Landmann Grill-Lok 11094 Instructions For Setting Up And Operating - Installation
3
General instructions for successful
installation
Read through the instructions carefully and
follow the notes on safety. Take sufficient
time to fit the unit together. Before beginning
create an even work surface about two or
three metres square. Take the unit out of
the packaging. Lay out the components and
necessary tools within easy reach.
Please note: Do not tighten up all the
screw connections until you have finished
assembling the unit. Otherwise it can set up
undesirable tensile forces.
Make preparations for assembly
Check that you have a full set of components
with the aid of the attached list and drawing.
Lay out the parts and the necessary tools
ready for assembling.
The Grill-Lok must stand in a stable position
on a firm foundation during operation.
Set the Grill-Lok up so it is shielded from the
wind.
Do not use in confined spaces or in
roofed-over areas.
Use only safe firelighters.
Notes on safe operation of the Grill-Lok
Cleaning / Care
Cleaning will of course be necessary
from time to time in order to keep a good
appearance.
Do not use abrasive agents.
Never use water to quench the Grill-Lok
when hot.
We recommend that the grid, drip pan area
and smoking chamber be cleaned each
time they are used, using a carbon grease
remover.
Each time the American barbecue and
smoker is used the Grill-Lok will acquire a
typical smoky aroma. In order to preserve
it, the interior walls of the large chamber
and the parts of the Grill-Lok untouched
by smoked products do not need to be
cleaned.