Palsonic PAL177FZ User Manual - page 7
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Do not place the foods on the temperature sensor and the inner back wall of the refrigerator.
Remove suspect food from your refrigerator and clean, refer to cleaning and maintenance.
Radish, banana, pumpkin, onion and canned foods need not be stored in the refrigerator.
Notes
This fridge cannot store medical, inflammable and explosive articles
.
Energy Saving Advice
Do not install the appliance close to sources of heat, such as a cooker, dishwasher or radiator.
Locate the appliance in a cool well ventilated room and make sure that air opening of the cabinet is not
obstructed.
Avoid unnecessary frosting in the cabinet by packing all foodstuffs in to airtight packages before placing them
in the freezer.
Food which is to be frozen (when cool) should be placed in the fridge before being transferred to the freezer.
Thaw frozen food in the fridge, this will ensure safer defrosting of food and reduce the work of the
refrigeration unit.
Try to avoid keeping the food open for long periods, or opening the door too frequently as warm air will
enter the cabinet, and cause the compressor to switch on unnecessarily offer.
Ensure there are no obstructions preventing the door from closing properly.
It is advisable to periodically clean the refrigeration system at the back of the appliance with a duster or
vacuum cleaner.
Hot foods should be cooled down to room temperature before storage; otherwise, it would affect their preservation and
increase energy consumption.
In the Event of a Power Failure
If there is a power failure during the storage of frozen foods, keep the door closed. If the temperature within your
freezer should rise do not refreeze the food without checking it=s condition. The following guidelines should assist
you:
Ice cream: Once thawed should be discarded.
Fruit and vegetables: If soft should be cooked and used up.
Bread and cakes: Can be refrozen without danger.
Shellfish: Should be refrigerated and used up quickly.
Cooked Dished: i.e. casseroles should be refrigerated and used up.
Large Pieces of Meat: Can be re-frozen providing there are ice crystals remaining within them.
Small Joints: Should be cooked and then re-frozen as cooked dishes.
Chicken: Should be cooked and re-frozen as a fresh dish
MAINTENANCE AND CLEANING
Before any maintenance or cleaning work is carried out
DISCONNECT the appliance from the ELECTRICITY supply.
Internal cleaning