Lakeland Superchef 15312 User Manual - page 6
To cook using the HEAT function
This setting is great for reheating meals. The valve should be left at ‘Open’ when heating.
•
Add the ingredients to the cooking bowl.
•
Close the lid and turn the valve to ‘Open’.
•
Repeatedly press the ‘Menu’ button to scroll through the cooking functions until you
reach HEAT.
•
Press ‘Cooking time’.
•
Select the length of time the food is to cook by repeatedly pressing the ‘Hr/min’
button.
•
Press ‘Start’.
To cook using the OVEN function
This setting is useful for cooking a variety of food, including roasted meats and vegetables,
as the cooking temperature can be changed from 40oC – 180oC.
•
Add the ingredients to the cooking bowl.
•
Close the lid and turn the valve to ‘Open’.
•
Repeatedly press the ‘Menu’ button to scroll through the cooking functions until you
reach OVEN.
•
Repeatedly press ‘Temp’ to select the cooking temperature.
•
Press ‘Cooking time’.
Cont....
•
Repeatedly press the ‘Menu’ button to scroll through the cooking functions until you
reach SLOW COOK.
•
Press ‘Cooking time’.
•
Select the length of time the food is to cook by repeatedly pressing the ‘Hr/min’
button.
•
Press ‘Start’.
To cook using the FRY function
This setting is for shallow frying and is great for browning meat, sautéing and frying
vegetables.
•
Add the ingredients to the cooking bowl. Do not add more than 175ml of oil to the
cooking bowl.
•
Close the lid and turn the valve to ‘Fry’.
•
Repeatedly press the ‘Menu’ button to scroll through the cooking functions until you
reach FRY.
•
Press ‘Food selection’ to choose from vegetables, meat or fish.
•
Press ‘Cooking time’.
•
Select the length of time the food is to cook by repeatedly pressing the ‘Hr/min’
button.
•
Press ‘Start’.
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