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Panasonic SD-P104 Operating Instructions Manual

Summary of SD-P104

  • Page 1

    Operating instructions automatic bread maker (household use) sd-p104 model no. The warranty card is attached. Ҧ၃ሽૐݒ ໪ቂངಖ༚ ዋڈ቟அҡࢩDŽࣟ໰ᅂDž ᄲख ߾٢ࡥᄠ೷ࢭళ panasonic ܿٛ൰ ɑġขᏇႿኡޚׁ໪ቂངಖ༚ˈᇵฬ֦ጸฬ՗ภ໪ቂׁٛ൰ȃ ɑġׁٛ൰ፔქ቙য়࿰໪ቂȃ ɑġ෪ᅂೇംྚӛ዇྿ᆡښĐїഠኙᄃෳ࿵đDŽp.56~57Džă ɑġ֦ᅃጽขቪׁ໪ቂངಖ༚ᇜඩဢນ֦࣏ȃ thank you for purchasing panasonic product. ɑ p...

  • Page 2: Bread

    Various taste dedicated dough, pizza dough making 2 make various delicious breads manually in a simple and convenient way! Soft and delicious (dry yeast) bread dough others with crispy crust and delicious taste bread (p.18) slightly hard crust that are fragrant, healthy and nutritious whole wheat br...

  • Page 3: Table of Contents

    Page page comfirmation basic ingr edients and pr eparations br ead dough dessert tips 3 table of contents comfirmation safety precautions ................................ 6 operating requirements........................ 7 parts names and accessories .............. 8 ɑ current time (clock displays) a...

  • Page 4

    4 ፣ࡥམ๢ȂႿ ೢܿൢ෮அҡ! ˄p.73˅ ޥ໢ৱဵڈʽ ਓ๨அҡ ˄p.73˅ ৠ๠౶߰፟ڈࡐ቏ ༽ࠍ෩౿๢ܿ୶۰ அҡ˄p.76˅ ৿ܠߴצݓ፟Ꮾࢌ፯౟ၟಅ֡ʽ ඝྊ װ൝མ۽ၟܻ૰ġ ଁܿ།ํஅҡ ˄p.68˅ װ൝མ۽૰ଁˈډ ოಅࠒᏋເࠞၟܿ ۟෮அҡ˄p.74˅ ౿๢ࡐ቏༽ࠍ෩቏ ਫ੫ܿ୶ܒஅҡ ˄p.77˅ ೉ቌશ˄p.85˅ װ൝ວሱȂఴცན ለȂሩᆻ࠘ࡐܿഠ ଴அҡ˄p.75˅ མ۽૰ଁܕ቏ცཥ ؅ఝ൝ܿ࿡લஅҡ ˄p.78˅ ೾ਲಅ֡˄p.86˅ ሱಅ֡ป˄p.87˅ ൖ๭˄p.87˅ ثݷ˄p.89˅ ळዊౝஅ༐˄p.88˅ ೠ৲ઉ˄p.91˅ ࢌ፯ࠞၟܿġ ಅ֡ ᅂ...

  • Page 5

    5 ฬไ নׁإலቪᎳֻ ಅ֡ ಅတ ࿝൰ ᄆ֔༇ ಼௽ ฬไ ՗ภߴಅܿ᎙ሃ໳ჵ ġįįįįįįįįįįįįįįįįįįįįįįįįį Ķķ ໪ቂߴಅܿᇋชġįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįį Ķĸ ࢌؠ਋ܿಚڅञി਋ġįįįįįįįįįįįįįįįįįįįįįįįįį ĶĹ ɑ ໢ৱݲጶ ĩ ໢፬მ໯ ĪġįįįįįįįįįįįįįįįįįįįįįįįįįĶĺ ɑ ࢑४ᱵݢڗġįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįĶĺ নׁإலቪᎳֻ ፟Ꮾಅ֡ܿ௚ڋঽᇋ௏ġįįįįįįįįįįįįįįįįįįįįį ķı ໤ඐᇜ...

  • Page 6: Safety Precautions

    6 safety precautions please make sure to follow these instructions. In order to prevent accidents or injuries to the user, other people, and damage to property, please follow the instructions below. The following charts indicate the degree of damage caused by wrong operation. Warning indicates serio...

  • Page 7: Operating Requirements

    10 cm 10 cm comfirmation 7 comfirmation 5 cm 10 cm operating requirements do not use the appliance on the following places! Properly use the power plug. Install the lithium battery correctly. The temperature of accessible surfaces may be high when the appliance is operating. They are highly conducti...

  • Page 8: Parts Names and Accessories

    8 parts names and accessories ■ please clean the bread pan, blade and accessories before initial use (p.43) dispenser lid (removable p.44) open the upper lid with magnet held. While close the lid, pls be careful not to press the magnet. ＊ becareful that your hands are not clamped yeast dispenser ins...

  • Page 9: Adjustment

    Push battery push battery push battery comfirmation 9 control panel (e.G. Adjust the time to 3:30 p.M.) lithium battery ( anode facing downwards) install the lithium battery with anode facing upwards turn over the battery base (start) (stop) menu (menu) (crust) (timer) (raisin) (hour / minute) ● sta...

  • Page 10: For Bread

    Dry yeast 10 procedures and key points of bread-making p.18, 34 for bread making for making various flavored bread add flour , water and other ingr edients add dry yeast making br ead menu setting soft tastes automatic dispensing of dry yeast preparations making dough key points of making good bread...

  • Page 11: Ake Out The Dough

    11 basic ingr edients and pr eparations pr ocedur es and key points of br ead-making p.35 t ake out the dough baking bake with an oven fermentation forming take out the br ead t ake out the br ead water substantially affects swelling conditions. The temperature of ingredients will rise when it is su...

  • Page 12: List of Bread Types and Ba-

    Menu number (reference page) menu available functions time required (approx.) bread-making process of breadmaker (required time and time for adding yeast will be changed depending on room temperature, crust colour, time and other conditions.) 1 2 3 4 5 6 7 8 9 10 ˉ ˉ ˉ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ˉ ˉ ɑ ...

  • Page 13

    11 12 13 1 lj ő lj lj lj lj lj 7 7 1 1 2 4 4 6 ＊ d lj lj menu number (reference page) menu available functions time required (approx.) bread-making process of breadmaker t imer crust colour raisins (required time and time for adding yeast will be changed depending on room temperature, crust colour, time and...

  • Page 14: Dry Yeast

    Sugar is used as the source of nutrition to create carbon dioxide that makes the dough rises. Bread textures the dough rise with the carbon dioxides trapped inside. Effects key points dry yeast in order to make a soft and delicious bread, it is better to use dry yeast that don't require advance ferm...

  • Page 15: Water

    Basic ingr edients and pr eparations 15 br ead-making ingr edients water sugar granulated sugar, brown sugar and honey sugar is the nutrition for bread yeast which can speed up the fermentation. It can also improve taste, smell and crust of breads. ● cold water is used for the following recipes (abo...

  • Page 16: Bread-Making Ingredients

    16 basic weight of each spoon (supplied measuring spoon) tablespoon teaspoon granulated sugar approx.12 g approx.4 g milk powder approx.6 g approx.2 g salt approx.5 g dry yeast approx.2.8 g in case of adding eggs or milk reduce the water in the same quantity of eggs or milk. Egg (1 at the most) milk...

  • Page 17: Ingredients Preparations

    Ingredients preparations high-gluten flours you may use your favorite ingredients to make various flavored bread. The ingredients (p.18) and the amount are introduced based on the basic bread. You may also add your favorite ingredients in addition to the basic ingredients in order to make various fl...

  • Page 18: Set The Kneading Blade

    ③ ④ ② ① remove the bread pan and set the kneading blade bread pan shaft blade ① rotate the bread pan in the arrow direction. ② remove from the main body. ③install the blade. After installation there is 3 cm clearance. It shall be free from any dough around. You may reduce about 5 ℃ cold water by 10 ...

  • Page 19: Setting

    Setting take out time required: about 4 h select menu “1” press “start” flash illuminated ▓ to select other types of bread dough / dessert ▓ to add raisin and other ingredients ▓ to select crust colour ▓ setting timer for completion time （p.22） （p.22） （p.20） （ p.23~ p.42 ） ●approximate time of compl...

  • Page 20: Press “Raisin”

    “raisin” for making bread that contains your favorite ingredients adding automatically (completed by the automatic bread maker) ingredients that can be automatically added dry ingredients and ingredients that hardly melt you may set it to automatically add your favorite ingredients, e.G. Raisins and...

  • Page 21: Press “Raisin” and

    Ingredients that can’t be automatically added (stuck onto walls of dispenser, hard to be add) ingredients that are sticky, easily melt or have a high content of water set the convenient features before startup! After selecting function and menu... ● to add raisin and other ingredients ▓ please manua...

  • Page 22: Convenient Functions

    Convenient functions use this feature if you want to enjoy freshly-baked bread in the morning. ● available function for crust colour setting (p.12 ~ p.13) ● for “raisin” and “crust colour” ①set “raisin” and “crust colour” ②set “timer” ● standards on timer functions of “bread” ·bread : after 4 h and ...

  • Page 23: Select Rapid Bread: “2”

    1 2 3 select rapid bread: “2” soft bread: “3” start rapid bread / soft bread time required: rapid bread: about 2 h soft bread: about 4 h and 20 min ● for reset ● to stop after started (hold) you may reduce about 5 ℃ cold water by 10 ml when the room temperature is above 25 ℃. Soft bread 192 kcal (1 ...

  • Page 24: French Bread

    1 2 3 烤色 french bread time required: about 5 h ● for reset ● to stop after started (hold) preparations ( p.18 ) ① install blade in the bread pan. ② add in flour, water and other ingredients (except instant dry yeast). ③ put the bread pan into the main body and place instant dry yeast in the yeast di...

  • Page 25: Whole Wheat Bread

    2 3 烤色 无 1 2 3 please see p.12 for the baking procedure. Whole wheat bread time required: about 5 h ● for reset ● to stop after started (hold) preparations ( p.18 ) ① install blade in the bread pan. ② add in flour, water and other ingredients (except instant dry yeast). ③ put the bread pan into the ...

  • Page 26: Rice Bread

    1 2 3 rice bread time required: about 4 h ● for reset ● to stop after started (hold) preparations ( p.18 ) ① install blade in the bread pan. ② add in flour, water and other ingredients (except instant dry yeast). ③ put the bread pan into the main body and place instant dry yeast in the yeast dispens...

  • Page 27: Rice Flour Bread

    ġ ġ for reset to stop after started (hold) time required: about 2 h and 30 min rice flour bread (p.18) preparations install blade in the bread pan. Add in flour, water and other ingredients (except instant dry yeast). Put the bread pan into the main body and place instant dry yeast in the yeast disp...

  • Page 28: Stuffed Bread

    A ┌ │ │ │ │ │ │ │ │ │ │ │ └ high-gluten flour butter instant dry yeast stuffing ingredients granulated sugar milk powder salt egg (evenly mixed) cold water (5 °c) 2 tbsp (24 g) 1 tbsp (6 g) half of m size (25 g) ¾ tsp (3.8 g) 1¼ tsp (3.5 g) 12 pieces (15 g/piece) 100 ml 200 g 35 g for reset to stop ...

  • Page 29: Various Flavored Bread

    Br ead v arious flavor ed br ead 1230 kcal containing red pepper and olive various flavored bread italian bread reduce by 10 ml when the room temperature is above 25 °c . High-gluten flour low-gluten flour instant dry yeast salt olive oil cold water (5 °c) ½ tsp (1.4 g) 2 tablespoon (24 g) 1 tsp (5 ...

  • Page 30: Various Flavored Bread

    1420 kcal 130 ml high-gluten flour butter instant dry yeast your favorite dried fruits cold water (5 °c) granulated sugar milk powder eggs (evenly mixed) salt 1¾ tsp (4.9 g) 2 tbsp (12 g) 1 tsp (5 g) 1 tbsp (12 g) 250 g 25 g 60 g one of m size (50 g) panettone menu “2” calorie standard for 1 loaf 11...

  • Page 31: Cinnamon Brioche

    Br ead v arious flavor ed br ead a b ┌ │ └ ┌ │ │ │ │ │ │ │ │ │ │ │ └ cinnamon brioche select menu “8” to make bread dough put a into the blade-installed bread pan and install the bread pan into the main body. Feed instant dry yeast into the yeast dispenser, select menu “8” and press (start). The ope...

  • Page 32: Pineapple Bread

    A ┌ │ │ │ │ │ │ │ │ │ │ │ │ └ pineapple bread put cookie dough in the refrigerator after it is made. Add instant dry yeast into the yeast dispenser, select menu “8” press (start). Roll the cookie dough flat when only 10 min of process work are left. Baking matcha black bean roll select menu “8” to m...

  • Page 33

    Br ead v arious flavor ed br ead mix low-gluten flour and baking powder and shift them together. Use a wooden spatula to mix the butter at room temperature till they become creamy. Add granulated sugar by small quantity in 2 ~ 3 times. Mix the butter after each addition till the butter become whitis...

  • Page 34: Making Bread Dough /

    Time required: bread dough about 1h pizza dough about 45 min through the making of bread and pizza dough, you can also make croissant (p.36), bagels (p.37) and other various flavored bread. For reset to stop after started (hold) making bread dough / pizza dough (p.18) preparations install blade in t...

  • Page 35: Various Flavored Bread

    S Ɨ Ƙ ƙ ƚ Ɯ various flavored bread use bread dough tools used for bread-making with dough ●dough rolling board ●cooking paper ●scale (unit: 1 g ) ●atomizer ●scraper ●brush ●rolling pole ●small towel (soaked and wrung dry) tools that may be used for making bread ●kitchen scissors ● bread mold ● plast...

  • Page 36: Croissant

    Ɨ Ƙ ƙ ƚ ƛ ƞ Ɵ ＊ ingredients (for 12 pieces) bread dough high-gluten flour low-gluten flour butter granulated sugar milk powder salt egg liquid (evenly-mixed) water instant dry yeast 225 g 55 g 15 g 3 tbsp (36 g) 1 tbsp (6 g) 1 tsp (5 g) 25 g 140 ml 1 tsp (2.8 g) 140 g 25 g butter (cut into pieces that...

  • Page 37: Making Pizza

    Forming ʗġġuser the scraper to divide the dough into 2 pieces and shape them into balls. (divide it into 3 pieces for thin pizza dough) ʘġġcover them with towel and place it still for 10 ~ 20 min. ʙġġput it on the cooking paper and roll it into a round plate with a diameter of 25 cm. ʚġmake holes on...

  • Page 38: Making Dumpling Skin

    Making dumpling skin time required: about 15 min ●for reset ●to stop after started (hold) 1 2 3 preparations ingredients ① ġinstall the blade into the bread pan. ② add ingredients into the bread pan. ③ put the bread pan into the main unit. Or 1 2 3 select menu “11” start take out the dough right awa...

  • Page 39: Baking Cake

    Baking cake ●for reset ●for stop after started (hold) 1 2, 4 5 preparations ingredients cake ① install blade in the bread pan. ② add butter, granulated sugar, milk and eggs into the bread pan in sequence. ③ add in the sieved a. 2288 kcal (for 1 time) unsalted butter ＊ granulated sugar milk egg (even...

  • Page 40: Select Menu “12”

    Time required: 1h and 30 min “additional baking” in case of insufficient baking additional baking is allowed for twice after baking is finished. ＊ start (additional baking) within 15 min after baking is finished baking can’t be continued if the temperature of inner part of the bread maker has dropped. ...

  • Page 41: Select Menu “13”

    ●for reset ●to stop after started (hold) 1 2 3 preparations ingredients chocolate (milk chocolate) chocolate (white chocolate) chocolate (black chocolate) ① install blade in the bread pan. ② break the chocolate and put them into the bread pan. ③ add in cream and honey. (for about 13 cm x 13 cm x 1 c...

  • Page 42: Select Menu “13”

    Time required: about 17 min perform additional mixing when the mixing is not sufficient additional mixing is allowed for twice after mixing is finished. ＊ start additioned mixing within 5 min after mixing is finished. Additional mixing cannot be continued if the temperature of inner part of automati...

  • Page 43: Cleaning

    43 cleaning in order to avoid damaging the fluorine coating of the bread pan … cleaning ● please clean and dry as quickly as possible! Do not put an unclean or wet bread pan back into the body. ● clean with a soft sponge! Do not use cleansers or metal brushes to clean the bread pan. And do not use th...

  • Page 44: Main Body

    44 main body raisin and nut dispenser dispenser lid yeast dispenser remove and wash with water [removal method] do not remove do not wipe the yeast dispenser with dry cloth! Otherwise, it would be difficult to remove the instant dry yeastes due to the influences caused by the static electricity. 70 ...

  • Page 45: Faq

    45 faq ingr edients can i use dedicated bread flours? Is it possible to use other ingredients to substitute butter and milk powder? Can i use the amount specified in the recipe books available in the market? May i make half size of loaf? Can i use self-made natural yeast? How to store instant dry ye...

  • Page 46: Faq

    46 faq upon completion of baking ingr edients is the cookie dough of stuffed bread usable after refrigerated? Can i use the sticky rice soaked in water overnight? Can a bread be baked in a square shape? How to cut bread properly? Is it hard to take out the bread smoothly? Can bread and dough be kept...

  • Page 47

    47 upon completion of baking the dough does not ferment thoroughly during execution of bread dough menu. Can failed dough be used again? The dough is not baked. …etc. E.G fermentation process may slow down due to different ratio of ingredients. Do not open the lid after process of bread dough is ove...

  • Page 48: Abnormal Shape of Bread

    48 when the following conditions happen please confirm the following abnormal shape of bread bread (swelling) excessive swelling height standards 20 above cm height standards (rice flour bread) insufficient swelling (bread, soft and rice bread) (rapid, whole wheat ) * 1 french bread, stuffed bread ĩ...

  • Page 49

    49 when the following conditions happen please confirm the following bread (shape) the bread always has a different shape and swelling condition. Bottom caves in so that the bread cannot stand upright. Are there remaining flour around? Expected crust color is not achieved. Sticky bottom and distinct...

  • Page 50: Abnormal Shape of Bread

    50 when the following conditions happen please confirm the following bread (shape) rice bread stuffed bread bread crust is too hard dough becomes sticky after forming and fermentation it is hard to make croissants the rice grains are notably visible in the rice bread. The cookie dough of stuffed bre...

  • Page 51: Abnormal Shape of Bread

    51 abnormal shape of bread when the following conditions happen please confirm the following stuffed bread rice flour bread cake the cookie dough of the stuffed bread is too hard. The cookie dough of the stuffed bread overflows the bread pan. The rice flour bread made through timer baking has a rath...

  • Page 52: Remedies For Misoperations

    52 remedies for misoperations pressed “start” before adding any ingredients. Ingredients can be added at the following time. However, the bread making process may fail if the ingredients are not fully mixed in the initial “kneading” procedure. Forgotten ingredients adding time butter granulated suga...

  • Page 53: Troubleshooting

    53 troubleshooting please confirm the following issues first. If any anomaly is still identified, please contact panasonic customer service centre immediately. When the following conditions happen causes solutions key operation is disabled press start but no operation operation stops (display curren...

  • Page 54: In Case of The Following

    54 abnormal sounds on the blade the current time is displayed in a fade colour and even disappears. Powders still remain and baking does not occur dough is leaking out at the bottom of the bread pan the bottom of the bread pan turns black please replace the main shaft bearing if the blade shaft does...

  • Page 55: Specifications

    55 specifications power supply 220 v ċ 50 hz power consumption heater 360 w motor 80 w overheat protector thermal fuse dimensions (approx.) depth 30.4 cm width 24.1 cm height 34.5 cm mass (approx.) 6.1 kg length of power cable 0.9 m capacity bread / bread dough (flour) maximum: 330 g minimum: 150 g ...

  • Page 56

    56 ՗ภߴಅܿ᎙ሃ໳ჵ ขႚכᏨ༉ ၓமןಁ၌ࣷ໪ቂጚᇵঽࢍྊเዉڈاٛཿ໘ˈ࿅ۨངಖ჉ளႚכᏨ༉ܿ໳ჵȃ „ Ԫᅂમ؊ྜ෪ᅂ۴۟෢՛෍ؿཌ߷ჵࢽ๿ෘؿ֋ڡLjᅧჵഏ܍ไ஖ă ቏૰೙ܷ፛፱ພডཏ၁ܿ໳ჵȃ ᎙ሃ „ ሦڭྚӛ၍჋የฉؿෳ࿵Ljᅂჵ࿉ܲࠖᅧჵഏ܍ไ஖ă ੦ፒ໳ჵȃ ႚכᏭܸܿ໳ჵȃ ข؜ᇋቂ༇ۂಝጯනଁ ጸฬ໪ቂݢኑنဂञݢኑღ ขᄆᄩ໪ቂᱵݢڗ ߙໍል٢Ȃࢽጊ໢அু࿮ፒ໪ቂˈ؃ճ ڵݢኑنဂ ၓமןಁڵოট ኳȂྐྵພȂۂݢ ݃ȍȍ ɑข࿅׳᎙ሃᄆࣳȃ ˄૰೙ܷ፛ྐྵພ˅ ɑข႙٫߇໪ቂنᏰञിღቂનˈᇵঽ໪ቂ ਦ௚ݢ220 vᇵိܿݢኑȃ ɑข႙ڣݢȂޥ௸Ȃৠ฽Ȃခ๠ ট፩ȃ ɑข...

  • Page 57

    ᎙ሃ 10 cm 10 cm ၓமןಁ໳ࢽߙໍˈ ขᏨ༉ᇵ჉໳ჵ ɑข߼፜቙ሣቖߒۂಝ ؜ܸܿݓߴȃ ɑข႙५቏رጊȂ፠ጊ ডੴໄጊՒܿเ໰Ȃ ฦߝ੶ᆬঽ٢໧ጚ ˄֡ଭߒ࿺˅໪ቂׁ ٛ൰ˈڼ߾ࡏውඝ՗ ภܿเ໰኷٠৭ޖञ ፑܷˈข႙ุߒ࿺ਖ ٛ൰ܬᏮေનȃ ˄૰೙ܷ፛ྐྵພȂۂݢȂ།ພ˅ ɑ؜ᇋਖׁ࿒੩ܸ༽፩ ডਖ༽਑ׁܸ࿒ຢȃ ฬ ไ 57 5 cm 10 cm ໪ቂߴಅܿᇋช ಅ֡঩ࢗᏮඓৱˈರᄎװಅܿၫޡभࡴʽ ࠨዏঐሓۂݢডޥ௸ዉ ڈᎼট ɑુޭ؜ᇋᏋᄵ੍ّȂ ᅃ୲ञ࡙Ꭷȃ ˄૰೙ܷ፛টኳȂۂݢȂ།ພ˅ ขፚ੶ᄁຟᏀᅲၕᅃ໳ᇬȃ ɑข؜ᇋۂಝಅ֡๒ධȂׁ࿒Ȃഠනġ ଁȂ௰೗Ȃৠ฽ධȂຢ࡜...

  • Page 58

    58 ࢌؠ਋ܿಚڅञി਋ ■ڴ۫໪ቂ໢ˈข෼Ⴛಅ֡๒ධȂಅ֡ቂᇗ൥Ȃി਋݃ȃ (p.93) ࡜๒ධ࡜ ( ૰လᄛ໮p.94) ၾ᎘૑࡜ଂ኶܏૑ˈ࣋ຢ ໢ข႙ᅼ᎘૑࡜ଂȃ ə ᎙ሃ؜ᇋঢ়ܸ༇ ˄ܐ৓஢ږ˅ ˄ᄆ৓஢ږ˅ ኙ ¾ ஢ܿღ ኙ ½ ஢ܿღ ਸವ๒ධ ཫலࢉ֊ ಅ֡๒ධ ૑ט֊ ĩ ඈ྾࡞ į ৮࣮๒ධ Ī ඈ྾࡞ į ৮࣮๒ධ ( ૰လᄛ໮p.94) ૑טߞ ĩ ਸವ๒ධ Ī ຢ࡜ն༇ ĩ Ꮺቑ Ī ؜ᇋቂହڅ஢ ಅࠒ݃ʽ ി਋ DŽތ 2 ދDž ഠනଁ ĩ Ꮺቑ Ī ຢ࡜ ഠනଁ ഠනଁ ݢኑنဂ ݢڗᏰ ĩ ೗፜ᱵݢڗ Ī ጯපଁ ն༇ ɑขճڵཫலࢉ֊ॄ໪ቂȃ ˄ȐܐږȑȂ Ȑᄆ...

  • Page 59

    ġ ġ push battery push battery push battery ฬ ไ 59 غᏮؠ ʗถڵݢڗᏰȃ ʘᏪ༇ࢿށݢڗˈਖݢڗᏰถፚ࢏෇ˈೀ ڵݢڗȃ ʙਖݢڗᏰ߫Ꭱॄ߼๠ݢڗˈ኶ਖݢڗᏰ Ꭷ๠ׁ࿒ȃ ʗن๠ݢኑنဂ ə ๜࣮؜نݢኑዏႇߟݲጶ໢ৱȃ ə ໪ቂᱵݢڗ૰໪ಅ֡঩৔ህܬ෇໢ৱञຢ۫໪ ቂࣰܿົށ݃ȃ ʙݲጶ໢ৱ ˄ஂ˖ݲጶၓ჉႐3໢30ࠍ໢˅ ʚճڵݢኑنဂ ʘġՙhour˄໢˅ডminute˄ࠍ˅ ˄໢ৱმ໯ດཇ˅ ɑ࿪ਈᛀܿ໌ሕॄข߼૑༇ፑȃ ɑȐ12:00ȑװ໯ጸ႐ˈ Ȑ0:00ȑװ໯႐ᇚ ɑ5ಊॄ࿮ፒດཇ˄໢ৱݲጶဵڈ˅ ᱵݢڗ ᱵݢڗ ( ಅٮ჉ ) ...

  • Page 60: 68,84

    60 ፟Ꮾಅ֡ܿ௚ڋঽᇋ௏ 68,84 ᇔ ፟Ꮾಅ֡໢ ፟Ꮾ޹፯ଁ ၟܿಅ֡໢ ፟ Ꮾ ಅ ֡ མ๢૰ଁ Ꮛވৠ๠࡞ਸವ Ꮃֻ ಅတ፟Ꮾ ག஀፟Ꮾಅ ֡ܿᇋ௏ʽ ്ገڋޡञᄳᎫ౞ ۫ޕঐקܿᏋয়፟ ಅ֡ إலܿᄧბڋޡሯჳ भܐʽإல֦܃໸ࠨ ቏ၳ࿏˛ ፟ᏮᏋয়፟ಅ֡๒ᇸ། ၫޡȂ໛ޡȂإலঽኁ ኙ໢ৱ݃ሓཧܿሯჳȃ ু໪ᇜፊޕ໸ᇵყ࿷ܿ Ꮽߟบष૥ˈ࿢਋ວ။ ቏ݞקफ़ˈ്ገڋޡञ ᄳᎫᇓঐߙໍ࡙קȃ ໪ಅ֡ߙਸञ്ገܿਸವ ˄p.64˅໸ञቢ๗ᇜᆼޕ ໸ໍბ໤൰ȃ࡞ਸವכᅐ ߼፜׼ძ೗୩عʽ૑࠙ॄˈ ࡞ਸವᇋ౻֦࠙܃ʽ 15 cm 20 cm ਖ֦፣ඓ೗ܿٛ ൰܃߼቙׼ძ೗ ࡞ ਸ ವ ৠ ...

  • Page 61

    নׁإலቪᎳֻ 61 85 ᇔ ष૥ ༃ၫࣰࡴȃ ༃ၫࣰࡴ໢Ꮽڵܿಅ֡ ൰፣਺ُȃ ಅࠒᇵȐ፱஢ȑ څ஢໸নׁʽ ༽ޭಅတ്ܿገڋޡ቏भܐ ሯჳȃ჋࿙ড༃ၫ٫ࣰ25 Ɇ ໢ˈإலܿၫޡᇓঐຢ໐ˈ ሓۨ኷༽፩ৠ๠׼ଐˈਖඝ ୩ษፚ5 ɆᏪቑȃ˄ਖ׼ଐ ถڵॄ኶໪ቂ˅ ᆚ฽໢୩ษ ੡ቂ቙஢༽݃ᇛ࿒ʽ ขቂݢᏊڒʽ ˄ೀڵ׼ଐ˅ ಅࠒכᅐቂڒᇵ፱ ஢څ஢ȃ˄ࡒ༥ܿ ৓஢ְ໸ᇛ࿒᎟ቂ ܿˈข؜ᇋ໪ቂʽ˅ ข໪ቂᇵ 1ġg ၓܠ ၤܿڒጸฬڅ஢ȃ ಅࠒ ࿚ৠ࠽ல (p.70 ˅໢ ڈᄳ ߙਸ ถڵಅ֡ ቂ૥ძष૥ ถڵಅတ ถڵಅ֡ ፟Ꮾಅ֡ܿ௚ڋঽᇋ௏.

  • Page 62

    ໤ඐġ ףखġ ˄دጐᇔ˅ ໤ඐ ૰ቂ࢙೙ ྈᅍ໢ৱ ˄ܐኙ˅ ಅ֡঩፟Ꮾࣰڋ ˄ྈᅍ໢ৱঽਸವ࿚ৠ໢ˈሓ༃ၫȂ૥๾Ȃኁኙ݃࿢਋ߑקफ़˅ 4 ᄆ໢ 2 ᄆ໢ 4 ᄆ໢20ࠍ 5 ᄆ໢ 5 ᄆ໢ 4 ᄆ໢ 2 ᄆ໢30ࠍ 2 ᄆ໢15ࠍ 1 ᄆ໢ 45 ࠍ ๕ಅ ə1 ᄶಅ ๕ ಅġ ߙਸ ष૥ ᄶಅ ə 2 ๕ ಅ ᄶಅ ๕ಅ ᄶಅ ߙਸ ष૥ ᄶಅ ə 2 ๕ ಅ ๕ಅ ๕ ಅ ๕ ಅ ߙਸ ߙ ਸ ष૥ ᄶ ಅ ə 3 ๕ಅ ə1 ᄶಅ ๕ ಅ ߙਸ ष૥ ᄶಅ ə 2 ᄶಅ ๕ ಅ ๕ ಅ ə1 ߙਸ ष૥ ᄶಅ ə2 ᄶಅ ๕ ಅ ๕ಅ əIJ ߙਸ ष૥ ᄶಅ əij ๕ಅ ๕ġ ಅ ᄶ...

  • Page 63

    ๕ ಅ ष૥ Ꭾৠ ष૥ ᄶ ಅ ๕ ಅ Ꭾৠ ਬ֍ ਬ ๕ ಅ ᇗ൥ᅢᎡˈਬ֍ಅတ˄ߙڵ໌ሕ˅ əᏥ٣૰܌ܸ12ࠍ፬؜੣ᄵਬ֍ȃ ਖಅࠒञ༽๏ठ˄নׁ؜ވᏮ˅ ݲ૿ၫޡˈಅတߙਸ˄৅ॆ؜ވᏮ˅ ๕ಅ ᄶಅ ߙਸ ष૥ ߼๠ฑඟಅတ ෼ڼಅࠒ Ꭾৠਬ֍ ߼๠೉ቌ ڈᄳ ܏૑ຢ࡜ ष૥ಅတ ġ ˉ ɑ ˉ ˉ ˉ ˉ ˉ ˉ ˉ ෼ڼ ಅࠒ əĴ ໤ඐġ ףखġ ˄دጐᇔ˅ ໤ඐ ૰ቂ࢙೙ ྈᅍ໢ৱ ˄ܐኙ˅ ಅ֡঩፟Ꮾࣰڋ ˄ྈᅍ໢ৱঽਸವ࿚ৠ໢ˈሓ༃ၫȂ૥๾Ȃኁኙ݃࿢਋ߑקफ़˅ 15 ࠍ 1 ᄆ໢30ࠍ 17 ࠍ ਲ਼Ꮚ൝ಅတ ܫࡷ ෠૲உ ɑ ኷૑໭12ࠍ፬ॄ༇ވ෼ڼಅࠒ ˄p.88˅ ˄p...

  • Page 64

    ᇋݞ ᇋݞ ᇋݞ ࡞ਸವ ࡞ਸವ Ꮾቂ Ꮾቂ Ꮾቂ ၓம፟Ꮾམ๢૰ଁܿಅ֡ˈ ࿳٢໪ቂႇᅍ࿎෇ߙਸܿ ࡞ਸವȃ ə ؜૰໪ቂᄧბਸವড໸സ܏ࠒȃ 64 ಅ֡ܿনׁإல ڼமনׁإலፇိˈᇓ૰ᇵ࿚ৠᏋেႹ॥ܿിலˈ፟Ꮾࢌ፯ଁၟܿಅ֡ȃ ಅࠒ ቌፅ ๞፟൰ ໤ᆑ ঳ܫ ˄ࡴਖ਼ಅࠒȂ݈ਖ਼ಅࠒ˅ ೉ቌȂႇᆑ೉ቌȂเዉ೉ቌȂ ඩཥቌ ໪ಅ֡Ⴟೢམ๢໛๨ȃ ቪ༽ਬ֍ॄˈܫռ፣ঐੌठ኷ᇜඩໍڈ ಅတȃ ࡙ນಅ֡ܿၟܻᇵঽცၟˈ؃໪ಅ֡ܿ ๾ዐ࢑৞ȃ ߑ෩२೙߷ፒಅ֡ሱफ़ȃ ᇜֈ໪ቂࡐࣽܫռ፣˄12 ȋ 15%˅ܿࡴਖ਼ಅࠒȃ ߾ಅ֡᎟ቂಅࠒ്ܿገ਺ᄆˈᏭڵܿಅ֡਺ሱȃ ۨိˈᏋߙࠒᏭڵܿಅ֡؜്ገȃ ˄೉ࠒȂ...

  • Page 65

    ၓம፟Ꮾಅ֡ ɑข໪ቂሜ༽঩ܿ༽ȃሱޡၓ50ȋ200ܿ༽Ꮵၓठ໻ȃ ɑጯ௖༽ (distilled water) ؜஀቙ಅ്֡ገˈ؜ᇬ໪ቂȃ ɑᇵ჉฀ଝ໪ቂ୩༽˄ܐኙ5 Ɇ˖୥ཕ ׼༽ܿၫޡ˅ ɑ৻ᄹ༽؜໻ቂȃ ə ༽ܿሱޡ໸۰๑੍቙ඝ፩࡛ܿȂౝܿ஢৓ིڵହ ܿȃሱޡ໻፩ܿ༽ન቏࿎ࡴಅတܪᄹܿᄌ࣮ˈ቏ ᎓቙ಅ്֡ገȃ๜࣮ሱޡࣰࡴˈঐ໪ಅ֡਺ሱȃ əġྈၦಅਖ਼ȍ ġ ໸኷ಅࠒ፩ৠ༽ਬ֍ˈಅࠒ፩ܿܫռ፣ੌठߑڈܿ႘፣ȃ ಅਖ਼࣯֡᎑ಅ֡ਸವঝވٛໍܿߗᆸफ़ྩߑ്ገˈ۰ߑ ٛໍಅ֡Ꮰፈȃ ࿚ৠ኷ಅࠒ፩ˈਬ֍ॄໍڈಅတȃ Ȅଓཨಅ֡ġ Ȅߟ໮ಅ֡ Ȅภఴಅ֡ġ Ȅ༃ၫ኷25 Ɇᇵຢ Ȅსலಅ֡ġ ᇋݞ ...

  • Page 66

    66 ി਋৓஢ږ౞ 1 ږܿ፱஢নᎳ ܐ৓஢ږ ᄆ৓஢ږ ຃ྴ ኙ12 g ኙ4 g ೉ࠒ ኙ6 g ኙ2 g ໤ᆑ ኙ5 g ࡞ਸವ ኙ2.8 g ჲ࿚ৠܫড೾೉໢ ਂຬყܬ቙ܫড೾೉ࠔ஢ܿ༽ȃ ġܫ˄Ꮵ޹ 1 ࢋ˅ ġ೾೉˄Ꮵ޹࿚ৠ༽஢ܿᇜ֐˅ ɑնܫ݃߼๠৓஢ְॄ኶ৠ༽څ஢ȃ ɑ؜ᇋ໪ቂኁኙȃ ġ˄኷჋ো૰೙ঐק፣˅ ჲ࡙קإலിߴञ፯୥໢ ᇵ჉ளࠔ஢ၓনᎳˈࢎદࢋเଁၟݲിȃ ●๩ዓৠ຃ྴܿࠔ஢ˈঐ໪૥๾קແȃਂຬቂ஢૥๾ঐק ්ˈࡴޡᇓঐק݈ȃ ●๜࣮؜ৠᆑˈଁࡥວُȃ ๜࣮ౚ቏ৠᆑˈਸཧঝވ਺ຬˈܷ፛ಅတ؜ڈᄳˈႇߟ Ꮽڵ௑เ఻ሃܿಅ֡ȃ ●ᇓ૰ᇵቂเዉ೉ቌܗ࿓೉ቌˈቂࠛ౺ܗ࿓຃ྴ...

  • Page 67

    67 ყ࣋إலܿᎳֻ ૰ቂႹ॥ܿإ ல፟Ꮾ޹፯ଁ ၟܿಅ֡ ᇵনׁܿဍཌྷၓনھ˄p.68˅ˈ੔ຯ܋ിܿ إலञࠔ஢ܿনᎳȃ ڼமনׁإலፇိˈ२૰࿚ৠᏋেႹ॥ ܿിலˈ፟Ꮾ޹፯ࠞၟܿಅ֡ȃ ᇜ૑໭ખ߼๠ಅ ֡๒ධ೗ʽ ኷নׁܿإலনھຢ ࡴਖ਼ಅࠒ ࿚ৠႹ॥ܿإலȍ Ⴙ॥ܿ إல ೉ቌ ೉ࠒ ෪༛ ༐ج ࢻ႘୥ ࣮ፆ ˖ಅࠒ፱஢ܿ15ȋ20% ˄׭Ꮃ˖50 g˅ ஂ˅ · ोఝؘ ᆓླྀ · ೌࣂ ᎌ༝ॄܲླྀ୩ษ · ؅ج ᎌ༝ॄ෧ླྀ୩ษ ˖ಅࠒ፱஢ܿ 10 ȋ 20% ˄׭Ꮃ˖30 g˅ ஂ˅ · ౶ࠒ · ᆣఴ൥ · ഏ౶ࠒ · फఴ · ภఴࠒ · ॵޒࠒ · ጾప ˖Ꮵ޹؜٫ࣰ༽ܿࠔ஢ ஂ...

  • Page 68

    ③ ④ ② ① ಅ֡ቂᇗ൥ ਸವ๒ධ ə۰፺૾૰ᇵဵ ภ૛ܸ՗Ꭷ፺ ถڵಅ֡๒ධ ՗Ꭷಅ֡ቂᇗ൥ ಅ֡๒ධ ՗Ꭷ፺ ಅ֡ቂᇗ൥ ʗᆛਊဂߴჹᅢᎡ ಅ֡๒ධȃ ʘჹຢถڵȃ ʙਖಅ֡ቂᇗ൥߼ ๠፺ᄩ૾೗ȃ ə෸෸൑ᇜ჉ˈ ෇ޤঐ቏3 cm Ꮺቑᇧވ ə᎙ሃ፵ע؜ᇋዯ቏ ಅတ ə ༃ၫ٫ࣰ25 Ɇˈ໪ቂ5 Ɇܿ ༽؃ਂຬ10 mlȃ ●๢໮ಅ֡Ȃଓཨಅ֡݃ܿনׁݲി׋ஂ p.73 ȋ ኷ಅ֡๒ධ೗߼๠࡞ਸವᇵိܿ ࡴਖ਼ಅࠒञ༽݃ ࿚ৠ࡞ਸವ ಅ֡๒ධ ຢ࡜ ࡜๒ධ࡜ ਸವ๒ධ ๜࣮ዯ቏༽ࠔˈ ขآ࡞༽ࠔ ๜࣮ዯ቏༽ࠔˈข໪ ቂፖ੘Ⴅ࡞༽ࠔ əಅ֡๒ධܿն༇፩ဉঐ૏᎘ȃ ˄ၓமߴצถڵಅ֡๒ධ˅ ႇ...

  • Page 69: ᅤዎ໤ඐȐ1Ȑ

    ົށ ถڵ ྈᅍ໢ৱ˖ኙ4ᄆ໢ ᅤዎ໤ඐȐ1ȑ ດཇ ݁த ▓ ᅤዎඝྊ፯୥ܿಅ֡ / ݞᄩ ▓ ࿚ৠඈ྾࡞݃࠽ல ▓ ᅤዎ૥๾ ▓ ኁኙဵڈ໢ৱ （p.72） （p.72） （p.70） （p.73ȋ p.92 ） ●ܐኙဵڈܿ໢ৱȃ ɑ૑໭ॄˈข؜ᇋ܏૑ຢ࡜ȃ ࠨዏ࡞ਸವঐ๬థڵହȃ ܦ໸ˈ኷༇ވ߼๠ඝྊ࠽ல໢˄p.71˅ˈ ሓၓ࡞ਸವᇲ੶߼๠ဵגˈྈᇵ૰ᇵ܏૑ຢ࡜ȃ ɑ࡞ਸವခ๠໢ঐߙڵ໌ሕȃ षֽࢗᅗขد ኡ p.62 ኷අ቏ᄆొ੘ܿ൶ྕຢถڵಅ֡ ๒ධˈถڵ໢ˈข໪ቂࢉ฽༇࿄ȃ ə᎙ሃಅ֡๒ධܿ߼፜ݓݞȃ˄ಅ֡๒ ධ้ၓࡴၫᎫྙ˅ ə๜࣮٫ڵ໢ৱˈಅ֡ঐ༆྄჉ྉ ෧ިݢኑ ୩ษ ˄2...

  • Page 70: ՙ჉Raisin˄ඈ྾࡞˅

    ፟Ꮾࣽ቏ᏋেႹ॥ܿ࠽லܿಅ֡Ȑඈ྾࡞ȑ Ꮛވခல˄ቈಅ֡঩ဵڈ˅ ૰Ꮛވခ๠ܿإல ࡞ዌܿ࠽லȂ؜ᇸ๏फ़ܿ࠽ல ඈ྾࡞ञज྿݃ᏋেႹ॥ܿ࠽லˈ૰࿳ࣰົށᏋވ࿚ৠȃ ცਡञ෠૲உ݃ႇߟᏋވ࿚ৠܿ࠽ல˄p.71˅ˈข኷ߙڵᛀᛀ໌ॄ༇ވ߼๠ȃ ขᏨጐࢌ໤ඐܿݲി׋ஂቪ࠽லቂ஢ȃ๩؜Ꮸ༉ˈ࠽ல૰೙ঐ۰ಅ֡๒ධ፩ࠀڵˈ־ৠ฽ධ૥ਤˈ ߙڵልၟডᆏ႖ȃ ჏ն೷Ⴙ॥ܿ࠽ல ߼๠ඈ྾࡞ . ৮࣮ ๒ධȃ ߼๠๒ධܿᏓ஢؜૰ ٫ࣰ 100 g ඈ྾࡞ . ৮࣮๒ධ ˄Ꮛވခ๠࠽ல˅ ※ Ȑ๕ಅȑኺ໢࿮ፒȃ Ꮃֻ ① ՙ჉raisin˄ඈ྾࡞˅ ᅤዎyes˄቏˅ ˄໪yes˄቏˅ດཇ˅ ② ●቏໢኷ඈ྾࡞ . ৮...

  • Page 71: ՙ჉Raisin˄ඈ྾࡞˅ˈ

    ኷૑໭෇ˈ੣ ᄵצ஀࢙ܿ೙ ܿົށʽ ᅤዎ໤ඐ࢙೙ॄȍ ●࿚ৠඈ྾࡞݃࠽ல໢ ؜૰Ꮛވ࿚ৠܿ࠽ல ˄ঐࡒᎼ኷๒ධຢˈ೎ᇵခ߼˅ ቏༽ࠔȂ᳉ᄹܿ࠽லȂ๒ᇸ๑फ़ܿ࠽ல ▓ ؜૰Ꮛވ࿚ৠܿ࠽லˈข༇ވ߼๠ȃ ߙڵࠛಘ໌˄ƈ˅ॄˈ༇ވ߼๠ ① ՙ჉raisin˄ඈ྾࡞˅ˈ ᅤዎyesƈ˄቏ƈ˅ ˄໪yesƈ˄቏ƈ˅ດཇ˅ ② ⑤ ፱ᄧ૑໭ ③ ④ ߙڵᛀᛀ໌ॄ ኷ಅ֡๒ධ፩ ܏૑ຢ࡜ ߼๠࠽லˈ ࣋טຢ࡜ 3 ࠍ፬೗ ಅ֡๒ධ ● ু໪ౚ቏ՙ჉start˄૑ ໭˅ˈ3ࠍ፬ॄࠛಘධߙ ڵ໌ሕˈ؃Ꮛވ૑໭ȃ ɑإலခ๠ॄმ ໯ಅ֡ဵڈྈ ໔ܿ໢ৱȃ ඟል࣮Ȃឩी྿ ႇॗ࣮ ు࣮ ؅ఝ ݃ ɑ ࿚ৠࡐࣽܫռ...

  • Page 72: ՙ჉Crust˄૥๾˅ਉ

    צ஀࢙ܿ೙ ၓமߴצዄຢ೙ړܸࡪࡪ૥औܿಅ֡ȃ ●૰ᇵົށcrust˄૥๾˅ܿ໤ඐ ˄p.62ȋp.63˅ ●໪ቂraisin˄ඈ྾࡞˅ञcrust˄૥๾˅࢙೙໢ ①ົށraisin˄ඈ྾࡞˅Ȃcrust˄૥๾˅࢙೙ ②ົށtimer˄ኁኙ˅࢙೙ ●૰ኁኙܿ໢ৱ׭Ꮃ Ȑಅ֡ȑ࢙೙ ·ဍཌྷಅ֡˖4ᄆ໢10ࠍ፬ȋ13ᄆ໢ॄ ·๢໮ಅ֡˖4ᄆ໢30ࠍ፬ȋ13ᄆ໢ॄ ·౶߰ಅ֡˖4ᄆ໢10ࠍ፬ȋ13ᄆ໢ॄ ·ߟ໮ಅ֡˖5ᄆ໢10ࠍ፬ȋ13ᄆ໢ॄ ·ภఴಅ֡˖5ᄆ໢10ࠍ፬ȋ13ᄆ໢ॄ ·౶ࠒಅ֡˖2ᄆ໢40ࠍ፬ȋ13ᄆ໢ॄ Ȟ૰ኁኙ໢ৱ໯ஂȟ ໤ඐ˖ဍཌྷಅ֡ ო኷໢ৱ˖းຢ8ݞ30ࠍ ˄ᇛੰმ໯Ȑ20...

  • Page 73: ᅤዎଓཨಅ֡˖ȑ2Ȑă

    1 2 3 ᅤዎଓཨಅ֡˖Ȑ2ȑĂ ๢໮ಅ֡˖Ȑ3ȑ ଓཨಅ֡ /๢໮ಅ֡ ྈᅍ໢ৱ˖ ଓཨಅ֡˖ኙ 2 ᄆ໢ ๢໮ಅ֡˖ኙ 4 ᄆ໢ 20 ࠍ ●፱ᄧغᏮ໢ ●૑໭ॄˈᅍᇋ࿮ፒ໢˄٣ՙ˅ ▓ ࿚ৠඈ྾࡞݃࠽ல ▓ ᅤዎ૥๾ ▓ ኁኙဵڈ໢ৱ ˄੡ქ๢໮ಅ֡˅ （p.70） （p.72） （p.72） ߙڵᛀᛀ໌ॄՙ჉ stop˄ถᄂ˅ਉˈ ถڵಅ֡๒ධˈ୩ษ 2 ࠍ፬Ꮺቑॄ ถڵಅ֡ Ꮃֻ ˄p.68˅ ① ኷ಅ֡๒ධ೗՗Ꭷಅ֡ቂᇗ൥ȃ ②኷ಅ֡๒ධ೗߼๠˄ڼ࡞ਸವᇵိ˅ಅࠒञ༽݃ȃ ③ ਖಅ֡๒ධᎧ๠ׁ࿒೗ˈ؃ਖ࡞ਸವ߼๠ਸವ๒ධȃ إல Ă षֽࢗᅗข دኡp.62 ๢໮ಅ֡ 192 k...

  • Page 74: ᅤዎ໤ඐȐ4Ȑ

    1 2 3 烤色 षֽࢗᅗข دኡ p.62 ߟ໮ಅ֡ ྈᅍ໢ৱ˖ኙ5ᄆ໢ ●፱ᄧغᏮ໢ ●૑໭ॄˈᅍᇋ࿮ፒ໢˄٣ՙ˅ Ꮃֻ ˄p.68˅ ① ኷ಅ֡๒ධ೗՗Ꭷಅ֡ቂᇗ൥ȃ ② ኷ಅ֡๒ධ೗߼๠˄ڼ࡞ਸವᇵိ˅ಅࠒञ༽݃ȃ ③ ਖಅ֡๒ධਖ๠ׁ࿒೗ˈ؃ਖ࡞ਸವ߼๠ਸವ๒ධȃ ߟ໮ಅ֡ 153 kcal ˄6෧൥፩ܿ1൥˅ ࡴਖ਼ಅࠒ 225 g ݈ਖ਼ಅࠒ 25 g ໤ᆑ ᄆ 1˄5 g˅ ୩༽˄5 Ɇ˅ ə 190 ml ࡞ਸವ ᄆ ½˄1.4 g˅ إல ▓ ถڵߟ໮ಅ֡ȍ ኷჉ಅඅຢొ੘݃ˈቂஉ ჹ჉༵ˈ༵ܿ࿷໢ሥቂ༇ ݑ᎘ྕᏊȃ˄دጐቑဇ˅ ● ༃ၫ٫ࣰ30 Ɇ໢Ꮽڵܿಅ֡൰፣਺ُȃ ᅤዎ...

  • Page 75: ᅤዎ໤ඐȐ5Ȑ

    2 3 烤色 无 1 2 3 ภఴಅ֡ ྈᅍ໢ৱ˖ኙ5ᄆ໢ Ꮃֻ ˄p.68˅ ① ኷ಅ֡๒ධ೗՗Ꭷಅ֡ቂᇗ൥ȃ ② ኷ಅ֡๒ධ೗߼๠˄ڼ࡞ਸವᇵိ˅ಅࠒञ༽݃ȃ ③ ਖಅ֡๒ධᎧ๠ׁ࿒೗ˈ؃ਖ࡞ਸವ߼๠ਸವ๒ධȃ إல ə1 ؜೙໪ቂݞᄩ᎟ቂ˄݈ਖ਼ಅࠒ˅ডᄆఴᇵိ ܿภఴಅࠒȃ ə2 ༃ၫ٫ࣰ25 Ɇ໢ˈขਖ༽ਂຬ10 mlȃ ภఴಅ֡˄ภఴࠒ30%˅ 181 kcal ˄6෧൥፩ܿ1൥˅ ภఴࠒ˄ಅ֡᎟ቂ˅ ə1 75 g ࡴਖ਼ಅࠒ 175 g ೉ቌ 10 g ຃ྴ ܐ 2˄24 g˅ ೉ࠒ ܐ 1˄6 g˅ ໤ᆑ ᄆ 1˄5 g˅ ୩༽˄5 Ɇ˅ ə2 190 ml ࡞ਸವ ᄆ 1˄2....

  • Page 76: ᅤዎ໤ඐȐ6Ȑ

    1 2 3 ౶߰ಅ֡ ྈᅍ໢ৱ˖ኙ4ᄆ໢ ●፱ᄧغᏮ໢ ●૑໭ॄˈᅍᇋ࿮ፒ໢˄٣ՙ˅ Ꮃֻ ˄p.68˅ ① ኷ಅ֡๒ධ೗՗Ꭷಅ֡ቂᇗ൥ȃ ② ኷ಅ֡๒ධ೗߼๠˄ڼ࡞ਸವᇵိ˅ಅࠒञ༽݃ȃ ③ ਖಅ֡๒ධᎧ๠ׁ࿒೗ˈ؃ਖ࡞ਸವ߼๠ਸವ๒ධȃ ౶߰ಅ֡ 207 kcal ˄6෧൥፩ܿ1൥˅ ˄౶߰ၓ 120 g ໢˅ ࡴਖ਼ಅࠒ 230 g ୩౶߰˄ռ౶˅ 100 ~ 120 g ೉ቌ 10 g ຃ྴ ܐ 2˄24 g˅ ೉ࠒ ܐ 1˄6 g˅ ໤ᆑ ᄆ 1˄5 g˅ ༽ ə 160 ml ࡞ਸವ ᄆ ¾˄2.1 g˅ إல ● २૰ቂػ౶ডعऽॗ߰ܗ࿓ռ౶໪ቂȃ ● ቈ቙౶߰஢ܿ؜࿷ˈࡴޡঽଁࡥ...

  • Page 77: ᅤዎ໤ඐȐ7Ȑ

    77 ಅ֡ ౶ࠒಅ֡ ౶߰ಅ֡ ፱ᄧغᏮ໢ ૑໭ॄˈᅍᇋ࿮ፒ໢˄٣ՙ˅ ྈᅍ໢ৱ˖ኙ 2 ᄆ໢ 30 ࠍ ౶ࠒಅ֡ ˄p.68˅ Ꮃֻ ኷ಅ֡๒ධ೗՗Ꭷಅ֡ቂᇗ൥ȃ ኷ಅ֡๒ධ೗߼๠˄ڼ࡞ਸವᇵိ˅౶ࠒञ༽݃ȃ ਖಅ֡๒ධᎧ๠ׁ࿒೗ˈ؃ਖ࡞ਸವ߼๠ਸವ๒ධȃ ᅤዎ໤ඐȐ7ȑ ˄p.70˅ ˄p.72˅ ˄p.72˅ ໚࣠ಈ຾ݞكܽલ ᆁᆙ༵ֈ෢ࣱ ၤᇎ৥ൾ ߙڵᛀᛀ໌ॄՙ჉ stop˄ถᄂ˅ਉˈ ถڵಅ֡๒ධˈ୩ษ 2 ࠍ፬Ꮺቑॄ ถڵಅ֡ ༃ၫ٫ࣰ 25 Ɇ໢ˈ໪ቂኁኙ࢙೙Ꮽڵܿಅ֡ ൰፣؜औȃ˄p.101˅ ༃ၫ٫ࣰ 30 Ɇ໢ˈขਖ౶ࠒ݃إல߼ܸ׼ძ ೗୩ع ࡴਖ਼ಅࠒ ౶ࠒ ೉ቌ ࡞ਸವ...

  • Page 78: ᅤዎ໤ඐȐ8Ȑ

    ʗ ਖಅတࠍڈ 12 ݃ࠍȃ ʘ ਖിலᎉࢋ֡๠෧औܿಅတ፩ȃ ˄᎙ሃ˖ขၫ๖ݓዴ૑ಅတˈ ןಁಅਖ਼Ꮰፈ־ൿ।ˈ ሯჳଁࡥ˅ ȃ ʙ ߼๠ಅ֡๒ධȃ˄૰ՙᇵ჉ඝ፩ᇜ፯ߴ໮߼๠˅ a. ߼፜ၓ 3 لˈ౞ل 4 ࠔಅတ b. ߼፜ၓ 2 لˈ౞ل 6 ࠔಅတ ߙڵᛀᛀ໌ॄ܏૑ຢ࡜ˈ۰ಅ֡๒ධ፩ ถڵಅတˈّݯᇗ൥ȃ ࣋טຢ࡜ ߙڵᛀᛀ໌ॄՙ჉ stop˄ถᄂ˅ਉˈ ถڵಅ֡๒ධˈ୩ษ 2 ࠍ፬Ꮺቑॄ ə ถڵቂஉࣰ౬໢ঐൿ।ಅ֡ᄳᎫȃ ኶۫૑໭ ถڵಅ֡ 15 ࠍ፬೗ ܬ ດཇ໢ ˈ ؜ᇋՙ stop˄ถᄂ˅ਉ ྈᅍ໢ৱ˖ኙ 2 ᄆ໢ 15 ࠍ ፱ᄧغᏮ໢ ૑໭ॄˈᅍᇋ࿮ፒ໢˄٣ՙ˅ სலಅ֡ ...

  • Page 79

    79 ಅ֡ ࢌ፯ଁၟܿಅ֡ სலಅ֡ ࣽऽਢȂᩢᩀ ࢌ፯ଁၟܿಅ֡ ሃܐ஀ࠞၟಅ֡ ࡴਖ਼ಅࠒ ݈ਖ਼ಅࠒ ࡞ਸವ ə ༃ၫ٫ࣰ 25 Ɇ໢ˈ༽஢ਂຬ 10 mlȃ ໤ᆑ ᩢᩀቌ ୩༽˄5Ɇ˅ ə ᄆ ½˄1.4 g˅ 2 ܐږ˄24 g˅ ᄆ 1˄5 g˅ 225 g 25 g 170 ml 1170 kcal ࢎદࢋเႹऔˈᇓ૰߼๠෧ڈ 5 mm ᄆଐܿऽଶਢ ˄ডߣ෨࡞˅20 g ঽᩢᩀ 20 g˄ড࡞ట୚ࠒ 1 ᄆږ˅ ˆ໪ቂraisin˄ඈ྾࡞˅࢙೙ȃ˄p.70˅ ߟ໮ხ܂ಅ֡ ࡴਖ਼ಅࠒ ภఴࠒ ࡞ਸವ ໤ᆑ ୩༽˄5 Ɇ˅ ə ᄆ ½˄1.4 g˅ ᄆ 1˄5 g˅ 200 g 50 ...

  • Page 80

    80 ฽஢׭Ꮃ 1 ࢋܿ஢ 110 ml ࡴਖ਼ಅࠒ ߼ஜܿ౶߰˄ռ౶˅ ೉ቌ ࡞ਸವ ˆ഻ࢎ ༽ ə ə ༃ၫ٫ࣰ 25 Ɇ໢ˈਂຬ 10 mlȃ ຃ྴ ೉ࠒ ૎ᛱࠒ फोਢࠒ ੴ፟࡞ୗ˄෧ڈᄆଐ˅ ໤ᆑ ᄆ ¾˄2.1 g ˅ ½ ᄆږ˄3 g ˅ ܐ 1˄6 g˅ ᄆ 1˄5 g˅ ܐ 2˄24 g˅ 210 g 100 g 20 g 30 g 20 g 20 g 20 g 5 g ˆ໪ቂraisin˄ඈ྾࡞˅࢙೙ȃ˄p.70˅ ૎ᛱ߰ಅ֡ ˆమை༞˄෧ڈᄆଐˈ༽ᎌܦ؜ᎌୈ˅ ˆोఝؘ˄෧ڈᄆଐˈ༽ᎌܦ؜ᎌୈ˅ 1370 kcal ᩢᩀಅ֡ 1143 kcal ࡴਖ਼ಅࠒ ೉ቌ ࡞ਸವ ə ...

  • Page 81

    81 ಅ֡ ࢌ፯ଁၟܿಅ֡ a b ┌ │ └ ┌ │ │ │ │ │ │ │ │ │ │ │ └ ๗ࣣશ ᅤዎ໤ඐȐ8ȑ፟Ꮾಅ֡ಅတ ਖ a ߼๠ᇲ՗Ꭷಅ֡ቂᇗ൥ܿಅ֡๒ධ೗ˈ኶ਖಅ֡๒ධ ߼๠ׁ࿒೗ȃ ኷ਸವ๒ධ೗߼๠࡞ਸವˈᅤዎ໤ඐȐ8ȑˈ ؃ՙ჉ ȃ غᏮᇋ኷ 15 ࠍ፬ᇵ೗ဵڈʽ ถڵಅတ ᚍಅ ڈᄳ ߙڵᛀᛀ໌ॄ܏૑ຢ࡜ˈ۰ಅ֡๒ධ፩ถڵಅတˈ ّ჉ᇗ൥ȃ ᚍڈ˄ଔ˅15 cm ȡ˄٣˅25 cm ܿಅ؀ȃ ۰૦੧ເ࿒ܿᇜߴ૑໭ˈਖ ¾ ܿಅ؀ ညຢ೾೉ˈ๫ຢ๗ࣣ຃ྴञ࡞࣮ȃ ෧ڈૂ݃ܿ 4 ݃ࠍˈ߼๠ಅ֡๒ධ೗ȃ ۰૦੧ເ࿒ܿᇜߴጝע૑໭ਖಅ؀શඩହȃ ؜ᇋՙ stop˄ถᄂ˅ਉ...

  • Page 82

    82 a ┌ │ │ │ │ │ │ │ │ │ │ │ │ └ ؅ఝಅ֡ ፟Ꮾฑඟಅတˈ؃߼๠׼ძ୩ع ኷ಅ֡๒ධ೗՗Ꭷಅ֡ቂᇗ൥ȃ ˄p.82 ʗ ~ ʜ˅ ኷ಅ֡๒ධ೗߼๠˄ڼ࡞ਸವᇵိ˅ಅࠒञ༽݃ȃ DŽᆶ׫љ࿉ उDž ष૥ ˄p.82 ʝ ~ ʞ˅ ໔቟10ࠍ፬໢ˈᚍ൶ฑඟಅတ ߙڵᛀᛀ໌ॄ܏૑ຢ࡜ ߼๠ฑඟಅတ ʗਖಅ֡ಅတ߼፜኷ಅ֡๒ධ፩ᆮ ʘਖည቏঳ܫᇛܿฑඟಅတܿᇜಅٮ჉ˈ߼኷ಅ֡ಅတຢಅ ʙ෸෸ՙಅတ፵ၐ˄؜ᇋ྘ቂஉՙ჉บ˅ ʚ۰ຢಅ๫ຢ۳຃ྴ ኷ਸವ๒ධ೗߼๠࡞ਸವˈᅤዎ໤ඐȐ8ȑˈ؃ՙ჉ ȃ ಥىफޒಅ֡શ ᅤዎ໤ඐȐ8ȑ፟Ꮾಅ֡ಅတ ਖ a ߼๠ᇲ՗Ꭷಅ֡ቂᇗ൥ܿಅ֡๒...

  • Page 83

    ਖ݈ਖ਼ಅࠒቪസ܏ࠒছ኷ᇜඩ຋ȃ ቂ಻ٚ݃ࢗનਖঅࡉই༃ၫߑ๢फ़ܿ೉ቌ ਬ֍ڈೝᎫȃ ࠍ۫߼๠ຬ஢຃ྴ˄ࠍ 2 ȋ3 ۫˅ˈᇜፊਬ֍ܸ ೉ቌ߱ռ෩ࣕज़ȃ ࠍ 3ȋ4 ۫ᇜݞݞৠ๠ܫᇛॄڣࠍਬ֍ȃ Ꮵॄ࿚ৠცؾੴȃ ə ܫᇛኁௗ ½ ᄆږ ਖʗܿإல߼๠ˈਬ֍ፚ ૂእڈတȃ ፟Ꮾಅတ ᚍಅ ፟Ꮾსலಅ֡ܿી෫ʽ ฑඟಅတܿ፟Ꮾߴߟ ಅတڈᄳॄˈਖಅတ๕ڈ ࣕज़ܿ኏ധˈ֡ຢ֦ბಡ ߼๠׼ძᄶಅ 20 ࠍ፬ᇵຢȃ ቂᚍಅ֙ᚍڈፊ੿ 14 ȋ15 cmܿ኏ᄳȃ ə ቂ֦ბಡਖಅတ֡኷ ፩ৱˈצ቙ᚍ൶ȃ ਖ໔቟ܿ ½ ᄆږ঳ܫᇛ ည኷ಅတܿװಅȃ ᇓ૰ᇵ኷ฑඟಅတܿװಅᏭ ڵࢆᏊဇ՝ȃ ቂᎊව݃ࢗન෸෸૳...

  • Page 84: ᅤዎಅ֡ಅတ˖ȑ9Ȑ

    84 ྈᅍ໢ৱ˖ ಅ֡ಅတ ኙ 1 ᄆ໢ ൖ๭ಅတ ኙ 45 ࠍ ፟Ꮾಅ֡ಅတȂൖ๭ ಅတॄˈ૰ᇵ፟Ꮾ೾ ਲ ಅ ֡˄p.86˅Ȃ ሱ ಅ ֡ ป˄p.87˅ ݃ ࢌ ፯ಅ֡ȃ ፱ᄧغᏮ໢ ૑໭ॄˈᅍᇋ࿮ፒ໢˄٣ՙ˅ ፟Ꮾಅ֡ಅတ / ൖ๭ಅတ ˄p.68˅ Ꮃֻ ኷ಅ֡๒ධ೗՗Ꭷಅ֡ቂᇗ൥ȃ ኷ಅ֡๒ධ೗߼๠˄ڼ࡞ਸವᇵိ˅ಅࠒञ༽݃ȃ ਖಅ֡๒ධᎧ๠ׁ࿒೗ˈ؃ਖ࡞ਸವ߼๠ਸವ๒ධȃ ᅤዎಅ֡ಅတ˖Ȑ9ȑ ൖ๭ಅတ˖Ȑ10ȑ ໚࣠ಈ຾ݞكܽલ෢ ( ॡ࿥அҡஅ༐) ( p.70 ) அুถڵಅတ ֵۙᗀᗀ෌ࡄљ࿉ stopDŽഖဂDžउ ə ખጝᆼ߼Ꮌˈุಅတ੣ᇜ؞ߙਸȃ ə ࡙קಅတإலܿി׋...

  • Page 85

    85 Ɨ Ƙ ƙ ƚ Ɯ ໪ቂಅတ፟Ꮾಅ֡໢໪ቂܿࢗન ɑ๕ಅ֊ ɑെៀፖ ɑڒ˄1 g ܠၤ˅ ɑൂ႖ධ ɑࣁ֊ ɑొ༱ ɑᚍಅጃ ɑᄆొ੘ ˄੩໛ॄ೼࡞˅ ɑڷ߶ਁܱ ɑ ಅ֡ಠન ɑ ֦ბಡ ɑ ၫޡ৓ ݃ ڈᄳ ʗቂࣁ֊ਖಅတࠍࢃڈኙ45 gܿܐᄆ˄12݃ ࠍ˅ˈ܇ڈ኏ฉᎫˈ࡜ຢᄆొ੘ॄ߼፜ኙ15ࠍ ፬ȃ ʘġ܇ڈအ኏ᄳˈ኶࡜ຢᄆొ੘߼፜10ȋ15 ࠍ፬ˈ੻፜ȃ ʙġቂ༇෸෸ՙᅼˈ኶ቂᚍಅጃᚍ֤ȃ ʚġ᎜᎘ಅတᇜޤˈჹ૦੧ເ࿒ܿߴჹଲ຿ˈ࿷ ໢੟੟ܿશඩହȃ ߙਸ ʛġն༆ଁٮ჉߼፜ˈ؃ൂ๬༽ȃ ʜġ኷30ȋ35 Ɇၫޡ࿢਋჉ˈ໪ಅတߙਸ 40 ȋ60ࠍ፬˄്ገܸܐኙ2ֹܐᄆၓፒ˅ ည...

  • Page 86

    86 Ɨ Ƙ ƙ ƚ ƛ ƞ Ɵ إல ˄12ࢋܿ஢˅ ಅ֡ಅတ ࡴਖ਼ಅࠒ ݈ਖ਼ಅࠒ ೉ቌ ຃ྴ ೉ࠒ ໤ᆑ ঳ܫ˄܏እ˅ ༽ ࡞ਸವ 225 g 55 g 15 g ܐ 3 ˄36 g ˅ ܐ 1 ˄6 g ˅ ᄆ 1 ˄5 g ˅ 25 g 140 ml ᄆ 1 ˄2.8 g ˅ 140 g 25 g ೉ቌ ˄෧ڈ 1 cm ू˅ ܫᇛ˄ܫፆ˅ 204 kcal ˄1 ࢋܿ஢˅ ə 1 ə 1 ՙጐp.84ܿ؞ᎁ፟Ꮾȃ ৠ๠೉ቌ ʗնಅတ߼኷ံ፩ˈቂ֦ბಡ࠙᎘ˈ߼๠ ׼ძ୩ع30ȋ60ࠍ፬ȃ ˄༃ၫ਺ࡴ໢ˈᆖ٣୩ع໢ৱ˅ ʘ኷೉ቌຢညಥಅࠒˈ߼኷֦ბಡຢˈᚍ ڈ20ȡ20 cmܿጸߴᄳˈ߼...

  • Page 87

    87 ڈᄳ ʗቂࣁ֊ਖಅတ2݃ࠍˈ๕ڈတȃ ˄๜࣮໸֤ൖ๭ಅတખࠍڈ3݃ࠍ˅ ʘ࡜ຢᄆొ੘ॄ߼፜10ȋ20ࠍ፬ȃ ʙ߼኷െៀፖຢˈᚍڈ25 cmፊ੿ܿܐᄆȃ ʚቂهᏊ኷ಅ؀ຢ۞ލȃ ࿚ৠ࠽ல ʛġညຢൖ๭ݲၟፆˈৠݲலˈ኶߼ຢൖ๭ඩཌྷȃ ष૥ ʜġ኷ኁ฽ܸ180ȋ200Ɇܿ૥ძ೗ष૥ܐኙ15ࠍ፬ȃ ໔჉ܿಅတ߼኷׼ძ೗ןಁࣰޡߙਸȃ ፟Ꮾಅ֡ಅတ ʗġՙགᅗਖł ๾ଲቌ ༽߼๠Ꭷ቏ᇗ൥ܿಅ֡๒ධ፩ˈն࡞ਸವ߼ ๠ਸವ๒ධȃ ʘՙጐȐ፟Ꮾಅ֡ಅတȑ˄őįĹĵ˅ܿ؞ᎁ፟Ꮾಅတȃ ڈᄳ ʙնถڵܿಅတࠍڈኙ60 g˄8݃ࠍ˅ˈ๕ڈတˈ࡜ຢᄆొ੘ॄ߼፜ 10 ࠍ፬ȃ ʚġቂ༇ፑՙ๠ಅတ፩ᆮˈ؃Ꭱވ໪፩...

  • Page 88: ᅤዎ໤ඐȐ11Ȑ

    88 ፟Ꮾਲ਼Ꮚ൝ಅတ ຈ၍෢ࣱǖᆙ15܍ቬ ɑ፱ᄧغᏮ໢ ɑ૑໭ॄˈᅍᇋ࿮ፒ໢˄٣ՙ˅ 1 2 3 Ꮃֻ Ɨᆷஅҡ൒ರௗїኧஅҡᅂთ౥ă Ƙखԥલۼൠஅҡ൒ರௗă ƙѶஅҡ൒ರኧൠӁ໒ௗă 1 2 3 ᅤዎ໤ඐȐ11ȑ அুถڵಅတ ֵۙᗀᗀ෌ࡄLjљ࿉ stopDŽഖဂDžLj ༽ਲ਼ ፟Ꮾ༽ਲ਼ს ① ቂॗໍቌቌዣհਲˈਖቌዣհਲܿቌ୩ษॄˈቪઋجছठਬ֍ ૂእ˄߷ፒઋج໋༽˅ˈ኶ቪႎॗ๗ᇵঽݲၟலছठਬ֍ૂእ ু૰ȃ ᚍಅ ʘถڵಅတॄˈ܇ڈፊ੿3 cmܿ٣࿢ˈ؃෧ڈ2 cmଔȃቂᚍಅጃ ਖ፟ڈܿಅတˈᚍڈፊ੿ኙ8 cmܿ኏ᄳȃ ə౞ࢋਲ਼Ꮚ൝ܐኙ፱9 gˈܐኙ૰፟ڈ30ȋ40ࢋਲ਼Ꮚȃ ፟Ꮾਲ਼Ꮚ ʙਖ...

  • Page 89: ᅤዎ໤ඐȐ12Ȑ

    89 ፟Ꮾܫࡷ ɑ፱ᄧغᏮ໢ ɑ૑໭ॄˈᅍᇋ࿮ፒ໢˄٣ՙ˅ 1 2,4 5 Ꮃֻ إல Ɨᆷஅҡ൒ರௗїኧஅҡᅂთ౥ă Ƙᆷஅҡ൒ರௗს׫ۼൠ௉ᅌĂ ඃິĂ௾௉Ăࢳثă ƙۼൠნ಩උ߰ؿaLjᆶखஅҡ൒ರї ኧظӁ໒ௗă Ŗৰჵ໚࣠ዋࣇྐྵࡥؿԥલࢡܽલƽ ŖᆷԞኁ3ྜљમstopDŽഖဂDžउ෢ ŖᆷԞኁ3ॶ߰15܍ቬࡄLj࢐ֵۙܛ஘Ljԃ ዋڈ৑෭Đबҍđޙ௙ă ɑᏭڵܿܫࡷਾ੧೉ቌܫࡷȃ ኷10ࠍ፬೗ՙ჉startDŽ৑෭Džু૰অࡉȃ ˄੡ქ1۫ȃՙඝྊਉႇᄌ˅ ࢿ࿒ᄳᎫܿ࠽ல૰኷෼ڼಅࠒ໢ ૂእݓ߼੣บ （ ） ૰૰ࠒ ˄15 g˅ ෠૲உޒ ˄50 g˅ ऽى ˄ࢆଡ଼؏ઽى˅ ˄4 g˅ ज྿฿ ...

  • Page 90: ᅤዎ໤ඐȐ12Ȑ

    90 ष૥ੌ༩ॄˈᏥ޹૰੣ᄵ2۫Ꭾৠष૥ȃ əȐᎮৠष૥ȑᇋ኷ष૥ੌ༩ॄܿ15ࠍ፬೗੣ᄵȃ ଉ೗ၫޡᇜܤק݈ખႇߟᎮৠष૥ȃ ʗ ᅤዎ໤ඐȐ12ȑ ʘ ົށष૥໢ৱ ʙ ˄ଓ੣໢٣ՙ˅ ɑ૰ົށၓ1ȋ20ࠍ፬ȃ ɑ฽஢׭Ꮃװ໯1۫ܿ஢ ə኷෼ڼಅࠒ໢߼๠ ೸౩ܫࡷ 2095 kcal ႇᆑ೉ቌ˄෧ڈ1 cmᄆଐ˅ ຃ྴ ঳ܫ˄܏እ˅ ୏಴એ˄ডռୁݓ˅ a ݈ਖ਼ಅࠒ സ܏ࠒ ə೸౩൝˄ܲླྀ˅ 110 䌧 100 䌧 1 ܐږ˄15 ml˅ 100 䌧 1 ܐږ 180 䌧 7 䌧 1 ࢋࠔ ෠૲உܫࡷ 2384 kcal ႇᆑ೉ቌ˄෧ڈ1 cmᄆଐ˅ ຃ྴ ঳ܫ˄܏እ˅ ૰૰ࠒ a ݈ਖ਼ಅࠒ ...

  • Page 91: ᅤዎ໤ඐȐ13Ȑ

    91 ɑ፱ᄧغᏮ໢ ɑ૑໭ॄˈᅍᇋ࿮ፒ໢˄٣ՙ˅ 1 2 3 Ꮃֻ إல Ɨᆷஅҡ൒ರௗїኧஅҡᅂთ౥ă Ƙᆷஅҡ൒ರௗۼൠ᧯৑ؿೠ৲ઉਐă ƙ࣠ൠ࿑௉ᅌĂܛ୺Ljᆶखஅҡ൒ರۼൠӁ໒ௗă ˄ኙၓଔ13 cmȡ٣13 cmȡࡴ1 cmܿࠔ஢˅ əბ೉ቌ໪ቂ๞ፅߵࣽ஢኷41%ᇵຢ໢ˈ ბ೉ቌࣽ஢೗ܿ10 ml࡙ၓ೾೉ȃ Ȟஂȟफ෠૲உ໢ ბ೉ቌ˖60 mlˈ೾೉˖10 ml ɑขႚכᏨ༉ຢ༧ࠔ஢ࣙށȃ ࠨዏ૰೙ঐዉڈቌ༽ࠍ୰ড྘๢ȃ 1 2 3 4 5 6 ᅤዎ໤ඐȐ13ȑ ኶༇ވّ჉ಅ֡ቂᇗ൥ ໪ቂჷ൝ࣁܱ ୩ع೺ࢿ 2 ᄆ໢ᇵຢ ෧ڈ໻ܬܐᄆ ֵۙᗀᗀ෌ࡄLjљ࿉stopDŽഖဂDžउLj ഖֵஅҡ൒...

  • Page 92: ᅤዎ໤ඐȐ13 Ȑ

    92 ਬ֍ੌ༩ॄˈᏥ޹૰੣ᄵ2۫Ꭾৠਬ֍ȃ əȐᎮৠਬ֍ȑᇋ኷ਬ֍ੌ༩ॄܿ5ࠍ፬೗੣ᄵȃ ଉ೗ၫޡᇜܤק݈ખႇߟᎮৠਬ֍ȃ əȐᎮৠਬ֍ȑ෇ቂჷ൝ࣁܱٚ჉ಅ֡๒ධ፵ၐ᳉ࡒܿ෠૲உˈ ኶ڣࠍਬ֍ȃ ʗ໪ቂa፟Ꮾ෠૲உȃ˄p.91˅ ʘਖʗቪተ౶۽൥ছठ኷ᇜඩȃ ʙቂྭສਖ෠૲உࠍ׳߼ܸെៀፖຢȃܐᄆ૰ ՙࢋเႹऔˈ߼኷׼ძˈ໪ඝ೺ࢿȃ ʗ໪ቂa፟Ꮾໍ෠૲உȃ˄p.91˅ ʘਖბ೉ቌ܏ፚߙസȃ ʙ኷ʘ፩ৠ๠ၫ฽ܿʗਬ֍ȃ ʚ໓ܸ؄ஊְ፩ˈ୩ษˈࢎદࢋเႹऔᎧ໿༽࣮ȃ ɑࢎદࢋเႹ॥ˈ२૰ਖ෧ླྀܿ෠૲உቪ৮࣮ ˄10ȋ20 g˅ছठਬ֍ȃ ؾᗙ෠૲உ ռ෠૲உ˄֊˅ ೉ቌ ࠛ౺ ؾᗙ ˄ܲླྀ/ೝᎫ˅...

  • Page 93: ಅ֡๒ධ·ᇗ൥

    93 ෼ੋ֦ᆻ ၓமןಁཿພ ࠱ཧညلȍȍ ő ४ਓྻݞ঄Ԣݞƽ ෼ڼ໔቟ܿಅတˈቂ༽ ڤႻ ໛ಥ؝آ໴ ຢ࡜ ಅ֡๒ධ·ᇗ൥ ᅂ௼ݞؿ ɑ ቂ໛ಥ؝ਖ᳉኷ਸವ๒ධܿ࡞ ਸವآݯˈะॄ኶ฬไခ߼࡞ ਸವܿ૾ᇲ࣋טȃ ɑ ಅတ๩᳉ࡒ኷՗Ꭷ፺ຢˈᇸ ዉڈᇗ൥လథˈডرௗ቙ ಅ֡፩ȃ ɑ ๩भኽ໢ˈขቂڷ߶᎟ቂႻ ݎৎ˄፩ᄹ˅෼Ⴛȃ ɑ ՗Ꭷ፺፵ၐ؜ᇋر ௗಅတ݃ȃಅတ݃ رௗ჉ହঐཿພಅ ֡๒ධܿ࠱ཧညلȃ ɑ ᇗ൥೎ᇵّ჉໢ˈ ᏪቑᎡވᇜ჉኶ճ ڵହȃ ʙ ቂᎊවਖዮ኷ᇗ൥ ۃञ՗Ꭷ፺ຢܿಅ တ෼ڼ࡞઄ȃ ʘ ቂ༽෼Ⴛಅ֡๒ධ ञᇗ൥ȃ ʗ ኷ಅ֡๒ධ೗ৠ๠ ຬ஢฽༽ˈ߼፜ᇜ ঐȃ ő ᅂൖൢؿ...

  • Page 94: ඈ྾࡞·৮࣮๒ධ

    94 ถ჉ˈቂ༽ڤႻ ໛ಥ؝آ࡞઄ॄˈᏋะ ண࡞ȃ ෼Ⴛ ໛ಥ؝آ໴ ࡜๒ධ࡜ ਸವ๒ධ ඈ྾࡞·৮࣮๒ධ ׁ࿒ ਸವ๒ධ؜೙ቂ ࡞؝آ໴ʽ ՛෍ؿॻ٢࢐طቛ ݞसவԜჸଥ࿉ ᅂ௼ݞؿ Ց࿉ࡄLjᅂַ۶ؿኟᅂྻَ࣎DŽቩ္Dž ᅂ௼ݞؿ ɑ෼ڼݯ኷ଉ೗๵థܿ࡞ ਸವᇵঽ࠽ல݃ȃ ő؏৑ජݜ൒ರݜቚ70ڡलࡄLjᆶखᅑՁ࿹ජ໎ਲă ෼ੋ֦ᆻ Ȟّᄛߴߟȟ 70 ޡ ؜ᇋถ჉ ɑჹຢଲȃ ɑቂ༇ፑᅼˈ ܏૑૑ט֊ȃ ɑ؜ᇋௗ჉ቌፅȃ.

  • Page 95

    95 ٢ਈၳ࿏ ԥલ ૰ᇵቂ᎟ቂܿಅࠒ፟ Ꮾఱ˛ ৰჵ቟ዮLjئ෸၍჋ٲሶ฽ઢăᄓནৰ௙ۙ෍அҡ߰ڡ్ለLjࢡஅҡජ۴ֵ࿝ѡ ࿤ؿഀਝăംंඬ5ċ10%ؿ฽ઢă །ํஅҡ ۟෮அҡ ৰჵ቟ዮLjئ෸அҡؿ౰ባᅪ్ለ֋ڡᄓኟᅂஅܒؿቯ੥ۑᄍă Ӂไ஖บቩؿܔઢ෸ሦڭӁဲࠖ቟அҡࢩؿഀਝ቟ڂؿLj൩љಝຊܔ ઢॣဵ࠷৥ؿ࡟Ljৰ௙࢐࠷৥Ԝࣞă ๳രԪᅂნҐԥલLjئᅈᅙĐൕஅđࠞĐఠֵৼಱđؿઉڡڕຘ௎ሁཾLj྇۟ ᅪዋڈ቟அҡࢩؿ቟ዮ֋ၗిࠠLjᄓרԜဵă ᄓནۙस௙ઉԜཱځLjԜ൒ჸۙसֈޙă ംۼൠӼ࿫Ҧ؃ăDŽ৑ܙࡄӛၐ୻ܙLjԃ४ਓᅂ༵Dž ნ҈ؿ୶ܒৰჵᆷಝቩ࢛ࠠ20%ؿஅܒLj቟ዮ୶ܒ࢛ࠠஅҡă ࣁ෪෪ᅂ࿧໷...

  • Page 96

    96 ԥલ ࠷৥༵ֈࡄ࿧ߋෳ࿵ ୩ތࣰܿსலಅ֡ܿ ฑඟಅတ૰ᇵቂఱ˛ ๫༇ࠒ໢໪ቂ໣౓ಅ ࠒ׋਺औ˛ ኷༽୴സமᇜးܿഏ ౶२೙ቂఱ˛ ဍཌྷಅ֡૰ᇵष૥ڈ ߴᄳఱ˛ ๜ट෧औಅ֡˛ ಅ֡໸ࠨ؜औถڵ˛ ဍཌྷቪಅတ૰ᇵ୩ތ ֦܃ఱ˛ ኷ಅ֡ডൖ๭ಅတܿ ፟Ꮾࣰڋ፩ˈ࡞ਸವ ౚ቏੣ᄵছठ˛ ಅ֡ಅတ໤ඐᏭڵܿ ಅ֡ಅတभ๢ ? ৰჵ෪ᅂă ംෳ࿏ዋര्ڌLjኙᄃۼᆷஅҡஅ༐ජ෢Ԝ௙ຘᄱă அҡֈဳ෢Ljओᄊ෪ᅂݴख़அܒă ๳രৰჵ෪ᅂLjئይֵਹؿପ糬࢐ຘൢLjᄓרნ҈Ԝओᄊ෪ᅂă ംंඬఏ୶ྥฆؿ௄Ԡܔ฽ઢDŽ12ދǖ80 mlLj18ދǖ140 mlDžă ᅂࣟ໰ᅂ቟அҡࢩ࠷৥ֵਹؿஅҡLjᆷ࠷৥෢அ༐࢐࿹...

  • Page 97

    97 ࠷৥༵ֈࡄ࿧ߋෳ࿵ ኷ಅ֡ডൖ๭ಅတܿ፟ Ꮾࣰڋ፩ˈ؜ዒ౓ߙਸ ۙसؿ֋ڡৰ௙ᄓӋંԜ໷ۑӧାă ൩அҡஅ༐ౖ൭அ༐቟ዮौษࡄLjԜ؏৑ජݜLjࣙၝۼቜ෢Ljৰჵࣙၝۙसă DŽࢨኳǖ20ċ30܍ቬDž ৰჵᅂਹይໝໝഛࢡౖ൭ك෤౰ă ംബൄ෸໮ቒᆷჵ࿉ؿுቯካນࡄLjᆶљሐ࿉วؿይ۟ॣဵԺዮă ɑݞसவԱ૗ᆷसவ൒ರௗ෢ ɑसவ൒ರௗ୚ᅏԱ૗ݞसவ෢ ้ၓಅတᎫྙˈ ၝ־ष૥໢ ݲܸ໤ඐȐ10ȑ˄ൖ๭ಅတ˅ॄ፱ᄧ૑໭፟ᏮಅတˈᏭڈ ࿝࿝ป˄p.86˅ডൖ๭˄p.87˅ʽ ถڵಅတˈᏭڈ࿝࿝ป˄p.87˅ডൖ๭˄p.87˅ʽ ȍ݃ ໘ցܿಅတ२૰ᇵ኶ ቂఱ˛ ஂ ᄆ ֔ ༇ ٢ਈၳ࿏.

  • Page 98

    98 ്ገ؜Ꮪ அܒ அܒ ඃິ ݞसவ ݞसவ ࡴޡ׭Ꮃ ˄౶ࠒಅ֡ܿ฀ଝ჉˅ ဍཌྷಅ֡Ȃ๢໮ঽ ౶߰ಅ֡ܿ฀ଝ჉ ˄ ˅ ଓཨಅ֡Ȃภఴಅ֡ ܿ฀ଝ჉ ˄ ˅ ߟ໮ಅ֡Ȃსல ಅ֡ܿ฀ଝ჉ ˄ ˅ ֵ࿝ჵ࿉ഀਝ෢ ംബൄჵ࿉ௗ൒ ಅ֡ᄳᎫል٢ʽ །ํ Ж്ገڋޡЗ ə1 ə1 ə2 งޗ቟ዮஅҡሡ௎Ѷཾ ୞׫ይֵਹؿဳካ ڕԜნႼč ɑ།ၫޡȂ໛ޡȂإலȂኁኙ໢ৱ݃࿢਋ܿሯჳˈಅ֡ܿᄳᎫञ൉མޡޕঐ ߙໍקफ़ȃ ɑ໸ࠨ߼๠྘޹ඈ྾࡞ፇ୥ܿ࠽ல˛ ɑ༃ၫ໸ࠨ྘ࡴமೕ˛˄༃ၫࣰࡴˈዏᄳᎫঐקُ˅ ɑ໸ࠨቂڒڅ፱ம˛ ɑ໸ࠨ໪ቂமܫռ፣ࣽ஢٫ࣰ12ȋ15%ፇৱܿಅࠒ˛ ɑ໸ࠨ໪ቂமࡴਖ਼ಅࠒ˛ ɑ...

  • Page 99

    99 ֵ࿝ჵ࿉ഀਝ෢ ംബൄჵ࿉ௗ൒ །ํ ЖᄳᎫЗ ဵภ؜്ገ ౞۫ᏭڵܿᄳᎫञ് ገڋޡޕ؜࿷ ݒؠߙዮˈ فಅ༆྄ ჉ྉ ຢؠ൶ྦˈډན ਲᄳաფ ݒؠաფܐ ૺˈፊஅ؜ ඩ ؜೙ष૥ڵᏋেႪ၆ ܿᆘ๾ˈຢؠ቏ؠࠍ ૥ਤ ፵ၐ቏޹቟ܿಅࠒ ຢؠաფ աფ ˄ጶ࿒൤ռˈಅတᎫ˅ · ჋ো݃༃ၫࡴ໢ · ከᎡ໢༃ၫߙໍקफ़˄๜፩ဉ࣋טૼݲ݃˅ ༃ ၫ إலܿ፯୥Ȃᄹ፣ · ໪ቂமܫռ፣ࣽ஢਺ຬܿಅࠒष૥໢ · ໪ቂம֦܃؜ນȂࣰඓܿ࡞ਸವ໢ DŽ༭ౝ৥तDž ݞसவ ɑ໸ࠨ၇৔߼๠࡞ਸವமೕ˛ ɑ໸ࠨ໪ቂம֦܃؜औȂডࣰඓܿ࡞ਸವ˛ ɑ໸ࠨ၇৔՗Ꭷಅ֡ᇗ൥˛ ɑ፩ဉ໸ࠨڵოம࿮ݢ฀ଝ˛ ɑௗ჉ம...

  • Page 100

    100 ֵ࿝ჵ࿉ഀਝ෢ ംബൄჵ࿉ௗ൒ །ํ ЖᄳᎫЗ ୶۰அҡ લ அ ҡ ಅ֡ိ൝྘ሱ ڈᄳȂߙਸॄܿಅတ ቏᳉ᄹ Ꮽ؜औ೾ਲಅ֡ ߙო቏౶ஆرௗ სலಅ֡ܿฑඟಅတ ழ૑ სலಅ֡ܿฑඟಅ൝ ๢౿౿ܿ სலಅ֡ܿฑඟಅတ ൤ჹᇜע ɑ݃ိ൝୩ษܸเ࿒মࠫၫޡॄˈ߼๠֦ბܙˈዏಅ֡ိ൝ঐק๢ȃ ɑߙਸ໢ৱ྘٣ˈঐ໪ಅတམڙˈખঐקܾ቏᳉ᄹȃ ཱིะ؜࿷፯୥ܿಅ֡ܿߙਸ໢ৱ؜࿷ˈܦᇜֈܿש׳ߴߟ໸ቂ༇ፑ෸෸ՙ ᇜ჉്ገܿಅတفಅˈ๜࣮ాాܪඩହˈખངಖߙਸဵڈȃ ɑ೉ቌ๜࣮๏फ़ˈખ೎ᇵ֡ࡇ኷ಅတ፩ˈਖ؜೙ᄳڈ ل۫ࡥȃขਖಅတ߼๠׼ძڣࠍ୩ษॄ኶֡๠೉ቌȃ ə࿅׳໸኷༃ၫࡴ໢ˈ೉ቌ๒ᇸ๏फ़ˈᅍ...

  • Page 101

    101 ಅ֡ᄳᎫል٢ʽ ֵ࿝ჵ࿉ഀਝ෢ ംബൄჵ࿉ௗ൒ લ அ ҡ ୶ ܒ அ ҡ ث ݷ ೠ ৲ ઉ ٞ ဩ ฑඟಅတ؜኷ຢಅ ፵ၐܕ቏ಅࠒ ፟Ꮾڵܿܫࡷቪኁჲ ܿ؜ᇜᆼ ბ೉ቌञ෠૲உႇߟ ๏ठ ಅ֡๒ධ೗፵ၐዯ቏ ෠૲உ ฑඟಅတ۰ಅ֡๒ධ ፩ለڵହ ຢؠرௗ቏೉ቌ ኁኙष૥Ꮽڵହܿ౶ ࠒಅ֡ˈᄳᎫ؜औ૛ ്ገ؜Ꮪ ɑ໸ࠨ෼ڼಅࠒம˛ ɑإலܿခ๠۫ᅗ໸ࠨጸฬ˛ ɑᏭڵହܿܫࡷ୥ཕ቙೉ቌܫࡷˈܦ܌؜ܸ༁٠ڵ༌ܿࣴ౿ܫࡷܿषֽ ڋޡȃ๩ਖ݈ਖ਼ಅࠒਂፚ160 gˈܫࡷঐקܾམ๢ᄎȃ ɑ๞ፅߵࣽ஢ࡴ˄41%ᇵຢ˅ܿბ೉ቌቪ૰૰ࣽ஢޹ܿ෠૲உᇜඩ໪ቂˈ ૰೙ႇߟ๏ठȃ ዓৠ10 mlܿ೾೉ˈ቏᎓...

  • Page 102

    102 ȐغᏮ܊ႜʽȑ ؚܿઑ܈໚ ၇৔߼๠إலખՙமstart ˄૑໭˅ʽ ჵ࿉ؿԥલৰᆷ࿉ળ෢ࣱௗۼൠă ئ෸LjᅈᅙዥִᆷĐൕஅđ෢Ljԥલ୚ᅏ֣܍बҍLjৰ௙྇۟ֈޙይֵஅҡă ൩෸ݪݪ৑෭LjৰჵቱဧԺዮăംգљstopDŽഖဂDžउቩቒԺዮLj ၤᇎሸബؿ෤ಐ ಈ຾ݞޙ௙৥ൾࡄቱဧ৑෭ă ř ᅤ܊ம໤ඐȂඈ྾࡞Ȃ૥ ๾࢙݃೙ખՙமstart˄૑ ໭˅ʽ ՗Ꭷம܊ႜܿᇗ൥؃තވʽ ճݯமݢኑنဂʽ ፩ဉ܊ՙமstop˄ถᄂ˅ਉʽ əข႙ק࢑ၓȐ౶ࠒಅ֡ȑȃ˄ሓၓᏥڴܿ፟Ꮾࢗᅗ؜࿷˅ ംգљstopDŽഖဂDžउ໮ቒԺዮLjቱဧїኧሸബؿთ౥ࡄᆶ৑෭ă DŽԜޑࡪሸബؿთ౥Ljᇏৰ௙࢐໮ቒኡڈăDž ࣁ෪ѳٯ٢...

  • Page 103

    103 ࢽጊጪި ֵ࿝ჵ࿉ഀਝ෢ ၃ੲ۴۟ ᆊ ᄓ ႇߟ੣ᄵՙਉغᏮ ՙமstart˄૑໭˅ਉ ᇓ؜ከᎡ˄؜๕ಅ˅ ം࿏ബൄჵ࿉ෳ࿵ ൜߮൉ᅏᄍբLjംઅࣁઍନpanasionic৴ࡖዀၲܵྚቩဩ ࡞ਸವౚ቏థ჉ ፩ဉከᎡ࿮ፒ ፩ဉከᎡ࿮ፒ ႇߟݲጶܸჲᇋ ኁኙܿ໢ৱ ኁኙॄమຢખ૑ ໭๕ಅம ጸ኷໪ቂডኁኙ ໢ˈߙڵ໌ሕ ˄მ໯ܬ෇ܿ໢ৱ˅ ˄ᇗ൥؜Ꭱம˅ ɑݢኑنဂ໸ࠨམလ˛ ɑ౶ࠒಅ֡ܿࢗᅗ໸۰Ȑᄶಅȑ૑໭ܿˈᇜ૑໭؜ከᎡȃ ɑ࡞ਸವᏋވ߼๠ܿ໢ৱሓ໤ඐञ༃ၫ݃࿢਋؜࿷ߑ቏ُልȃ ɑਸವ๒ධٰ໛ডܕ቏੻ݢȃ ɑ࡞ਸವ໸ࠨ།ٰ˛ ɑከᎡ፩ˈ๩ڵო10ࠍ፬ᇵຢܿ࿮ݢˈዏঐ࿮ ፒከᎡȃ ɑჲົ፜...

  • Page 104

    104 ᇗ൥ૐᚼૐᚼჳ ܬ෇໢ৱმ໯ק ܨȂᄂ໘ ้ะ໸ࠒᎫˈႇ ߟष૥ ಅ֡๒ධݒؠ቏ ಅတ௪ڵ ಅ֡๒ධܿݒؠ קफ ೗࡜ညل֣థ მ໯ მ໯ მ໯ ɑቈ቙኷ᇗ൥ቪ᎐፺ፇৱ቏ࠣႽȃ˄෇ޤঝވ3 cmᏪቑ˅ ɑᱵݢڗ܌ܸ༊ಛඓქ˄ኙ2೧˅ȃ ɑ໸ࠨ၇৔՗Ꭷᇗ൥ம˛ ɑಅ֡๒ධ೗ؠᇗ൥ܿ՗Ꭷ፺໸ࠨ྘੟ႇߟ Ꭱވ˛ ɑಅ֡๒ධݒؠ૰೙ঐሓਬ֍ಣآߑקफȃܬקफ໢ˈขቂ໛ܿڷ߶ቂፖآ໴ȃ ɑװ໯኷໪ቂ፩ڵო࿮ݢȃ ๜࣮࿮ݢ໢ৱ኷10ࠍ፬ᇵ೗ˈዏହݢॄঐᏋވ੣ᄵከᎡȃ ɑװ໯ቈ቙ஏᅝ໪ቂˈ঩ධ೗ۃ቙ࡴ ၫᎫྙ˄40 Ɇᇵຢ˅ȃ ɑጝ໸ࢽጊȃ əข஍Ⴜpanasonic૴ॖᏀᅲ࠵ႚ፩ᄩ੣ᄵၕᅃȃ ˄ष...

  • Page 105

    105 ٢ᆑ 220 v ċ50 hz ޙଋ ࣠ഽರ 360 w ٢ࢩ 80 w ۷ቒཫڡ߰ݴኧቜ ཫڡҦ࿜๎ ֞؄DŽᆙDž գ 30.4 cm ਔ 24.1 cm ݴ 34.5 cm ঄ቱ 6.1 kg ٢ᆑ࿦գڡ 0.9 m ൒ઢ அҡ/அҡஅ༐ DŽஅܒDžዥؐ෪ᅂઢǖ330 g ዥဆ෪ᅂઢǖ150 g सவ൒ರ DŽݞसவDžዥؐ෪ᅂઢǖ4.2 g ዥဆ෪ᅂ ઢǖ1.4 g ಈ຾ݞĂ࣮߮൒ರ DŽݞ߮/࣮߮੥Džዥؐ෪ᅂઢǖ100 g ዥဆ෪ᅂઢǖ1 g ޙ௙ ෤ಐ ൒ઢ ᆁᆙ அҡ །ํ DŽஅܒDžዥؐǖ275 g ዥဆǖ250 g ৰᆁᆙቚ 13 ဆ෢ ਓ๨ DŽஅܒDžዥؐǖ300 g ዥဆǖ280...

  • Page 106: Menu Number Table

    ● ໤ඐףखװ ෤ಐӣࠖ ෤ಐ 1 །ํஅҡ 2 ਓ๨அҡ 3 ൢ෮அҡ 4 ۟෮அҡ 5 ഠ଴அҡ 6 ୶۰அҡ 7 ୶ܒஅҡ ෤ಐӣࠖ ෤ಐ 8 ࿡લஅҡ 9 அҡஅ༐ 10 ౖ൭அ༐ 11 ळዊౝஅ༐ 12 ثݷ 13 ೠ৲ઉ ● menu number table no. Menu 1 bread 2 rapid bread 3 soft bread 4 french bread 5 whole wheat bread 6 rice bread 7 rice flour bread no. Menu 8 stuffed bread 9 bread dough 10 pizza doug...