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Paderno 6-BladeSpiralizer User Manual

Manual is about: World Cuisine 6-Blade Spiral Slicer

Summary of 6-BladeSpiralizer

  • Page 1

    Paderno world cuisine 6-blade spiral slicer for safety and ease of use, read instructions thoroughly and carefully before the first use. Be sure to become familiar with each component and always handle blades with caution as they are extremely sharp..

  • Page 2: Components

    Components warning! • blades and plastic casings are made of one unit and cannot be adjusted or separated. The “blade” refers the whole cartridge or plate. • never touch metal blades or prongs directly, as these are very sharp, and therefore dangerous. • suction feet will not adhere to porous surfac...

  • Page 3: Instructions

    To assemble: the crank handle and the pronged attachment are not mounted to the slicer upon shipment and must be attached to prepare the unit for use. To take apart: • disassemble the pronged attachment and the crank handle by gently turning the crank handle counter-clockwise. You will end up with t...

  • Page 4

    The slicer comes with one blade already in place , two additional blades in the storage compartment beneath the slider, and three in a separate storage box. To remove the blade already placed in the slicer, press in the release tab located on the back of the blade plate and pull straight up firmly u...

  • Page 5

    To operate: • secure the slicer to a smooth working surface by pressing down on the four corners with suction feet. (note that suction feet will not adhere to porous surfaces such as wood.) (see image 6 w/inset) • hold selected blade by the top rounded edge and snap into place by pushing down with t...

  • Page 6

    Getting creative: the slicer comes with six blades: 1.2mm straight blade, 2mm straight blade, 2mm angel hair blade, 3mm shredder blade, 6mm chipper blade and a 2mm wavy blade. • to make continuous spiral cuts and curly fries, attach the vegetable or fruit to the circular corer on the blade and gentl...

  • Page 7: Recipe Collection

    © paderno world cuisine 2017 recipe collection.

  • Page 8

    Raw zucchini pesto salad (serves 4 as side dish) ingredients: 2 cups packed basil leaves, stems removed 1 clove garlic, minced 2 tablespoons pine nuts 1 cup olive oil 1 teaspoon kosher salt black pepper to taste 1 cup grated parmesan (divided) 1/2 pound cherry tomatoes, cut in half 4 ounces mini moz...

  • Page 9

    Dill cucumber ribbon salad (serves 6) ingredients: 6 large cucumbers, ends trimmed 1 small red onion 16 ounces fat free sour cream 1/4 cup apple cider vinegar 3 tablespoons fresh minced dill 1 teaspoon kosher salt 1 teaspoon sugar black pepper to taste directions: cut the trimmed cucumbers in half t...

  • Page 10

    Ingredients: 2 sweet potatoes 3” piece of daikon radish 2 tablespoons coconut oil 1 1/2 - 2 teaspoons kosher salt 1/2 cup chicken broth 1 teaspoon cumin powder 1 can black beans, drained and rinsed handful of cilantro, torn 4 ounces monterrey jack cheese, shredded 4 bell peppers, tops and seeds remo...

  • Page 11

    Cantonese golden beet noodles with pork (serves 4-6) ingredients: for pork: 3/4 pound lean, boneless pork chop, sliced very thin 3/4 teaspoon cornstarch 1/2 teaspoon sweet soy glaze (found near soy sauce at most stores) 3/4 teaspoon light soy sauce 1 teaspoon dry sherry pinch of sugar 2 teaspoons mi...

  • Page 12

    Directions: place the sliced pork in a plastic sealable bag. Whisk together the cornstarch, 1/2 tsp sweet soy glaze, 3/4 tsp light soy sauce, sherry, pinch of sugar, minced garlic, sesame oil, and chili garlic sauce. Add to the bag and mix well to cover the pork. Seal and refrigerate for 30 minutes....

  • Page 13

    Spiralized antipasto salad (serves 4-6) ingredients: 3-4 large zucchinis, peeled and ends trimmed flat 1 small white onion, sliced in half and cut into thin half-moon shapes small bag of turkey pepperoni slices, cut in half 1 can large olives, rinsed and drained, then cut in thirds small package che...

  • Page 14

    Creamy butternut noodles with bacon (serves 4-6) ingredients: 2 butternut squash, top neck only 1 bunch asparagus, top thirds only 2 tablespoons olive oil salt and pepper 1/2 pound thick-cut bacon (reserve about 2 tablespoons of grease) 1 small white or yellow onion, sliced into thin half-moons 3 st...

  • Page 15

    Spiralized korean bibimbap with daikon rice (serves 4) ingredients: for the “rice” 1 large piece of daikon (largest possible) 1 teaspoon sesame oil 1 teaspoon soy sauce pinch of salt for the beef: 1 pound boneless rib eye steak, outer fat removed and meat sliced very thin 1/3 cup soy sauce 1 1/2 tab...

  • Page 16

    Directions: combine all the ingredients to make the beef in a plastic sealable bag. Combine, seal, and refrigerate for 2 hours. Slice ends off the daikon and peel. Cut into smaller sections for spiralizing. Insert the 3mm shredder blade into the spiral izer and process the daikon into strands. Place...

  • Page 17

    Add 1 teaspoon sesame oil to pan and heat for a moment. Add spinach, a pinch of salt and pepper, 1/2 teaspoon soy sauce, 1/2 teaspoon mirin, and a pinch of sesame seeds. Sauté until the spinach is wilted and soft. Remove to platter. Add 1 teaspoon sesame oil to pan and heat over high heat. Remove be...

  • Page 18

    Paderno world cuisine 6-blade spiral slicer model no. A4982806 made in china paderno usa customer service & distribution: 355 michele place 6413 bandini blvd carlstadt, nj 07072 commerce, ca 90040 u.S.A for questions or concerns, please contact us at: phone 877.778.2711/fax 323.210.7027 © paderno wo...