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Panasonic SD-P104 Operating Instructions Manual - Abnormal Shape of Bread
48
When the following
conditions happen
Please confirm the following
Abnormal shape of bread
Bread (swelling)
Excessive swelling
Height standards
20
Above
cm
Height standards
(Rice flour bread)
Insufficient swelling
(Bread, soft and rice bread)
(Rapid, whole wheat )
*
1
French bread,
stuffed bread
ĩ
Ī
cm
15
Insufficient
cm
14
Insufficient
cm
13
Insufficient
cm
11
Insufficient
cm
10
Insufficient
(Whole wheat bread*
2
)
*
2
Contain 100%
whole wheat flour
*
1
Contain 50%
whole wheat flour
ɑġHave you used the instant dry yeast that do not require advanced
fermentation?
ɑIs it placed in the yeast dispenser?
ɑNot enough?
ɑIs it kept in the refrigerator? (P.10)
ɑHave you used expired instant dry yeast?
Flour
Water
Granulated sugar
Instant dry yeast
ɑġDo you measure the weight with a scale?
(Do not use the measuring cup supplied)
ɑHave you used flour with a protein content of over 12 ~ 15%?
ɑHave you used high-gluten flour?
ɑHave you used expired flour?
ɑIs the ratio of high-gluten flour and low-gluten flour wrong?
ɑHave you used cold water at a temperature of 5 °C?
ɑHave you used cold water at a temperature of 5 °C?
ɑNot enough?
ɑNot enough?
ɑġShape and swelling conditions vary according to temperature, humidity, ingredient
and timer conditions.
ɑAre too many raisins and other ingredients added?
ɑġIs the room temperature too high? (The shape will change if the room temperature is
too high)
Please store flour and other ingredients in the refrigerator.
Flour
Water
Instant dry yeast
ɑġExcessive swelling may happen sometimes at the places of
which the altitude is over 1,000 metres high.
ɑġContact between inner part of the lid and the bread due
to excessive swelling may damage the lid’s coating.
Accidentally eating the coating will not harm your health.
ɑToo much?
ɑDo you use the dedicated bread flour? (P.46)
ɑToo much?
ɑToo much?
If excessive swelling happens upon stated amount, please
try reducing the quantities of instant dry yeast or granulated
sugars by 1/4 ~ 1/2.
It is hard to control the
bread has the same shape ...
bread-making process. No
Summary of SD-P104
Page 1
Operating instructions automatic bread maker (household use) sd-p104 model no. The warranty card is attached. Ҧ၃ሽૐݒ ቂངಖ༚ ዋڈஅҡࢩDŽࣟᅂDž ᄲख ߾٢ࡥᄠࢭళ panasonic ܿٛ൰ ɑġขᏇႿኡޚׁቂངಖ༚ˈᇵฬ֦ጸฬภቂׁٛ൰ȃ ɑġׁٛ൰ፔქয়ቂȃ ɑġ෪ᅂೇംྚӛ྿ᆡښĐїഠኙᄃෳđDŽp.56~57Džă ɑġ֦ᅃጽขቪׁቂངಖ༚ᇜඩဢນ֦࣏ȃ thank you for purchasing panasonic product. ɑ p...
Page 2: Bread
Various taste dedicated dough, pizza dough making 2 make various delicious breads manually in a simple and convenient way! Soft and delicious (dry yeast) bread dough others with crispy crust and delicious taste bread (p.18) slightly hard crust that are fragrant, healthy and nutritious whole wheat br...
Page 3: Table of Contents
Page page comfirmation basic ingr edients and pr eparations br ead dough dessert tips 3 table of contents comfirmation safety precautions ................................ 6 operating requirements........................ 7 parts names and accessories .............. 8 ɑ current time (clock displays) a...
Page 4
4 ፣ࡥམȂႿ ೢܿൢ෮அҡ! ˄p.73˅ ޥৱဵڈʽ ਓஅҡ ˄p.73˅ ৠ߰፟ڈࡐ ༽ࠍ෩౿ܿ୶۰ அҡ˄p.76˅ ܠߴצݓ፟Ꮾࢌ፯ၟಅ֡ʽ ඝྊ װ൝མ۽ၟܻ૰ġ ଁܿ།ํஅҡ ˄p.68˅ װ൝མ۽૰ଁˈډ ოಅࠒᏋເࠞၟܿ ۟෮அҡ˄p.74˅ ౿ࡐ༽ࠍ෩ ਫ੫ܿ୶ܒஅҡ ˄p.77˅ ቌશ˄p.85˅ װ൝ວሱȂఴცན ለȂሩᆻ࠘ࡐܿഠ அҡ˄p.75˅ མ۽૰ଁܕცཥ ఝ൝ܿલஅҡ ˄p.78˅ ਲಅ֡˄p.86˅ ሱಅ֡ป˄p.87˅ ൖ˄p.87˅ ثݷ˄p.89˅ ळዊౝஅ༐˄p.88˅ ೠ৲ઉ˄p.91˅ ࢌ፯ࠞၟܿġ ಅ֡ ᅂ...
Page 5
5 ฬไ নׁإலቪᎳֻ ಅ֡ ಅတ ൰ ᄆ֔༇ ಼ ฬไ ภߴಅܿ᎙ሃჵ ġįįįįįįįįįįįįįįįįįįįįįįįįį Ķķ ቂߴಅܿᇋชġįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįį Ķĸ ࢌؠܿಚڅञിġįįįįįįįįįįįįįįįįįįįįįįįįį ĶĹ ɑ ৱݲጶ ĩ ፬მ ĪġįįįįįįįįįįįįįįįįįįįįįįįįįĶĺ ɑ ४ᱵݢڗġįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįįĶĺ নׁإலቪᎳֻ ፟Ꮾಅ֡ܿڋঽᇋġįįįįįįįįįįįįįįįįįįįįį ķı ඐᇜ...
Page 6: Safety Precautions
6 safety precautions please make sure to follow these instructions. In order to prevent accidents or injuries to the user, other people, and damage to property, please follow the instructions below. The following charts indicate the degree of damage caused by wrong operation. Warning indicates serio...
Page 7: Operating Requirements
10 cm 10 cm comfirmation 7 comfirmation 5 cm 10 cm operating requirements do not use the appliance on the following places! Properly use the power plug. Install the lithium battery correctly. The temperature of accessible surfaces may be high when the appliance is operating. They are highly conducti...
Page 8: Parts Names and Accessories
8 parts names and accessories ■ please clean the bread pan, blade and accessories before initial use (p.43) dispenser lid (removable p.44) open the upper lid with magnet held. While close the lid, pls be careful not to press the magnet. * becareful that your hands are not clamped yeast dispenser ins...
Page 9: Adjustment
Push battery push battery push battery comfirmation 9 control panel (e.G. Adjust the time to 3:30 p.M.) lithium battery ( anode facing downwards) install the lithium battery with anode facing upwards turn over the battery base (start) (stop) menu (menu) (crust) (timer) (raisin) (hour / minute) ● sta...
Page 10: For Bread
Dry yeast 10 procedures and key points of bread-making p.18, 34 for bread making for making various flavored bread add flour , water and other ingr edients add dry yeast making br ead menu setting soft tastes automatic dispensing of dry yeast preparations making dough key points of making good bread...
Page 11: Ake Out The Dough
11 basic ingr edients and pr eparations pr ocedur es and key points of br ead-making p.35 t ake out the dough baking bake with an oven fermentation forming take out the br ead t ake out the br ead water substantially affects swelling conditions. The temperature of ingredients will rise when it is su...
Page 12: List of Bread Types and Ba-
Menu number (reference page) menu available functions time required (approx.) bread-making process of breadmaker (required time and time for adding yeast will be changed depending on room temperature, crust colour, time and other conditions.) 1 2 3 4 5 6 7 8 9 10 ˉ ˉ ˉ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ˉ ˉ ɑ ...
Page 13
11 12 13 1 lj ő lj lj lj lj lj 7 7 1 1 2 4 4 6 * d lj lj menu number (reference page) menu available functions time required (approx.) bread-making process of breadmaker t imer crust colour raisins (required time and time for adding yeast will be changed depending on room temperature, crust colour, time and...
Page 14: Dry Yeast
Sugar is used as the source of nutrition to create carbon dioxide that makes the dough rises. Bread textures the dough rise with the carbon dioxides trapped inside. Effects key points dry yeast in order to make a soft and delicious bread, it is better to use dry yeast that don't require advance ferm...
Page 15: Water
Basic ingr edients and pr eparations 15 br ead-making ingr edients water sugar granulated sugar, brown sugar and honey sugar is the nutrition for bread yeast which can speed up the fermentation. It can also improve taste, smell and crust of breads. ● cold water is used for the following recipes (abo...
Page 16: Bread-Making Ingredients
16 basic weight of each spoon (supplied measuring spoon) tablespoon teaspoon granulated sugar approx.12 g approx.4 g milk powder approx.6 g approx.2 g salt approx.5 g dry yeast approx.2.8 g in case of adding eggs or milk reduce the water in the same quantity of eggs or milk. Egg (1 at the most) milk...
Page 17: Ingredients Preparations
Ingredients preparations high-gluten flours you may use your favorite ingredients to make various flavored bread. The ingredients (p.18) and the amount are introduced based on the basic bread. You may also add your favorite ingredients in addition to the basic ingredients in order to make various fl...
Page 18: Set The Kneading Blade
③ ④ ② ① remove the bread pan and set the kneading blade bread pan shaft blade ① rotate the bread pan in the arrow direction. ② remove from the main body. ③install the blade. After installation there is 3 cm clearance. It shall be free from any dough around. You may reduce about 5 ℃ cold water by 10 ...
Page 19: Setting
Setting take out time required: about 4 h select menu “1” press “start” flash illuminated ▓ to select other types of bread dough / dessert ▓ to add raisin and other ingredients ▓ to select crust colour ▓ setting timer for completion time (p.22) (p.22) (p.20) ( p.23~ p.42 ) ●approximate time of compl...
Page 20: Press “Raisin”
“raisin” for making bread that contains your favorite ingredients adding automatically (completed by the automatic bread maker) ingredients that can be automatically added dry ingredients and ingredients that hardly melt you may set it to automatically add your favorite ingredients, e.G. Raisins and...
Page 21: Press “Raisin” and
Ingredients that can’t be automatically added (stuck onto walls of dispenser, hard to be add) ingredients that are sticky, easily melt or have a high content of water set the convenient features before startup! After selecting function and menu... ● to add raisin and other ingredients ▓ please manua...
Page 22: Convenient Functions
Convenient functions use this feature if you want to enjoy freshly-baked bread in the morning. ● available function for crust colour setting (p.12 ~ p.13) ● for “raisin” and “crust colour” ①set “raisin” and “crust colour” ②set “timer” ● standards on timer functions of “bread” ·bread : after 4 h and ...
Page 23: Select Rapid Bread: “2”
1 2 3 select rapid bread: “2” soft bread: “3” start rapid bread / soft bread time required: rapid bread: about 2 h soft bread: about 4 h and 20 min ● for reset ● to stop after started (hold) you may reduce about 5 ℃ cold water by 10 ml when the room temperature is above 25 ℃. Soft bread 192 kcal (1 ...
Page 24: French Bread
1 2 3 烤色 french bread time required: about 5 h ● for reset ● to stop after started (hold) preparations ( p.18 ) ① install blade in the bread pan. ② add in flour, water and other ingredients (except instant dry yeast). ③ put the bread pan into the main body and place instant dry yeast in the yeast di...
Page 25: Whole Wheat Bread
2 3 烤色 无 1 2 3 please see p.12 for the baking procedure. Whole wheat bread time required: about 5 h ● for reset ● to stop after started (hold) preparations ( p.18 ) ① install blade in the bread pan. ② add in flour, water and other ingredients (except instant dry yeast). ③ put the bread pan into the ...
Page 26: Rice Bread
1 2 3 rice bread time required: about 4 h ● for reset ● to stop after started (hold) preparations ( p.18 ) ① install blade in the bread pan. ② add in flour, water and other ingredients (except instant dry yeast). ③ put the bread pan into the main body and place instant dry yeast in the yeast dispens...
Page 27: Rice Flour Bread
ġ ġ for reset to stop after started (hold) time required: about 2 h and 30 min rice flour bread (p.18) preparations install blade in the bread pan. Add in flour, water and other ingredients (except instant dry yeast). Put the bread pan into the main body and place instant dry yeast in the yeast disp...
Page 28: Stuffed Bread
A ┌ │ │ │ │ │ │ │ │ │ │ │ └ high-gluten flour butter instant dry yeast stuffing ingredients granulated sugar milk powder salt egg (evenly mixed) cold water (5 °c) 2 tbsp (24 g) 1 tbsp (6 g) half of m size (25 g) ¾ tsp (3.8 g) 1¼ tsp (3.5 g) 12 pieces (15 g/piece) 100 ml 200 g 35 g for reset to stop ...
Page 29: Various Flavored Bread
Br ead v arious flavor ed br ead 1230 kcal containing red pepper and olive various flavored bread italian bread reduce by 10 ml when the room temperature is above 25 °c . High-gluten flour low-gluten flour instant dry yeast salt olive oil cold water (5 °c) ½ tsp (1.4 g) 2 tablespoon (24 g) 1 tsp (5 ...
Page 30: Various Flavored Bread
1420 kcal 130 ml high-gluten flour butter instant dry yeast your favorite dried fruits cold water (5 °c) granulated sugar milk powder eggs (evenly mixed) salt 1¾ tsp (4.9 g) 2 tbsp (12 g) 1 tsp (5 g) 1 tbsp (12 g) 250 g 25 g 60 g one of m size (50 g) panettone menu “2” calorie standard for 1 loaf 11...
Page 31: Cinnamon Brioche
Br ead v arious flavor ed br ead a b ┌ │ └ ┌ │ │ │ │ │ │ │ │ │ │ │ └ cinnamon brioche select menu “8” to make bread dough put a into the blade-installed bread pan and install the bread pan into the main body. Feed instant dry yeast into the yeast dispenser, select menu “8” and press (start). The ope...
Page 32: Pineapple Bread
A ┌ │ │ │ │ │ │ │ │ │ │ │ │ └ pineapple bread put cookie dough in the refrigerator after it is made. Add instant dry yeast into the yeast dispenser, select menu “8” press (start). Roll the cookie dough flat when only 10 min of process work are left. Baking matcha black bean roll select menu “8” to m...
Page 33
Br ead v arious flavor ed br ead mix low-gluten flour and baking powder and shift them together. Use a wooden spatula to mix the butter at room temperature till they become creamy. Add granulated sugar by small quantity in 2 ~ 3 times. Mix the butter after each addition till the butter become whitis...
Page 34: Making Bread Dough /
Time required: bread dough about 1h pizza dough about 45 min through the making of bread and pizza dough, you can also make croissant (p.36), bagels (p.37) and other various flavored bread. For reset to stop after started (hold) making bread dough / pizza dough (p.18) preparations install blade in t...
Page 35: Various Flavored Bread
S Ɨ Ƙ ƙ ƚ Ɯ various flavored bread use bread dough tools used for bread-making with dough ●dough rolling board ●cooking paper ●scale (unit: 1 g ) ●atomizer ●scraper ●brush ●rolling pole ●small towel (soaked and wrung dry) tools that may be used for making bread ●kitchen scissors ● bread mold ● plast...
Page 36: Croissant
Ɨ Ƙ ƙ ƚ ƛ ƞ Ɵ * ingredients (for 12 pieces) bread dough high-gluten flour low-gluten flour butter granulated sugar milk powder salt egg liquid (evenly-mixed) water instant dry yeast 225 g 55 g 15 g 3 tbsp (36 g) 1 tbsp (6 g) 1 tsp (5 g) 25 g 140 ml 1 tsp (2.8 g) 140 g 25 g butter (cut into pieces that...
Page 37: Making Pizza
Forming ʗġġuser the scraper to divide the dough into 2 pieces and shape them into balls. (divide it into 3 pieces for thin pizza dough) ʘġġcover them with towel and place it still for 10 ~ 20 min. ʙġġput it on the cooking paper and roll it into a round plate with a diameter of 25 cm. ʚġmake holes on...
Page 38: Making Dumpling Skin
Making dumpling skin time required: about 15 min ●for reset ●to stop after started (hold) 1 2 3 preparations ingredients ① ġinstall the blade into the bread pan. ② add ingredients into the bread pan. ③ put the bread pan into the main unit. Or 1 2 3 select menu “11” start take out the dough right awa...
Page 39: Baking Cake
Baking cake ●for reset ●for stop after started (hold) 1 2, 4 5 preparations ingredients cake ① install blade in the bread pan. ② add butter, granulated sugar, milk and eggs into the bread pan in sequence. ③ add in the sieved a. 2288 kcal (for 1 time) unsalted butter * granulated sugar milk egg (even...
Page 40: Select Menu “12”
Time required: 1h and 30 min “additional baking” in case of insufficient baking additional baking is allowed for twice after baking is finished. * start (additional baking) within 15 min after baking is finished baking can’t be continued if the temperature of inner part of the bread maker has dropped. ...
Page 41: Select Menu “13”
●for reset ●to stop after started (hold) 1 2 3 preparations ingredients chocolate (milk chocolate) chocolate (white chocolate) chocolate (black chocolate) ① install blade in the bread pan. ② break the chocolate and put them into the bread pan. ③ add in cream and honey. (for about 13 cm x 13 cm x 1 c...
Page 42: Select Menu “13”
Time required: about 17 min perform additional mixing when the mixing is not sufficient additional mixing is allowed for twice after mixing is finished. * start additioned mixing within 5 min after mixing is finished. Additional mixing cannot be continued if the temperature of inner part of automati...
Page 43: Cleaning
43 cleaning in order to avoid damaging the fluorine coating of the bread pan … cleaning ● please clean and dry as quickly as possible! Do not put an unclean or wet bread pan back into the body. ● clean with a soft sponge! Do not use cleansers or metal brushes to clean the bread pan. And do not use th...
Page 44: Main Body
44 main body raisin and nut dispenser dispenser lid yeast dispenser remove and wash with water [removal method] do not remove do not wipe the yeast dispenser with dry cloth! Otherwise, it would be difficult to remove the instant dry yeastes due to the influences caused by the static electricity. 70 ...
Page 45: Faq
45 faq ingr edients can i use dedicated bread flours? Is it possible to use other ingredients to substitute butter and milk powder? Can i use the amount specified in the recipe books available in the market? May i make half size of loaf? Can i use self-made natural yeast? How to store instant dry ye...
Page 46: Faq
46 faq upon completion of baking ingr edients is the cookie dough of stuffed bread usable after refrigerated? Can i use the sticky rice soaked in water overnight? Can a bread be baked in a square shape? How to cut bread properly? Is it hard to take out the bread smoothly? Can bread and dough be kept...
Page 47
47 upon completion of baking the dough does not ferment thoroughly during execution of bread dough menu. Can failed dough be used again? The dough is not baked. …etc. E.G fermentation process may slow down due to different ratio of ingredients. Do not open the lid after process of bread dough is ove...
Page 48: Abnormal Shape of Bread
48 when the following conditions happen please confirm the following abnormal shape of bread bread (swelling) excessive swelling height standards 20 above cm height standards (rice flour bread) insufficient swelling (bread, soft and rice bread) (rapid, whole wheat ) * 1 french bread, stuffed bread ĩ...
Page 49
49 when the following conditions happen please confirm the following bread (shape) the bread always has a different shape and swelling condition. Bottom caves in so that the bread cannot stand upright. Are there remaining flour around? Expected crust color is not achieved. Sticky bottom and distinct...
Page 50: Abnormal Shape of Bread
50 when the following conditions happen please confirm the following bread (shape) rice bread stuffed bread bread crust is too hard dough becomes sticky after forming and fermentation it is hard to make croissants the rice grains are notably visible in the rice bread. The cookie dough of stuffed bre...
Page 51: Abnormal Shape of Bread
51 abnormal shape of bread when the following conditions happen please confirm the following stuffed bread rice flour bread cake the cookie dough of the stuffed bread is too hard. The cookie dough of the stuffed bread overflows the bread pan. The rice flour bread made through timer baking has a rath...
Page 52: Remedies For Misoperations
52 remedies for misoperations pressed “start” before adding any ingredients. Ingredients can be added at the following time. However, the bread making process may fail if the ingredients are not fully mixed in the initial “kneading” procedure. Forgotten ingredients adding time butter granulated suga...
Page 53: Troubleshooting
53 troubleshooting please confirm the following issues first. If any anomaly is still identified, please contact panasonic customer service centre immediately. When the following conditions happen causes solutions key operation is disabled press start but no operation operation stops (display curren...
Page 54: In Case of The Following
54 abnormal sounds on the blade the current time is displayed in a fade colour and even disappears. Powders still remain and baking does not occur dough is leaking out at the bottom of the bread pan the bottom of the bread pan turns black please replace the main shaft bearing if the blade shaft does...
Page 55: Specifications
55 specifications power supply 220 v ċ 50 hz power consumption heater 360 w motor 80 w overheat protector thermal fuse dimensions (approx.) depth 30.4 cm width 24.1 cm height 34.5 cm mass (approx.) 6.1 kg length of power cable 0.9 m capacity bread / bread dough (flour) maximum: 330 g minimum: 150 g ...
Page 56
56 ภߴಅܿ᎙ሃჵ ขႚכᏨ༉ ၓமןಁ၌ࣷቂጚᇵঽࢍྊเዉڈاٛཿ໘ˈ࿅ۨངಖளႚכᏨ༉ܿჵȃ Ԫᅂમ؊ྜ෪ᅂ۴۟՛ؿཌ߷ჵࢽෘؿڡLjᅧჵഏ܍ไă ૰ܷ፱ພডཏ၁ܿჵȃ ᎙ሃ ሦڭྚӛ၍የฉؿෳLjᅂჵ࿉ܲࠖᅧჵഏ܍ไă ੦ፒჵȃ ႚכᏭܸܿჵȃ ขᇋቂ༇ۂಝጯනଁ ጸฬቂݢኑنဂञݢኑღ ขᄆᄩቂᱵݢڗ ߙໍል٢Ȃࢽጊஅুፒቂˈճ ڵݢኑنဂ ၓமןಁڵოট ኳȂྐྵພȂۂݢ ݃ȍȍ ɑข࿅׳᎙ሃᄆࣳȃ ˄૰ܷྐྵພ˅ ɑข႙٫߇ቂنᏰञിღቂનˈᇵঽቂ ਦݢ220 vᇵိܿݢኑȃ ɑข႙ڣݢȂޥ௸ȂৠȂခ ট፩ȃ ɑข...
Page 57
᎙ሃ 10 cm 10 cm ၓமןಁࢽߙໍˈ ขᏨ༉ᇵჵ ɑขሣቖߒۂಝ ܸܿݓߴȃ ɑข႙५رጊȂ፠ጊ ডੴໄጊՒܿเȂ ฦߝ੶ᆬঽ٢ጚ ˄֡ଭߒ˅ቂׁ ٛ൰ˈڼ߾ࡏውඝ ภܿเ٠৭ޖञ ፑܷˈข႙ุߒਖ ٛ൰ܬᏮေનȃ ˄૰ܷྐྵພȂۂݢȂ།ພ˅ ɑᇋਖׁ࿒੩ܸ༽፩ ডਖ༽ׁܸ࿒ຢȃ ฬ ไ 57 5 cm 10 cm ቂߴಅܿᇋช ಅ֡Ꮾඓৱˈರᄎװಅܿၫޡभࡴʽ ࠨዏঐሓۂݢডޥ௸ዉ ڈᎼট ɑુޭᇋᏋᄵ੍ّȂ ᅃ୲ञ࡙Ꭷȃ ˄૰ܷটኳȂۂݢȂ།ພ˅ ขፚ੶ᄁຟᏀᅲၕᅃᇬȃ ɑขᇋۂಝಅ֡๒ධȂׁ࿒Ȃഠනġ ଁȂ௰ȂৠධȂຢ...
Page 58
58 ࢌؠܿಚڅञി ■ڴ۫ቂˈขႻಅ֡๒ධȂಅ֡ቂᇗȂി݃ȃ (p.93) ๒ධ ( ૰လᄛp.94) ၾ᎘ଂˈ࣋ຢ ข႙ᅼ᎘ଂȃ ə ᎙ሃᇋঢ়ܸ༇ ˄ܐږ˅ ˄ᄆږ˅ ኙ ¾ ܿღ ኙ ½ ܿღ ਸವ๒ධ ཫலࢉ֊ ಅ֡๒ධ ט֊ ĩ ඈ྾࡞ į ৮࣮๒ධ Ī ඈ྾࡞ į ৮࣮๒ධ ( ૰လᄛp.94) טߞ ĩ ਸವ๒ධ Ī ຢն༇ ĩ Ꮺቑ Ī ᇋቂହڅ ಅࠒ݃ʽ ി DŽތ 2 ދDž ഠනଁ ĩ Ꮺቑ Ī ຢ ഠනଁ ഠනଁ ݢኑنဂ ݢڗᏰ ĩ ᱵݢڗ Ī ጯපଁ ն༇ ɑขճڵཫலࢉ֊ॄቂȃ ˄ȐܐږȑȂ Ȑᄆ...
Page 59
ġ ġ push battery push battery push battery ฬ ไ 59 غᏮؠ ʗถڵݢڗᏰȃ ʘᏪ༇ࢿށݢڗˈਖݢڗᏰถፚˈೀ ڵݢڗȃ ʙਖݢڗᏰ߫ᎡॄݢڗˈਖݢڗᏰ Ꭷׁ࿒ȃ ʗنݢኑنဂ ə ࣮نݢኑዏႇߟݲጶৱȃ ə ቂᱵݢڗ૰ಅ֡ህܬৱञຢ۫ ቂࣰܿົށ݃ȃ ʙݲጶৱ ˄ஂ˖ݲጶၓ႐330ࠍ˅ ʚճڵݢኑنဂ ʘġՙhour˄˅ডminute˄ࠍ˅ ˄ৱმດཇ˅ ɑਈᛀܿ໌ሕॄข༇ፑȃ ɑȐ12:00ȑװጸ႐ˈ Ȑ0:00ȑװ႐ᇚ ɑ5ಊॄፒດཇ˄ৱݲጶဵڈ˅ ᱵݢڗ ᱵݢڗ ( ಅٮ ) ...
Page 60: 68,84
60 ፟Ꮾಅ֡ܿڋঽᇋ 68,84 ᇔ ፟Ꮾಅ֡ ፟Ꮾ፯ଁ ၟܿಅ֡ ፟ Ꮾ ಅ ֡ མ૰ଁ Ꮛވৠ࡞ਸವ Ꮃֻ ಅတ፟Ꮾ ག፟Ꮾಅ ֡ܿᇋʽ ്ገڋޡञᄳᎫ ۫ޕঐקܿᏋয়፟ ಅ֡ إலܿᄧბڋޡሯჳ भܐʽإல֦܃ࠨ ၳ࿏˛ ፟ᏮᏋয়፟ಅ֡๒ᇸ། ၫޡȂޡȂإலঽኁ ኙৱ݃ሓཧܿሯჳȃ ুᇜፊޕᇵყܿ Ꮽߟบषˈວ။ ݞקफ़ˈ്ገڋޡञ ᄳᎫᇓঐߙໍ࡙קȃ ಅ֡ߙਸञ്ገܿਸವ ˄p.64˅ञቢ๗ᇜᆼޕ ໍბ൰ȃ࡞ਸವכᅐ ძ୩عʽ࠙ॄˈ ࡞ਸವᇋ౻֦࠙܃ʽ 15 cm 20 cm ਖ֦፣ඓܿٛ ൰܃ძ ࡞ ਸ ವ ৠ ...
Page 61
নׁإலቪᎳֻ 61 85 ᇔ ष ༃ၫࣰࡴȃ ༃ၫࣰࡴᏭڵܿಅ֡ ൰፣ُȃ ಅࠒᇵȐ፱ȑ څনׁʽ ༽ޭಅတ്ܿገڋޡभܐ ሯჳȃ࿙ড༃ၫ٫ࣰ25 Ɇ ˈإலܿၫޡᇓঐຢ໐ˈ ሓۨ༽፩ৠଐˈਖඝ ୩ษፚ5 ɆᏪቑȃ˄ਖଐ ถڵॄቂ˅ ᆚ୩ษ ቂ༽݃ᇛ࿒ʽ ขቂݢᏊڒʽ ˄ೀڵଐ˅ ಅࠒכᅐቂڒᇵ፱ څȃ˄ࡒ༥ܿ ְᇛ࿒ቂ ܿˈขᇋቂʽ˅ ขቂᇵ 1ġg ၓܠ ၤܿڒጸฬڅȃ ಅࠒ ࿚ৠ࠽ல (p.70 ˅ ڈᄳ ߙਸ ถڵಅ֡ ቂძष ถڵಅတ ถڵಅ֡ ፟Ꮾಅ֡ܿڋঽᇋ.
Page 62
ඐġ ףखġ ˄دጐᇔ˅ ඐ ૰ቂ࢙ ྈᅍৱ ˄ܐኙ˅ ಅ֡፟Ꮾࣰڋ ˄ྈᅍৱঽਸವ࿚ৠˈሓ༃ၫȂȂኁኙ݃ߑקफ़˅ 4 ᄆ 2 ᄆ 4 ᄆ20ࠍ 5 ᄆ 5 ᄆ 4 ᄆ 2 ᄆ30ࠍ 2 ᄆ15ࠍ 1 ᄆ 45 ࠍ ๕ಅ ə1 ᄶಅ ๕ ಅġ ߙਸ ष ᄶಅ ə 2 ๕ ಅ ᄶಅ ๕ಅ ᄶಅ ߙਸ ष ᄶಅ ə 2 ๕ ಅ ๕ಅ ๕ ಅ ๕ ಅ ߙਸ ߙ ਸ ष ᄶ ಅ ə 3 ๕ಅ ə1 ᄶಅ ๕ ಅ ߙਸ ष ᄶಅ ə 2 ᄶಅ ๕ ಅ ๕ ಅ ə1 ߙਸ ष ᄶಅ ə2 ᄶಅ ๕ ಅ ๕ಅ əIJ ߙਸ ष ᄶಅ əij ๕ಅ ๕ġ ಅ ᄶ...
Page 63
๕ ಅ ष Ꭾৠ ष ᄶ ಅ ๕ ಅ Ꭾৠ ਬ֍ ਬ ๕ ಅ ᇗᅢᎡˈਬ֍ಅတ˄ߙڵ໌ሕ˅ əᏥ٣૰܌ܸ12ࠍ፬ᄵਬ֍ȃ ਖಅࠒञ༽๏ठ˄নׁވᏮ˅ ݲ૿ၫޡˈಅတߙਸ˄ॆވᏮ˅ ๕ಅ ᄶಅ ߙਸ ष ฑඟಅတ ڼಅࠒ Ꭾৠਬ֍ ቌ ڈᄳ ຢ षಅတ ġ ˉ ɑ ˉ ˉ ˉ ˉ ˉ ˉ ˉ ڼ ಅࠒ əĴ ඐġ ףखġ ˄دጐᇔ˅ ඐ ૰ቂ࢙ ྈᅍৱ ˄ܐኙ˅ ಅ֡፟Ꮾࣰڋ ˄ྈᅍৱঽਸವ࿚ৠˈሓ༃ၫȂȂኁኙ݃ߑקफ़˅ 15 ࠍ 1 ᄆ30ࠍ 17 ࠍ ਲ਼Ꮚ൝ಅတ ܫࡷ உ ɑ 12ࠍ፬ॄ༇ވڼಅࠒ ˄p.88˅ ˄p...
Page 64
ᇋݞ ᇋݞ ᇋݞ ࡞ਸವ ࡞ਸವ Ꮾቂ Ꮾቂ Ꮾቂ ၓம፟Ꮾམ૰ଁܿಅ֡ˈ ٢ቂႇᅍ࿎ߙਸܿ ࡞ਸವȃ ə ૰ቂᄧბਸವডസࠒȃ 64 ಅ֡ܿনׁإல ڼமনׁإலፇိˈᇓ૰ᇵ࿚ৠᏋেႹ॥ܿിலˈ፟Ꮾࢌ፯ଁၟܿಅ֡ȃ ಅࠒ ቌፅ ፟൰ ᆑ ܫ ˄ࡴਖ਼ಅࠒȂ݈ਖ਼ಅࠒ˅ ቌȂႇᆑቌȂเዉቌȂ ඩཥቌ ಅ֡Ⴟೢམȃ ቪ༽ਬ֍ॄˈܫռ፣ঐੌठᇜඩໍڈ ಅတȃ ࡙ນಅ֡ܿၟܻᇵঽცၟˈಅ֡ܿ ዐȃ ߑ෩२߷ፒಅ֡ሱफ़ȃ ᇜֈቂࡐࣽܫռ፣˄12 ȋ 15%˅ܿࡴਖ਼ಅࠒȃ ߾ಅ֡ቂಅࠒ്ܿገᄆˈᏭڵܿಅ֡ሱȃ ۨိˈᏋߙࠒᏭڵܿಅ്֡ገȃ ˄ࠒȂ...
Page 65
ၓம፟Ꮾಅ֡ ɑขቂሜ༽ܿ༽ȃሱޡၓ50ȋ200ܿ༽Ꮵၓठȃ ɑጯ༽ (distilled water) ಅ്֡ገˈᇬቂȃ ɑᇵଝቂ୩༽˄ܐኙ5 Ɇ˖ཕ ༽ܿၫޡ˅ ɑ৻ᄹ༽ቂȃ ə ༽ܿሱޡ۰๑੍ඝ፩࡛ܿȂౝིܿڵହ ܿȃሱޡ፩ܿ༽ન࿎ࡴಅတܪᄹܿᄌ࣮ˈ ᎓ಅ്֡ገȃ࣮ሱޡࣰࡴˈঐಅ֡ሱȃ əġྈၦಅਖ਼ȍ ġ ಅࠒ፩ৠ༽ਬ֍ˈಅࠒ፩ܿܫռ፣ੌठߑڈܿ႘፣ȃ ಅਖ਼࣯֡᎑ಅ֡ਸವঝވٛໍܿߗᆸफ़ྩߑ്ገˈ۰ߑ ٛໍಅ֡Ꮰፈȃ ࿚ৠಅࠒ፩ˈਬ֍ॄໍڈಅတȃ Ȅଓཨಅ֡ġ Ȅߟಅ֡ Ȅภఴಅ֡ġ Ȅ༃ၫ25 Ɇᇵຢ Ȅსலಅ֡ġ ᇋݞ ...
Page 66
66 ിږ 1 ږܿ፱নᎳ ܐږ ᄆږ ྴ ኙ12 g ኙ4 g ࠒ ኙ6 g ኙ2 g ᆑ ኙ5 g ࡞ਸವ ኙ2.8 g ჲ࿚ৠܫড ਂຬყܬܫডࠔܿ༽ȃ ġܫ˄Ꮵ 1 ࢋ˅ ġ˄Ꮵ࿚ৠ༽ܿᇜ˅ ɑնܫְ݃ॄৠ༽څȃ ɑᇋቂኁኙȃ ġ˄ো૰ঐק፣˅ ჲ࡙קإலിߴञ፯ ᇵளࠔၓনᎳˈࢎદࢋเଁၟݲിȃ ●ዓৠྴܿࠔˈঐקແȃਂຬቂঐק ්ˈࡴޡᇓঐק݈ȃ ●࣮ৠᆑˈଁࡥວُȃ ࣮ౚৠᆑˈਸཧঝވຬˈܷಅတڈᄳˈႇߟ Ꮽڵเሃܿಅ֡ȃ ●ᇓ૰ᇵቂเዉቌܗ࿓ቌˈቂࠛ౺ܗ࿓ྴ...
Page 67
67 ყ࣋إலܿᎳֻ ૰ቂႹ॥ܿإ ல፟Ꮾ፯ଁ ၟܿಅ֡ ᇵনׁܿဍཌྷၓনھ˄p.68˅ˈຯ܋ിܿ إலञࠔܿনᎳȃ ڼமনׁإலፇိˈ२૰࿚ৠᏋেႹ॥ ܿിலˈ፟Ꮾ፯ࠞၟܿಅ֡ȃ ᇜખಅ ֡๒ධʽ নׁܿإலনھຢ ࡴਖ਼ಅࠒ ࿚ৠႹ॥ܿإலȍ Ⴙ॥ܿ إல ቌ ࠒ ෪༛ ༐ج ࢻ႘ ࣮ፆ ˖ಅࠒ፱ܿ15ȋ20% ˄Ꮃ˖50 g˅ ஂ˅ · ोఝؘ ᆓླྀ · ೌࣂ ᎌ༝ॄܲླྀ୩ษ · ج ᎌ༝ॄ෧ླྀ୩ษ ˖ಅࠒ፱ܿ 10 ȋ 20% ˄Ꮃ˖30 g˅ ஂ˅ · ࠒ · ᆣఴ · ഏࠒ · फఴ · ภఴࠒ · ॵޒࠒ · ጾప ˖Ꮵ٫ࣰ༽ܿࠔ ஂ...
Page 68
③ ④ ② ① ಅ֡ቂᇗ ਸವ๒ධ ə۰፺૾૰ᇵဵ ภܸᎧ፺ ถڵಅ֡๒ධ Ꭷಅ֡ቂᇗ ಅ֡๒ධ Ꭷ፺ ಅ֡ቂᇗ ʗᆛਊဂߴჹᅢᎡ ಅ֡๒ධȃ ʘჹຢถڵȃ ʙਖಅ֡ቂᇗ ፺ᄩ૾ȃ əᇜˈ ޤঐ3 cm Ꮺቑᇧވ ə᎙ሃ፵עᇋዯ ಅတ ə ༃ၫ٫ࣰ25 Ɇˈቂ5 Ɇܿ ༽ਂຬ10 mlȃ ●ಅ֡Ȃଓཨಅ֡݃ܿনׁݲിஂ p.73 ȋ ಅ֡๒ධ࡞ਸವᇵိܿ ࡴਖ਼ಅࠒञ༽݃ ࿚ৠ࡞ਸವ ಅ֡๒ධ ຢ ๒ධ ਸವ๒ධ ࣮ዯ༽ࠔˈ ขآ࡞༽ࠔ ࣮ዯ༽ࠔˈข ቂፖႥ࡞༽ࠔ əಅ֡๒ධܿն༇፩ဉঐ᎘ȃ ˄ၓமߴצถڵಅ֡๒ධ˅ ႇ...
Page 69: ᅤዎඐȐ1Ȑ
ົށ ถڵ ྈᅍৱ˖ኙ4ᄆ ᅤዎඐȐ1ȑ ດཇ ݁த ▓ ᅤዎඝྊ፯ܿಅ֡ / ݞᄩ ▓ ࿚ৠඈ྾࡞݃࠽ல ▓ ᅤዎ ▓ ኁኙဵڈৱ (p.72) (p.72) (p.70) (p.73ȋ p.92 ) ●ܐኙဵڈܿৱȃ ɑॄˈขᇋຢȃ ࠨዏ࡞ਸವঐథڵହȃ ܦˈ༇ވඝྊ࠽ல˄p.71˅ˈ ሓၓ࡞ਸವᇲ੶ဵגˈྈᇵ૰ᇵຢȃ ɑ࡞ਸವခঐߙڵ໌ሕȃ षֽᅗขد ኡ p.62 අᄆొܿ൶ྕຢถڵಅ֡ ๒ධˈถڵˈขቂࢉ༇࿄ȃ ə᎙ሃಅ֡๒ධܿݓݞȃ˄ಅ֡๒ ධ้ၓࡴၫᎫྙ˅ ə࣮٫ڵৱˈಅ֡ঐ༆྄ྉ ෧ިݢኑ ୩ษ ˄2...
Page 70: ՙRaisin˄ඈ྾࡞˅
፟ᏮࣽᏋেႹ॥ܿ࠽லܿಅ֡Ȑඈ྾࡞ȑ Ꮛވခல˄ቈಅ֡ဵڈ˅ ૰Ꮛވခܿإல ࡞ዌܿ࠽லȂᇸ๏फ़ܿ࠽ல ඈ྾࡞ञज྿݃ᏋেႹ॥ܿ࠽லˈ૰ࣰົށᏋވ࿚ৠȃ ცਡञஉ݃ႇߟᏋވ࿚ৠܿ࠽ல˄p.71˅ˈขߙڵᛀᛀ໌ॄ༇ވȃ ขᏨጐࢌඐܿݲിஂቪ࠽லቂȃᏨ༉ˈ࠽ல૰ঐ۰ಅ֡๒ධ፩ࠀڵˈ־ৠධਤˈ ߙڵልၟডᆏ႖ȃ նႹ॥ܿ࠽ல ඈ྾࡞ . ৮࣮ ๒ධȃ ๒ධܿᏓ૰ ٫ࣰ 100 g ඈ྾࡞ . ৮࣮๒ධ ˄Ꮛވခ࠽ல˅ ※ Ȑ๕ಅȑኺፒȃ Ꮃֻ ① ՙraisin˄ඈ྾࡞˅ ᅤዎyes˄˅ ˄yes˄˅ດཇ˅ ② ●ඈ྾࡞ . ৮...
Page 71: ՙRaisin˄ඈ྾࡞˅ˈ
ˈ ᄵצ࢙ܿ ܿົށʽ ᅤዎඐ࢙ॄȍ ●࿚ৠඈ྾࡞݃࠽ல ૰Ꮛވ࿚ৠܿ࠽ல ˄ঐࡒᎼ๒ධຢˈᇵခ˅ ༽ࠔȂᄹܿ࠽லȂ๒ᇸ๑फ़ܿ࠽ல ▓ ૰Ꮛވ࿚ৠܿ࠽லˈข༇ވȃ ߙڵࠛಘ໌˄ƈ˅ॄˈ༇ވ ① ՙraisin˄ඈ྾࡞˅ˈ ᅤዎyesƈ˄ƈ˅ ˄yesƈ˄ƈ˅ດཇ˅ ② ⑤ ፱ᄧ ③ ④ ߙڵᛀᛀ໌ॄ ಅ֡๒ධ፩ ຢ ࠽லˈ ࣋טຢ 3 ࠍ፬ ಅ֡๒ධ ● ুౚՙstart˄ ˅ˈ3ࠍ፬ॄࠛಘධߙ ڵ໌ሕˈᏋވȃ ɑإலခॄმ ಅ֡ဵڈྈ ໔ܿৱȃ ඟል࣮Ȃឩी྿ ႇॗ࣮ ు࣮ ఝ ݃ ɑ ࿚ৠࡐࣽܫռ...
Page 72: ՙCrust˄˅ਉ
צ࢙ܿ ၓமߴצዄຢړܸࡪࡪऔܿಅ֡ȃ ●૰ᇵົށcrust˄˅ܿඐ ˄p.62ȋp.63˅ ●ቂraisin˄ඈ྾࡞˅ञcrust˄˅࢙ ①ົށraisin˄ඈ྾࡞˅Ȃcrust˄˅࢙ ②ົށtimer˄ኁኙ˅࢙ ●૰ኁኙܿৱᎳ Ȑಅ֡ȑ࢙ ·ဍཌྷಅ֡˖4ᄆ10ࠍ፬ȋ13ᄆॄ ·ಅ֡˖4ᄆ30ࠍ፬ȋ13ᄆॄ ·߰ಅ֡˖4ᄆ10ࠍ፬ȋ13ᄆॄ ·ߟಅ֡˖5ᄆ10ࠍ፬ȋ13ᄆॄ ·ภఴಅ֡˖5ᄆ10ࠍ፬ȋ13ᄆॄ ·ࠒಅ֡˖2ᄆ40ࠍ፬ȋ13ᄆॄ Ȟ૰ኁኙৱஂȟ ඐ˖ဍཌྷಅ֡ ოৱ˖းຢ8ݞ30ࠍ ˄ᇛੰმȐ20...
Page 73: ᅤዎଓཨಅ֡˖ȑ2Ȑă
1 2 3 ᅤዎଓཨಅ֡˖Ȑ2ȑĂ ಅ֡˖Ȑ3ȑ ଓཨಅ֡ /ಅ֡ ྈᅍৱ˖ ଓཨಅ֡˖ኙ 2 ᄆ ಅ֡˖ኙ 4 ᄆ 20 ࠍ ●፱ᄧغᏮ ●ॄˈᅍᇋፒ˄٣ՙ˅ ▓ ࿚ৠඈ྾࡞݃࠽ல ▓ ᅤዎ ▓ ኁኙဵڈৱ ˄ქಅ֡˅ (p.70) (p.72) (p.72) ߙڵᛀᛀ໌ॄՙ stop˄ถᄂ˅ਉˈ ถڵಅ֡๒ධˈ୩ษ 2 ࠍ፬Ꮺቑॄ ถڵಅ֡ Ꮃֻ ˄p.68˅ ① ಅ֡๒ධᎧಅ֡ቂᇗȃ ②ಅ֡๒ධ˄ڼ࡞ਸವᇵိ˅ಅࠒञ༽݃ȃ ③ ਖಅ֡๒ධᎧׁ࿒ˈਖ࡞ਸವਸವ๒ධȃ إல Ă षֽᅗข دኡp.62 ಅ֡ 192 k...
Page 74: ᅤዎඐȐ4Ȑ
1 2 3 烤色 षֽᅗข دኡ p.62 ߟಅ֡ ྈᅍৱ˖ኙ5ᄆ ●፱ᄧغᏮ ●ॄˈᅍᇋፒ˄٣ՙ˅ Ꮃֻ ˄p.68˅ ① ಅ֡๒ධᎧಅ֡ቂᇗȃ ② ಅ֡๒ධ˄ڼ࡞ਸವᇵိ˅ಅࠒञ༽݃ȃ ③ ਖಅ֡๒ධਖׁ࿒ˈਖ࡞ਸವਸವ๒ධȃ ߟಅ֡ 153 kcal ˄6෧፩ܿ1˅ ࡴਖ਼ಅࠒ 225 g ݈ਖ਼ಅࠒ 25 g ᆑ ᄆ 1˄5 g˅ ୩༽˄5 Ɇ˅ ə 190 ml ࡞ਸವ ᄆ ½˄1.4 g˅ إல ▓ ถڵߟಅ֡ȍ ಅඅຢొ݃ˈቂஉ ჹ༵ˈ༵ܿሥቂ༇ ݑ᎘ྕᏊȃ˄دጐቑဇ˅ ● ༃ၫ٫ࣰ30 ɆᏭڵܿಅ֡൰፣ُȃ ᅤዎ...
Page 75: ᅤዎඐȐ5Ȑ
2 3 烤色 无 1 2 3 ภఴಅ֡ ྈᅍৱ˖ኙ5ᄆ Ꮃֻ ˄p.68˅ ① ಅ֡๒ධᎧಅ֡ቂᇗȃ ② ಅ֡๒ධ˄ڼ࡞ਸವᇵိ˅ಅࠒञ༽݃ȃ ③ ਖಅ֡๒ධᎧׁ࿒ˈਖ࡞ਸವਸವ๒ධȃ إல ə1 ቂݞᄩቂ˄݈ਖ਼ಅࠒ˅ডᄆఴᇵိ ܿภఴಅࠒȃ ə2 ༃ၫ٫ࣰ25 Ɇˈขਖ༽ਂຬ10 mlȃ ภఴಅ֡˄ภఴࠒ30%˅ 181 kcal ˄6෧፩ܿ1˅ ภఴࠒ˄ಅ֡ቂ˅ ə1 75 g ࡴਖ਼ಅࠒ 175 g ቌ 10 g ྴ ܐ 2˄24 g˅ ࠒ ܐ 1˄6 g˅ ᆑ ᄆ 1˄5 g˅ ୩༽˄5 Ɇ˅ ə2 190 ml ࡞ਸವ ᄆ 1˄2....
Page 76: ᅤዎඐȐ6Ȑ
1 2 3 ߰ಅ֡ ྈᅍৱ˖ኙ4ᄆ ●፱ᄧغᏮ ●ॄˈᅍᇋፒ˄٣ՙ˅ Ꮃֻ ˄p.68˅ ① ಅ֡๒ධᎧಅ֡ቂᇗȃ ② ಅ֡๒ධ˄ڼ࡞ਸವᇵိ˅ಅࠒञ༽݃ȃ ③ ਖಅ֡๒ධᎧׁ࿒ˈਖ࡞ਸವਸವ๒ධȃ ߰ಅ֡ 207 kcal ˄6෧፩ܿ1˅ ˄߰ၓ 120 g ˅ ࡴਖ਼ಅࠒ 230 g ୩߰˄ռ˅ 100 ~ 120 g ቌ 10 g ྴ ܐ 2˄24 g˅ ࠒ ܐ 1˄6 g˅ ᆑ ᄆ 1˄5 g˅ ༽ ə 160 ml ࡞ਸವ ᄆ ¾˄2.1 g˅ إல ● २૰ቂػডعऽॗ߰ܗ࿓ռቂȃ ● ቈ߰ܿˈࡴޡঽଁࡥ...
Page 77: ᅤዎඐȐ7Ȑ
77 ಅ֡ ࠒಅ֡ ߰ಅ֡ ፱ᄧغᏮ ॄˈᅍᇋፒ˄٣ՙ˅ ྈᅍৱ˖ኙ 2 ᄆ 30 ࠍ ࠒಅ֡ ˄p.68˅ Ꮃֻ ಅ֡๒ධᎧಅ֡ቂᇗȃ ಅ֡๒ධ˄ڼ࡞ਸವᇵိ˅ࠒञ༽݃ȃ ਖಅ֡๒ධᎧׁ࿒ˈਖ࡞ਸವਸವ๒ධȃ ᅤዎඐȐ7ȑ ˄p.70˅ ˄p.72˅ ˄p.72˅ ࣠ಈݞكܽલ ᆁᆙ༵ֈࣱ ၤᇎൾ ߙڵᛀᛀ໌ॄՙ stop˄ถᄂ˅ਉˈ ถڵಅ֡๒ධˈ୩ษ 2 ࠍ፬Ꮺቑॄ ถڵಅ֡ ༃ၫ٫ࣰ 25 Ɇˈቂኁኙ࢙Ꮽڵܿಅ֡ ൰፣औȃ˄p.101˅ ༃ၫ٫ࣰ 30 Ɇˈขਖࠒ݃إலܸძ ୩ع ࡴਖ਼ಅࠒ ࠒ ቌ ࡞ਸವ...
Page 78: ᅤዎඐȐ8Ȑ
ʗ ਖಅတࠍڈ 12 ݃ࠍȃ ʘ ਖിலᎉࢋ֡෧औܿಅတ፩ȃ ˄᎙ሃ˖ขၫ๖ݓዴಅတˈ ןಁಅਖ਼Ꮰፈ־ൿ।ˈ ሯჳଁࡥ˅ ȃ ʙ ಅ֡๒ධȃ˄૰ՙᇵඝ፩ᇜ፯ߴ˅ a. ၓ 3 لˈل 4 ࠔಅတ b. ၓ 2 لˈل 6 ࠔಅတ ߙڵᛀᛀ໌ॄຢˈ۰ಅ֡๒ධ፩ ถڵಅတˈّݯᇗȃ ࣋טຢ ߙڵᛀᛀ໌ॄՙ stop˄ถᄂ˅ਉˈ ถڵಅ֡๒ධˈ୩ษ 2 ࠍ፬Ꮺቑॄ ə ถڵቂஉࣰ౬ঐൿ।ಅ֡ᄳᎫȃ ۫ ถڵಅ֡ 15 ࠍ፬ ܬ ດཇ ˈ ᇋՙ stop˄ถᄂ˅ਉ ྈᅍৱ˖ኙ 2 ᄆ 15 ࠍ ፱ᄧغᏮ ॄˈᅍᇋፒ˄٣ՙ˅ სலಅ֡ ...
Page 79
79 ಅ֡ ࢌ፯ଁၟܿಅ֡ სலಅ֡ ࣽऽਢȂᩢᩀ ࢌ፯ଁၟܿಅ֡ ሃܐࠞၟಅ֡ ࡴਖ਼ಅࠒ ݈ਖ਼ಅࠒ ࡞ਸವ ə ༃ၫ٫ࣰ 25 Ɇˈ༽ਂຬ 10 mlȃ ᆑ ᩢᩀቌ ୩༽˄5Ɇ˅ ə ᄆ ½˄1.4 g˅ 2 ܐږ˄24 g˅ ᄆ 1˄5 g˅ 225 g 25 g 170 ml 1170 kcal ࢎદࢋเႹऔˈᇓ૰෧ڈ 5 mm ᄆଐܿऽଶਢ ˄ডߣ෨࡞˅20 g ঽᩢᩀ 20 g˄ড࡞టࠒ 1 ᄆږ˅ ˆቂraisin˄ඈ྾࡞˅࢙ȃ˄p.70˅ ߟხ܂ಅ֡ ࡴਖ਼ಅࠒ ภఴࠒ ࡞ਸವ ᆑ ୩༽˄5 Ɇ˅ ə ᄆ ½˄1.4 g˅ ᄆ 1˄5 g˅ 200 g 50 ...
Page 80
80 Ꮃ 1 ࢋܿ 110 ml ࡴਖ਼ಅࠒ ஜܿ߰˄ռ˅ ቌ ࡞ਸವ ˆ഻ࢎ ༽ ə ə ༃ၫ٫ࣰ 25 Ɇˈਂຬ 10 mlȃ ྴ ࠒ ᛱࠒ फोਢࠒ ੴ፟࡞ୗ˄෧ڈᄆଐ˅ ᆑ ᄆ ¾˄2.1 g ˅ ½ ᄆږ˄3 g ˅ ܐ 1˄6 g˅ ᄆ 1˄5 g˅ ܐ 2˄24 g˅ 210 g 100 g 20 g 30 g 20 g 20 g 20 g 5 g ˆቂraisin˄ඈ྾࡞˅࢙ȃ˄p.70˅ ᛱ߰ಅ֡ ˆమை༞˄෧ڈᄆଐˈ༽ᎌܦᎌୈ˅ ˆोఝؘ˄෧ڈᄆଐˈ༽ᎌܦᎌୈ˅ 1370 kcal ᩢᩀಅ֡ 1143 kcal ࡴਖ਼ಅࠒ ቌ ࡞ਸವ ə ...
Page 81
81 ಅ֡ ࢌ፯ଁၟܿಅ֡ a b ┌ │ └ ┌ │ │ │ │ │ │ │ │ │ │ │ └ ๗ࣣશ ᅤዎඐȐ8ȑ፟Ꮾಅ֡ಅတ ਖ a ᇲᎧಅ֡ቂᇗܿಅ֡๒ධˈਖಅ֡๒ධ ׁ࿒ȃ ਸವ๒ධ࡞ਸವˈᅤዎඐȐ8ȑˈ ՙ ȃ غᏮᇋ 15 ࠍ፬ᇵဵڈʽ ถڵಅတ ᚍಅ ڈᄳ ߙڵᛀᛀ໌ॄຢˈ۰ಅ֡๒ධ፩ถڵಅတˈ ّᇗȃ ᚍڈ˄ଔ˅15 cm ȡ˄٣˅25 cm ܿಅȃ ۰૦੧ເ࿒ܿᇜߴˈਖ ¾ ܿಅ ညຢˈຢ๗ࣣྴञ࡞࣮ȃ ෧ڈૂ݃ܿ 4 ݃ࠍˈಅ֡๒ධȃ ۰૦੧ເ࿒ܿᇜߴጝעਖಅશඩହȃ ᇋՙ stop˄ถᄂ˅ਉ...
Page 82
82 a ┌ │ │ │ │ │ │ │ │ │ │ │ │ └ ఝಅ֡ ፟Ꮾฑඟಅတˈძ୩ع ಅ֡๒ධᎧಅ֡ቂᇗȃ ˄p.82 ʗ ~ ʜ˅ ಅ֡๒ධ˄ڼ࡞ਸವᇵိ˅ಅࠒञ༽݃ȃ DŽᆶљ࿉ उDž ष ˄p.82 ʝ ~ ʞ˅ ໔10ࠍ፬ˈᚍ൶ฑඟಅတ ߙڵᛀᛀ໌ॄຢ ฑඟಅတ ʗਖಅ֡ಅတಅ֡๒ධ፩ᆮ ʘਖညܫᇛܿฑඟಅတܿᇜಅٮˈಅ֡ಅတຢಅ ʙՙಅတ፵ၐ˄ᇋቂஉՙบ˅ ʚ۰ຢಅຢ۳ྴ ਸವ๒ධ࡞ਸವˈᅤዎඐȐ8ȑˈՙ ȃ ಥىफޒಅ֡શ ᅤዎඐȐ8ȑ፟Ꮾಅ֡ಅတ ਖ a ᇲᎧಅ֡ቂᇗܿಅ֡๒...
Page 83
ਖ݈ਖ਼ಅࠒቪസࠒছᇜඩȃ ቂٚ݃નਖঅࡉই༃ၫߑफ़ܿቌ ਬ֍ڈೝᎫȃ ࠍ۫ຬྴ˄ࠍ 2 ȋ3 ۫˅ˈᇜፊਬ֍ܸ ቌ߱ռ෩ࣕज़ȃ ࠍ 3ȋ4 ۫ᇜݞݞৠܫᇛॄڣࠍਬ֍ȃ Ꮵॄ࿚ৠცؾੴȃ ə ܫᇛኁௗ ½ ᄆږ ਖʗܿإலˈਬ֍ፚ ૂእڈတȃ ፟Ꮾಅတ ᚍಅ ፟Ꮾსலಅ֡ܿી෫ʽ ฑඟಅတܿ፟Ꮾߴߟ ಅတڈᄳॄˈਖಅတ๕ڈ ࣕज़ܿധˈ֡ຢ֦ბಡ ძᄶಅ 20 ࠍ፬ᇵຢȃ ቂᚍಅ֙ᚍڈፊ 14 ȋ15 cmܿᄳȃ ə ቂ֦ბಡਖಅတ֡ ፩ৱˈצᚍ൶ȃ ਖ໔ܿ ½ ᄆږܫᇛ ညಅတܿװಅȃ ᇓ૰ᇵฑඟಅတܿװಅᏭ ڵࢆᏊဇ՝ȃ ቂᎊව݃ન...
Page 84: ᅤዎಅ֡ಅတ˖ȑ9Ȑ
84 ྈᅍৱ˖ ಅ֡ಅတ ኙ 1 ᄆ ൖಅတ ኙ 45 ࠍ ፟Ꮾಅ֡ಅတȂൖ ಅတॄˈ૰ᇵ፟Ꮾ ਲ ಅ ֡˄p.86˅Ȃ ሱ ಅ ֡ ป˄p.87˅ ݃ ࢌ ፯ಅ֡ȃ ፱ᄧغᏮ ॄˈᅍᇋፒ˄٣ՙ˅ ፟Ꮾಅ֡ಅတ / ൖಅတ ˄p.68˅ Ꮃֻ ಅ֡๒ධᎧಅ֡ቂᇗȃ ಅ֡๒ධ˄ڼ࡞ਸವᇵိ˅ಅࠒञ༽݃ȃ ਖಅ֡๒ධᎧׁ࿒ˈਖ࡞ਸವਸವ๒ධȃ ᅤዎಅ֡ಅတ˖Ȑ9ȑ ൖಅတ˖Ȑ10ȑ ࣠ಈݞكܽલ ( ॡஅҡஅ༐) ( p.70 ) அুถڵಅတ ֵۙᗀᗀࡄљ࿉ stopDŽഖဂDžउ ə ખጝᆼᎼˈุಅတᇜ؞ߙਸȃ ə ࡙קಅတإலܿി...
Page 85
85 Ɨ Ƙ ƙ ƚ Ɯ ቂಅတ፟Ꮾಅ֡ቂܿન ɑ๕ಅ֊ ɑെៀፖ ɑڒ˄1 g ܠၤ˅ ɑൂ႖ධ ɑࣁ֊ ɑొ༱ ɑᚍಅጃ ɑᄆొ ˄੩ॄ࡞˅ ɑڷ߶ਁܱ ɑ ಅ֡ಠન ɑ ֦ბಡ ɑ ၫޡ ݃ ڈᄳ ʗቂࣁ֊ਖಅတࠍࢃڈኙ45 gܿܐᄆ˄12݃ ࠍ˅ˈ܇ڈฉᎫˈຢᄆొॄኙ15ࠍ ፬ȃ ʘġ܇ڈအᄳˈຢᄆొ10ȋ15 ࠍ፬ˈȃ ʙġቂ༇ՙᅼˈቂᚍಅጃᚍ֤ȃ ʚġ᎘ಅတᇜޤˈჹ૦੧ເ࿒ܿߴჹଲˈ ܿશඩହȃ ߙਸ ʛġն༆ଁٮˈൂ༽ȃ ʜġ30ȋ35 Ɇၫޡˈಅတߙਸ 40 ȋ60ࠍ፬˄്ገܸܐኙ2ֹܐᄆၓፒ˅ ည...
Page 86
86 Ɨ Ƙ ƙ ƚ ƛ ƞ Ɵ إல ˄12ࢋܿ˅ ಅ֡ಅတ ࡴਖ਼ಅࠒ ݈ਖ਼ಅࠒ ቌ ྴ ࠒ ᆑ ܫ˄እ˅ ༽ ࡞ਸವ 225 g 55 g 15 g ܐ 3 ˄36 g ˅ ܐ 1 ˄6 g ˅ ᄆ 1 ˄5 g ˅ 25 g 140 ml ᄆ 1 ˄2.8 g ˅ 140 g 25 g ቌ ˄෧ڈ 1 cm ू˅ ܫᇛ˄ܫፆ˅ 204 kcal ˄1 ࢋܿ˅ ə 1 ə 1 ՙጐp.84ܿ؞ᎁ፟Ꮾȃ ৠቌ ʗնಅတံ፩ˈቂ֦ბಡ࠙᎘ˈ ძ୩ع30ȋ60ࠍ፬ȃ ˄༃ၫࡴˈᆖ٣୩عৱ˅ ʘቌຢညಥಅࠒˈ֦ბಡຢˈᚍ ڈ20ȡ20 cmܿጸߴᄳˈ...
Page 87
87 ڈᄳ ʗቂࣁ֊ਖಅတ2݃ࠍˈ๕ڈတȃ ˄࣮֤ൖಅတખࠍڈ3݃ࠍ˅ ʘຢᄆొॄ10ȋ20ࠍ፬ȃ ʙെៀፖຢˈᚍڈ25 cmፊܿܐᄆȃ ʚቂهᏊಅຢ۞ލȃ ࿚ৠ࠽ல ʛġညຢൖݲၟፆˈৠݲலˈຢൖඩཌྷȃ ष ʜġኁܸ180ȋ200Ɇܿძषܐኙ15ࠍ፬ȃ ໔ܿಅတძןಁࣰޡߙਸȃ ፟Ꮾಅ֡ಅတ ʗġՙགᅗਖł ଲቌ ༽Ꭷᇗܿಅ֡๒ධ፩ˈն࡞ਸವ ਸವ๒ධȃ ʘՙጐȐ፟Ꮾಅ֡ಅတȑ˄őįĹĵ˅ܿ؞ᎁ፟Ꮾಅတȃ ڈᄳ ʙնถڵܿಅတࠍڈኙ60 g˄8݃ࠍ˅ˈ๕ڈတˈຢᄆొॄ 10 ࠍ፬ȃ ʚġቂ༇ፑՙಅတ፩ᆮˈᎡވ፩...
Page 88: ᅤዎඐȐ11Ȑ
88 ፟Ꮾਲ਼Ꮚ൝ಅတ ຈ၍ࣱǖᆙ15܍ቬ ɑ፱ᄧغᏮ ɑॄˈᅍᇋፒ˄٣ՙ˅ 1 2 3 Ꮃֻ Ɨᆷஅҡರௗїኧஅҡᅂთă Ƙखԥલۼൠஅҡರௗă ƙѶஅҡರኧൠӁ໒ௗă 1 2 3 ᅤዎඐȐ11ȑ அুถڵಅတ ֵۙᗀᗀࡄLjљ࿉ stopDŽഖဂDžLj ༽ਲ਼ ፟Ꮾ༽ਲ਼ს ① ቂॗໍቌቌዣհਲˈਖቌዣհਲܿቌ୩ษॄˈቪઋجছठਬ֍ ૂእ˄߷ፒઋج໋༽˅ˈቪႎॗ๗ᇵঽݲၟலছठਬ֍ૂእ ু૰ȃ ᚍಅ ʘถڵಅတॄˈ܇ڈፊ3 cmܿ٣ˈ෧ڈ2 cmଔȃቂᚍಅጃ ਖ፟ڈܿಅတˈᚍڈፊኙ8 cmܿᄳȃ əࢋਲ਼Ꮚ൝ܐኙ፱9 gˈܐኙ૰፟ڈ30ȋ40ࢋਲ਼Ꮚȃ ፟Ꮾਲ਼Ꮚ ʙਖ...
Page 89: ᅤዎඐȐ12Ȑ
89 ፟Ꮾܫࡷ ɑ፱ᄧغᏮ ɑॄˈᅍᇋፒ˄٣ՙ˅ 1 2,4 5 Ꮃֻ إல Ɨᆷஅҡರௗїኧஅҡᅂთă ƘᆷஅҡರௗსۼൠᅌĂ ඃິĂĂࢳثă ƙۼൠნඋ߰ؿaLjᆶखஅҡರї ኧظӁ໒ௗă Ŗৰჵ࣠ዋࣇྐྵࡥؿԥલࢡܽલƽ ŖᆷԞኁ3ྜљમstopDŽഖဂDžउ ŖᆷԞኁ3ॶ߰15܍ቬࡄLjֵۙܛLjԃ ዋڈ෭Đबҍđޙă ɑᏭڵܿܫࡷਾ੧ቌܫࡷȃ 10ࠍ፬ՙstartDŽ෭Džু૰অࡉȃ ˄ქ1۫ȃՙඝྊਉႇᄌ˅ ࢿ࿒ᄳᎫܿ࠽ல૰ڼಅࠒ ૂእݓบ ( ) ૰૰ࠒ ˄15 g˅ உޒ ˄50 g˅ ऽى ˄ࢆଡ଼؏ઽى˅ ˄4 g˅ ज྿฿ ...
Page 90: ᅤዎඐȐ12Ȑ
90 षੌ༩ॄˈᏥ૰ᄵ2۫Ꭾৠषȃ əȐᎮৠषȑᇋषੌ༩ॄܿ15ࠍ፬ᄵȃ ଉၫޡᇜܤק݈ખႇߟᎮৠषȃ ʗ ᅤዎඐȐ12ȑ ʘ ົށषৱ ʙ ˄ଓ٣ՙ˅ ɑ૰ົށၓ1ȋ20ࠍ፬ȃ ɑᎳװ1۫ܿ əڼಅࠒ ౩ܫࡷ 2095 kcal ႇᆑቌ˄෧ڈ1 cmᄆଐ˅ ྴ ܫ˄እ˅ એ˄ডռୁݓ˅ a ݈ਖ਼ಅࠒ സࠒ ə౩൝˄ܲླྀ˅ 110 䌧 100 䌧 1 ܐږ˄15 ml˅ 100 䌧 1 ܐږ 180 䌧 7 䌧 1 ࢋࠔ உܫࡷ 2384 kcal ႇᆑቌ˄෧ڈ1 cmᄆଐ˅ ྴ ܫ˄እ˅ ૰૰ࠒ a ݈ਖ਼ಅࠒ ...
Page 91: ᅤዎඐȐ13Ȑ
91 ɑ፱ᄧغᏮ ɑॄˈᅍᇋፒ˄٣ՙ˅ 1 2 3 Ꮃֻ إல Ɨᆷஅҡರௗїኧஅҡᅂთă Ƙᆷஅҡರௗۼൠ᧯ؿೠ৲ઉਐă ƙ࣠ൠ࿑ᅌĂܛLjᆶखஅҡರۼൠӁ໒ௗă ˄ኙၓଔ13 cmȡ٣13 cmȡࡴ1 cmܿࠔ˅ əბቌቂፅߵࣽ41%ᇵຢˈ ბቌࣽܿ10 ml࡙ၓȃ Ȟஂȟफஉ ბቌ˖60 mlˈ˖10 ml ɑขႚכᏨ༉ຢ༧ࠔࣙށȃ ࠨዏ૰ঐዉڈቌ༽ࠍ୰ডȃ 1 2 3 4 5 6 ᅤዎඐȐ13ȑ ༇ވّಅ֡ቂᇗ ቂჷ൝ࣁܱ ୩عࢿ 2 ᄆᇵຢ ෧ڈܬܐᄆ ֵۙᗀᗀࡄLjљ࿉stopDŽഖဂDžउLj ഖֵஅҡ...
Page 92: ᅤዎඐȐ13 Ȑ
92 ਬ֍ੌ༩ॄˈᏥ૰ᄵ2۫Ꭾৠਬ֍ȃ əȐᎮৠਬ֍ȑᇋਬ֍ੌ༩ॄܿ5ࠍ፬ᄵȃ ଉၫޡᇜܤק݈ખႇߟᎮৠਬ֍ȃ əȐᎮৠਬ֍ȑቂჷ൝ࣁܱٚಅ֡๒ධ፵ၐࡒܿஉˈ ڣࠍਬ֍ȃ ʗቂa፟Ꮾஉȃ˄p.91˅ ʘਖʗቪተ۽ছठᇜඩȃ ʙቂྭສਖஉࠍ׳ܸെៀፖຢȃܐᄆ૰ ՙࢋเႹऔˈძˈඝࢿȃ ʗቂa፟Ꮾໍஉȃ˄p.91˅ ʘਖბቌፚߙസȃ ʙʘ፩ৠၫܿʗਬ֍ȃ ʚ໓ܸஊְ፩ˈ୩ษˈࢎદࢋเႹऔᎧ༽࣮ȃ ɑࢎદࢋเႹ॥ˈ२૰ਖ෧ླྀܿஉቪ৮࣮ ˄10ȋ20 g˅ছठਬ֍ȃ ؾᗙஉ ռஉ˄֊˅ ቌ ࠛ౺ ؾᗙ ˄ܲླྀ/ೝᎫ˅...
Page 93: ಅ֡๒ධ·ᇗ
93 ੋ֦ᆻ ၓமןಁཿພ ࠱ཧညلȍȍ ő ४ਓྻݞԢݞƽ ڼ໔ܿಅတˈቂ༽ ڤႻ ಥ؝آ ຢ ಅ֡๒ධ·ᇗ ᅂݞؿ ɑ ቂಥ؝ਖਸವ๒ධܿ࡞ ਸವآݯˈะॄฬไခ࡞ ਸವܿ૾ᇲ࣋טȃ ɑ ಅတࡒᎧ፺ຢˈᇸ ዉڈᇗလథˈডرௗ ಅ֡፩ȃ ɑ भኽˈขቂڷ߶ቂႻ ݎৎ˄፩ᄹ˅Ⴛȃ ɑ Ꭷ፺፵ၐᇋر ௗಅတ݃ȃಅတ݃ رௗହঐཿພಅ ֡๒ධܿ࠱ཧညلȃ ɑ ᇗᇵّˈ ᏪቑᎡވᇜճ ڵହȃ ʙ ቂᎊවਖዮᇗ ۃञᎧ፺ຢܿಅ တڼ࡞ȃ ʘ ቂ༽Ⴛಅ֡๒ධ ञᇗȃ ʗ ಅ֡๒ධৠ ຬ༽ˈᇜ ঐȃ ő ᅂൖൢؿ...
Page 94: ඈ྾࡞·৮࣮๒ධ
94 ถˈቂ༽ڤႻ ಥ؝آ࡞ॄˈᏋะ ண࡞ȃ Ⴛ ಥ؝آ ๒ධ ਸವ๒ධ ඈ྾࡞·৮࣮๒ධ ׁ࿒ ਸವ๒ධቂ ࡞؝آʽ ՛ؿॻ٢طቛ ݞसவԜჸଥ࿉ ᅂݞؿ Ց࿉ࡄLjᅂַ۶ؿኟᅂྻَ࣎DŽቩ္Dž ᅂݞؿ ɑڼݯଉథܿ࡞ ਸವᇵঽ࠽ல݃ȃ ő؏ජݜರݜቚ70ڡलࡄLjᆶखᅑՁජ໎ਲă ੋ֦ᆻ Ȟّᄛߴߟȟ 70 ޡ ᇋถ ɑჹຢଲȃ ɑቂ༇ፑᅼˈ ט֊ȃ ɑᇋௗቌፅȃ.
Page 95
95 ٢ਈၳ࿏ ԥલ ૰ᇵቂቂܿಅࠒ፟ Ꮾఱ˛ ৰჵዮLjئ၍ٲሶઢăᄓནৰۙஅҡ߰ڡ్ለLjࢡஅҡජ۴ֵѡ ؿഀਝăംंඬ5ċ10%ؿઢă །ํஅҡ ۟෮அҡ ৰჵዮLjئஅҡؿባᅪ్ለڡᄓኟᅂஅܒؿቯۑᄍă ӁไบቩؿܔઢሦڭӁဲࠖஅҡࢩؿഀਝڂؿLj൩љಝຊܔ ઢॣဵ࠷ؿLjৰ࠷Ԝࣞă രԪᅂნҐԥલLjئᅈᅙĐൕஅđࠞĐఠֵৼಱđؿઉڡڕຘሁཾLj྇۟ ᅪዋڈஅҡࢩؿዮၗిࠠLjᄓרԜဵă ᄓནۙसઉԜཱځLjԜჸۙसֈޙă ംۼൠӼҦăDŽܙࡄӛၐܙLjԃ४ਓᅂ༵Dž ნ҈ؿ୶ܒৰჵᆷಝቩ࢛ࠠ20%ؿஅܒLjዮ୶ܒ࢛ࠠஅҡă ࣁ෪෪ᅂ...
Page 96
96 ԥલ ࠷༵ֈࡄߋෳ ୩ތࣰܿსலಅ֡ܿ ฑඟಅတ૰ᇵቂఱ˛ ༇ࠒቂಅ ࠒऔ˛ ༽୴സமᇜးܿഏ २ቂఱ˛ ဍཌྷಅ֡૰ᇵषڈ ߴᄳఱ˛ ट෧औಅ֡˛ ಅ֡ࠨऔถڵ˛ ဍཌྷቪಅတ૰ᇵ୩ތ ֦܃ఱ˛ ಅ֡ডൖಅတܿ ፟Ꮾࣰڋ፩ˈ࡞ਸವ ౚᄵছठ˛ ಅ֡ಅတඐᏭڵܿ ಅ֡ಅတभ ? ৰჵ෪ᅂă ംෳ࿏ዋര्ڌLjኙᄃۼᆷஅҡஅ༐ජԜຘᄱă அҡֈဳLjओᄊ෪ᅂݴख़அܒă രৰჵ෪ᅂLjئይֵਹؿପ糬ຘൢLjᄓרნ҈Ԝओᄊ෪ᅂă ംंඬఏ୶ྥฆؿԠܔઢDŽ12ދǖ80 mlLj18ދǖ140 mlDžă ᅂࣟᅂஅҡࢩ࠷ֵਹؿஅҡLjᆷ࠷அ༐...
Page 97
97 ࠷༵ֈࡄߋෳ ಅ֡ডൖಅတܿ፟ Ꮾࣰڋ፩ˈዒߙਸ ۙसؿڡৰᄓӋંԜۑӧାă ൩அҡஅ༐ౖ൭அ༐ዮौษࡄLjԜ؏ජݜLjࣙၝۼቜLjৰჵࣙၝۙसă DŽࢨኳǖ20ċ30܍ቬDž ৰჵᅂਹይໝໝഛࢡౖ൭كă ംബൄቒᆷჵ࿉ؿுቯካນࡄLjᆶљሐ࿉วؿይ۟ॣဵԺዮă ɑݞसவԱᆷसவರௗ ɑसவರௗᅏԱݞसவ ้ၓಅတᎫྙˈ ၝ־ष ݲܸඐȐ10ȑ˄ൖಅတ˅ॄ፱ᄧ፟ᏮಅတˈᏭڈ ป˄p.86˅ডൖ˄p.87˅ʽ ถڵಅတˈᏭڈป˄p.87˅ডൖ˄p.87˅ʽ ȍ݃ ໘ցܿಅတ२૰ᇵ ቂఱ˛ ஂ ᄆ ֔ ༇ ٢ਈၳ࿏.
Page 98
98 ്ገᏚ அܒ அܒ ඃິ ݞसவ ݞसவ ࡴޡᎳ ˄ࠒಅ֡ܿଝ˅ ဍཌྷಅ֡Ȃঽ ߰ಅ֡ܿଝ ˄ ˅ ଓཨಅ֡Ȃภఴಅ֡ ܿଝ ˄ ˅ ߟಅ֡Ȃსல ಅ֡ܿଝ ˄ ˅ ֵჵ࿉ഀਝ ംബൄჵ࿉ௗ ಅ֡ᄳᎫል٢ʽ །ํ Ж്ገڋޡЗ ə1 ə1 ə2 งޗዮஅҡሡѶཾ ይֵਹؿဳካ ڕԜნႼč ɑ།ၫޡȂޡȂإலȂኁኙৱ݃ܿሯჳˈಅ֡ܿᄳᎫञམޡޕঐ ߙໍקफ़ȃ ɑࠨඈ྾࡞ፇܿ࠽ல˛ ɑ༃ၫࠨࡴமೕ˛˄༃ၫࣰࡴˈዏᄳᎫঐקُ˅ ɑࠨቂڒڅ፱ம˛ ɑࠨቂமܫռ፣ࣽ٫ࣰ12ȋ15%ፇৱܿಅࠒ˛ ɑࠨቂமࡴਖ਼ಅࠒ˛ ɑ...
Page 99
99 ֵჵ࿉ഀਝ ംബൄჵ࿉ௗ །ํ ЖᄳᎫЗ ဵภ്ገ ۫ᏭڵܿᄳᎫञ് ገڋޡޕ ݒؠߙዮˈ فಅ༆྄ ྉ ຢؠ൶ྦˈډན ਲᄳաფ ݒؠաფܐ ૺˈፊஅ ඩ षڵᏋেႪ၆ ܿᆘˈຢؠؠࠍ ਤ ፵ၐܿಅࠒ ຢؠաფ աფ ˄ጶ࿒ռˈಅတᎫ˅ · ো݃༃ၫࡴ · ከᎡ༃ၫߙໍקफ़˄፩ဉ࣋טૼݲ݃˅ ༃ ၫ إலܿ፯Ȃᄹ፣ · ቂமܫռ፣ࣽຬܿಅࠒष · ቂம֦܃ນȂࣰඓܿ࡞ਸವ DŽ༭ౝतDž ݞसவ ɑࠨ၇࡞ਸವமೕ˛ ɑࠨቂம֦܃औȂডࣰඓܿ࡞ਸವ˛ ɑࠨ၇Ꭷಅ֡ᇗ˛ ɑ፩ဉࠨڵოமݢଝ˛ ɑௗம...
Page 100
100 ֵჵ࿉ഀਝ ംബൄჵ࿉ௗ །ํ ЖᄳᎫЗ ୶۰அҡ લ அ ҡ ಅ֡ိ൝ሱ ڈᄳȂߙਸॄܿಅတ ᄹ Ꮽऔਲಅ֡ ߙოஆرௗ სலಅ֡ܿฑඟಅတ ழ სலಅ֡ܿฑඟಅ൝ ౿౿ܿ სலಅ֡ܿฑඟಅတ ჹᇜע ɑ݃ိ൝୩ษܸเ࿒মࠫၫޡॄˈ֦ბܙˈዏಅ֡ိ൝ঐקȃ ɑߙਸৱ٣ˈঐಅတམڙˈખঐקܾᄹȃ ཱིะ፯ܿಅ֡ܿߙਸৱˈܦᇜֈܿש׳ߴߟቂ༇ፑՙ ᇜ്ገܿಅတفಅˈ࣮ాాܪඩହˈખངಖߙਸဵڈȃ ɑቌ࣮๏फ़ˈખᇵ֡ࡇಅတ፩ˈਖᄳڈ ل۫ࡥȃขਖಅတძڣࠍ୩ษॄ֡ቌȃ ə࿅׳༃ၫࡴˈቌ๒ᇸ๏फ़ˈᅍ...
Page 101
101 ಅ֡ᄳᎫል٢ʽ ֵჵ࿉ഀਝ ംബൄჵ࿉ௗ લ அ ҡ ୶ ܒ அ ҡ ث ݷ ೠ ৲ ઉ ٞ ဩ ฑඟಅတຢಅ ፵ၐܕಅࠒ ፟Ꮾڵܿܫࡷቪኁჲ ܿᇜᆼ ბቌञஉႇߟ ๏ठ ಅ֡๒ධ፵ၐዯ உ ฑඟಅတ۰ಅ֡๒ධ ፩ለڵହ ຢؠرௗቌ ኁኙषᏭڵହܿ ࠒಅ֡ˈᄳᎫऔ ്ገᏚ ɑࠨڼಅࠒம˛ ɑإலܿခ۫ᅗࠨጸฬ˛ ɑᏭڵହܿܫࡷཕቌܫࡷˈܦ܌ܸ༁٠ڵ༌ܿࣴ౿ܫࡷܿषֽ ڋޡȃਖ݈ਖ਼ಅࠒਂፚ160 gˈܫࡷঐקܾམᄎȃ ɑፅߵࣽࡴ˄41%ᇵຢ˅ܿბቌቪ૰૰ࣽܿஉᇜඩቂˈ ૰ႇߟ๏ठȃ ዓৠ10 mlܿˈ᎓...
Page 102
102 ȐغᏮ܊ႜʽȑ ؚܿઑ܈ ၇إலખՙமstart ˄˅ʽ ჵ࿉ؿԥલৰᆷ࿉ળࣱௗۼൠă ئLjᅈᅙዥִᆷĐൕஅđLjԥલᅏ֣܍बҍLjৰ྇۟ֈޙይֵஅҡă ൩ݪݪ෭LjৰჵቱဧԺዮăംգљstopDŽഖဂDžउቩቒԺዮLj ၤᇎሸബؿಐ ಈݞޙൾࡄቱဧ෭ă ř ᅤ܊மඐȂඈ྾࡞Ȃ ࢙݃ખՙமstart˄ ˅ʽ Ꭷம܊ႜܿᇗතވʽ ճݯமݢኑنဂʽ ፩ဉ܊ՙமstop˄ถᄂ˅ਉʽ əข႙קၓȐࠒಅ֡ȑȃ˄ሓၓᏥڴܿ፟Ꮾᅗ˅ ംգљstopDŽഖဂDžउቒԺዮLjቱဧїኧሸബؿთࡄᆶ෭ă DŽԜޑࡪሸബؿთLjᇏৰቒኡڈăDž ࣁ෪ѳٯ٢...
Page 103
103 ࢽጊጪި ֵჵ࿉ഀਝ ၃ੲ۴۟ ᆊ ᄓ ႇߟᄵՙਉغᏮ ՙமstart˄˅ਉ ᇓከᎡ˄๕ಅ˅ ം࿏ബൄჵ࿉ෳ ൜߮ᅏᄍբLjംઅࣁઍନpanasionic৴ࡖዀၲܵྚቩဩ ࡞ਸವౚథ ፩ဉከᎡፒ ፩ဉከᎡፒ ႇߟݲጶܸჲᇋ ኁኙܿৱ ኁኙॄమຢખ ๕ಅம ጸቂডኁኙ ˈߙڵ໌ሕ ˄მܬܿৱ˅ ˄ᇗᎡம˅ ɑݢኑنဂࠨམလ˛ ɑࠒಅ֡ܿᅗ۰ȐᄶಅȑܿˈᇜከᎡȃ ɑ࡞ਸವᏋވܿৱሓඐञ༃ၫ݃ߑُልȃ ɑਸವ๒ධٰডܕݢȃ ɑ࡞ਸವࠨ།ٰ˛ ɑከᎡ፩ˈڵო10ࠍ፬ᇵຢܿݢˈዏঐ ፒከᎡȃ ɑჲົ...
Page 104
104 ᇗૐᚼૐᚼჳ ܬৱმק ܨȂᄂ໘ ้ะࠒᎫˈႇ ߟष ಅ֡๒ධݒؠ ಅတ௪ڵ ಅ֡๒ධܿݒؠ קफ ညل֣థ მ მ მ ɑቈᇗቪ᎐፺ፇৱࠣႽȃ˄ޤঝވ3 cmᏪቑ˅ ɑᱵݢڗ܌ܸ༊ಛඓქ˄ኙ2೧˅ȃ ɑࠨ၇Ꭷᇗம˛ ɑಅ֡๒ධؠᇗܿᎧ፺ࠨႇߟ Ꭱވ˛ ɑಅ֡๒ධݒؠ૰ঐሓਬ֍ಣآߑקफȃܬקफˈขቂܿڷ߶ቂፖآȃ ɑװቂ፩ڵოݢȃ ࣮ݢৱ10ࠍ፬ᇵˈዏହݢॄঐᏋވᄵከᎡȃ ɑװቈஏᅝቂˈධۃࡴ ၫᎫྙ˄40 Ɇᇵຢ˅ȃ ɑጝࢽጊȃ əขႼpanasonicॖᏀᅲ࠵ႚ፩ᄩᄵၕᅃȃ ˄ष...
Page 105
105 ٢ᆑ 220 v ċ50 hz ޙଋ ࣠ഽರ 360 w ٢ࢩ 80 w ۷ቒཫڡ߰ݴኧቜ ཫڡҦ๎ ֞DŽᆙDž գ 30.4 cm ਔ 24.1 cm ݴ 34.5 cm ቱ 6.1 kg ٢ᆑգڡ 0.9 m ઢ அҡ/அҡஅ༐ DŽஅܒDžዥؐ෪ᅂઢǖ330 g ዥဆ෪ᅂઢǖ150 g सவರ DŽݞसவDžዥؐ෪ᅂઢǖ4.2 g ዥဆ෪ᅂ ઢǖ1.4 g ಈݞĂ࣮߮ರ DŽݞ߮/࣮߮Džዥؐ෪ᅂઢǖ100 g ዥဆ෪ᅂઢǖ1 g ޙ ಐ ઢ ᆁᆙ அҡ །ํ DŽஅܒDžዥؐǖ275 g ዥဆǖ250 g ৰᆁᆙቚ 13 ဆ ਓ DŽஅܒDžዥؐǖ300 g ዥဆǖ280...
Page 106: Menu Number Table
● ඐףखװ ಐӣࠖ ಐ 1 །ํஅҡ 2 ਓஅҡ 3 ൢ෮அҡ 4 ۟෮அҡ 5 ഠஅҡ 6 ୶۰அҡ 7 ୶ܒஅҡ ಐӣࠖ ಐ 8 લஅҡ 9 அҡஅ༐ 10 ౖ൭அ༐ 11 ळዊౝஅ༐ 12 ثݷ 13 ೠ৲ઉ ● menu number table no. Menu 1 bread 2 rapid bread 3 soft bread 4 french bread 5 whole wheat bread 6 rice bread 7 rice flour bread no. Menu 8 stuffed bread 9 bread dough 10 pizza doug...