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  5. Operating instructions and recipes

Panasonic SD-2501 Operating instructions and recipes

Manual is about: Automatic Bread Maker Model No. SD-2501; SD-2500

Summary of SD-2501

  • Page 1

    Panasonic corporation web site: http://www.Panasonic.Net specification power supply 230–240 v 50 hz power consumed 505–550 w capacity (strong flour for a loaf) max. 620 g min. 350 g (strong flour for a dough) max. 600 g min. 225 g (yeast) max. 19.2 g min. 2.8 g capacity of raisin nut dispenser max. ...

  • Page 2: Contents

    2 3 before use contents before use safety instructions ·······································································3 accessories/parts identification ···················································6 bread-making ingredients ···························································8 ...

  • Page 3: Contents

    2 3 before use contents before use safety instructions ·······································································3 accessories/parts identification ···················································6 bread-making ingredients ···························································8 ...

  • Page 4: Caution

    4 5 before use caution do not use the appliance on following places. ● position the bread maker on a firm, dry, clean, flat heatproof worktop at least 10 cm (4 inches) from the edge of the worktop. (it may cause the appliance to slip and fall from the worktop.) ● do not place on unstable surfaces, o...

  • Page 5: Caution

    4 5 before use caution do not use the appliance on following places. ● position the bread maker on a firm, dry, clean, flat heatproof worktop at least 10 cm (4 inches) from the edge of the worktop. (it may cause the appliance to slip and fall from the worktop.) ● do not place on unstable surfaces, o...

  • Page 6: Raisin Nut Dispenser

    6 7 before use raisin nut dispenser the ingredients placed in the raisin nut dispenser will drop into the bread pan automatically upon selecting the menu with raisin (03, 06, 14, 17, 19 and 25). Turn to p. 14 for ingredients which may be placed in the raisin nut dispenser. Never operate the bread ma...

  • Page 7: Raisin Nut Dispenser

    6 7 before use raisin nut dispenser the ingredients placed in the raisin nut dispenser will drop into the bread pan automatically upon selecting the menu with raisin (03, 06, 14, 17, 19 and 25). Turn to p. 14 for ingredients which may be placed in the raisin nut dispenser. Never operate the bread ma...

  • Page 8: Bread-Making Ingredients

    8 9 before use  you can make your bread taste better by adding other ingredients: eggs improve the nutritional value and colouring of the bread. (water amount must be reduced proportionally) beat eggs when adding eggs. Bran increases the bread’s fibre content. • use max. 50 g. Wheat germ gives the ...

  • Page 9: Bread-Making Ingredients

    8 9 before use  you can make your bread taste better by adding other ingredients: eggs improve the nutritional value and colouring of the bread. (water amount must be reduced proportionally) beat eggs when adding eggs. Bran increases the bread’s fibre content. • use max. 50 g. Wheat germ gives the ...

  • Page 10

    10 11 how to use list of bread types and baking options  function availability and time required • time required for each process will differ according to room temperature. Options processes menu number menu size crust timer rest knead rise bake total bake 01 basic 30 min– 60 min 15–30 min 3 1 hr ...

  • Page 11

    10 11 how to use list of bread types and baking options  function availability and time required • time required for each process will differ according to room temperature. Options processes menu number menu size crust timer rest knead rise bake total bake 01 basic 30 min– 60 min 15–30 min 3 1 hr ...

  • Page 12: Baking Bread

    12 13 how to use baking bread place the ingredients in the bread pan set the program and start remove the bread kneading blade remove the bread pan and 1 set the kneading blade  twist the bread pan anti- clockwise and lift up to remove.  ensure the kneading blade is firmly on the kneading mounting...

  • Page 13: Baking Bread

    12 13 how to use baking bread place the ingredients in the bread pan set the program and start remove the bread kneading blade remove the bread pan and 1 set the kneading blade  twist the bread pan anti- clockwise and lift up to remove.  ensure the kneading blade is firmly on the kneading mounting...

  • Page 14: Baking Brioche

    14 15 how to use when adding extra ingredients adding extra ingredients to bread or dough by selecting a menu with raisin (03, 06, 14, 17, 19 or 25), you can mix your favourite ingredients into the dough to make all kinds of flavoured breads. Simply place the extra ingredients in the dispenser or th...

  • Page 15: Baking Brioche

    14 15 how to use when adding extra ingredients adding extra ingredients to bread or dough by selecting a menu with raisin (03, 06, 14, 17, 19 or 25), you can mix your favourite ingredients into the dough to make all kinds of flavoured breads. Simply place the extra ingredients in the dispenser or th...

  • Page 16: Making Dough

    16 17 how to use making dough 1 3 2 turn to p. 31–38 for dough recipes  to cancel/stop once started (hold for more than 1 second) preparation (p. 12)  put the kneading blade into the bread pan.  place the ingredients in the bread pan in the order listed in the recipe.  set the bread pan into the...

  • Page 17: Making Dough

    16 17 how to use making dough 1 3 2 turn to p. 31–38 for dough recipes  to cancel/stop once started (hold for more than 1 second) preparation (p. 12)  put the kneading blade into the bread pan.  place the ingredients in the bread pan in the order listed in the recipe.  set the bread pan into the...

  • Page 18: Baking Cakes

    18 19 how to use baking cakes 1 4 2 3 turn to p. 39 for cake recipes  to cancel/stop once started (hold for more than 1 second) preparation  prepare the ingredients according to the recipe.  line the bread pan with parchment paper or loaf tin liners and pour in the mixed ingredients.  set the br...

  • Page 19: Baking Cakes

    18 19 how to use baking cakes 1 4 2 3 turn to p. 39 for cake recipes  to cancel/stop once started (hold for more than 1 second) preparation  prepare the ingredients according to the recipe.  line the bread pan with parchment paper or loaf tin liners and pour in the mixed ingredients.  set the br...

  • Page 20: Making Compote

    20 21 recipes making compote 1 4 2 3 turn to p. 40 for compote recipes  to cancel/stop once started (hold for more than 1 second) preparation  prepare the ingredients according to the recipe. (remove the kneading blade.)  place the ingredients into the bread pan in the following order: fruit → su...

  • Page 21: Making Compote

    20 21 recipes making compote 1 4 2 3 turn to p. 40 for compote recipes  to cancel/stop once started (hold for more than 1 second) preparation  prepare the ingredients according to the recipe. (remove the kneading blade.)  place the ingredients into the bread pan in the following order: fruit → su...

  • Page 22: Bread Recipes

    22 23 recipes garlic herb bread menu ‘01’ (4hr) (oz) (nz) m l xl dry yeast 1 1 ⁄ 4 tsp 1 1 ⁄ 2 tsp 1 1 ⁄ 2 tsp bread flour 420 g 520 g 620 g salt 1 tsp 2 tsp 2 tsp powdered milk 2 tsp 1 1 ⁄ 2 tbsp 1 3 ⁄ 4 tbsp butter 15 g 20 g 25 g sugar 1 tbsp 1 tbsp 1 1 ⁄ 2 tbsp crushed garlic 1 tsp 2 tsp 2 tsp fr...

  • Page 23: Bread Recipes

    22 23 recipes garlic herb bread menu ‘01’ (4hr) (oz) (nz) m l xl dry yeast 1 1 ⁄ 4 tsp 1 1 ⁄ 2 tsp 1 1 ⁄ 2 tsp bread flour 420 g 520 g 620 g salt 1 tsp 2 tsp 2 tsp powdered milk 2 tsp 1 1 ⁄ 2 tbsp 1 3 ⁄ 4 tbsp butter 15 g 20 g 25 g sugar 1 tbsp 1 tbsp 1 1 ⁄ 2 tbsp crushed garlic 1 tsp 2 tsp 2 tsp fr...

  • Page 24: Bread Recipes

    24 25 recipes sesame & bran loaf menu ‘04’ (5hr) (oz) (nz) m l xl dry yeast 1 1 ⁄ 4 tsp 1 1 ⁄ 2 tsp 1 3 ⁄ 4 tsp whole wheat flour 300 g 370 g 450 g bread flour 100 g 125 g 150 g salt 1 tsp 2 tsp 2 tsp powdered milk 2 tsp 1 1 ⁄ 2 tbsp 1 3 ⁄ 4 tbsp butter 15 g 20 g 25 g sugar 1 tbsp 1 tbsp 1 1 ⁄ 2 tbs...

  • Page 25: Bread Recipes

    24 25 recipes sesame & bran loaf menu ‘04’ (5hr) (oz) (nz) m l xl dry yeast 1 1 ⁄ 4 tsp 1 1 ⁄ 2 tsp 1 3 ⁄ 4 tsp whole wheat flour 300 g 370 g 450 g bread flour 100 g 125 g 150 g salt 1 tsp 2 tsp 2 tsp powdered milk 2 tsp 1 1 ⁄ 2 tbsp 1 3 ⁄ 4 tbsp butter 15 g 20 g 25 g sugar 1 tbsp 1 tbsp 1 1 ⁄ 2 tbs...

  • Page 26: Bread Recipes

    26 27 recipes [08 french] (white flour/wholemeal flour) make bread with a crispy crust and texture. : timer can be used for recipes with this symbol (6-13 hours) french bread menu ‘08’ (6hr) (oz) (nz) dry yeast 1 1 ⁄ 4 tsp bread flour 420 g salt 1 1 ⁄ 2 tsp butter 5 g water 310 ml surebake yeast 3 t...

  • Page 27: Bread Recipes

    26 27 recipes [08 french] (white flour/wholemeal flour) make bread with a crispy crust and texture. : timer can be used for recipes with this symbol (6-13 hours) french bread menu ‘08’ (6hr) (oz) (nz) dry yeast 1 1 ⁄ 4 tsp bread flour 420 g salt 1 1 ⁄ 2 tsp butter 5 g water 310 ml surebake yeast 3 t...

  • Page 28: Gluten Free Recipes

    28 29 recipes pannettone menu ‘11’ (3hr 30min) (oz) (nz) dry yeast 1 3 ⁄ 4 tsp bread flour 400 g sugar 4 tbsp salt 1 tsp butter (cut into 2 cm cubes and keep in fridge) 50 g egg, medium (beaten) 2 (100 g) milk 200 ml *additional butter (cut into 1–2 cm cubes and keep in fridge) 70 g *orange peel; ch...

  • Page 29: Gluten Free Recipes

    28 29 recipes pannettone menu ‘11’ (3hr 30min) (oz) (nz) dry yeast 1 3 ⁄ 4 tsp bread flour 400 g sugar 4 tbsp salt 1 tsp butter (cut into 2 cm cubes and keep in fridge) 50 g egg, medium (beaten) 2 (100 g) milk 200 ml *additional butter (cut into 1–2 cm cubes and keep in fridge) 70 g *orange peel; ch...

  • Page 30: Dough Recipes

    30 31 recipes gluten free bread on basic program menu ‘01’-‘xl’ size-‘dark’ crust (2hr) (oz) (nz) yeasted plain gluten free loaf water 430–450 ml oil (canola/sunflower) 1 ⁄ 3 cup eggs (medium) 3 white vinegar (not malt) 1 tsp brown rice flour 1 cup white rice flour 1 cup arrowroot or tapioca flour 1...

  • Page 31: Dough Recipes

    30 31 recipes gluten free bread on basic program menu ‘01’-‘xl’ size-‘dark’ crust (2hr) (oz) (nz) yeasted plain gluten free loaf water 430–450 ml oil (canola/sunflower) 1 ⁄ 3 cup eggs (medium) 3 white vinegar (not malt) 1 tsp brown rice flour 1 cup white rice flour 1 cup arrowroot or tapioca flour 1...

  • Page 32: Dough Recipes

    32 33 recipes croissants menu ‘16’ (2hr 20min) (oz) dry yeast 2 tsp bread flour 475 g salt 2 tsp powdered milk 3 tbsp butter 30 g sugar 1 ⁄ 4 cup water 300 ml butter, chilled for folding in the dough 250 g (nz) surebake yeast 4 tsp white flour 450 g salt 1 tsp milk powder 3 tbsp butter 50 g sugar 2 ...

  • Page 33: Dough Recipes

    32 33 recipes croissants menu ‘16’ (2hr 20min) (oz) dry yeast 2 tsp bread flour 475 g salt 2 tsp powdered milk 3 tbsp butter 30 g sugar 1 ⁄ 4 cup water 300 ml butter, chilled for folding in the dough 250 g (nz) surebake yeast 4 tsp white flour 450 g salt 1 tsp milk powder 3 tbsp butter 50 g sugar 2 ...

  • Page 34: Dough Recipes

    34 35 recipes swedish tea ring menu ‘16’ (2hr 20min) (oz) dry yeast 2 tsp bread flour 450 g salt 1 tsp powdered milk 3 tbsp butter 50 g sugar 4 tbsp water 230 ml (nz) surebake yeast 4 tsp white flour 450 g salt 1 tsp milk powder 3 tbsp butter 4 tbsp sugar 4 tbsp water 230 ml method: filling melted b...

  • Page 35: Dough Recipes

    34 35 recipes swedish tea ring menu ‘16’ (2hr 20min) (oz) dry yeast 2 tsp bread flour 450 g salt 1 tsp powdered milk 3 tbsp butter 50 g sugar 4 tbsp water 230 ml (nz) surebake yeast 4 tsp white flour 450 g salt 1 tsp milk powder 3 tbsp butter 4 tbsp sugar 4 tbsp water 230 ml method: filling melted b...

  • Page 36: Dough Recipes

    36 37 recipes sunflower & kibblewheat rolls menu ‘18’ (3hr 15min) (oz) dry yeast 2 tsp bread flour 225 g whole wheat flour 225 g salt 1 tsp powdered milk 2 tbsp butter 25 g sugar 1 tsp sunflower seeds 1 ⁄ 4 cup kibbled wheat 1 ⁄ 4 cup water 300 ml bread improver, optional 1 ⁄ 4 tsp (nz) surebake yea...

  • Page 37: Dough Recipes

    36 37 recipes sunflower & kibblewheat rolls menu ‘18’ (3hr 15min) (oz) dry yeast 2 tsp bread flour 225 g whole wheat flour 225 g salt 1 tsp powdered milk 2 tbsp butter 25 g sugar 1 tsp sunflower seeds 1 ⁄ 4 cup kibbled wheat 1 ⁄ 4 cup water 300 ml bread improver, optional 1 ⁄ 4 tsp (nz) surebake yea...

  • Page 38: Cake Recipes

    38 39 recipes spelt table roll ; for 8 rolls menu ‘24’ (2hr 45min) (oz) dry yeast 2 tsp spelt white flour 500 g sugar 1 1 ⁄ 2 tsp salt 1 1 ⁄ 2 tsp butter 10 g water* 280 ml (nz) surebake yeast 4 tsp spelt white flour 500 g sugar 1 1 ⁄ 2 tsp salt 1 1 ⁄ 2 tsp butter 10 g water* 270 ml *if in a hot roo...

  • Page 39: Cake Recipes

    38 39 recipes spelt table roll ; for 8 rolls menu ‘24’ (2hr 45min) (oz) dry yeast 2 tsp spelt white flour 500 g sugar 1 1 ⁄ 2 tsp salt 1 1 ⁄ 2 tsp butter 10 g water* 280 ml (nz) surebake yeast 4 tsp spelt white flour 500 g sugar 1 1 ⁄ 2 tsp salt 1 1 ⁄ 2 tsp butter 10 g water* 270 ml *if in a hot roo...

  • Page 40: Jam Recipes

    40 41 recipes how to clean jam recipes [26 jam]  jam setter can be used instead of pectin.  depending on the type of pectin, it may be better to increase or decrease the amount. Strawberry jam menu ‘26’ (1hr 40min) (oz) (nz) strawberries, finely chopped 600 g sugar 400 g powdered pectin 13 g (4 ts...

  • Page 41: Jam Recipes

    40 41 recipes how to clean jam recipes [26 jam]  jam setter can be used instead of pectin.  depending on the type of pectin, it may be better to increase or decrease the amount. Strawberry jam menu ‘26’ (1hr 40min) (oz) (nz) strawberries, finely chopped 600 g sugar 400 g powdered pectin 13 g (4 ts...

  • Page 42: Troubleshooting

    42 43 how to clean troubleshooting to protect the non-stick finish bread pan and kneading blade are coated with a non-stick finish to avoid stains and to make it easier to remove bread. To avoid damaging it, please follow the instructions below. • do not use hard utensils such as a knife or a fork w...

  • Page 43: Troubleshooting

    42 43 how to clean troubleshooting to protect the non-stick finish bread pan and kneading blade are coated with a non-stick finish to avoid stains and to make it easier to remove bread. To avoid damaging it, please follow the instructions below. • do not use hard utensils such as a knife or a fork w...

  • Page 44: Troubleshooting

    44 45 troubleshooting problem cause  action why has my bread not mixed properly? You haven’t put the kneading blade in the bread pan. Make sure the kneading blade is in the bread pan before you put in the ingredients. There has been a power failure, or the machine has been stopped during breadmakin...

  • Page 45: Troubleshooting

    44 45 troubleshooting problem cause  action why has my bread not mixed properly? You haven’t put the kneading blade in the bread pan. Make sure the kneading blade is in the bread pan before you put in the ingredients. There has been a power failure, or the machine has been stopped during breadmakin...

  • Page 46

    46 47 home appliance 12 month warranty from date of purchase 1. Subject to the conditions of this warranty panasonic or it’s authorised service centre will perform necessary service on the product without charge for parts or labour, if in the opinion of panasonic, the product is found to be faulty w...

  • Page 47

    46 47 home appliance 12 month warranty from date of purchase 1. Subject to the conditions of this warranty panasonic or it’s authorised service centre will perform necessary service on the product without charge for parts or labour, if in the opinion of panasonic, the product is found to be faulty w...

  • Page 48: Specification

    Panasonic corporation web site: http://www.Panasonic.Net specification power supply 230–240 v 50 hz power consumed 505–550 w capacity (strong flour for a loaf) max. 620 g min. 350 g (strong flour for a dough) max. 600 g min. 225 g (yeast) max. 19.2 g min. 2.8 g capacity of raisin nut dispenser max. ...