Summary of MultiChef 17662
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Instruction booklet multichef model 17662.
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2 3 lakeland multichef thank you for choosing the lakeland multichef. Please take a little time to read this booklet before you use your machine and keep it in a safe place for future reference. Effortlessly make a wonderful range of foods, whether you are looking for family meals all made in just o...
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4 5 product features 1. Base unit 2. Measuring cup 3. Lid 4. 4 stainless steel blades 5. Bowl with 2 litre capacity 6. Basket 7. Spatula 8. Whisk 9. Steamer control panel 1. Digital display 2. On/off button 3. Time control 4. Temperature control 5. Pulse button 6. Speed control safety cautions caref...
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6 7 • this appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety...
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8 9 temperature the multichef has a temperature range from a minimum of 40ºc to a maximum of 130ºc this can be set using the temp control. The temperature is increased or selected by turning this control in a clock wise direction and reduced by turning in an anticlockwise direction. The selected tem...
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10 11 assembling the blades • the blades can be removed easily for cleaning and maintenance of the machine. • place the bowl upside down and turn the lever, found in the base of the bowl, anticlockwise to remove the blades. To assemble the blades again, hold them in place and turn the lever, found i...
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12 13 hints and tips • the speed is restricted to 1,2 or 3 when you are using the temperature control too. • whilst the multichef is working it is possible that the blades will turn more slowly than normal, this is to stop the mechanism from overheating and damaging the machine. • allow hot ingredie...
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14 15 choux pastry ingredient quantity milk 75ml water 75ml caster sugar 75g unsalted butter 75g plain flour, sieved 150g eggs 3 method: 1. In the bowl add the milk, water, sugar and butter then cook for: time: 4 minutes, 30 seconds, speed: 1, temperature: 100ºc 2. Add the flour when the mixture is ...
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16 17 vegetable puree use your multichef to make baby food. Its simple and easy and ensures your baby is getting good food without any preservatives. Use fruit and vegetables in combinations to introduce your baby to a number of flavours ingredients quantity a mix of vegetables e.G. Carrots, pumpkin...
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18 19 yoghurt ingredients quantity milk 1 litre natural yoghurt 125g method: 1. In the bowl of the lakeland multichef, warm the milk: time: 6 minutes, 30 seconds, temperature: 80ºc, speed: 3 2. Add the yoghurt and process for: time: 30 seconds, speed: 3 3. Pour into a jug and allow to settle for 8 h...
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20 21 mexican cheese fondue serves 4 ingredients quantity green chillies 4 vegetable oil 1 tbsp red onion 1 ½ gruyere or cheddar cheese 500g crème fraiche 2 tbsp double cream 150ml tomatoes, skinned, de-seeded and flesh cut into strips 2 method: 1. Dry fry the chillies in a pan untill the skin black...
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22 23 leek and potato soup serves 4 ingredients quantity leeks trimmed, halved lengthwise, sliced and washed 2 medium vegetable oil 1 tbsp potatoes, scrubbed leave skins on and cubed 500g chicken stock 700ml salt to taste method: 1. Place leeks in the bowl of the lakeland multichef with the oil and ...
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24 25 smoked haddock and sweetcorn chowder serves 4 ingredients quantity leek, halved washed and cut into 3 cm pieces 1 butter 25g olive oil ½ tbsp potato, scrubbed skin on and cut into small cubes 300g milk 500ml stock, vegetable, chicken or fish 300ml sweetcorn, frozen 300g ground nutmeg ½ tsp bla...
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26 27 sauces, dips & dressings white wine sauce makes approximately 600ml ingredients quantity plain flour 100g milk 300ml butter 30g white wine 200ml salt ¼ tsp ground white pepper to taste method: 1. Put all the ingredients into the bowl of the lakeland multichef and cook for: time: 10 minutes, sp...
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28 29 bÉchamel sauce makes approximately 600ml ingredients quantity plain flour, seived 50g salted butter 50g milk 500ml salt fresh ground black pepper and freshly grated nutmeg method: 1. Place all the ingredients in the bowl: time: 8 minutes, speed: 3, temperature: 90ºc 2. Remove lid, scrape down ...
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30 31 tartare sauce makes 1 bowl to serve as a dip or accompaniment ingredients quantity mayonnaise (1 quantity see page 26) medium pickled gherkin, roughly chopped 1 small onion, peeled and quartered 1/2 capers 1 tbsp few sprigs parsley stalks removed salt to taste method: 1. Place pickled gherkin,...
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32 33 tapenade (olive spread) makes 1 bowl to serve as a dip or accompaniment ingredients quantity pitted black olives 300g garlic clove, peeled 1 anchovy fillets 50g capers 50g olive oil 125ml preparation: 1. Mix all the ingredients in the bowl: time: 1 minute, speed: 6 2. Remove the lid and using ...
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34 35 lemon vinaigrette makes 1 bowl to serve as a dip or accompaniment ingredients quantity lemon, juice only 1 large extra virgin olive oil 175g salt and freshly ground black pepper method: 1. Mix all the ingredients for: time: 1 minute, speed: 5 2. Serve chilled, stir vigorously just before servi...
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36 37 coulis serves 4 ingredients: raspberries frozen 400g juice of ½ lemon caster sugar 100g or to taste method: 1. Put all the coulis ingredients into the bowl of the lakeland multichef and process: time: 30 seconds, speed: 10 2. Heat for: time: 5 minutes, speed: 1, temperature: 90ºc 3. Sieve into...
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38 39 turkey meatballs with thai red curry sauce and noodles serves 4 ingredients quantity turkey breast, roughly cut into small pieces 500g shallot peeled 1 small red curry paste 1 tsp or to taste egg, beaten 1 basil leaves, thai, if available 3 or 4 kaffir lime leaves 2 birds eye chillies, pierced...
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40 41 asian salmon with rice and steamed vegetables serves 4 ingredients quantity water 900 ml rice 200g green vegetables (broccoli florets, asparagus) 400g salmon 4 fillets ginger root grated roughly red chilli, halved seeded and finely chopped garlic cloves, peeled and chopped 2 fish sauce 4 tsp s...
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42 43 beef stroganoff serves 4 ingredients quantity olive oil 2 tbsp butter, salted 25g sirloin steak, cut into small strips 250g button mushrooms, sliced 10 onion, medium, peeled and quartered 1 dry white wine 2 tbsp double cream 100ml mustard, whole grain 2 tsp measuring cup water ½ method 1. Heat...
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44 45 chicken korma ingredients quantity chicken breast, skinless, boneless, cut into bite sized pieces 500g low fat natural yogurt 25ml freshly ground black pepper onion, peeled and quartered 1 medium garlic cloves, peeled 2 fresh ginger, peeled 50g vegetable oil 1 tbsp ground cumin ½ tbsp. Ground ...
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46 47 fish cakes serves 4 ingredients quantity small bunch of dill leaves potatoes, peeled and cut into small cubes 350g water or fish stock 150ml fish, skinned and cut into small pieces 450g lemon zest 1 butter 25g salt ½ tsp vegetable oil spray or 2 tbsp oil and a pastry brush method: 1. Heat the ...
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48 49 strawberry and mint sorbet serves 6 ingredients quantity strawberries 300g mint leaves 10 flesh of 1 lemon sugar 100g egg white 1 ice 600g method: 1. Put all the ingredients into the bowl of the lakeland multichef adding the ice last and process: time: 2 minutes, speed: 5, slowly increasing to...
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50 51 creamy rice pudding serves 4 ingredients quantity milk 1 litre pudding rice 125g zest of ½ lemon vanilla extract ½ tsp granulated sugar 100g egg yolks 2 nutmeg to garnish method: 1. Place the whisk in the bowl of the lakeland multichef 2. Put the milk, rice, lemon and vanilla in the bowl and c...
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52 53 baking savoury and sweet crÊpes serves 4 ingredients quantity flour 100g egg 1 milk 250ml salt pinch oil for frying method: 1. Put the ingredients into the bowl of the lakeland multichef and mix for: time: 1minute. Speed: 6 2. Heat a little oil in a crepe pan and pour in a quarter of the mixtu...
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54 55 cupcakes makes 12 ingredients quantity flour 160g baking powder ½ tsp bicarbonate of soda ¼ tsp salt ¼ tsp egg 1 large egg yolk 1 large caster sugar 200g vegetable oil 100ml vanilla extract 1 tsp sour cream 125ml method: 1. Set oven to 180ºc, gas 4 2. Sift the flour, baking powder, bicarbonate...
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56 57 daiquiri frozen strawberries (cocktail) serves 1 ingredients: white rum 75ml strawberry purée, (made by pureeing fresh or frozen strawberries) 3 tbsp juice 1/2 a lemon sugar 1 tbsp ice 200g method 1. Place all the ingredients in the bowl: time: 1 minute, speed: 5, slowly increasing to 10 lemon...
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58 59 herb butter makes 1 ramemkin ingredients quantity herbs, basil, thyme, rosemary, sage, parsley 10 - 20g butter 100g method: 1. Put herbs into the bowl of the lakeland multichef and chop: time: 10 seconds, speed: 5 2. Add butter and mix: time: 10 seconds, speed: 5 3. Transfer to a small ramekin...
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60 61 troubleshooting here are some common problems that can occur when using the multichef. Please review the problems, their possible cause and any corrective action that should be taken to ensure successful use of this very versatile machine. Problem possible cause solution multichef will not sta...
Page 32: Gebrauchs-
63 lakeland multichef vielen dank, dass sie sich für den multichef von lakeland entschieden haben. Bitte lesen sie sich diese gebrauchsanweisung vor inbetriebnahme des geräts in aller ruhe durch und bewahren sie sie für den weiteren gebrauch sicher auf. Bereiten sie eine vielzahl köstlicher speisen ...
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64 65 ausstattungsmerkmale 1. Gerätegehäuse 2. Messbecher 3. Deckel 4. Edelstahlklingen 5. Behälter mit 2 liter fassungsvermögen 6. Korb 7. Spachtel 8. Schneebesen 9. Dampfgar-zubehör bedienfeld 1. Digitales display 2. Ein/aus-taste 3. Zeiteinstellung 4. Temperaturregler 5. Impulstaste 6. Geschwindi...
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66 67 • dieses gerät darf von personen mit verminderter körperlicher, sensorischer oder geistiger fähigkeit, oder mit fehlender erfahrung oder fehlenden kenntnissen (sowie von kindern) nur verwendet werden, wenn sie von einer person, die für ihre sicherheit verantwortlich ist, beaufsichtigt und hins...
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68 69 temperatur die temperatur des multichefs kann mittels des temperaturreglers zwischen 40 ºc und maximal 130 ºc eingestellt werden. Die temperatur wird erhöht oder ausgewählt, indem dieser regler im uhrzeigersinn gedreht wird bzw. Verringert, indem er gegen den uhrzeigersinn gedreht wird. Die ge...
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70 71 montage der klingen • die klingen können zur reinigung und wartung des geräts einfach aus dem gerät entnommen werden. • stellen sie den behälter auf den kopf und drehen sie gegen den uhrzeigersinn an dem hebel, der sich an der unterseite des behälters befindet, um die klingen zu entfernen. Um ...
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72 73 tipps und tricks • die geschwindigkeit lässt sich nicht schneller als stufe 3 einstellen, wenn sie die temperatureinstellung verwenden. • beim betrieb des multichefs kann es vorkommen, dass sich die klingen langsamer als üblich bewegen. Dies geschieht, um eine Überhitzung und schädigung des ge...
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74 pflege und reinigung • trennen sie den multichef vor der reinigung von der stromversorgung und lassen sie das gerät vollständig abkühlen. • reinigen sie jedes einzelne teil des geräts vor der ersten verwendung und nach jedem weiteren gebrauch gründlich. • Überprüfen sie alle komponenten in regelm...
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Lakeland alexandra buildings, windermere, cumbria, la23 1bq, großbritannien tel.: +44 (0)15394 88100 internet: www.Lakeland.Co.Uk www.Lakeland.De.