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- User's Manual & Installation Instructions
Rangemaster Classic User's Manual & Installation Instructions
Summary of Classic
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Britain’s no.1 range cooker user guide & installation instructions nexus 110 induction.
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Rangemaster cookware our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cook...
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I contents 1. Before you start... 1 personal safety 1 electrical connection safety 2 gas connection safety 2 if you smell gas 2 peculiar smells 2 ventilation 3 induction and ceramic care 3 oven care 4 hob care 5 grill/glide-out grill™ care 5 warming zone care 5 cooling fan 5 cooker care 5 cleaning 5...
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Ii.
Page 5: 1. Before You Start...
1 your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before. Personal safety this appliance is for cooking purposes only. It must not be ...
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2 electrical connection safety a gas safe registered engineer should service the cooker and only approved spare parts should be used. The electrical installation must be installed in accordance with all relevant british standards/codes of practice, bs 7671. Or with the relevant national and local re...
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3 ventilation the use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotp...
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4 artno.090-0007 90 ceramic: oven steam out the back • take care when placing hot lids onto the hob surface. Lids that have been covering boiling or steaming foods can ‘stick’ to the ceramic glass. Should this occur, do not attempt to lift the lid off the hotplate: this may damage the hob surface. I...
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5 • do not place warm food in the oven to be timed. • do not use a timed oven that is already warm. • use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. Hob care • never allow anyone to climb or stand on the hob. • do not use the hob sur...
Page 10: 2. Cooker Overview
6 your 110 induction cooker (fig. 2.1) has the following features: a. 5 induction cooking zones b. Control panel c. Glide-out grill d. Multifunction oven e. Fan oven f. Bread proving/storage drawer the hob use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled st...
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7 n warning! Refer to before you start... Chapter. The very best pans have bases that are very slightly curved up when cold (fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. Make sure th...
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8 n warning! Refer to before you start... Chapter. Table 2.2 power level auomatic heat-up time at 100% (min:sec) 1 0:48 2 2:24 3 3:50 4 5:12 5 6:48 6 2:00 7 2:48 8 3:36 9 residual heat indicator, h after use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switc...
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9 n warning! Refer to before you start... Chapter. Low temperature setting, l1/l2 each cooking area is equipped with 2 low temperature settings: • l1 will maintain a temperature of about 40 °c – ideal for gently melting butter or chocolate. • l2 will maintain a temperature of about 90 °c – ideal for...
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10 n warning! Refer to before you start... Chapter. 1 2 3 4 the grill / glide-out grill open the door and pull the grill pan carriage forward using the handle (fig. 2.9). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat ...
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11 n warning! Refer to before you start... Chapter. F bread proving drawer the bread proving drawer is found on the right at the base of the cooker (fig. 2.12). Within the bread proving drawer there are slots in the base to allow warmed air to flow through into the drawer from the element underneath...
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12 n warning! Refer to before you start... Chapter. The ovens the clock must be set to the time of day before the programmable oven will work. See the following section on ‘the clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from t...
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13 n warning! Refer to before you start... Chapter. Conventional oven (top and base heat) this function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on t...
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14 n warning! Refer to before you start... Chapter. Artno.270-0005 proplus electric oven control function control temperature control the fan oven fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower ...
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15 n warning! Refer to before you start... Chapter. Using the clock you can use the clock to turn the left-hand oven on and off. Note: when using the timer functions, first set the clock as required before setting the oven temperature. The oven can be switched on when the cook symbol [ ] is displaye...
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16 n warning! Refer to before you start... Chapter. To start and then stop the left-hand oven set the left-hand oven to automatically start and stop using a combination of the ‘cook period’ and ‘stop time’. You cannot set a start time directly – this is set automatically by a combination of the ‘coo...
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17 n warning! Refer to before you start... Chapter. Accessories oven shelves the oven shelves (fig. 2.29) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (fig. 2.30). Lift...
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18 n warning! Refer to before you start... Chapter. Bread proving drawer/storage the bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer. This includes pape...
Page 23: 3. Cooking Tips
19 hints on using your induction cooker if you have not used an induction cooker before please be aware of the following: • make sure that the pans you have or buy are suitable for use on the induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double check before you buy pans – th...
Page 24: 4. Cooking Table
20 4. Cooking table artno.050-0007 oven shelf positions oven shelf positions top (t) centre (c) base (b) the oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred re...
Page 25: 5. Cleaning Your Cooker
Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. All parts of the cooker can be cleaned with hot soapy water. Take care that no surplus water seeps into the appliance. Remember to switch the electricity supply back on and reset the clock before reusing...
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22 n warning! Refer to before you start... Chapter. Artno.331-0003 grill frame out, no pan artno.331-0004 removing the grill frame artno.331-0005 removing the grill rail grills the grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. A...
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23 n warning! Refer to before you start... Chapter. Control panel and doors avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You c...
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24 n warning! Refer to before you start... Chapter. Cleaning table cleaners listed (table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wi...
Page 29: 6. Troubleshooting
Docno.050-0001 - troubleshooting - induction generic 25 n n interference with and repairs to the hob must not be carried out by unqualified persons. Do not try to repair the hob as this may result in injury and damage to the hob. Please arrange for repair by a suitably competent person. Note: the in...
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26 fascia illumination is not coming on (hi-lite only) is the power on? The appliance has developed a fault that cannot be rectified by the user. Please contact your installer or a qualified repair engineer. Food is cooking too slowly, too quickly, or burning cooking times may differ from your previ...
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27 the oven light is not working the bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for an edison screw fitting 15 w 230 v lamp, for ovens (fig. 6.1). It must be a special bulb, heat resistant to 300 °c. Before remo...
Page 32: 7. Installation
28 warning! Refer to before you start... Chapter. Check the appliance is electrically safe and gas sound when you have finished. Dear installer before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be a...
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29 warning! Refer to before you start... Chapter. Check the appliance is electrically safe and gas sound when you have finished. Positioning the cooker fig. 7.1 and fig. 7.2 shows the minimum recommended distance from the cooker to nearby surfaces. The cooker should not be placed on a base. The hotp...
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30 warning! Refer to before you start... Chapter. Check the appliance is electrically safe and gas sound when you have finished. Artno.010-0004 moving the cooker lowering the two rear rollers to adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagona...
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31 warning! Refer to before you start... Chapter. Check the appliance is electrically safe and gas sound when you have finished. Electrical connection the cooker must be installed by a qualified electrician, in accordance with all relevant british standards/codes of practice (in particular bs 7671),...
Page 36: 8. Circuit Diagram
32 1 2 e p095199 1 2 p2 p1 p095199 1 2 p2 p1 p095199 1 2 p2 p1 g a1 a3 b2 b3 b4 b5 b6 b7 c d1 d3 d4 h1 h2 i i i h2 b1 j j r bk j a4 a2 k p028728 6 p6 5 p5 4 p4 7 p7 8 p8 2 p2 1 p1 3 p3 m1 m3 j b2 m2 p095199 1 2 p2 p1 p095199 1 2 p2 p1 p095199 1 2 p2 p1 d2 code description a1 grill front switch a2 gr...
Page 37: 9. Technical Data
33 9. Technical data installer: please leave these instructions with the user. Data badge location: cooker back, serial number repeater badge below the oven door opening. Country of destination: gb, ie, fr, nl, de, se, be, at, ch, lu. Connections electric 230 / 400 v ~ 50 hz 3n dimensions model nexu...
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34 hotplate efficiency brand rangemaster model identification nexus size 110 type induction type of hob induction number of electric zones 5 zone 1 - Ø cm 18.5 heating technology energy consumption (ecelectric cooking) - wh/kg 172 zone 2 - Ø cm 15.5 heating technology energy consumption (ecelectric ...
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35 oven data brand rangemaster model identification nexus type of oven electric mass kg 130 number of cavities 2 left-hand efficiency fuel type electric cavity type multifunction power - conventional 2.2 power - forced air convection 2.5 volume litres 73 energy consumption (electricity) - convention...
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36 notes.
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37 notes.
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Consumer service if you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone: 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107. Consumer service lines open: monday to thursday 8am–6pm frid...
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Britain’s no.1 range cooker clarence street royal leamington spa warwickshire cv31 2ad england tel: +44 (0) 1926 457400 fax: +44 (0)1926 450526 e-mail: consumers@rangemaster.Co.Uk consumer services tel: +44 (0) 800 804 6261 www.Rangemaster.Co.Uk for roi enquiries tel: 1850 302 502 registered in engl...