Paderno 6-BladeSpiralizer User Manual - page 13
Spiralized Antipasto Salad (Serves 4-6)
Ingredients:
3-4 large zucchinis, peeled and ends trimmed flat
1 small white onion, sliced in half and cut into thin half-moon shapes
Small bag of turkey pepperoni slices, cut in half
1 can large olives, rinsed and drained, then cut in thirds
Small package cherry tomatoes, sliced in half
1/2 cup olive oil
1/4 cup balsamic vinegar
2 teaspoons of whole grain mustard
1 tablespoon sugar
2 sprigs fresh thyme, stems removed and leaves minced
1 sprig fresh rosemary, stem removed and leaves minced
Pinch salt and pepper
Freshly-grated Parmesan
Directions:
Cut the zucchini in half for smaller pieces to spiralize. Insert the 3mm Shredder Blade into the Spiralizer and process the zucchini into strands. Cut the strands into smaller lengths
with scissors. Place into a large bowl.
Add the sliced onion, cut pepperoni, sliced olives, and halved tomatoes. Toss to combine everything.
Whisk together the oil, vinegar, mustard, sugar, herbs, and salt and pepper. Drizzle an initial small amount over the salad and toss to combine. Continue adding dressing to taste.
Top with freshly-grated Parmesan and serve with additional dressing on the side.
Blade Used: 3mm Shredder Blade or 6mm Chipper Blade
© Paderno World Cuisine 2017