Panasonic SD-ZB2502 Operating instructions and recipes - Bread Recipes
22
23
Recipes
Bread Recipes
• For addition of ingredients with*, place them in the raisin nut dispenser. (P.14)
• For addition of ingredients with*, place them in the raisin nut dispenser. (P.14)
[01 Basic]
[02 Basic Rapid]
[03 Basic Raisin]
(white or brown flour)
: Timer can be used for recipes
with this symbol (4–13 hours)
Turn to P.30-35 for
dough recipes
[04 Whole wheat]
[05 Whole wheat Rapid]
[06 Whole wheat Raisin]
(wholemeal flour)
: Timer can be used for recipes
with this symbol (5–13 hours)
White Loaf
Menu ‘01’ (4hr–4hr 5min)
M
L
XL
Strong White Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz)
25 g (1 oz)
25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
280 mL
350 mL
400 mL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
4
tsp
Rapid White Loaf
Menu ‘02’ (1hr 55min–2hr)
M
L
XL
Strong White Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz)
25 g (1 oz)
25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
280 mL
350 mL
410 mL
Yeast
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Spicy Fruit Loaf
Menu ‘03’ (4hr)
M
Strong White Flour
400 g (14 oz)
Sugar
2 tsp
Butter
75 g (3 oz)
Salt
1 tsp
Cinnamon
2 tsp
Mixed Spice
1 tsp
Eggs, medium
2
Water
100 mL
Milk
100 mL
Yeast
1 tsp
*Mixed Dried Fruit
150 g (5 oz)
Cider Apple Bread
Menu ‘01’ (4hr–4hr 5min)
M
Strong White Flour
500 g (1 lb 2 oz)
Apple, grated
1
Sugar
1 tsp
Salt
1 tsp
Ground White pepper
1
⁄
2
tsp
Cider
300 mL
Rosemary
1 tsp
Yeast
1 tsp
Apricot and Almond Loaf
Menu ‘03’ (4hr)
L
Strong White Flour
400 g (14 oz)
Sugar
1
1
⁄
2
tsp
Butter
25 g (1 oz)
Salt
1 tsp
Ground Almonds
50 g (2 oz)
Water
280 mL
Yeast
1 tsp
*Dried Apricots, chopped
100 g (4 oz)
*Flaked Almonds
50 g (2 oz)
Milk Loaf
Menu ‘01’ (4hr–4hr 5min)
M
L
XL
Strong White Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz)
25 g (1 oz)
25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Milk
290 mL
360 mL
430 mL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
4
tsp
Wheat Germ Loaf
Menu ‘01’ (4hr–4hr 5min)
L
Strong White Flour
500 g (1 lb 2 oz)
Sugar
1
1
⁄
2
tsp
Oil
2 tbsp
Salt
1
1
⁄
4
tsp
Wheat Germ
50 g (2 oz)
Water
350 mL
Yeast
1
1
⁄
4
tsp
Oat and Bran Loaf
Menu ‘01’ (4hr–4hr 5min)
L
Strong White Flour
400 g (14 oz)
Sugar
1
1
⁄
2
tsp
Oil
2 tbsp
Salt
1
1
⁄
4
tsp
Bran
50 g (2 oz)
Porridge Oats
50 g (2 oz)
Water
350 mL
Yeast
1 tsp
Pizza Loaf
Menu ‘03’-‘Medium’ Crust (4hr)
M
Strong White Flour
400 g (14 oz)
Sugar
1 tsp
Oil
1 tbsp
Salt
1 tsp
Oregano Dried
2 tsp
Water
260 mL
Yeast
3
⁄
4
tsp
*Pepperoni, chopped
75 g (3 oz)
*Stuffed Olives, chopped
75 g (3 oz)
5 Seeded Bread Loaf
Menu ‘03’ (4hr)
M
L
XL
Strong White Flour
400 g
(14 oz)
475 g
(1 lb 1 oz)
550 g
(1 lb 4 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz)
25 g (1 oz)
25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Sesame Seeds
1 tbsp
1
1
⁄
2
tbsp
2 tbsp
Poppy Seeds
1 tbsp
1
1
⁄
2
tbsp
2 tbsp
Water
280 mL
330 mL
380 mL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
4
tsp
*Linseeds
1 tbsp
1
1
⁄
2
tbsp
2 tbsp
*Pumpkin Seeds
1 tbsp
1
1
⁄
2
tbsp
2 tbsp
*Sunflower Seeds
1 tbsp
1
1
⁄
2
tbsp
2 tbsp
Wholemeal Loaf 100%
Menu ‘04’ (5hr)
M
L
XL
Strong Wholemeal
Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz)
25 g (1 oz)
25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
300 mL
370 mL
430 mL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
2
tsp
Wholemeal Loaf 70%
Menu ‘04’ (5hr)
M
L
XL
Strong Wholemeal
Flour
300 g
(11 oz)
350 g
(12 oz)
425 g
(15 oz)
Strong White Flour
100 g
(4 oz)
150 g
(5 oz)
175 g
(6 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz)
25 g (1 oz)
25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
300 mL
370 mL
430 mL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
2
tsp
Wholemeal Loaf 50%
Menu ‘04’ (5hr)
M
L
XL
Strong Wholemeal
Flour
200 g
(7 oz)
250 g
(9 oz)
300 g
(11 oz)
Strong White Flour
200 g
(7 oz)
250 g
(9 oz)
300 g
(11 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz)
25 g (1 oz)
25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
300 mL
370 mL
430 mL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
2
tsp
Rapid Wholemeal Loaf 100%
Menu ‘05’ (3hr)
M
L
XL
Strong Wholemeal
Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz)
25 g (1 oz)
25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
300 mL
370 mL
430 mL
Yeast
1 tsp
1
1
⁄
2
tsp
1
3
⁄
4
tsp
Brown Loaf
Menu ‘01’ (4hr–4hr 5min)
M
L
XL
Strong Brown Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz)
25 g (1 oz)
25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
280 mL
350 mL
400 mL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
4
tsp
Rapid Brown Loaf
Menu ‘02’ (1hr 55min–2hr)
M
L
XL
Strong Brown Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz)
25 g (1 oz)
25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
280 mL
350 mL
400 mL
Yeast
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Malted Fruit Loaf
Menu ‘03’ (4hr)
L
Strong White Flour
500 g (1lb 2 oz)
Sugar
1
1
⁄
2
tsp
Salt
1
1
⁄
4
tsp
Malt Extract
3 tbsp
Water
320 mL
Yeast
1 tsp
*Sultanas
150 g
Curry and Mango Loaf
Menu ‘01’ (4hr–4hr 5min)
M
Strong Brown Flour
400 g (14 oz)
Sugar
1 tsp
Butter
15 g (
1
⁄
2
oz)
Salt
1 tsp
Curry Paste
3 tsp
Mango Chutney
2 tbsp
Water
270 mL
Yeast
3
⁄
4
tsp
Cheese and Bacon Loaf
Menu ‘03’ (4hr)
M
L
XL
Strong White Flour
400 g
(14 oz)
475 g
(1 lb 1 oz)
550 g
(1 lb 4 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Cheddar Cheese, grated
50 g (2 oz)
75 g (3 oz)
100 g (4 oz)
Water
270 mL
320 mL
370 mL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
4
tsp
*Cooked Bacon,chopped
50 g (2 oz)
75 g (3 oz)
100 g (4 oz)
Fresh Yeast White Loaf
Menu ‘01’ (4hr–4hr 5min)
L
Strong White Flour
500 g (1 lb 2 oz)
Sugar
1
1
⁄
2
tsp
Oil
2 tbsp
Salt
1
1
⁄
4
tsp
Water
330 mL
Fresh Yeast
8 g (
1
⁄
3
oz)