Nostalgia Electrics MDF200 Instructions And Recipes Manual - English
ENGLISH
12
BUTTERMILK DONUTS
3½ Cups All-
•
Purpose Flour
½ Tsp. Baking
•
Powder
2 Tsp. Baking Soda
•
1 Tsp. Salt
•
¼ Tsp. Ground
•
Nutmeg
1 Cup Sugar
•
3 Eggs (Beaten)
•
½ Tsp. Vanilla
•
Extract
5 Tbsps.
•
Vegetable Oil
1 Cup Buttermilk
•
Beat eggs, sugar, spices and oil.
Mix the dry ingredients together and
alternately add the flour mixture to the wet
ingredients together with the buttermilk,
slowly mixing together well in a large bowl.
It takes about 90 seconds for each donut to cook.
Yeild: This recipe fills the Dough Dispenser
3½ times, yeilding 30 mini donuts per batch
- a total of approximately 100 donuts.
APPLESAUCE CAKE DONUTS
4½ Cups All-
•
Purpose Flour
2 Tsp. Baking
•
Powder
¾ Cup Sugar
•
1 Tsp. Salt
•
½ Tsp. Ground
•
Cinnamon
¼ Tsp. Ground
•
Nutmeg
1 Tsp. Vanilla
•
Extract
3 Tbsps. Butter
•
or Margarine
(softened)
3 Eggs
•
1¼ Cup Whole Milk
•
1½ Cup
•
Applesauce
Cream together the butter and
sugar in a large mixing bowl.
Add the eggs, one at a time beating
well after each is added.
Beat in the applesauce and vanilla.
In another bowl, combine the flour, baking powder,
salt, cinnamon and nutmeg; alternately pour the dry
ingredients and the milk into the creamed mixture.
The batter should be like pancake batter
and sheet off of your spoon.
NOTE: If you obtain the desired
consistency before you have added all the
milk, do not add the remaining milk.
It takes about 90 seconds for each donut to cook.
This recipe fills the Dough Dispenser 3½
times, yeilding 30 mini donuts per batch - a
total of approximately 100 donuts.