Lamart CUIRE 51 Manual - page 4
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not by the handle on the lid. To protect your fingers, also use a wiping cloth.
19. Never attempt to open the pressure cooker using force. Check that the pressure has fallen before opening the pressure cooker.
20. When releasing the steam, keep your hands, head and body outside the range of the steam.
21. The lid of the pressure cooker is not to be washed in a dishwasher.
22. Always use ORIGINAL spare parts. You should use only original accessories and spare parts or lids and pots because they
have been designed specifically for these pressure cookers.
23. If repairs are necessary, please contact our customer service.
24. Stains on the bottom of the pressure cooker can easily be removed using a lemon or vinegar.
25. Under no condition should you use coarse cleaning agents or steel wool for cleaning.
26. Store these instructions in a safe place.
27. Do not modify the safety mechanism in any way, otherwise there is a risk of scalding. When releasing the steam, keep
your hands, head and body outside the range of the steam.
28. A pressure cooker or accessories that are in any way damaged or deformed should not be used under any circumstances.
29. Take care not to come into contact with hot steam.
OPERATING MANUAL:
Before first use: Remove all protective elements from the pressure cooker and tear off and clean away all stickers. Wash all parts using warm
water and a sufficient amount of detergent and dry thoroughly.
Before every use: always check all the safety elements: work and safety valves – check the working order by pushing them down. The valve
should always return to its original position.
Operating instructions:
1) Opening
The One-hand system is a revolutionary opening mechanism. Turn the handle with one hand to the open position.
The jaws will snap open and the released lid can be removed by lifting it up.
2) Closing
Place the lid on to the pot. Make sure that the jaws are open. Then use one hand to again turn the handle from the open
position to the closed position and the jaws will snap to grab the edge of the pot.
3) Inserting food
Place the food that you wish to cook into the pot (ensure that the minimum amount of liquid is added). The minimum level of the liquid and
food should be at least at 1/3 of the pressure cooker. Now add everything that you want to cook. If the food swells, increases in volume or
foams, then only fill the pot to half, i.e. the liquid and food must not exceed 1/2 of the pressure cooker. You can fill the pot up to 2/3 of the
total volume of the cooker (liquid and food) when cooking all other food.
4) Setting a level
I = gentle cooking
II = rapid cooking
5) Preparing the stove
Set the stove to the highest power level. Cooking in the pressure cooker starts with the placement of the pot on to the stove.
As soon as steam begins to escape from the work valve, turn the stove to a lower level. After the necessary cooking time elapses, turn the
stove off.
6) Cooking and releasing steam
Slowly and carefully release the steam or wait until the pressure falls completely.
Slowly turn the pressure valve from position II to position I for a few seconds and then to the pressure release position
.