Lamart CUIRE 51 Manual - page 9
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COOKING TIME TABLE
Cooking time is affected by many factors. Use the information provided below as a guide, but the actual cooking time may differ
depending on your pressure cooker, the stove that is used, the amount or quantity of the food.
TYPE
TIME IN Min
PRESSURE LEVEL
Legumes – pre-soaked
Lentils ..................................................................................20 to 30 min ................................................................................ Level II
Peas .....................................................................................20 to 30 min ................................................................................ Level II
Beans (pre-soaked) .............................................................35 to 40 min ................................................................................ Level II
Cooked/stewed vegetables
Pineapple (slices) ..................................................................6 to 8 min ....................................................................................Level I
Artichoke ...............................................................................7 to 9 min .................................................................................. Level II
White rice (long grain) ............................................................. 4 min ...................................................................................... Level II
White rice (short grain) ............................................................ 6 min ...................................................................................... Level II
Potatoes .................................................................................. 10 min ..................................................................................... Level II
Broccoli ..................................................................................5 to 6 min ....................................................................................Level I
Peach (dried) .........................................................................4 to 7 min ....................................................................................Level I
Celery ....................................................................................5 to 7 min .................................................................................. Level II
Onion (whole) ......................................................................... 10 min ..................................................................................... Level II
Lemons .................................................................................3 to 5 min ....................................................................................Level I
Butter bean ..........................................................................6 to 10 min ................................................................................. Level II
Brown rice (long grain) ........................................................... 12 min ..................................................................................... Level II
Brown rice (short grain) .......................................................... 12 min ..................................................................................... Level II
Mushrooms ..........................................................................8 to 10 min ................................................................................. Level II
Grapes (for making marmalade)...........................................2 to 4 min ....................................................................................Level I
Asparagus ................................................................................ 4 min ........................................................................................Level I
Apples ...................................................................................3 to 5 min ....................................................................................Level I
Strawberries (for making marmalade) .................................2 to 4 min ....................................................................................Level I
Corn on the cob ....................................................................... 20 min ..................................................................................... Level II
Cauliflower ............................................................................5 to 7 min .................................................................................. Level II
Apricots .................................................................................4 to 7 min ....................................................................................Level I
Carrot ...................................................................................7 to 10 min ................................................................................. Level II
Oranges .................................................................................3 to 5 min ....................................................................................Level I
Tomato purée ........................................................................... 8 min ........................................................................................Level I
Tomatoes ...............................................................................3 to 5 min .................................................................................. Level II
Brussels sprouts ....................................................................5 to 6 min ....................................................................................Level I
Beet .....................................................................................15 to 18 min ................................................................................ Level II
Spinach (fresh or frozen) chopped ........................................3 to 4 min ....................................................................................Level I
Black-eyed peas ..................................................................12 to 15 min ................................................................................ Level II
Vegetable mix .....................................................................10 to 12 min ................................................................................ Level II
Cabbage ................................................................................5 to 7 min ....................................................................................Level I
Pasta
Macaroni .............................................................................12 to 15 min ................................................................................ Level II
Spaghetti ............................................................................12 to 15 min ................................................................................ Level II
Meat and poultry
Beef cubes 25 mm (700 g) ..................................................25 to 30 min ................................................................................ Level II
Beef (brisket, fresh or canned) 900 – 1400g .......................35 to 40 min ................................................................................ Level II
Beef (short ribs) ..................................................................20 to 25 min ................................................................................ Level II
Lamb ...................................................................................25 to 30 min ................................................................................ Level II
Duck (quarters) ...................................................................25 to 30 min ................................................................................ Level II
Duck (whole) .......................................................................30 to 35 min ................................................................................ Level II
Chicken (whole) 900 – 1400g .............................................25 to 30 min ................................................................................ Level II
Chicken cubes ......................................................................20 to 25 min ................................................................................ Level II
Fish and seafood
Lobster 700 – 900g .............................................................10 to 12 min ................................................................................ Level II
Carp ......................................................................................8 to 10 min ...................................................................................Level I
Mackerel ................................................................................6 to 8 min ....................................................................................Level I
Mussels .................................................................................6 to 8 min .................................................................................. Level II
Salmon steak (5 cm thick) .....................................................4 to 6 min ....................................................................................Level I