Northern Industrial Tools 276154 Owner's Manual - page 3
PAGE 2 OF 6
BEFORE ASSEMBLY AND ANY USE
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Be sure you have reviewed the parts diagram and the parts list to confirm that you
have all the necessary parts. Keep the packing material for future reference.
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It is important to wash all the parts in warm, soapy water prior to the first use, and after
each subsequent use. Dry all the parts before re-assembly or storing.
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When cleaning, take caution so as not to cut yourself on the sharp blades.
OPERATING INSTRUCTIONS
WARNING:
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Do not attempt to reach into the slicing Blades with your hands at any time. Do not
place fingers down the feed chute when inserting the meat.
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Never allow children and untrained people to operate this machine.
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Do not use ginger to scrape away food from discharge chute.
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Do not use grinder for bones or nuts.
1. Make sure to place the Meat Grinder on a dry, flat, level, sturdy surface capable of
supporting the weight of the machine, all food products and any other utensils and
equipment.
2. Affix the attachment to the Meat Grinder by connecting the Spline Cover (Part #24) to
the Meat Grinder with the locking screw on the Meat Grinder.
3. Turn the Meat Grinder on to drive the Slicing Blade.
4. Make sure to remove all bones from the meat prior to putting it in to the Slicing Blade.
5. Never put frozen meat in to the Slicing Blade.
6. Never remove the Head Part while the Slicing Blade is in operation.
7. Place each piece of meat into the Slicing Blade using a tongs. Never use your fingers
and hands as this could result in serious bodily injury.
8. After each subsequent use, clean and store the Slicing Blade in dry place, out of the
reach of children.
INSPECTION, MAINTENANCE AND CLEANING
1. Inspect the general condition of the Slicing Blade. Check for binding of moving parts,
cracked or broken parts and any other condition that may affect its safe operation. If a
problem occurs, correct the problem before further use.
2. Do not use a damaged unit or one with damaged parts. Bring the Slicing Blade to an
3. Store the Slicing Blade in a clean, dry, safe location out of the reach of children.