Lancer Flavor Select 30 Installation And Service Manual - page 2
ABOUT THIS MANUAL
The installation, and relocation if necessary, must be carried out by qualified personnel with up-to-date safety and hy-
giene knowledge and practical experience, in accordance with current regulations.
Please read carefully the guidelines and warnings contained herein as they are intended to provide the user with
essential information for the continued safe use and maintenance of the product. In addition, it provides GUIDANCE
ONLY to the user on the correct services and site location of the unit.
This booklet is an integral and essential part of the product and should be handed over to the operator after the installa-
tion and preserved for any further consultation that may be necessary.
TABLE OF CONTENTS
ABOUT THE FS30 DISPENSERS.......................................................................................................3
SPECIFICATIONS................................................................................................................................3
PRE-INSTALLATION CHECKLIST......................................................................................................4
SAFETY/WARNINGS........................................................................................................................5-7
1. INSTALLATION..............................................................................................................................8
1.1 UNPACKING THE DISPENSER............................................................................................8
1.2 DRAIN SPIDER
..................................................................................................................8-9
1.3 SELECTING A LOCATION FOR THE DISPENSER
.............................................................9
1.4 INSTALLING AN ICEMAKER
..............................................................................................10
1.5 LEVELING THE DISPENSER
.............................................................................................10
1.6 CONNECTING TO WATER SUPPLY LINES
.......................................................................11
1.7 INSTALLATION OVERVIEW - 1 AND 2
.........................................................................12-13
1.8 CONNECTING CO2
...........................................................................................................14
1.9 CONNECTING TO ELECTRICAL POWER
.........................................................................14
1.10 INSTALLING THE FS30 DISPENSER
...........................................................................14-15
2. CLEANING AND SANITIZING.....................................................................................................16
2.1 CLEANING SOLUTIONS....................................................................................................16
2.2 SANITIZING SOLUTIONS
...................................................................................................16
2.3 DAILY CLEANING
................................................................................................................17
2.4 ICE BIN CLEANING - PERFORM AT STARTUP AND MONTHLY
.....................................17
2.5 CLEANING/SANITIZING BEVERAGE COMPONENTS - BAG-IN-BOX SYSTEMS
..........19
2.6 ICE CHUTE CLEANING
......................................................................................................19
3. HOW TO OPERATE AND ADJUST THE DISPENSER
3.1 NORMAL OPERATION........................................................................................................20
3.2 PROGRAMMING AND SETUP SOFTWARE
.................................................................20-21
3.3 PURGING THE CARBONATION SYSTEM
.........................................................................22
3.4 PURGING THE WATER AND SYRUP SYSTEMS
..............................................................22
3.5 ADJUSTING WATER FLOW AND WATER TO SYRUP RATIO (BRIX)
..............................22
3.6 CARBONATOR PUMP MODIFICATIONS
...........................................................................23
4. TROUBLESHOOTING............................................................................................................24-29
5. ILLUSTRATIONS, PARTS LISTINGS, AND WIRING DIAGRAMS
5.1 FINAL ASSEMBLY..........................................................................................................30-31
5.2 ICE CHUTE ASSEMBLY
......................................................................................................32
5.3 PELLET ICE ASSEMBLY AND PARTS LISTING
................................................................33
5.4 LANCER FLOW CONTROL VALVE (LFCV)
.......................................................................34
5.5 WIRING DIAGRAM
..............................................................................................................35
5.6 PLUMBING DIAGRAM WITH VALVE WIRING
...................................................................36
5.7 FS30COUNTER CUTOUT
...................................................................................................37
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Flavor Select (FS) 22 Ice Beverage Dispenser