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Panasonic SD-ZB2502 Operating instructions and recipes

Other manuals for SD-ZB2502: Operating Instructions And Recipes
Manual is about: Automatic Bread Maker

Summary of SD-ZB2502

  • Page 1

    Dz50e165 f0311s0 printed in china panasonic test and development kitchen panasonic consumer electronics u.K. A division of panasonic u.K. Ltd willoughby road, bracknell, berks, rg12 8fp importer’s name & address pursuant to the eu gpsd directive 2001/95/ec/art.5 panasonic marketing europe gmbh hagen...

  • Page 2: Contents

    2 3 before use contents before use safety instructions ·······································································3 accessories/parts identification ···················································6 bread-making ingredients ···························································8 ...

  • Page 3: Safety Instructions

    4 5 before use caution do not use the appliance on following places. ● position the bread maker on a firm, dry, clean, flat heatproof worktop at least 10 cm (4 inches) from the edge of the worktop. (it may cause the appliance to slip and fall from the worktop.) ● do not place on unstable surfaces, o...

  • Page 4

    6 7 before use raisin nut dispenser the ingredients placed in the raisin nut dispenser will drop into the bread pan automatically upon selecting the menu with raisin (03, 06, 14, 17, 19 and 25). Turn to p. 14 for ingredients which may be placed in the raisin nut dispenser. Never operate the bread ma...

  • Page 5: Bread-Making Ingredients

    8 9 before use  you can make your bread taste better by adding other ingredients: eggs improve the nutritional value and colouring of the bread. (water amount must be reduced proportionally) beat eggs when adding eggs. Bran increases the bread’s fibre content. • use max. 50 g (2 oz). Wheat germ giv...

  • Page 6

    10 11 how to use list of bread types and baking options  function availability and time required • time required for each process will differ according to room temperature. Options processes menu number menu size crust timer rest knead rise bake total bake 01 basic 30 min– 60 min 15–30 min 3 1 hr ...

  • Page 7: Baking Bread

    12 13 how to use baking bread turn to p. 22–27 for bread recipes place the ingredients in the bread pan set the program and start remove the bread kneading blade yeast dispenser remove the bread pan and 1 set the kneading blade  twist the bread pan anti- clockwise and lift up to remove.  ensure th...

  • Page 8: Baking Brioche

    14 15 how to use baking brioche 1 4 2, 3 strong white flour 400 g (14 oz) sugar 4 tbsp salt 1 tsp skimmed milk 2 tbsp butter (cut into 2 cm cubes and keep in fridge) 50 g (2 oz) water 180 ml egg, medium (beaten) 2 (100 g) yeast 1 1 ⁄ 4 tsp butter for adding later (cut into 1–2 cm cubes and keep in f...

  • Page 9: Making Dough

    16 17 how to use making dough 1 3 2 turn to p. 30–35 for dough recipes  to cancel/stop once started (hold for more than 1 second) preparation (p. 12)  put the kneading blade into the bread pan.  place the ingredients in the bread pan in the order listed in the recipe.  set the bread pan into the...

  • Page 10: Baking Cakes

    18 19 how to use baking cakes 1 4 2 3 turn to p. 36–39 for cake recipes  to cancel/stop once started (hold for more than 1 second) preparation  prepare the ingredients according to the recipe.  line the bread pan with parchment paper or loaf tin liners and pour in the mixed ingredients.  set the...

  • Page 11: Making Compote

    20 21 how to use making compote 1 4 2 3 turn to p. 41 for compote recipes  to cancel/stop once started (hold for more than 1 second) preparation  prepare the ingredients according to the recipe. (remove the kneading blade.)  place the ingredients into the bread pan in the following order: fruits ...

  • Page 12: Bread Recipes

    22 23 recipes bread recipes • for addition of ingredients with*, place them in the raisin nut dispenser. (p.14) • for addition of ingredients with*, place them in the raisin nut dispenser. (p.14) [01 basic] [02 basic rapid] [03 basic raisin] (white or brown flour) : timer can be used for recipes wit...

  • Page 13: Bread Recipes

    24 25 recipes bread recipes • for addition of ingredients with*, place them in the raisin nut dispenser. (p.14) • for addition of ingredients with*, place them in the raisin nut dispenser. (p.14) [04 whole wheat] [05 whole wheat rapid] [06 whole wheat raisin] (wholemeal flour) : timer can be used fo...

  • Page 14: Bread Recipes

    26 27 recipes bread recipes [08 french] (white flour/wholemeal flour) make bread with a crispy crust and texture. : timer can be used for recipes with this symbol (6–13 hours) french menu ‘08’ (6hr) strong white flour 400 g (14 oz) butter 15 g ( 1 ⁄ 2 oz) salt 1 tsp water 300 ml yeast 1 tsp rustic f...

  • Page 15: Gluten Free Recipes

    28 29 recipes [01 basic] [12 gluten free] (gluten free bread mix / wheat free bread mix) : timer cannot be used  the raisin nut dispenser does not operate on the gluten free program.  put any additional ingredients directly into the bread pan at the start.  you can bake gluten free cakes followin...

  • Page 16: Dough Recipes

    30 31 recipes dough recipes [16 basic] [17 basic raisin] [18 whole wheat] [19 whole wheat raisin] [20 rye] [21 french] [22 pizza] [23 brioche] [24 speciality] the dough setting mixes and gives the dough it’s first rising before you shape and bake it in your conventional oven. : timer cannot be used ...

  • Page 17: Dough Recipes

    32 33 recipes dough recipes rye and white rolls stage 1 culture : menu ‘22’ (45min) strong white flour 75 g (3 oz) rye flour 150 g (5 oz) water 200 ml yeast 1 tsp stage 2 : menu ‘20’ (2hr) rye flour 150 g (5 oz) strong white flour 100 g (4 oz) sugar 2 tsp oil 3 tbsp salt 2 tsp water 60 ml yeast 1 ts...

  • Page 18: Dough Recipes

    34 35 recipes dough recipes dough for tear & share bread menu ‘16’ (2hr 20min) strong white flour 550 g (1 lb 4 oz) sugar 2 tsp olive oil 2 tbsp salt 1 1 ⁄ 2 tsp water 310 ml yeast 1 1 ⁄ 4 tsp olive tear & share bread dough for tear & share bread (above) one batch tapenade (green or black) 6 tbsp ol...

  • Page 19: Cake Recipes

    36 37 recipes cake recipes [15 bake only] bake cakes and teabreads. : timer cannot be used  use menu 15 for these recipes.  this menu is not suitable for all types of cake, such as victoria sandwich or those that require going into a hot oven.  always use our tablespoon and teaspoon measure in th...

  • Page 20: Cake Recipes

    38 39 recipes cake recipes hazelnut and honey loaf menu ‘15’ (1hr) butter 175 g (6 oz) dark brown sugar 50 g (2 oz) honey 50 g (2 oz) eggs, medium 3 hazelnuts, finely chopped 100 g (4 oz) self raising flour 225 g (8 oz) milk 60 ml (4 tbsp) topping (chocolate & hazelnut spread) 100 g (4 oz) topping (...

  • Page 21: Jam Recipes

    40 41 recipes jam recipes compote recipes [26 jam] strawberry jam menu ‘26’ (1hr 40min) strawberries, finely chopped 600 g (24 oz) sugar 400 g (16 oz) powdered pectin 13 g (4 tsp) place half of the fruit into the bread pan, then add half of the 1 sugar. Repeat with the remaining fruit and sugar. Spr...

  • Page 22: Care & Cleaning

    42 43 how to clean before cleaning, unplug your bread maker and allow it to cool down.  to avoid damaging your bread maker...  do not use anything abrasive! (cleansers, scouring pads etc) use a soft sponge when cleaning bread pan and kneading blade.  do not wash any part of your bread maker in th...

  • Page 23: Troubleshooting

    44 45 troubleshooting troubleshooting before calling for service, please check through this section. Problem cause  action my bread does not rise. The top of my bread is uneven. [all bread] the quality of the gluten in your flour is poor, or you have not used strong flour. (gluten quality can vary ...

  • Page 24: Troubleshooting

    46 47 troubleshooting problem cause  action the kneading blade stays in the bread when i remove it from the bread pan. The dough is a little stiff. Allow the bread to cool completely before removing the kneading blade carefully. Some types of flour absorb more water than others, so try adding an ex...