Dz50e160 f0210s0 printed in china panasonic test and development kitchen panasonic consumer electronics u.K. A division of panasonic u.K. Ltd willoughby road, bracknell, berks, rg12 8fp importer’s name & address pursuant to the eu gpsd directive 2001/95/ec/art.5 panasonic marketing europe gmbh hagen...
2 3 bef ore use contents before use ¶ safety instructions ·················································· 3 ¶ accessories/parts identification ····························· 4 ¶ bread-making ingredients ····································· 6 how to use ¶ baking bread [bake] ······················...
2 3 bef ore use contents before use ¶ safety instructions ·················································· 3 ¶ accessories/parts identification ····························· 4 ¶ bread-making ingredients ····································· 6 how to use ¶ baking bread [bake] ······················...
4 5 bef ore use raisin nut dispenser (sd-257 only) the ingredients placed in the raisin nut dispenser will drop into the bread pan automatically upon selecting the ‘bake raisin’ or ‘raisin dough’ mode. Turn to p.11 for ingredients which may be placed in the raisin nut dispenser. Never operate the br...
4 5 bef ore use raisin nut dispenser (sd-257 only) the ingredients placed in the raisin nut dispenser will drop into the bread pan automatically upon selecting the ‘bake raisin’ or ‘raisin dough’ mode. Turn to p.11 for ingredients which may be placed in the raisin nut dispenser. Never operate the br...
6 7 bef ore use you can make your bread taste better by adding other ingredients: eggs improve the nutritional value and colouring of the bread. (water amount must be reduced proportionally) beat eggs when adding eggs. Bran increases the bread’s fibre content. • use max. 50 g (2 oz). Wheat germ gi...
6 7 bef ore use you can make your bread taste better by adding other ingredients: eggs improve the nutritional value and colouring of the bread. (water amount must be reduced proportionally) beat eggs when adding eggs. Bran increases the bread’s fibre content. • use max. 50 g (2 oz). Wheat germ gi...
8 9 ho w to use baking bread turn to p.16-21 for bread recipes place the ingredients in the bread pan set the program and start remove the bread kneading blade * sd-257 display shown. Remove the bread pan 1 and set the kneading blade 1 twist the bread pan anti- clockwise and lift up to remove 2 ensu...
8 9 ho w to use baking bread turn to p.16-21 for bread recipes place the ingredients in the bread pan set the program and start remove the bread kneading blade * sd-257 display shown. Remove the bread pan 1 and set the kneading blade 1 twist the bread pan anti- clockwise and lift up to remove 2 ensu...
10 11 ho w to use 1 2 3,4 making dough when adding extra ingredients... 1 2 3,4 turn to p.24-29 for dough recipes to cancel/stop once started (hold for more than 1 second) (select when baking bread) ‘bake raisin ’ will be displayed (select when making dough) ‘dough raisin ’ will be displayed press...
10 11 ho w to use 1 2 3,4 making dough when adding extra ingredients... 1 2 3,4 turn to p.24-29 for dough recipes to cancel/stop once started (hold for more than 1 second) (select when baking bread) ‘bake raisin ’ will be displayed (select when making dough) ‘dough raisin ’ will be displayed press...
12 13 ho w to use baking brioche 1 2,3 yeast 1 1 ⁄ 4 tsp strong white flour 400 g (14 oz) sugar 2 tbsp salt 1 tsp skimmed milk 2 tbsp butter (cut into 2 cm cubes and keep in fridge) 100 g (4 oz) water 220 ml egg, medium 1 (50 g) preparation (p.8) 1 put the kneading blade into the bread pan. 2 place ...
12 13 ho w to use baking brioche 1 2,3 yeast 1 1 ⁄ 4 tsp strong white flour 400 g (14 oz) sugar 2 tbsp salt 1 tsp skimmed milk 2 tbsp butter (cut into 2 cm cubes and keep in fridge) 100 g (4 oz) water 220 ml egg, medium 1 (50 g) preparation (p.8) 1 put the kneading blade into the bread pan. 2 place ...
14 15 ho w to use preparation 1 prepare the ingredients according to the recipe. 2 line the bread pan with parchment paper or loaf tin liners and pour in the mixed ingredients. 3 set the bread pan into the main unit, and plug the machine into the socket. (make sure the start/stop light is off.) sele...
14 15 ho w to use preparation 1 prepare the ingredients according to the recipe. 2 line the bread pan with parchment paper or loaf tin liners and pour in the mixed ingredients. 3 set the bread pan into the main unit, and plug the machine into the socket. (make sure the start/stop light is off.) sele...
16 17 recipes bread recipes • for addition of ingredients with*, follow programming instructions on p.11. • for addition of ingredients with*, follow programming instructions on p.11. [basic] (white or brown flour) : timer can be used for recipes with this symbol (4-13 hours) turn to p.24-29 for dou...
16 17 recipes bread recipes • for addition of ingredients with*, follow programming instructions on p.11. • for addition of ingredients with*, follow programming instructions on p.11. [basic] (white or brown flour) : timer can be used for recipes with this symbol (4-13 hours) turn to p.24-29 for dou...
18 19 recipes bread recipes • for addition of ingredients with*, follow programming instructions on p.11. • for addition of ingredients with*, follow programming instructions on p.11. [whole wheat] (wholemeal flour) : timer can be used for recipes with this symbol (5-13 hours) rapid wholemeal loaf 7...
18 19 recipes bread recipes • for addition of ingredients with*, follow programming instructions on p.11. • for addition of ingredients with*, follow programming instructions on p.11. [whole wheat] (wholemeal flour) : timer can be used for recipes with this symbol (5-13 hours) rapid wholemeal loaf 7...
20 21 recipes bread recipes [rye] (sd-257 only) (rye flour and spelt flour) remember to use the kneading blade (rye bread) for all these recipes. the raisin nut dispenser does not operate on the rye program. put any additional ingredients directly into the bread pan at the start. as a result...
20 21 recipes bread recipes [rye] (sd-257 only) (rye flour and spelt flour) remember to use the kneading blade (rye bread) for all these recipes. the raisin nut dispenser does not operate on the rye program. put any additional ingredients directly into the bread pan at the start. as a result...
22 23 recipes [basic] [gluten free] (gluten free bread mix / wheat free bread mix) : timer cannot be used the raisin nut dispenser does not operate on the gluten free program. put any additional ingredients directly into the bread pan at the start. you can bake gluten free cakes following our ...
22 23 recipes [basic] [gluten free] (gluten free bread mix / wheat free bread mix) : timer cannot be used the raisin nut dispenser does not operate on the gluten free program. put any additional ingredients directly into the bread pan at the start. you can bake gluten free cakes following our ...
24 25 recipes dough recipes [basic] [whole wheat] [rye] [french] [pizza] the dough setting mixes and gives the dough it’s first rising before you shape and bake it in your conventional oven. : timer cannot be used (except pizza) prepare your ingredients according to the recipe and select the correct...
24 25 recipes dough recipes [basic] [whole wheat] [rye] [french] [pizza] the dough setting mixes and gives the dough it’s first rising before you shape and bake it in your conventional oven. : timer cannot be used (except pizza) prepare your ingredients according to the recipe and select the correct...
26 27 recipes dough recipes • for addition of ingredients with*, follow programming instructions on p.11. Rye and white rolls stage 1 culture : ‘pizza’-‘dough’ (45min) yeast 1 tsp strong white flour 75 g (3 oz) rye flour 150 g (5 oz) water 200 ml stage 2 : ‘rye’-‘dough’ (2hr) yeast 1 tsp rye flour 1...
26 27 recipes dough recipes • for addition of ingredients with*, follow programming instructions on p.11. Rye and white rolls stage 1 culture : ‘pizza’-‘dough’ (45min) yeast 1 tsp strong white flour 75 g (3 oz) rye flour 150 g (5 oz) water 200 ml stage 2 : ‘rye’-‘dough’ (2hr) yeast 1 tsp rye flour 1...
28 29 recipes dough recipes viennese rolls ‘basic’-‘dough’ (2hr 20min) yeast 3 ⁄ 4 tsp strong white flour 400 g (14 oz) sugar 50 g (2 oz) butter 100 g (4 oz) salt 1 ⁄ 2 tsp medium sized eggs, yolk 2 egg, medium 1 milk warmed 150 ml filling (jam or mincemeat) 1 ⁄ 2 jar glaze (milk) 45 ml (3 tbsp) put...
28 29 recipes dough recipes viennese rolls ‘basic’-‘dough’ (2hr 20min) yeast 3 ⁄ 4 tsp strong white flour 400 g (14 oz) sugar 50 g (2 oz) butter 100 g (4 oz) salt 1 ⁄ 2 tsp medium sized eggs, yolk 2 egg, medium 1 milk warmed 150 ml filling (jam or mincemeat) 1 ⁄ 2 jar glaze (milk) 45 ml (3 tbsp) put...
30 31 recipes cake recipes [bake only] bake cakes and teabreads. : timer cannot be used use bake only mode for these recipes. this mode is not suitable for all types of cake, such as victoria sandwich or those that require going into a hot oven. always use our tablespoon and teaspoon measure i...
30 31 recipes cake recipes [bake only] bake cakes and teabreads. : timer cannot be used use bake only mode for these recipes. this mode is not suitable for all types of cake, such as victoria sandwich or those that require going into a hot oven. always use our tablespoon and teaspoon measure i...
32 33 recipes cake recipes hazelnut and honey loaf ‘bake only’ (50min) butter 175 g (6 oz) dark brown sugar 50 g (2 oz) honey 50 g (2 oz) eggs, medium 3 hazelnuts, finely chopped 100 g (4 oz) self raising flour 225 g (8 oz) milk 60 ml (4 tbsp) topping (chocolate & hazelnut spread) 100 g (4 oz) toppi...
32 33 recipes cake recipes hazelnut and honey loaf ‘bake only’ (50min) butter 175 g (6 oz) dark brown sugar 50 g (2 oz) honey 50 g (2 oz) eggs, medium 3 hazelnuts, finely chopped 100 g (4 oz) self raising flour 225 g (8 oz) milk 60 ml (4 tbsp) topping (chocolate & hazelnut spread) 100 g (4 oz) toppi...
34 35 ho w to clean before cleaning, unplug your breadmaker and allow it to cool down. to avoid damaging your breadmaker... do not use anything abrasive! (cleansers, scouring pads etc) use a soft damp cloth when cleaning bread pan and kneading blade. do not wash any part of your breadmaker in ...
34 35 ho w to clean before cleaning, unplug your breadmaker and allow it to cool down. to avoid damaging your breadmaker... do not use anything abrasive! (cleansers, scouring pads etc) use a soft damp cloth when cleaning bread pan and kneading blade. do not wash any part of your breadmaker in ...
36 37 t roub leshooting troubleshooting before calling for service, please check through this section. Problem cause action my bread does not rise. The top of my bread is uneven. the quality of the gluten in your flour is poor, or you have not used strong flour. (gluten quality can vary dependin...
36 37 t roub leshooting troubleshooting before calling for service, please check through this section. Problem cause action my bread does not rise. The top of my bread is uneven. the quality of the gluten in your flour is poor, or you have not used strong flour. (gluten quality can vary dependin...
38 39 t roub leshooting problem cause action the kneading blade stays in the bread when i remove it from the bread pan. the dough is a little stiff. allow the bread to cool completely before removing the blade carefully. Some types of flour absorb more water than others, so try adding an extra...
38 39 t roub leshooting problem cause action the kneading blade stays in the bread when i remove it from the bread pan. the dough is a little stiff. allow the bread to cool completely before removing the blade carefully. Some types of flour absorb more water than others, so try adding an extra...
Dz50e160 f0210s0 printed in china panasonic test and development kitchen panasonic consumer electronics u.K. A division of panasonic u.K. Ltd willoughby road, bracknell, berks, rg12 8fp importer’s name & address pursuant to the eu gpsd directive 2001/95/ec/art.5 panasonic marketing europe gmbh hagen...
