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  4. COMBIMASTER
  5. Original Operating Instructions

Rational COMBIMASTER Original Operating Instructions

Summary of COMBIMASTER

  • Page 1

    Combimaster ® plus / combimaster ® original operating instructions.

  • Page 2: Rational Serviceplus

    Rational serviceplus 2 / 107 the all-inclusive package for an all-round service. We want to maximise your return on investment from the very start. Over the entire service life and without any hidden costs. Free of charge! - on-site training we demonstrate to your kitchen team in your own kitchen ho...

  • Page 3: Rational Serviceplus

    Rational serviceplus 3 / 107 rational service partners our appliances are reliable and have a long service life. However if you should encounter technical difficulties, the rational service partners can provide swift and efficient help. Guaranteed spare parts supply and a weekend call-out team inclu...

  • Page 4

    Combimaster – the power pack dear user, congratulations on your decision to purchase a combimaster ® plus! The new combimaster ® plus stands for mature technology and excellent workmanship, and offers enticing functions that ensure outstanding cooking results every time: crispy crusts, succulent roa...

  • Page 5: Contents

    Contents explanation of the pictograms 7 initial start-up 8 safety instructions 10 liability 13 care, inspection, maintenance and repair 15 function parts 18 notes on using your appliance 19 working with the core temperature probe 22 working with the hand shower 24 operating controls 25 general note...

  • Page 6: Contents

    Contents settings celsius/fahrenheit 64 settings time/date 66 cleaning combimaster ® plus 68 start clean 68 cleaning programmes 74 cleanjet ® abort 76 cleaning combimaster ® 81 steam generator descaling display 85 lan cable connection 86 network settings 88 building services - steam generator descal...

  • Page 7

    Explanation of the pictograms 7 / 107 danger! Imminently hazardous situation, which, if not avoided, will result in severe injuries or death. Warning! Potentially hazardous situation, which, if not avoided, may result in serious injury or death. Caution! Potentially hazardous situation, which, if no...

  • Page 8: Initial Start-Up

    Initial start-up 8 / 107 please read the manual carefully prior to initial start-up. During initial start-up of your new appliance, you will be requested to start an automatic one- off self-test. This self-test takes about 45 minutes and is used to adapt the appliance to the specific environmental c...

  • Page 9: Initial Start-Up

    Initial start-up 9 / 107 step info/button instructions 1 open the cooking chamber door and remove the packaging material, starter kit, grids and containers. 2 insert an empty gn sheet with the opening facing downwards into the rack in front of every fan wheel. Please read the installation instructio...

  • Page 10: Safety Instructions

    Safety instructions 10 / 107 keep this manual in a safe place so that it can always be consulted by anyone using the appliance. This appliance may not be used by children or people with limited physical, sensor or mental capacity or those without the necessary experience and/or knowledge, unless suc...

  • Page 11: Safety Instructions

    Safety instructions 11 / 107 warning! Specific national and regional standards and regulations which concern the installation and operation of commercial cooking appliances must be complied with. Incorrect installation, servicing, maintenance, cleaning or modifications to the appliance may result in...

  • Page 12: Safety Instructions

    Safety instructions 12 / 107 warning! Gas appliances only - if your appliance is installed under an extractor hood, this must be switched on when the appliance is in use - combustion gases! - if your appliance is connected to a chimney, the flue duct must be cleaned in compliance with specific regio...

  • Page 13

    Safety instructions and liability 13 / 107 warning! Safety instructions during use - when filling containers with liquids or if containers fill up with liquid food products during cooking, only use the rack levels where the user can easily look into the inserted container - risk of burns! Informatio...

  • Page 14: Liability

    Safety instructions and liability 14 / 107 liability installations and repairs that are not carried out by authorised specialists or using original spare parts, and any technical modification that is not approved by the manufacturer will void the manufacturer’s warranty and product liability..

  • Page 15

    Care, inspection, maintenance and repair 15 / 107 in order to retain the high quality of the stainless steel, for hygienic reasons and to avoid interferences to operation, the appliance must be cleaned daily or when prompted to clean. Follow the instructions in the "cleaning" section. Constant opera...

  • Page 16

    Care, inspection, maintenance and repair 16 / 107 warning! Inlet filter maintenance the device automatically detects if the air filter is dirty. You will receive a service message and prompt to clean or replace the air filter when it is dirty. The appliance may only be operated without an air filter...

  • Page 17

    Care, inspection, maintenance and repair 17 / 107 inspection, maintenance and repair danger - high voltage - inspection, maintenance and repair work must only be carried out by trained technicians. - the appliance must be disconnected from the mains for cleaning (apart from cleanjet ® cleaning) and ...

  • Page 18: Function Parts

    Function parts 18 / 107 appliance number (only visible when the door is open) flow guard (optional) (for gas appliances only) cooking cabinet lighting appliance door with triple glazing appliance door with double glazing door handle tabletop units: one-handed operation with sure-shut function standa...

  • Page 19

    Notes on using your appliance 19 / 107 - avoid having heat sources (e.G. Grill plates, deep-fat fryers etc.) near the appliance. - only use the appliance in areas with a room temperature of > 5 °c. For ambient temperatures of less than + 5 °c, you must heat the cooking cabinet to room temperature (>...

  • Page 20

    Notes on using your appliance 20 / 107 if the maximum load sizes are exceeded, this can damage the appliance. Please also note the maximum load sizes for food in the "manual cookbook". Table-top appliance 6 x 2/3 gn with hinging rack - to remove the right hinging rack, hold the top of the hinging ra...

  • Page 21

    Notes on using your appliance 21 / 107 working with mobile oven racks, mobile plate racks and transport trolleys for table-top units (option) - remove the hinging rack as described above. - place the run-in rail on the fixing provided on the appliance's base. Make sure it is fixed accurately in plac...

  • Page 22: Notes On Using Your Unit

    Notes on using your unit 22 / 107 working with the core temperature probe caution! The core temperature probe can be hot – risk of burns. Always insert the core temperature probe into the thickest point on the product. Make sure that a large part of the probe needle is in the product. Insert the cor...

  • Page 23: Notes On Using Your Unit

    Notes on using your unit 23 / 107 into the breast meat at the thickest point on the product - always correctly position the core temperature probe in the park position provided – risk of damage.! - do not let the core temperature probe hang out of cooking cabinet – risk of damage. - remove the core ...

  • Page 24: Notes On Using Your Unit

    Notes on using your unit 24 / 107 working with the hand shower - if you use the hand shower, please pull the hose at least 20 cm out of the park position. - you can select 2 jet strengths by pressing the control button. - always let the hand shower slide slowly back into the park position. Caution! ...

  • Page 25: Operating Controls

    Operating controls 25 / 107 operating mode switches steam (30 °c to 130 °c) convection (30 °c to 300 °c) combination of steam and convection (30 °c to 300 °c) finishing (30 °c to 300 °c) cool down programming / start programme and clean sets humidity / displays number of cleaner and rinse aid tabs s...

  • Page 26: Operating Controls

    Operating controls 26 / 107 air speed set the cooking time (0 to 23 h 59 min) set the core temperature (0 °c to 99 °c) displays cooking time/core temperature/cleaning time selector switch for cooking time/ core temperature.

  • Page 27: General Notes

    General notes 27 / 107 operation: choose the required cooking mode. Choose the required cooking cabinet temperature. Choose the required cooking time/core temperature. The cooking time can be set in minutes for times between 0 and 2 hours, in 5-minute intervals for times between 2 and 3 hours, in 15...

  • Page 28: General Notes

    General notes 28 / 107 notes: the cooking mode display flashes when the cooking cabinet is too hot (see the “cool down” section on cooling the cooking cabinet). Button lights up when the heating is active. A buzzer signals the end of cooking. Fault messages: low water level – open the water tap. Dis...

  • Page 29: Climaplus

    Climaplus ® 29 / 107 climaplus® measures and regulates the humidity in the cooking cabinet. You can set the exact product-specific climate for each food in the climate window. Steam: the factory setting for climaplus ® is 100% humidity. Dry heat: climaplus ® allows you to limit the humidity in the c...

  • Page 30: Climaplus

    Climaplus ® 30 / 107 press the cooking time or core temperature button to display the current humidity in the cooking cabinet. For continuous operation that is as resource friendly as possible, we recommend using standard cooking cabinet humidity e.G. 100% for dry heat..

  • Page 31: Overview of Modes

    Overview of modes 31 / 107 steam mode (30 °c to 130 °c) the high performance fresh steam generator with new steam control always produces hygienic fresh steam. You can cook without adding water and without waiting for the water to boil. Constant cooking cabinet temperatures and maximum possible stea...

  • Page 32: Overview of Modes

    Overview of modes 32 / 107 "cool down" with the cool down function, you can quickly and gently cool a hot cooking cabinet, e.G. For low temperature cooking or manual cleaning. Programming/programme start/ cleaning" using the programming function, create and save manual programmes. For recurring cook...

  • Page 33: Steam Mode

    Steam mode 33 / 107 in the “steam” cooking mode, the steam generator generates hygienic fresh steam. You can set the cooking cabinet temperature from 30 °c to 130 ℃ . Cooking methods: steaming, stewing, blanching, simmering, soaking, vacuum cooking, thawing, preserving step info/button instructions ...

  • Page 34: Steam Mode

    Steam mode 34 / 107 - after preheating and loading, an acoustic signal and the 00:00 setting in the display will remind you that you still have to set the required cooking time or core temperature. - if no further action takes place after the preheat temperature is reached, heating mode is switched ...

  • Page 35: Steam Mode

    Steam mode 35 / 107 sample dishes mise en place tomatoes concassé, garnishes (vegetables, fruit), mushrooms, blanching juliennes and brunoises, blanching vegetables for stuffings, roulades etc., peeling onions and chestnuts, soaking pulses, blanching bacon and ham, poaching fish dishes, soups, sauce...

  • Page 36: Steam Mode

    Steam mode 36 / 107 to get the most out of your appliance, check daily the types of food which can be cooked together using “steam” . Remember that fish, meat, vegetables, side dishes and fruit can be cooked together (as long as they are all being prepared by the same method). Potatoes are cooked in...

  • Page 37: Dry Heat Mode

    Dry heat mode 37 / 107 in “dry heat” cooking mode, powerful heating elements heat up the dry air. You can set the cooking cabinet temperature from 30 °c to 300 °c . You can limit the cooking cabinet humidity if necessary. Cooking methods: baking, roasting, grilling, deep-frying, gratinating, glazing...

  • Page 38: Dry Heat Mode

    Dry heat mode 38 / 107 - after preheating and loading, an acoustic signal and the 00:00 setting in the display will remind you that you still have to set the required cooking time or core temperature. - if no further action takes place after the preheat temperature is reached, heating mode is switch...

  • Page 39: Dry Heat Mode

    Dry heat mode 39 / 107 sample dishes mise en place sweating bacon, roasting bones, allowing dough (yeast) to rise. Starters meatballs, vegetarian bakes, vegetables au gratin, vegetable pasties, pies, sirloin, chicken wings, finger food, duck breasts, quiches, shortcrust pastry, tartlets. Soup garnis...

  • Page 40: Dry Heat Mode

    Dry heat mode 40 / 107 cooking times cooking times will depend on product quality, weight and height. Do not overload grids or containers so that air can circulate evenly. General notes on pan-frying - preheat to as high a temperature as possible (300 °c) to build up sufficient stored heat. - load a...

  • Page 41: Combination Mode

    Combination mode 41 / 107 the two operating modes “steam” and “dry heat” are combined. This combination creates a hot humid cabinet climate for especially intensive cooking. You can set the cooking cabinet temperature from 30 °c to 300 °c . You can set the cooking cabinet climate if necessary. Cooki...

  • Page 42: Combination Mode

    Combination mode 42 / 107 - after preheating and loading, an acoustic signal and the 00:00 setting in the display will remind you that you still have to set the required cooking time or core temperature. - if no further action takes place after the preheat temperature is reached, heating mode is swi...

  • Page 43: Combination Mode

    Combination mode 43 / 107 sample dishes mise en place roasting bones. Starters quiche lorraine, vegetable soufflés, flans, moussaka, lasagne, canneloni, paella, pasta bakes. Main courses roasts (beef, veal, pork, lamb, poultry, game), roulades, stuffed vegetables (peppers, aubergines, cabbage, onion...

  • Page 44: Combination Mode

    Combination mode 44 / 107 do not place joints too close together to allow even cooking. Joints with rinds or larger joints should be steamed for approximately 1/3 of the cooking time. Collect condensate in a container (additional rail) and make the gravy by adding it to the lightly roasted bones. Pr...

  • Page 45: Finishing

    Finishing ® cooking mode 45 / 107 the two operating modes steam and dry heat are combined. This produces the ideal cooking climate, both preventing the food drying out and the formation of unwanted puddles. You can set the cooking cabinet temperature from 30 °c to 300 ℃ . Step info/button instructio...

  • Page 46: Finishing

    Finishing ® cooking mode 46 / 107 - after preheating and loading, an acoustic signal and the 00:00 setting in the display will remind you that you still have to set the required cooking time or core temperature. - if no further action takes place after the preheat temperature is reached, heating mod...

  • Page 47: Finishing

    Finishing ® cooking mode 47 / 107 sample dishes starters all types of spaghetti, canneloni, lasagne, vegetable dishes, cheese and herb noodles, quiche lorraine, spring rolls, vegetarian cutlets, onion flans. Main courses all types of roast, meat loaves, bakes, ready-to-serve meals, roulades, stuffed...

  • Page 48: Finishing

    Finishing ® cooking mode 48 / 107 finishing utensils porcelain plates, earthenware, glass, silverware, copper pans, stainless steel, aluminium dishes (brought in). Banqueting service/tour groups reheat plates in the mobile plate rack. – large quantities in next to no time. – fast loading and unloadi...

  • Page 49: Cool Down

    Cool down 49 / 107 you have been operating your appliance at high cooking cabinet temperatures at first and then want to continue working at low cabinet temperature. You can cool the cooking cabinet down quickly but gently using “cool down”. Warning! - do not use the “cool down” function unless the ...

  • Page 50: Program Mode

    Program mode 50 / 107 you use the programming function to create and save programs manually. There are 2x50 program slots available with up to 6 cooking steps each for repeat cooking processes. So that you can guarantee constant quality – even when you have assistants doing the cooking. Create progr...

  • Page 51: Program Mode

    Program mode 51 / 107 step info/button instructions 9 press the button to set the cooking time. 10 set the required cooking time 11 press the button. 12 select a further cooking mode e.G. “dry heat”, and this is confirmed by “s2” appearing on the display. 13 set the required cooking time 14 select t...

  • Page 54: Program Mode

    Program mode 54 / 107 - if the display flashes, it means the program slot is vacant. - the remaining cooking time is shown during operation in the “cooking time/core temperature” display. If the program includes a step with core temperature, the remaining time is only shown when this step has been f...

  • Page 55: Program Mode

    Program mode 55 / 107 check program step info/button instructions 1 use the selection button to set “prog/start”. 2 choose the required program. 3 press “prog/start” to show the first program step. Press the button again to request the next step. The cooking cabinet door should be open. - if the dis...

  • Page 56: Program Mode

    Program mode 56 / 107 delete program step info/button instructions 1 use the selection button to set “prog/start”. 2 select a program, e.G. P4. 4 keep the “prog/start” button pressed for 5 seconds. 5 a flashing program slot confirms deletion. Individual program steps can neither be deleted nor chang...

  • Page 57: Download Programme

    Download programme 57 / 107 use the download function to save your own programs to a usb stick. The usb stick should be connected when the unit is switched off. Step info/button instructions 1 switch the unit off and insert the usb stick in the slot underneath the control panel. 2 use the selection ...

  • Page 58: Download Programme

    Download programme 58 / 107 step info/button instructions 6 when the process has been completed, “end” appears on the display. Remove the usb stick..

  • Page 59: Upload Programme

    Upload programme 59 / 107 - connection of energy optimisation system. Copy your individual cooking porgrams to the unit with the upload function. The usb stick should be connected when the unit is switched off. Step info/button instructions 1 switch the unit off and insert the usb stick in the slot ...

  • Page 60: Upload Programme

    Upload programme 60 / 107 step info/button instructions 6 when the process has been completed, “end” appears on the display. Remove the usb stick. When the upload function is used, all program slots on the unit are overwritten. Back up existing programs on a usb stick before you transfer programs fr...

  • Page 61: Haccp

    Haccp 61 / 107 the data is stored for a period of 10 days and can be output via the usb interface on the unit as required.. To save haccp data permanently on a usb stick, please follow the instructions. The usb stick should be connected when the unit is switched off. Step info/button instructions 1 ...

  • Page 62: Haccp

    Haccp 62 / 107 step info/button instructions 6 when the process has been completed, “end” appears on the display. Remove the usb stick. The following data is logged: - batch no. - time - cooking program name - cooking cabinet temperature - core temperatura - -door open /door closed - change of cooki...

  • Page 63: Software Update

    Software update 63 / 107 the unit software can be updated with a usb-stick. The usb stick should be connected when the unit is switched off. Step info/button instructions 1 switch the unit off and insert the usb stick in the slot underneath the control panel. 2 keep the “climaplus”® button and the “...

  • Page 64: Settings Celsius/fahrenheit

    Settings celsius/fahrenheit 64 / 107 the temperatures of your unit can be shown in celsius or fahrenheit. To change the display, proceed as follows. Step info/button instructions 1 "prog/start" press 2 turn the selection button clockwise. 3 appears on the display. 4 press the button. 5 the temperatu...

  • Page 65: Settings Celsius/fahrenheit

    Settings celsius/fahrenheit 65 / 107 step info/button instructions 8 press the button to save the setting..

  • Page 66: Settings Time/date

    Settings time/date 66 / 107 you can set the time and date on your unit for correct evaluation of haccp data. Carry out the settings as follows. Step info/button instructions 1 "prog/start" anwählen 2 turn the selection button clockwise. 3 appears on the display. 4 press the button. 8 shown on the up...

  • Page 67: Settings Time/date

    Settings time/date 67 / 107 step info/button instructions 11 turn the lower selection button to set the hour and save this using the “prog/start” button. 12 shown on the upper display for the minute setting. The current day appears in the lower display. 13 turn the lower selection button to set the ...

  • Page 68: Cleaning Combimaster

    Cleaning combimaster ® plus 68 / 107 start clean cleanjet ® is the automatic cleaning system for cleaning the cooking cabinet. The 3 cleaning programmes allow you to adapt the cleaning process to the particular level of soiling. Attention! - for hygiene reasons and to prevent malfunctions it is esse...

  • Page 69: Cleaning Combimaster

    Cleaning combimaster ® plus 69 / 107 step info/button instructions 2 turn the temperature selector switch to the right to select the desired cleaning programme "cle1", "cle2" or "cle3". 3 depending on the cleaning programme selected, either "cle1", "cle2" or "cle3" will appear on the display. 4 pres...

  • Page 70: Cleaning Combimaster

    Cleaning combimaster ® plus 70 / 107 step info/button instructions 7 open the door now open the cooking cabinet door to add the cleaner and rinse aid tabs. 8 warning! Always wear protective gloves to handle the cleaner tabs - risk of chemical burns. 9 unpack the displayed number of rinse aid tabs an...

  • Page 71: Cleaning Combimaster

    Cleaning combimaster ® plus 71 / 107 warning! - do not open the cooking cabinet door while cleaning is in progress – chemical cleaner and hot vapour may escape – risk of chemical burns and scalding. A horn sound is heard if the door is opened during the cleaning process. - once the cleanjet ® cleani...

  • Page 72: Cleaning Combimaster

    Cleaning combimaster ® plus 72 / 107 chemical handling instructions warning! Only use cleaner and rinse aid tabs in compliance with the relevant safety measures, always wear, for example, protective gloves when handling the tabs - risk of chemical burns! Rinse aid tab: remove exterior protective fil...

  • Page 73: Cleaning Combimaster

    Cleaning combimaster ® plus 73 / 107 before starting the cleanjet ® clean, make sure that the hinging racks or mobile oven rack are correctly inserted in the cooking cabinet. When using softened water, the recommended quantity of cleaning tabs can be reduced by up to 50%. If foam starts to collect d...

  • Page 74: Cleaning Combimaster

    Cleaning combimaster ® plus 74 / 107 cleaning programmes cleaning stage description/application tabs cle1 "powerful clean" for heavy roasting and grilling deposits, e.G. Multiple loads of chicken, steaks, etc. Duration approx. 3 hours 45 minutes. Cleaner & rinse aid cle2 economical clean - "eco" for...

  • Page 75: Cleaning Combimaster

    Cleaning combimaster ® plus 75 / 107 cle2 no soft water soft water appliance cleaner tabs rinse aid tabs cleaner tabs rinse aid tabs duration 6x 2/3 gn 1 1 1 1 02:30 h:mm 6x 1/1 gn 2 1 1 1 02:30 h:mm 10x 1/1 gn 2 1 1 1 02:30 h:mm 6x 2/1 gn 3 2 2 1 02:30 h:mm 10x 2/1 gn 3 2 2 1 02:30 h:mm 20x 1/1 gn ...

  • Page 77: Cleaning Combimaster

    Cleaning combimaster ® plus 77 / 107 step info/button instructions 6_1 the word "rins" will then appear in the temperature display and the full humidity display will flash blue. 6_2 the word "cab" will also appear on the time display. 7 open the door open the door. 8 rinse out the cooking cabinet (b...

  • Page 79: Cleaning Combimaster

    Cleaning combimaster ® plus 79 / 107.

  • Page 80: Cleaning Combimaster

    Cleaning combimaster ® plus 80 / 107 if no water has yet been introduced into the cooking cabinet at the time of aborting or if a defined time has not yet passed, the abort programme will not run. This means that the cooking cabinet will not be automatically rinsed with water. Once the tabs have bee...

  • Page 81: Cleaning Combimaster

    Cleaning combimaster ® 81 / 107 warning! - for hygiene reasons and to prevent malfunctions it is essential to clean the unit every day - risk of fire. - please note that your unit must be cleaned every day, even if only “steaming” mode is used. - follow the safety instructions on the spray bottle an...

  • Page 82: Cleaning Combimaster

    Cleaning combimaster ® 82 / 107 step info/button instructions 4 spray the space behind the air baffle, cooking cabinet, door seal and inside of the door with cleaner. Reset and lock the air baffle and hanging rack in place, close the cooking cabinet door. 5 warning! Do not open the cooking cabinet d...

  • Page 83: Cleaning Combimaster

    Cleaning combimaster ® 83 / 107 step info/button instructions 12 at the end of the cleaning time, you will be prompted to open the doors. 13 when the cleaning program has finished, rinse the unit down, including behind the air baffle. Wipe the cooking cabinet and cooking cabinet seal with a damp clot...

  • Page 84: Cleaning Combimaster

    Cleaning combimaster ® 84 / 107 if there is a power failure during cleaning, the following warning appears: the cleaning program must be cancelled in these circumstances. This is achieved by pressing the prog/start button. The device must then be rinsed manually! Warning! Aggressive chemical fluid –...

  • Page 85

    Steam generator descaling display 85 / 107 your appliance is equipped with the cleanjet® automatic cleaning system. The steam generator in your appliance still needs regular descaling, depending on water hardness and use. The descale level of your steam generator is determined with calc info. Once a...

  • Page 86: Lan Cable Connection

    Lan cable connection 86 / 107 the following manual describes how to connect a lan cable to the lan interface of your appliance. The lan interface is located on the underside on the left side of the appliance (for the xs model, it is on the rear panel on the right at the back). Unscrew the splash pro...

  • Page 87: Lan Cable Connection

    Lan cable connection 87 / 107 danger of burns. When laying the lan cable underneath the unit floor, make sure they do not come in contact with hot components do not wrap the lan cable around hot components. The assembly and splash protection can only be guaranteed if you use an ethernet cable with t...

  • Page 89: Network Settings

    Network settings 89 / 107 step info/button instructions 7 confirm the number with the "core temperature" button. 8 now turn the temperature selector slightly to the right until "ip 2" appears on the temperature display. Now you can enter the second position of the ip address. E.G. 10.10.X.X 9 next t...

  • Page 90

    Building services - steam generator descaling 90 / 107 the steam generator must be descaled manually on a regular basis. We recommend the following descaling intervals based on 8 hours’ steaming per day: - up to 18 °dh (to 3.2 mmol/litres) at least 1x annually - up to 24 °dh (to 4.3 mmol/litres) at ...

  • Page 91

    Building services - steam generator descaling 91 / 107 step info/button instructions 3 turn the selector switch to the right 4 appears in the display. 5 press the button. The descaling process is started. If the cooking cabinet temperature is over 40 °c when descaling commences, "cool down" starts a...

  • Page 92

    Building services - steam generator descaling 92 / 107 step info/button instructions 10 guide hose into steam inlet opening as far as the mark. Tip: the allocation of marks to appliance size is described in the instructions for the descaler pump. Warning! Aggressive chemical fluid – risk of chemical...

  • Page 93

    Building services - steam generator descaling 93 / 107 step info/button instructions descaling quantities for electric appliances 6 x 2/3 gn 1.8 litres 6 x 1/1 gn 3.5 litres 6 x 2/1 gn 6 litres 10 x 1/1 gn 6 litres 10 x 2/1 gn 8.5 litres 20 x 1/1 gn 9 litres 20 x 2/1 gn 11.5 litres descaling quantit...

  • Page 94

    Building services - steam generator descaling 94 / 107 step info/button instructions 17 close the cooking cabinet door. The length of the descaling phase is displayed. 18 the steam generator is automatically rinsed several times. The appliance then automatically switches to steam. 19 "end” appears o...

  • Page 95

    Building services - steam generator descaling 95 / 107 step info/button instructions 1 switch appliance off and wait for 4 seconds. 2 switch on the appliance. 3 descaling will be aborted if the core temperature button is pressed within 30 seconds. If the core temperature button is not pressed within...

  • Page 97: Domestic Technology

    Domestic technology 97 / 107 servicing the air filter table-top appliance 6 x 2/3 gn use a suitable object (coin, screwdriver) to loosen the air filter by sliding the object into the slot located at the front-middle and press backwards. This will release the locking mechanism on the air filter. Pull ...

  • Page 98: Domestic Technology

    Domestic technology 98 / 107 replacing the door gasket the door seal is fitted in a groove on the cooking cabinet. - remove the old gasket from the groove. - clean the groove rail. - insert new gasket into the groove (moisten the retaining lips with soapy water). - the rectangular part of the gasket ...

  • Page 99: Service Notifications

    Service notifications 99 / 107 should a fault occur in your appliance, this will be indicated on the display. Step info/button instructions 1 faults in your appliance that allow the user to continue using the unit for cooking can be disabled by pressing the clock button. Fault indication when and how...

  • Page 100: Service Notifications

    Service notifications 100 / 107 fault indication when and how remedial action e28 after switching on for 30 seconds. Notify customer service! E29 is displayed continuously please check and replace the air filter under the control panel. Check whether an external heat source is affecting the appliance...

  • Page 101: Service Notifications

    Service notifications 101 / 107 fault indication when and how remedial action e40 on occurrence of the error. Cooking time/core temperature selector switch defective. - notify customer service! E44 must be confirmed at the end of the cleaning programme. Steam mode and combi-steam mode not available -...

  • Page 102: Before You Call Service:

    Before you call service: 102 / 107 error possible cause rectification water dripping out of the unit’s door. Door is not closed correctly. If the door is closed correctly, the door handle will point down on floor units. Door seal is worn or damaged. Replace the door seal (see the “maintenance” sectio...

  • Page 103: Before You Call Service:

    Before you call service: 103 / 107 of fat are cooked frequently or if the drop on the outlet pipe is too shallow. To remedy: run the outlet pipe as described in the installation instructions. The unit does not indicate a function after it is switched on external main switch is switched off switch on...

  • Page 104: Eu Declaration of Conformity

    Eu declaration of conformity 104 / 107.

  • Page 105: Eu Declaration of Conformity

    Eu declaration of conformity 105 / 107.

  • Page 106: Eu Declaration of Conformity

    Eu declaration of conformity 106 / 107.

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  • Page 108

    80.02.407 v-02 mds/ad 09/17.