L25‐056 (2/13) focus series gas broiler installation - operation - maintenance magikitch'n p.O. Box 501 concord nh 03302-0501 509 route 3a bow nh 03304 603-225-6684 fax 603-225-8497 www.Magikitchn.Com important for future reference please complete this information and retain this manual for the life...
2 l25‐056 (2/13) to the purchaser post in a prominent location the instructions to be followed in the event that an operator smells gas. Obtain this information from your local gas supplier. For your saftey do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or...
3 l25‐056 (2/13) tableofcontents 1. Installation & location .................................................................................................................. 4 location .....................................................................................................................
4 l25‐056 (2/13) 1. Installation&location location • place the unit in a properly ventilated area. • keep the area free and clear of all combustibles such as paper, cardboard, and flammable liquids and solvents. • this unit requires 0cm minimum clearance to non– combustible construction. The unit is...
5 l25‐056 (2/13) a. Uncrate unit and put into place. The hitch pins securing burners must be removed. This will permit the burners to be readily removed for weekly inspection, cleaning and future service. B. For installation on legs: a set of 4" legs is packed in the top section of the broiler (unle...
6 l25‐056 (2/13) 2. Charbroilerspecifications nominal gas consumption of models btu/hr kw mj/hr fc 24 40 000 11.72 42.20 fc 36 60 000 17.58 63.30 fc 48 80 000 23.45 84.40 fc 60 100 000 29.30 105.50 fc 72 120 000 35.17 126.60 test point pressures kpa w.C. Psi natural 1.0 4.0 .145 propane 2.5 10.0 .36...
7 l25‐056 (2/13) 3. Gashookup an adequate gas supply is imperative. Undersized lines or low-pressures will restrict the volume of gas required for satisfactory performance. A steady supply pressure between 7" and 8" w.C. For natural gas and 11" to 12" w.C. For propane gas is required. With all gas a...
8 l25‐056 (2/13) 4. Gassettings regulator pressure must be measured and adjusted before the unit goes into service, following installation and when operational performance is in question. A soft blue flame, just short of a yellow tip, gives the best results; combustion air can be adjusted by opening...
9 l25‐056 (2/13) 6. Initialset‐up all models proper set‐up of the char broiler – after the installation of the broiler by a qualified technician, a thorough cleaning is necessary. After this cleaning, be sure the broiler is set‐up properly. Top grid - your top cooking grid has two positions, either ...
10 l25‐056 (2/13) stainless steel radiant - it is very important that the stainless steel radiants are placed over the burners. This will provide radiant heat and protect the burners from dripping grease. Preheating - it is necessary to preheat a cold broiler each time before cooking. The recommende...
11 l25‐056 (2/13) 7. Cleaningandmaintenance daily cleaning and maintenance top grid - the top grid can be cleaned in numerous ways. The recommended procedure is to remove the grid and clean the frame, tubes and angles on front, sides and back with steel wool. The rods need only be scraped free of al...
12 l25‐056 (2/13) 8. Importantoperationinstructionsrecap 1. Always cook in a tilted position. This will allow excess grease to drain into the front grease trough and reduce smoke and flare-up. 2. Keep the top cooking grids clean, especially the underside of the rods. This will insure that the grease...
13 l25‐056 (2/13) 9. Typicalfocusseriesillustration note: your unit may vary from this typical diagram. 1 top grid, standard 2 radient 6 grease box 7 water tub, large 8 water tub, medium 10 knob, main burner 11 knob, runner tube 15 utility bar 16 service shelf 20 front panel 21 gas valve, main burne...
14 l25‐056 (2/13) 10. Accessory/partslistforfocusseriesmodels not all parts are illustrated, nor are all parts listed. If you need a part that is not listed here, call magikitch’n for a quote. Always have your model and unit serial numbers available when phoning or ordering. Ref. No. Description 1 t...
15 l25‐056 (2/13) 11. Warranty original equipment warranty (for u.S. And canada) magikich'n warrants to each original buyer that its electrically‐heated or gas‐fired charbroilers will be free from defects in material and workmanship for the period specified below. Magikitch'n's obligation under this...
16 l25‐056 (2/13) this warranty and the obligations assumed by magikitch'n are exclusive and in lieu of all other liabilities and warranties, express or implied. Magikitch'n makes no representation or warranty of any kind, express or implied, as to merchantability, fitness for a particular purpose, ...
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20 l25‐056 (2/13) in the event of problems with or questions about your order, please contact the magikitch’n factory at: ph‐ (603) 225‐6684 world wide website www.Magikitchn.Com in the event of problems with or questions about your equipment, please contact the magikitch’n authorized service and pa...
