Rangemaster Toledo 90 Gas Installation And User Manual - page 7

7

T

HE

 T

ALL

 O

VEN

(

ELECTRIC

) More about the tall oven on page 9

3

When cooking foods with high

water content (e.g. oven chips)

there may be some steam

visible at the grille at the rear of the

hotplate. This is perfectly normal.

The oven indicator light will glow

until the oven has reached the

temperature you selected. It will

then cycle on and off during cooking.

2

Turn the oven knob to the

temperature you need.

1

The fan in the oven circulates

hot air continuously, which

means faster more even

cooking.

The recommended cooking

temperatures for a fanned oven are

generally lower than a non-fanned

oven.

4

 The fan only setting. The fan

circulates air inside the oven but

the heating element is not

turned on. This setting is useful for

defrosting small quantities frozen

foods.

Whole chickens and large joints of

meat should be defrosted in the

refrigerator.

5

You can use the timer to turn the

ovens on and off. Check clock is set

to time of day.

T

HE

 C

LOCK

 More about the clock on page 12

To set the time of day

Press and hold as above. At the same time, press (-) or (+)

until the correct time shows. Don’t forget it’s a 24 hour clock.

If you make a mistake or press the wrong button, turn off the

power supply for a minute or two and start again.