ProWine n2Vin Operation Manual - page 12
n
2
Vin
Setup and Operations Manual © 2008
12
While flashing, Arrow UP
(or DOWN ) to adjust temperature if needed & re-press Set.
Push the Light Switch
once to turn ON, again to turn OFF.
A number of other Control Parameters can be accessed if needed. Please see Appendix
FIVE for these settings.
Loading Wines
If you have cleaned the system, as you should, you already know this step. However, you
will need to look at the placement of your wines relative to naturally-occurring
temperature variations in the refrigerated environment.
First, it is important to note that factory pre-calibration of system temperatures is done
with a bottle placed at the midpoint of the Bottle Deck and is set according to a
measure of liquid, not air, temperature at this position in the case. This means that the
actual temperature of the wine in the midpoint bottle is what is shown on (or very close
to) the digital reading of the thermostat controller.
Wines placed behind the midpoint and to the right will be a few degrees cooler.
Wines placed in front and to the left of the midpoint will be a few degrees
warmer.
Active Bottles – those in service – should be placed across the middle of the Bottle Deck.
Unopened backup/storage bottles should be placed along the front edge of the Bottle
Deck.
Because the liquid temperature is much more stable than air temperature, it is best if you
keep the system full most of the time.
Whether whites or reds, please maintain a left right progression with deeper, mature
wines on the left and younger, lighter wines on the right. Please see Appendix Four –
“Wine Temperature Guide” for general rules of service temperature.
If your backup bottles are not the same as those ‘on tap’, you can put them behind the
active bottles so you can see the active labels, bringing everything forward a little, but
bear in mind, those closest to the white evaporator at the back right will probably be a
good bit colder than optimal & may need to be allowed to warm somewhat before
reaching optimal serving temps. Of course, you can always adjust the main temperature
setting UP a couple degrees as well to suit service operation.
BOTTLE HEADS