinweise fÜr das kochen mit dem schnellkochtopf - sicherheitshinweis. • beim kochen steht der schnellkochtopf unter druck. Bei fals...

  • Page 40

    40 • die garzeit im mikrowellen-schnellkochtopf hängt von der wattleistung der mikrowelle ab. • in der gebrauchsanweisung beschriebene angaben bei der verwendung des mikrowellen- schnellkochtopfs wie der erreichte innendruck und kochzeiten gelten für mikrowellenherde mit einer leistung von 900 watt....

  • Page 41: Ausstattungsmerkmale

    41 ausstattungsmerkmale sekundäres sicherheitsventil primäres sicherheitsventil spritzschutz scheibe mfsv- verschlusskappe multifunktionale sicherheitsverriegelung (mfsv) deckel sicherungsstift unterlegscheibe für sicherheitsverriegelung Öse integriertes schutzgitter dichtungsring topf achtung: das ...

  • Page 42: Sicherheitsfunktionen

    42 sicherheitsfunktionen 1. Alle komponenten ihres mikrowellen-schnellkochtopfs wurden mit nahrungsmitteltauglichen, mikrowellendurchlässigen materialien hergestellt. Dieses produkt enthält keine metallteile. Alle komponenten erfüllen die vorgeschriebenen, weltweiten richtlinien. 2. Ihr mikrowellen-...

  • Page 43

    43 scheibe abdeckung multifunktionale sicherheitsverriegelung sicherungsstift deckel topf unterlegscheibe für sicherheitsverriegelung abb. 1: multifunktionale sicherheitsverriegelung: zeigt die position des verriegelungshebels an, wenn der schnellkochtopf unter druck steht. Unter druck befindet sich...

  • Page 44: Gebrauchsanweisung

    44 gebrauchsanweisung 1. Bevor sie den schnellkochtopf zum ersten mal verwenden, überprüfen sie, ob alle teile vollständig sind. Reinigen sie alle teile in heißem spülwasser, waschen sie sie mit klarem wasser ab und trocknen sie alle teile sorgfältig. Überprüfen sie nochmals, dass alle teile vollstä...

  • Page 45

    45 6. Nach der festgelegten garzeit und wenn sich die mikrowelle mit einem signal ausgeschaltet hat, warten sie, gemäß den anweisungen des herstellers, erst eine bestimmte zeit ab, bevor sie die mikrowelle öffnen. 7. Der mikrowellen-schnellkochtopf heizt sich während des garens auf, da die hitze der...

  • Page 46: Verwenden?

    46 warum einen mikrowellen-schnellkochtopf verwenden? Beim kochen von gerichten auf dem herd, im ofen oder in der mikrowelle kocht wasser bei einer temperatur von 100 °c und kann diese während des kochprozesses nicht überschreiten. Dies hängt damit zusammen, dass deckel von normalen töpfen dampf ent...

  • Page 47: Fehlerbehebung

    47 problem mögliche ursache(n) abhilfe der schnellkochtopf baut keinen druck auf. Es tritt wasser aus dem dichtungsring aus. Das sekundäre sicherheitsventil ist abgefallen. Der deckel ist nicht korrekt verschlossen. Das schutzgitter wurde nicht korrekt befestigt. Die mfsv ist undicht. Die mfsv-abdec...

  • Page 48: Von Gemüse, Pasta Und Reis

    48 gemüse menge an flüssigkeit menge an zutaten zeit spargel, gestutzt 250 ml (verwendung der flachen scheibe) 175g 1-2 minuten grüne bohnen 250ml 175g 3-4 minuten ganze rote bete, gründlich geschrubbt und eingestochen 125ml 175g 5-6 minuten brokkoliröschen 250 ml (verwendung der flachen scheibe) 17...

  • Page 49: Von Fleisch Oder Fisch

    49 kurzer leitfaden zum zubereiten von fleisch oder fisch fleisch oder fisch menge an flüssigkeit menge zeit hähnchenbrust, ohne haut und knochen 250 ml hühnerfond 4 stück hähnchenbrust 10 minuten hähnchenteile, mit knochen und haut 250 ml hühnerfond 4 hähnchenteile 14-15 minuten fischsteak- oder fi...

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    51.

  • Page 52

    52 lakeland alexandra buildings, windermere, cumbria, uk la23 1bq tel: +44(0)15394 88100 www.Lakeland.Co.Uk tel: 0800 444 1500 www.Lakeland.De.