Randell 51000 Series Operator's Manual - Installation
8
OM-51000 & 53000 SERIES
Installation
SELECTING A LOCATION FOR YOUR NEW UNIT
The following conditions should be considered when selecting a location for your unit:
1.
Floor and Countertop Load: The area on which the unit will rest must be level,
free of vibration, and suitably strong enough to support the combined weights of
the unit plus the maximum product load weight.
2.
Clearance: Clearance must be a combined total of at least 3” on all sides and
back of unit. Do not place any object that can block the ventilation exhaust from
the machine compartment register.
3.
Ventilation: The air cooled self-contained unit requires a sufficient amount of cool
clean air. Avoid surrounding your equipment stand around other heat generating
equipment and out of direct sunlight. Also, avoid locating in an unheated room or
where the room temperature may drop below 55°F or above 86°F.
INSTALLATION CHECKLIST
After the final location has been determined, refer to the following checklist prior to
start-up:
1. Check all exposed refrigeration lines to ensure that they are not kinked, dented, or
rubbing together.
2. Check that the condenser and evaporator fans rotate freely without striking any
stationary members.
3. Unit must be properly leveled; check all legs or casters to ensure they all are in
contact with the floor while maintaining a level work surface. Adjusting bullet
feet heights or shimming casters may be necessary if the floor is not level. NOTE:
Damage to equipment may result if not followed. Unified Brands is not responsible
for damage to equipment if improperly installed.
4. Plug in unit and turn on main on/off power switch. The main power switch is
located in the compressor mechanical housing.
5. Allow unit time to cool down to temperature. If temperature adjustments are
required, the temperature control is located on the evaporator coil within the
refrigerated base (refer to page 10). Confirm that the unit is holding the desired
temperature.
6. Refer to the front of this manual for serial number location. Please record this
information in your manual on page 2 now. It will be necessary when ordering
replacement parts or requesting warranty service.
7. Before putting in food, allow your unit to operate for approximately two (2) hours so
that interior of the unit is cooled down to storage temperature.
8. Check doors to ensure there is proper sealing and alignment.
9. For units with self-closing doors: Check doors to ensure they open and shut freely.
Note: All motors are oiled and sealed
Note: All self-contained models are shipped from the factory with the service
valves open and ready for operation.
FAILURE TO FOLLOW INSTALLATION
GUIDELINES AND RECOMMENDATIONS MAY
VOID THE WARRANTY ON YOUR UNIT.