Landmark 365 User Manual - page 18
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Landmark 365 User Guide V1.1.pdf
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Version 1.1, March 10, 2016
Microwave/Convection Oven
Vent
The exterior vent cover needs to be opened before cooking so that hot air can be vented from the
microwave/convection oven. You’ll probably need a step ladder to reach the vent.
Looking up on the exterior wall of the coach, you’ll see two tabs on the bottom corners of the vent. To
release the vent, push up on both tabs at the same time and as they release, pivot the bottom edge of
the vent cover outward. The vent cover tabs are often quite stiff and may require quite a bit of force to
release the cover.
Photo by JohnD
Most owners leave the vent open while traveling. During storage, it’s probably a good idea to close it.
General Usage Notes
Microwave/Convection ovens can typically be used either as microwave oven, or as a convection oven
(where the hot air is circulated to reduce cooking time), or on some ovens, in a combination mode to
speed cooking even further.
On many convection ovens, temperature settings may not be quite the same as with conventional gas or
electric ovens. Recipes often must be adapted slightly to convection ovens.
If this is your first experience with convection oven cooking, you may find it helpful to consult a
cookbook devoted to convection oven cooking.
CAUTION: Microwave/Convection ovens usually have over-temperature sensors used as a safety
feature to interrupt power if the interior of the oven overheats. Once triggered, these sensors
have to be replaced, which may require help from a technician trained on ovens. Using the oven
with the vent closed could cause overheating that causes a safety shutdown.