Randell 51000 Series Operator's Manual - Operation
10
OM-51000 & 53000 SERIES
Operation
Allow unit to operate for approximately two (2) hours before placing in food.
AMBIENT CONDITIONS
This unit is designed for indoor operation in a room with maximum ambient 86°F and
55% relative humidity or less. It should never be used outside or located in direct sunlight.
Unified Brands has attempted to preset the temperature control to ensure that your
unit runs at an optimum temperature, but due to varying ambient conditions, including
elevation, food type and your type of operation, you may need to alter this temperature
using control adjustment until desired temperature is reached.
BEFORE MAKING TEMPERATURE ADJUSTMENTS
1. Make sure that you are allowing adequate time for the cabinet temperature to equalize.
When initially started or when first loaded, it can take a long time for temperatures in
the display area to stabilize.
2. Make sure that unit operation is not being effected by room ambient conditions.
(See Ambient Conditions section above). If there are any significant ambient issues,
adjusting the temperature setting may not help.
TO RAISE TEMPERATURE
1. Turn knob counterclockwise, keeping the arrow on the knob pointed within the arc.
2. Turning counterclockwise beyond the arc can result in shutting off of the compressor.
TO LOWER TEMPERATURE
1. Turn knob clockwise, keeping the arrow on the knob pointed within the arc.
2. Turning clockwise beyond the arc can result in freeze-up.
DOOR ADJUSTMENT
The doors are mounted to the cabinet with two screws on the upper hinge, and a hinge pin
on the bottom. To adjust the door, first open it to 90º and loosen the two screws enough
to reposition the door. Once repositioned, retighten all screws.