Rangemaster Classic User's Manual & Installation Instructions

Manual is about: 90 Ceramic Range Cooker

Summary of Classic

  • Page 2: #myrangemaster

    To enter all you have to do is send in photos of your rangemaster kitchen and tell us in one sentence what makes rangemaster the heart of your kitchen? Entries can be posted on our facebook page, instagram or twitter by tagging @rangemasteruk and using #myrangemaster. Or, if you prefer, simply send ...

  • Page 3: Contents

    Iii classic & toledo 110df u110110-07 contents 1. Before you start... 1 personal safety 1 electrical connection safety 2 gas connection safety 2 if you smell gas 2 peculiar smells 2 ventilation 3 induction and ceramic care 3 oven care 4 hob care 5 grill/glide-out grill™ care 5 warming zone care 5 co...

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  • Page 5: 1.   Before You Start...

    1 this user guide covers a number of different models. Although some of the illustrations will look different to your particular model the functions will be the same. We hope the meaning is clear. Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It ...

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    2 electrical connection safety a gas safe registered engineer should service the cooker and only approved spare parts should be used. The electrical installation must be installed in accordance with all relevant british standards/codes of practice, bs 7671. Or with the relevant national and local re...

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    3 ventilation the use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotp...

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    4 artno.090-0007 90 ceramic: oven steam out the back • take care when placing hot lids onto the hob surface. Lids that have been covering boiling or steaming foods can ‘stick’ to the ceramic glass. Should this occur, do not attempt to lift the lid off the hotplate: this may damage the hob surface. I...

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    5 • do not place warm food in the oven to be timed. • do not use a timed oven that is already warm. • use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. Hob care • never allow anyone to climb or stand on the hob. • do not use the hob sur...

  • Page 10: 2.  Cooker Overview

    6 the 110 dual fuel cooker (fig. 2.1) has the following features: a. 5 hotplate burners including a warmer and wok burner b. A control panel c. Grill d. Main conventional oven e. Fan oven f. Storage drawer hotplate burners the drawing by each of the central knobs indicates which burner that knob con...

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    7 the igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. If, when you let go of the control knob, the burner goes out, then the fsd has not been bypassed. Turn the control knob to the off position and wait for one minu...

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    8 0 s 1 2 3 4 5 6 7 8 9 0 0 0 0 0 0 0 s 1 2 3 4 5 6 7 8 9 0 o o o 0 s 1 2 3 4 5 6 7 8 9 0 0 0 0 0 0 0 s 1 2 3 4 5 6 7 8 9 0 o o o artno.311-0006 correct wok sizes the wok cradle (optional extra) the wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cra...

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    9 warmer on the right of the hob is the warmer (fig. 2.15). Use the warmer for keeping food warm while the final touches are put to a meal. Turn the control knob counter-clockwise to the ‘on’ position. For best results, preheat a covered serving dish for 10 minutes before adding food to it. Use only...

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    10 the ovens the clock must be set to the time of day before the ovens will work. See the following section on ‘the clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. The left-hand oven is a convention...

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    11 accessories oven shelves the oven shelves (fig. 2.21) can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (fig. 2.22). Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and...

  • Page 16: 3.  The Clock

    12 you can use the timer (fig. 3.1) to turn the oven(s) on and off. The clock must be set to the time of day before the oven(s) will work. Table 3.1 describes the symbols shown on the digital display. Setting the time of day when the cooker is first connected to the mains, or if there has been a pro...

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    13 artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated artno.302-0002 - 6bc annotated setting a cook end time press and hold the ‘stop time’ [] button (fig. 3.7) and...

  • Page 18: 4.  Cooking Tips

    14 4. Cooking tips tips on cooking with the timer if you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking...

  • Page 19: 5.  Cooking Table

    15 5. Cooking table artno.050-0007 oven shelf positions oven shelf positions top (t) centre (c) base (b) the oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred re...

  • Page 20: 6.  Cleaning Your Cooker

    16 artno.311-0032 burner layout fsd a b c d e artno.311-0033 wok burner details fsd a b c d e artno.311-0016 fitting the burner inner head a b a – cap, b – head, c – notch, d – base , e – electrode a – inner burner cap, b – outer burner cap, c – inner burner head, d – outer burner head, e – wok burn...

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    17 grill the grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher...

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    18 removing the main oven linings some of the lining panels can be removed for cleaning. If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the ‘cook & clean’ panels. You do not have to remove the support brackets to remove the panels. Lift each...

  • Page 23: 7. Troubleshooting

    19 hotplate/cooktop ignition or hotplate burners faulty is the power on? Is the clock illuminated? If not, there maybe something wrong with the power supply. Are the sparker (ignition electrode) or burner slots blocked by debris? Are the burner trim and caps correctly located? See the section on ‘cl...

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    20 oven light is not working the bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 w – 230 v lamp, for ovens. It must be a special bulb, heat resistant to 300 °c (fig. 7.1). Turn off the power at the circui...

  • Page 25: 8.  Installation

    Installation check the appliance is electrically safe and gas sound when you have finished. 21 dear installer before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. Safety ...

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    Installation check the appliance is electrically safe and gas sound when you have finished. 22 checking the parts: location of cooker the cooker may be installed in a kitchen/kitchen diner but not in a room containing a bath or shower. This appliance is designed for domestic cooking only. Use for an...

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    Installation check the appliance is electrically safe and gas sound when you have finished. 23 130 mm artno.110-0069 - 110df - lidded min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max positioning the cooker fig.8.1 and fig.8.2 show the minimum recommended distance from the cooker to ...

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    Installation check the appliance is electrically safe and gas sound when you have finished. 24 stability chain artno.070-0014 - stability bracket - wall fitting cooker stability bracket floor 3 mm min typical floor mounting cooker outer stability bracket floor wall 3 mm min typical wall mounting art...

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    Installation check the appliance is electrically safe and gas sound when you have finished. 25 conversion to another gas if the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions. Levelling you are recommended to use a spirit...

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    Installation check the appliance is electrically safe and gas sound when you have finished. 26 position for gas supply connector all dimensions in millimetres 100 350 600 250 gas inlet block gas connection this must be in accordance with the relevant standards. The flexible hose (not supplied with t...

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    Installation check the appliance is electrically safe and gas sound when you have finished. 27 artno.130-0010 electrical connections single-phase l n 230 v ac 50 hz 10 mm² max 6 mm² max current operated earth leakage breakers the combined use of your cooker and other domestic appliances may cause nu...

  • Page 32: 9.  Conversion to Lp Gas

    Warning – servicing to be carried out only by an authorised person disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. A b c artno.311-0010 injectors a – jet, b – internal injector, c – external injector art no 215-0028 - handrail fascia fixings chec...

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    Warning – servicing to be carried out only by an authorised person disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Affix label stick the appropriate gas label over the natural gas part of the appliance data label. Pressure testing connect the app...

  • Page 34: 10.  Circuit Diagram

    30 key the connections shown in the circuit diagram are for single-phase. The ratings are for 230 v 50 hz. P095199 1 2 p2 p1 p1 p2 p3 1 2 4 3 5 p093292 e 1 2 1 2 p1 p2 p3 1 2 4 3 5 p025635 a b e f c d 1 2 b b b b b b b b b b b b b b b b b br br br br br br br bk bk bk y y y y y y y or or v v v v r r...

  • Page 35: 11.  Technical Data

    31 11. Technical data the cooker is category: catii2h3+. It is supplied set for group h natural gas. A conversion kit from ng to lp is available for the cooker. Installer: please leave these instructions with the user. Data badge location: cooker back, serial number repeater badge below oven door op...

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    32 hotplate efficiency brand rangemaster model identification classic and toledo size 110 type dual fuel type of hob gas number of gas burners 5 auxiliary / small burner (ee gas burner) - semi rapide / medium burner (ee gas burner) 58% semi rapide / medium burner (ee gas burner) 58% rapide / large b...

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    33 oven data brand rangemaster model identification classic and toledo type of oven electric mass kg 120 number of cavities 2 left-hand efficiency fuel type electric cavity type convection power - conventional 2.2 power - forced air convection - volume litres 80 energy consumption (electricity) - co...

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    34 notes.

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    Consumer service if you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone 0800 804 6261 or 0370 789 5107 from a mobile. Consumer service lines open: monday to thursday 8am–6pm friday 8am–5pm saturday 9am–1pm warranty your manufa...

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    Built from experience rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as an infallible guide to current sp...