Panasonic SD-256 Operating Instructions And Recipes - Bread Recipes
16
17
Recipes
Bread Recipes
• For addition of ingredients with*, follow programming instructions on P.11.
• For addition of ingredients with*, follow programming instructions on P.11.
[basic]
(white or brown flour)
: Timer can be used
for recipes with this
symbol (4-13 hours)
Turn to P.24-29 for
dough recipes
[whole wheat]
(wholemeal flour)
: Timer can be used
for recipes with this
symbol (5-13 hours)
White Loaf
‘Basic’-‘Bake’ (4hr)
M
L
XL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
4
tsp
Strong White Flour
400 g
(14 oz)
475 g
(1 lb 1 oz)
550 g
(1 lb 4 oz)
Sugar
1 tsp
1
1
⁄2 tsp
2 tsp
Butter
15 g (
1
⁄
2
oz) 25 g (1 oz) 25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
280 ml
320 ml
360 ml
Rapid White Loaf
‘Basic’-‘Bake Rapid’ (1hr 55min-2hr)
M
L
XL
Yeast
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Strong White Flour
400 g
(14 oz)
475 g
(1 lb 1 oz)
550 g
(1 lb 4 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz) 25 g (1 oz) 25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
280 ml
320 ml
360 ml
Spicy Fruit Loaf
‘Basic’-‘Bake Raisin’ (4hr)
M
Yeast
1 tsp
Strong White Flour
400 g (14 oz)
Sugar
2 tsp
Butter
75 g (3 oz)
Salt
1 tsp
Cinnamon
2 tsp
Mixed Spice
1 tsp
Eggs, medium
2
Water
110 ml
Milk
110 ml
*Mixed Dried Fruit
150 g (5 oz)
Cider Apple Bread
‘Basic’-‘Bake Raisin’ (4hr)
M
Yeast
1 tsp
Strong White Flour
500 g (1 lb 2 oz)
Apple, grated
1
Sugar
1 tsp
Salt
1 tsp
Ground White pepper
1
⁄
2
tsp
Cider
350 ml
Rosemary
1 tsp
Apricot and Almond Loaf
‘Basic’-‘Bake Raisin’ (4hr) (Timer can be used on SD-257)
L
Yeast
1 tsp
Strong White Flour
400 g (14 oz)
Sugar
1
1
⁄
2
tsp
Butter
25 g (1 oz)
Salt
1 tsp
Ground Almonds
50 g (2 oz)
Water
270 ml
*Dried Apricots, chopped
100 g (4 oz)
*Flaked Almonds
50 g (2 oz)
Milk Loaf
‘Basic’-‘Bake’ (4hr)
M
L
XL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
4
tsp
Strong White Flour
400 g
(14 oz)
475 g
(1 lb 1 oz)
550 g
(1 lb 4 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz) 25 g (1 oz) 25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Milk
280 ml
340 ml
380 ml
Wheat Germ Loaf
‘Basic’-‘Bake’ (4hr)
L
Yeast
1
1
⁄
4
tsp
Strong White Flour
500 g (1 lb 2 oz)
Sugar
1
1
⁄
2
tsp
Oil
2 tbsp
Salt
1
1
⁄
4
tsp
Wheat Germ
50 g (2 oz)
Water
350 ml
Oat and Bran Loaf
‘Basic’-‘Bake’ (4hr)
L
Yeast
1 tsp
Strong White Flour
400 g (14 oz)
Sugar
1
1
⁄
2
tsp
Oil
2 tbsp
Salt
1
1
⁄
4
tsp
Bran
50 g (2 oz)
Porridge Oats
50 g (2 oz)
Water
350 ml
Pizza Loaf
‘Basic’-‘Bake Raisin’-‘Medium’ Crust (4hr) (Timer can be used on SD-257)
M
Yeast
3
⁄
4
tsp
Strong White Flour
400 g (14 oz)
Sugar
1 tsp
Oil
1 tbsp
Salt
1 tsp
Oregano Dried
2 tsp
Water
260 ml
*Pepperoni, chopped
75 g (3 oz)
*Stuffed Olives, chopped
75 g (3 oz)
5 Seeded Bread Loaf
‘Basic’-‘Bake Raisin’ (4hr) (Timer can be used on SD-257)
M
L
XL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
4
tsp
Strong White Flour
400 g
(14 oz)
475 g
(1 lb 1 oz)
550 g
(1 lb 4 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz) 25 g (1 oz) 25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Sesame Seeds
1 tbsp
1
1
⁄
2
tbsp
2 tbsp
Poppy Seeds
1 tbsp
1
1
⁄
2
tbsp
2 tbsp
Water
270 ml
320 ml
360 ml
*Linseeds
1 tbsp
1
1
⁄
2
tbsp
2 tbsp
*Pumpkin Seeds
1 tbsp
1
1
⁄
2
tbsp
2 tbsp
*Sunflower Seeds
1 tbsp
1
1
⁄
2
tbsp
2 tbsp
Wholemeal Loaf 100%
‘Whole Wheat’-‘Bake’ (5hr)
M
L
XL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
4
tsp
Strong Wholemeal
Flour
400 g
(14 oz)
475 g
(1 lb 1 oz)
550 g
(1 lb 4 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz) 25 g (1 oz) 25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
290 ml
350 ml
390 ml
Wholemeal Loaf 70%
‘Whole Wheat’-‘Bake’ (5hr)
M
L
XL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
4
tsp
Strong Wholemeal
Flour
300 g
(11 oz)
350 g
(12 oz)
400 g
(14 oz)
Strong White Flour
100 g
(4 oz)
125 g
(4
1
⁄
2
oz)
150 g
(5 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz) 25 g (1 oz) 25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
290 ml
350 ml
390 ml
Wholemeal Loaf 50%
‘Whole Wheat’-‘Bake’ (5hr)
M
L
XL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
4
tsp
Strong Wholemeal
Flour
200 g (7 oz) 250 g (9 oz)
275 g
(10 oz)
Strong White Flour
200 g (7 oz) 225 g (8 oz)
275 g
(10 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz) 25 g (1 oz) 25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
290 ml
350 ml
390 ml
Rapid Wholemeal Loaf 100%
‘Whole Wheat’-‘Bake Rapid’ (3hr)
M
L
XL
Yeast
1
1
⁄
4
tsp
1
1
⁄
2
tsp
1
3
⁄
4
tsp
Strong Wholemeal
Flour
400 g
(14 oz)
475 g
(1 lb 1 oz)
550 g
(1 lb 4 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz) 25 g (1 oz) 25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
280 ml
340 ml
380 ml
Brown Loaf
‘Basic’-‘Bake’ (4hr)
M
L
XL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
4
tsp
Strong Brown Flour
400 g
(14 oz)
475 g
(1 lb 1 oz)
550 g
(1 lb 4 oz)
Sugar
1 tsp
1
1
⁄2 tsp
2 tsp
Butter
15 g (
1
⁄
2
oz) 25 g (1 oz) 25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
270 ml
320 ml
360 ml
Rapid Brown Loaf
‘Basic’-‘Bake Rapid’ (1hr 55min-2hr)
M
L
XL
Yeast
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Strong Brown Flour
400 g
(14 oz)
475 g
(1 lb 1 oz)
550 g
(1 lb 4 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz) 25 g (1 oz) 25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
280 ml
320 ml
360 ml
Malted Fruit Loaf
‘Basic’-‘Bake Raisin’ (4hr) (Timer can be used on SD-257)
L
Yeast
1 tsp
Strong White Flour
500 g (1lb 2 oz)
Sugar
1
1
⁄
2
tsp
Salt
1
1
⁄
4
tsp
Malt Extract
3 tbsp
Water
320 ml
*Sultanas
150 g
Curry and Mango Loaf
‘Basic’-‘Bake’ (4hr)
M
Yeast
3
⁄
4
tsp
Strong Brown Flour
400 g (14 oz)
Sugar
1 tsp
Butter
15 g (
1
⁄
2
oz)
Salt
1 tsp
Curry Paste
3 tsp
Mango Chutney
2 tbsp
Water
270 ml
Cheese and Bacon Loaf
‘Basic’-‘Bake Raisin’ (4hr) (Timer can be used on SD-257)
M
L
XL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
4
tsp
Strong White Flour
400 g
(14 oz)
475 g
(1 lb 1 oz)
550 g
(1 lb 4 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Cheddar Cheese, grated 50 g (2 oz) 75 g (3 oz) 100 g (4 oz)
Water
270 ml
320 ml
360 ml
*Cooked Bacon,chopped 50 g (2 oz) 75 g (3 oz) 100 g (4 oz)
Fresh Yeast White Loaf
‘Basic’-‘Bake’ (4hr)
L
Fresh Yeast
8 g (
1
⁄
3
oz)
Strong White Flour
500 g (1 lb 2 oz)
Sugar
1
1
⁄
2
tsp
Oil
2 tbsp
Salt
1
1
⁄
4
tsp
Water
330 ml