Nostalgia Electrics MDF200 Instructions And Recipes Manual - English
ENGLISH
11
RECIPES
Take a brown paper or muslin bag and add toppings (see below). Empty
warm, fresh donuts from the Donut Bin into the bag and shake.
Topping Ideas:
Granulated White Sugar and Cinnamon (3 parts white sugar to 1 part cinnamon)
•
Brown Sugar and Table Sugar (equal parts)
•
Powdered Sugar
•
DONUT DELIGHTS
2½ Cups All-
•
Purpose Flour
½ Tsp. Baking Soda
•
1½ Tsp. Baking
•
Powder
¹
•
/8
Tsp. Nutmeg
¼ Tsp. Salt
•
2 Tbsps.
•
Shortening
½ Cup Sugar
•
1 Egg
•
½ Tsp. Vanilla
•
Extract
2 Tbsps. Vinegar
•
1½ Cup Whole Milk
•
Using a bowl, sift together the flour, baking
soda, nutmeg, and salt and set aside.
In a second (larger) bowl, cream the shortening;
gradually add sugar, beating until light and fluffy.
Add egg; beat well. Stir in the vanilla.
Add the vinegar to the milk.
Alternately pour the milk mixture and
the dry ingredients into the shortening
mixture stirring just until blended.
NOTE: If you reach the desired consistency before
you have used all the liquid, do not add the remaining
liquid. The batter should be stiff enough to form
soft peaks when stirred and lifted with a spoon.
It takes about 90 seconds for each donut to cook.
Yeild: This recipe fills the Dough Dispenser
3½ times, yeilding 30 mini donuts per batch
- a total of approximately 100 donuts.