Northern Tool 168650 Owner's Manual - page 11
10
Meat Grinder Use
WARNING! Before using the Meat Grinder, clean all the working parts with
hot soapy water. Do not attempt to grind bones or frozen meat as they may
damage the grinder. Do not use fingers, utensils or anything other than the Push
Rod to press meat into the intake.
Attach the Meat Grinder to the machine (MM). Slide the sausage casing over the
exposed Tube Connector (NN). The sausage casing is now ready to be filled with the
meat of your choice. (Figure 20)
As shown in Figure 20, fill the Meat Grinder Intake (OO) with meat. Using the supplied plastic Push Rod (PP),
slowly press the meat into the intake. Feeding the meat into the intake will result in the meat being pumped out
of the intake and into the tube connector, filling the sausage casing. Keep pressing until the sausage casing is
full.
When finished, turn the machine off using the ON/OFF switch and unplug from the power source. Remove the
Meat Grinder from the machine. Disassemble it and clean each part with hot soapy water.
MAINTENANCE
WARNING! Always disconnect the meat saw from its electrical power supply source before
performing any cleaning, inspection or maintenance.
Always wear heavy-duty gloves when adjusting and handling the saw blade.
Do not introduce water into the electric motor through the motor vents.
Do not use solvents to wipe off the inside/outside of the Meat Saw & Grinder.
Cover the machine with a cloth cover when not in use.