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Rational SelfCookingCenter Applications Manual

Other manuals for SelfCookingCenter: Original Installation Manual

Summary of SelfCookingCenter

  • Page 1

    Selfcookingcenter ® application manual.

  • Page 2: Rational Serviceplus

    Rational serviceplus 2 / 242 the all-inclusive package for an all-round service. We want to maximize your return on investment from the very start, over the entire service life, and without any hidden costs. Free of charge! - on-site training we demonstrate to your kitchen team in your own kitchen h...

  • Page 3: Rational Serviceplus

    Rational serviceplus 3 / 242 free of charge! - chefline ® we offer a telephone consulting service to answer any questions you have about applications or recipes. Fast, uncomplicated, and from one chef to another, 365 days a year. You can contact the chefline ® at: usa 866-306-2433 canada +1877 72846...

  • Page 4: Dear Customers,

    Dear customers, this application manual will give you new tools and assist you in the use of your selfcookingcenter ® . The contents have been divided according to the cooking modes meat, poultry, fish, side dishes/vegetables, egg dishes/dessert, baked goods, and finishing ® . At the beginning of ea...

  • Page 5: Contents

    Contents explanation of pictograms 10 information and requests during the cooking process 10 options following the end of cooking 10 automatic adaptation of the cooking parameter default setting 10 optimum positioning of the ct probe 13 instructions for the use and cleaning of coated accessories 15 ...

  • Page 6: Contents

    Contents grill 63 overnight roasting 67 breaded 70 overnight soft cooking 73 braise 76 soft cooking 79 meat in pastry 82 blanch/simmer 84 ilc pan fried 86 ilc grill 88 fish 90 scan and enjoy the video 91 pan fried 92 poached 96 grill 99 breaded 102 octopus 105 fish in pastry 106 ilc pan fried 108 il...

  • Page 7: Contents

    Contents egg flan 127 ilc breakfast 129 ilc steam 130 ilc - bake dessert 132 vegetable side dishes 134 scan and enjoy the video 136 roasted vegetables 137 french fries 139 grilled vegetables 141 potato gratin 144 bake/convenience 145 casserole 147 stew 149 pasta in sauce 151 steam vegetables 153 ste...

  • Page 8: Contents

    Contents yeast leavened cakes 181 pretzel products 184 cookies/biscuits 186 croissant/danish 188 sponge cake 190 pizza 192 cheesecake 194 proving 196 soft bread rolls 199 merengue 201 puff pastry 203 muffin 205 elc pizza 207 elc baking 209 ilc danish 210 ilc pretzel products 211 finishing 212 scan a...

  • Page 9: Contents

    Contents ilc grill à la carte 233 ilc steam à la carte 235 ilc baking à la carte 238 ilc plates à la carte 239 ilc container 241.

  • Page 10: Explanation of Pictograms

    Explanation of pictograms 10 / 242 poultry meat fish egg dishes/desserts dishes baking finishing cooking speed delta-t cooking time browning moisturing air speed core temperature/cooking level core temperature/cooking level core temperature/cooking level core temperature/cooking level how well done ...

  • Page 11: Explanation of Pictograms

    Explanation of pictograms 11 / 242 proving volume cabinet humidity convenience level gratinate steam baking information and requests during the cooking process preheat display cool down display request to cancel score add liquid options following the end of cooking keep warm heat to serving temperat...

  • Page 12: Explanation of Pictograms

    Explanation of pictograms 12 / 242 automatic adaptation of the cooking parameter default setting the color-highlighted default setting on the display automatically adapts to your habits on the basis of frequently selected cooking parameters. This means you don't have to constantly repeat the setting...

  • Page 13

    Optimum positioning of the ct probe 13 / 242 always insert the core temperature probe into the thickest part of the product. Make sure that as much of the probe needle is in the product as possible. Insert the core temperature probe at an angle into the product. Use the positioning aid for small or ...

  • Page 14

    Optimum positioning of the ct probe 14 / 242 insert the ct probe into several pieces of meat. Insert into the breast insert into the breast insert at the thickest point on the fish use the positioning aid for soft products..

  • Page 15: Accessories

    Instructions for the use and cleaning of coated accessories 15 / 242 1. First use: - before using the accessories for the first time, clean them with a little washing-up liquid and a soft sponge or brush. 2. Daily use: - always only use a suitable, heat-resistant plastic or teflon spatula to lift th...

  • Page 16: Poultry

    Poultry 16 / 242 turkey for the preparation of well-browned and succulent turkey, turkey breast pieces, turkey legs or, turkey roll roasts. Pan fried for all less meaty and smaller poultry pieces such as legs, poultry breast, or even chicken wings and drumsticks. You will get perfectly browned, cris...

  • Page 17: Poultry

    Poultry 17 / 242 roasted chicken for the preparation of whole chickens or large poultry pieces such as chicken, guinea fowl, or poussin, but also larger poultry pieces such as legs or half-poultry products. Ilc pan fried suitable for roasting poultry in à la carte service or for production. Here you...

  • Page 18: Scan and Enjoy The Video

    Scan and enjoy the video 18 / 242 roast turkey breaded joints beijing duck.

  • Page 19: Roasted Chicken

    Roasted chicken 19 / 242 for the preparation of whole chickens or large poultry pieces such as chicken, guinea fowl, or poussin, but also larger poultry pieces such as legs or half-poultry products. You will get perfectly browned, crispy, and succulent poultry. For smaller pieces or chicken breast, ...

  • Page 20: Roasted Chicken

    Roasted chicken 20 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn grilled chicken 1,300 g on h8; corn-fed chicken on h8 1x 4 pc. 2x 8 pc. 2x 16 pc. 3x 8 pc. 3x 16 pc. 6x 8 pc. 6x 16 pc. Grilled chicken 950 g on h10; poussin on h10 2x 10 pc. 2x 20 pc. 3x 10 pc. 3x 2...

  • Page 21: Turkey

    Turkey 21 / 242 for cooking well browned and succulent turkeys, turkey breast, turkey legs, or boned and rolled turkey. Preheat load set ct pan fried options hold continue with transfer new load cooking parameters light dark use “light” for turkey breast and turkey ham, the medium setting for whole ...

  • Page 22: Turkey

    Turkey 22 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn turkey ham, turkey breast, turkey leg, boned and rolled turkey 2x 3 kg 3x 13.2 lb. 3x 6 kg 3x 26.4lb. 3x 12 kg 5x 13.2 lb. 5x 6 kg 6x 26.4lb. 6x 12 kg 10x 13.2 lb. 10x 6 kg 10x 26.4lb. 10x 12 kg whole turkey ...

  • Page 23: Pan Fried

    Pan fried 23 / 242 for all less meaty and smaller poultry pieces such as legs, poultry breast, or even chicken wings and drumsticks. You will get perfectly browned, crispy, and succulent poultry. Preheat load thin thick roast options next new load cooking parameters thin thick with a meat thickness ...

  • Page 24: Pan Fried

    Pan fried 24 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn chicken breast; chicken breast supreme 4x 1 kg 5 x 3.3 lb. 5 x 1.5 kg 10x 3.3 lb. 10x 1.5 kg 8 x 3.3 lb. 8 x 1.5 kg 16x 3.3 lb. 16x 1.5 kg 16x 3.3 lb. 16x 1.5 kg 32x 3.3 lb. 32x 1.5 kg accessories roasting...

  • Page 25: Pan Fried

    Pan fried 25 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn satay skewers; yakitori skewers; poultry kebabs 4x 1 kg 5 x 3.3 lb. 5 x 1.5 kg 10x 3.3 lb. 10x 1.5 kg 8 x 3.3 lb. 8 x 1.5 kg 16x 3.3 lb. 16x 1.5 kg 16x 3.3 lb. 16x 1.5 kg 32x 3.3 lb. 32x 1.5 kg accessories...

  • Page 26: Duck Breast

    Duck breast 26 / 242 for succulent roast duck breast with a crispy skin. Preheat load set ct pan fried options continue with transfer cooking parameters light dark choose your personal preferred result from “light” to “dark”. Medium well done.

  • Page 27: Duck Breast

    Duck breast 27 / 242 max. Load sizes 6x 2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn breast of barbarie duck 3x 5 pc. 3x 12 pc. 3x 24 pc. 5x 12 pc. 5x 24 pc. 10x 12 pc. 10x 24 pc. Accessories multibaker settings light dark rare well done note you will get the best result when you place ...

  • Page 28: Grill

    Grill 28 / 242 for all types of light poultry in pieces, such as chicken breast, turkey steaks, turkey escalope, chicken wings, and chicken legs. You will get well browned, crispy and succulent poultry. Preheat load thin thick grilling options next cooking parameters thin thick select “thin” when th...

  • Page 29: Grill

    Grill 29 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn chicken breast, poulard breast supreme, tandoori chicken 3x 1 kg 6x 3.3 lb. 6x 1.5 kg 6x 6.6 lb. 6x 3 kg 10x 3.3 lb. 10x 1.5 kg 10x 6.6 lb. 10x 3 kg 20x 3.3 lb. 20x 1.5 kg 20x 6.6 lb. 20x 3 kg accessories roas...

  • Page 30: Grill

    Grill 30 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn turkey strips 4x 1 kg 6x 3.3 lb. 6x 1.5 kg 6x 6.6 lb. 6x 3 kg 10x 3.3 lb. 10x 1.5 kg 10x 6.6 lb. 10x 3 kg 20x 3.3 lb. 20x 1.5 kg 20x 6.6 lb. 20x 3 kg accessories roasting and baking tray settings thin thick li...

  • Page 31: Peking Duck

    Peking duck 31 / 242 especially for preparing traditional peking duck with crispy skin. Preheat load set ct pan fried cooking parameters light dark choose your preferred result from “light” to “dark”. Max. Load sizes 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn peking duck - pc. - pc. 1x 5 pc...

  • Page 32: Peking Duck

    Peking duck 32 / 242 please note that you must specially prepare the duck in order to make a traditional peking duck! Chinese pancakes and strips of deseeded cucumber and spring onions are traditionally served with the peking duck. Commercially-available hoisin sauce is also served with it. Chinese ...

  • Page 33: Breaded

    Breaded 33 / 242 suitable for all breaded poultry products such as baked chicken, chicken escalopes, cordon bleu, or chicken nuggets. The poultry is crispy, golden-brown, and juicy. Preheat load thin thick pan fried options next new load cooking parameters thin thick select “thin” for chicken and tu...

  • Page 34: Breaded

    Breaded 34 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn chicken escalope; turkey escalope 4x 4 pc. 3x 8 pc. 3x 16 pc. 5x 8 pc. 5x 16 pc. 10x 8 pc. 10x 16 pc. Accessories roasting and baking tray settings thin thick light dark short long max. Load sizes 6x2/3gn 6x...

  • Page 35: Breaded

    Breaded 35 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn chicken cordon bleu; fried chicken 4x 4 pc. 3x 8 pc. 3x 16 pc. 5x 8 pc. 5x 16 pc. 10x 8 pc. 10x 16 pc. Accessories granite enameled container, 3/4" deep settings thin thick light dark medium well done note u...

  • Page 36: Duck/goose

    Duck/goose 36 / 242 ideal for crispy, tender goose or duck, for whole birds, legs, or breast. Preheat load set ct pan fried options hold continue with time new load cooking parameters light dark choose your preferred result from “light” to “dark”. Max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x...

  • Page 37: Duck/goose

    Duck/goose 37 / 242 max. Load sizes 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn roast goose; roast duck 1x 4 pc. 1x 8 pc. 2x 4 pc. 2x 8 pc. 4x 4 pc. 4x 8 pc. Accessories duck superspike settings light dark when roasting geese/ducks, place a deep container underneath these to catch the fat pr...

  • Page 38: Braise

    Braise 38 / 242 for braised poultry dishes such as poulard in red wine or braised goose and duck legs. You can crisp the products after the end of cooking time if required. Preheat load thin thick sear add liquid braise options crisp continue with time cooking parameters thin thick without high sele...

  • Page 39: Braise

    Braise 39 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn poulard in red wine/coq au vin; duck leg; goose leg 3x 2 kg 3x 11.0 lb. 3x 5 kg 3x 22.0 lb. 3x 10 kg 5x 11.0 lb. 5x 5 kg 5x 22.0 lb. 5x 10 kg 10x 11.0 lb. 10x 5 kg 10x 22.0 lb. 10x 10 kg accessories granite e...

  • Page 40: Overnight Roasting

    Overnight roasting 40 / 242 your poultry will stay particularly succulent and tender in the “overnight roasting” process. Also suitable for poultry that needs a crispy skin finish, such as duck, goose, or turkey. For this, use the “crisp” function before serving. Preheat load set ct sear cook rest+ ...

  • Page 41: Overnight Roasting

    Overnight roasting 41 / 242 max. Load sizes 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn duck 1x 4 pc. 1x 8 pc. 2x 4 pc. 2x 8 pc. 4x 4 pc. 4x 8 pc. Goose 2x 2 pc. 2x 4 pc. 3x 2 pc. 3x 4 pc. 6x 2 pc. 6x 4 pc. Whole turkey 1x 1 pc. 2x 1 pc. 2x 1 pc. 2x 2 pc. 5x 1 pc. 5x 2 pc. Accessories duck s...

  • Page 42: Steamed

    Steamed 42 / 242 suitable for boiled poultry dishes such as boiling fowl, chicken breast, or poultry terrines. Use the rest function if you want the boiling fowl meat to be particularly tender. Preheat load set ct boiling options hold continue with transfer new load cooking parameters medium well do...

  • Page 43: Steamed

    Steamed 43 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn boiling chicken 2x 2 pc. 3x 4 pc. 3x 8 pc. 5x 4 pc. 5x 8 pc. 10x 4 pc. 10x 8 pc. Chicken breast 4x 1.5 kg 3x 12 kg 3x 24 kg 5x 12 kg 5x 24 kg 10x 12 kg 10x 24 kg poultry terrine 2x 3 kg 3x 6.6 lb. 3x 3 kg 3x...

  • Page 44: Ilc Pan Fried

    Ilc pan fried 44 / 242 suitable for roasting poultry in à la carte service or for production. Here you work on a rolling basis with ilevelcontrol. You have the option of setting the cooking time or cooking with the core temperature probe. Simply select the desired core temperature. Preheat load thin...

  • Page 45: Ilc Pan Fried

    Ilc pan fried 45 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn satay skewers; yakitori skewers; poultry kebabs 4x 1 kg 5 x 3.3 lb. 5 x 1.5 kg 12x 3.3 lb. 12x 1.5 kg 8 x 3.3 lb. 8 x 1.5 kg 16x 3.3 lb. 16x 1.5 kg 16x 3.3 lb. 16x 1.5 kg 32x 3.3 lb. 32x 1.5 kg accesso...

  • Page 46: Ilc Grill

    Ilc grill 46 / 242 suitable for grilling poultry in à la carte service or for production. Here you work on a rolling basis with ilevelcontrol. You have the option of setting the cooking time or cooking with the core temperature probe. Simply select the desired core temperature. Preheat load thin thi...

  • Page 47: Ilc Grill

    Ilc grill 47 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn turkey strips; plain poultry escalopes 4x 0,75 kg 4 x 2.2 lb. 4 x 1 kg 8 x 2.2 lb. 8 x 1 kg 6 x 2.2 lb. 6 x 1 kg 12x 2.2 lb. 12x 1 kg 12x 2.2 lb. 12x 1 kg 24x 2.2 lb. 24x 1 kg accessories roasting and baki...

  • Page 48: Ilc Vapor

    Ilc vapor 48 / 242 suitable for steaming poultry in à la carte service or for production. Here you work on a rolling basis with ilevelcontrol. You have the option of setting the cooking time or cooking with the core temperature probe. Simply select the desired core temperature. Preheat load thin thi...

  • Page 49: Meat

    Meat 49 / 242 roast for all larger pieces of meat, cooked medium rare or well done, such as roast pork and knuckle of veal, roast beef, beef fillet, leg of lamb, saddle of veal, saddle of venison, or even for meat loaf. Pan fried for meat that you would usually prepare in the pan such as rump steak,...

  • Page 50: Meat

    Meat 50 / 242 meat in pastry suitable for all products that are to be prepared in a pastry or salt crust such as beef wellington, ham in a bread crust, fish in puff pastry, or fish in a salt crust. Blanch/ simmer for different boiled and cooked sausage products in artificial or natural casing. Ilc p...

  • Page 51: Scan and Enjoy The Video

    Scan and enjoy the video 51 / 242 roast pan fried grill overnight roasting overnight roasting braise.

  • Page 52: Roast

    Roast 52 / 242 for all larger pieces of meat, cooked medium rare or well done, such as roast pork and knuckle of veal or roast beef, beef fillet, leg of lamb, saddle of veal, saddle of venison, or even for meat loaf. Preheat load set ct sear cool cook hold continue with transfer new load cooking par...

  • Page 53: Roast

    Roast 53 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn roast pork, spit roast, boned and rolled joint, knuckle of veal 2x 3 kg 3 x 13.2 lb. 3 x 6 kg 3 x 26.4lb. 3x 12 kg 5 x 13.2 lb. 5x 6 kg 6 x 26.4lb. 6x 12 kg 10x 13.2lb. 10x 6 kg 10x 26.4lb. 10x 12 kg accessori...

  • Page 54: Roast

    Roast 54 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn meat loaf 2x 3 kg 3 x 13.2 lb. 3x 6 kg 3 x 26.4 lb. 3x 12 kg 5 x 13.2 lb. 5x 6 kg 6 x 26.4 lb. 6x 12 kg 10 x 13.2 lb. 10x 6 kg 10 x 26.4 lb. 10x 12 kg accessories granite-enamelled tray settings gentle normal ...

  • Page 55: Roast

    Roast 55 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn pork fillet, loin of pork 4x 1,5 kg 3 x 8.8 lb. 3x 4 kg 3 x 17.6 lb. 3x 8 kg 5 x 8.8 lb. 5x 4 kg 5 x 17.6 lb. 5x 8 kg 10 x 8.8 lb. 10x 4 kg 10 x 17.6 lb. 10x 8 kg accessories grid settings gentle normal low hi...

  • Page 56: Pan Fried

    Pan fried 56 / 242 for meat that you would usually prepare in the pan such as rump steak, loin of pork, chop, cubed steak, medallions, minute grills, kebabs, or thinly cut meat of a wide range of different types. Preheat load thin thick pan fried options next new load cooking parameters thin thick s...

  • Page 57: Pan Fried

    Pan fried 57 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn rissoles; burgers 3x 6 pc. 6x 10 pc. 6x 20 pc. 10x 10 pc. 10x 20 pc. 20x 10 pc. 20x 20 pc. Accessories roasting and baking tray settings thin thick light dark rare well done max. Load sizes 6x2/3gn 6x1/1gn...

  • Page 58: Pan Fried

    Pan fried 58 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn meat balls; sausage 4x 1 kg 6x 3.3 lb. 6x 1.5 kg 6x 6.6 lb. 6x 3 kg 10x 3.3 lb. 10x 1.5 kg 10x 6.6 lb. 10x 3 kg 20x 3.3 lb. 20x 1.5 kg 20x 6.6 lb. 20x 3 kg accessories roasting and baking tray settings thi...

  • Page 59: Pan Fried

    Pan fried 59 / 242.

  • Page 60: Roast With Crackling

    Roast with crackling 60 / 242 recommended for all larger pieces of meat with rind which need to be succulent inside and get a crispy brown finish on the outside, such as roast with crackling, knuckle of pork, belly of pork, and baked ham. Preheat load set ct steaming score pan fried crisp hold conti...

  • Page 61: Roast With Crackling

    Roast with crackling 61 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn roast with crackling (shoulder of pork); belly of pork; knuckle of pork 2x 3 kg 3x 13.2 lb. 3x 6 kg 3x 26.4 lb. 3x 12 kg 5x 13.2 lb. 5x 6 kg 6x 26.4 lb. 6x 12 kg 10x 13.2 lb. 10x 6 kg 10x 26.4 l...

  • Page 62: Roast With Crackling

    Roast with crackling 62 / 242 if the skin has already been scored, the cooking process continues automatically. Choose a lighter browning for cured and marinated products. Different sized products can be cooked in a single load. Simply use the “next/ move” function, to do this transfer the core temp...

  • Page 63: Grill

    Grill 63 / 242 suitable for meat that you would like to prepare with grill pattern, such as rump steak, loin of pork, chops, kebabs, or medallions for a wide range of different types of meat. Preheat load thin thick grilling options next cooking parameters thin thick select “thin” when the meat is l...

  • Page 64: Grill

    Grill 64 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn rump steak; beef tournedos 3x 4 pc. 3x 8 pc. 3x 16 pc. 5x 8 pc. 5x 16 pc. 10x 8 pc. 10x 16 pc. Beef kebabs 3x 1 kg 6x 3.3 lb. 6x 1.5 kg 6x 6.6 lb. 6x 3 kg 10x 3.3 lb. 10x 1.5 kg 10x 6.6 lb. 10x 3 kg 20x 3.3 lb...

  • Page 65: Grill

    Grill 65 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn pork loin steak; pork neck steak; veal steak 4x 4 pc. 3x 8 pc. 3x 16 pc. 5x 8 pc. 5x 16 pc. 10x 8 pc. 10x 16 pc. Accessories combigrill® grid settings thin thick light dark rare well done note different sized ...

  • Page 66: Grill

    Grill 66 / 242 the combigrill® grid gives you an excellent grilling pattern. Place well-chilled meat on the combigrill® grid for a particularly nice grilling result. Please observe the maximum load size..

  • Page 67: Overnight Roasting

    Overnight roasting 67 / 242 you can even use your unit when you are not in the kitchen. Products in the “overnight roasting” process are extremely tender and succulent thanks to the long resting and holding phase. “overnight roasting” is suitable for all pieces of meat with rinds or skin, such as ro...

  • Page 68: Overnight Roasting

    Overnight roasting 68 / 242 cooking parameters without high select "without" for products that have already been seared or ones that are not to color. Select the medium setting for roast beef, leg of lamb, beef joint, or knuckle of pork. Rare well done select "rare" for leg of lamb, roast beef, fore...

  • Page 69: Overnight Roasting

    Overnight roasting 69 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn roast pork; roast beef; breast of veal, stuffed; knuckle of pork; belly of pork; roast with crackling 2x 3 kg 3x 13.2 lb. 3x 6 kg 3x 26.4 lb. 3x 12 kg 5x 13.2 lb. 5x 6 kg 6x 26.4 lb. 6x 12 kg 10x ...

  • Page 70: Breaded

    Breaded 70 / 242 breaded products such as escalopes, chops, or cordon bleu of pork or veal are fried until crispy, succulent, and golden brown. Preheat load thin thick pan fried options next new load cooking parameters thin thick use “thin” to pan fry escalopes of veal and pork and veal sweetbreads....

  • Page 71: Breaded

    Breaded 71 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn escalope of veal; grilled vegetables, escalope of pork 4x 4 pc. 3x 8 pc. 3x 16 pc. 5x 8 pc. 5x 16 pc. 10x 8 pc. 10x 16 pc. Accessories granite enameled container, 3/4" deep settings thin thick light dark sho...

  • Page 72: Breaded

    Breaded 72 / 242 breaded products brown best if they are brushed evenly on both sides with clarified butter, oil, or fat. The addition of paprika beneath the breadcrumbs also helps browning. There are also special fats that promote browning available. A mixture of breadcrumbs and herbs or ground nut...

  • Page 73: Overnight Soft Cooking

    Overnight soft cooking 73 / 242 you can even use your unit when you are not in the kitchen. For all larger pieces of meat that are typically prepared in liquid, such as aitchbone, casserole meat, smoked loin of pork, and ham. Load set ct boiling rest+ hold cooking parameters gentle fast you will get...

  • Page 74: Overnight Soft Cooking

    Overnight soft cooking 74 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn aitchbone; brisket; pork hock; tongue; calf’s head; belly of pork; meat stew 2x 4 kg 3x 13.2 lb. 3x 6 kg 3x 26.4 lb. 3x 12 kg 5x 13.2 lb. 5x 6 kg 6x 26.4 lb. 6x 12 kg 10x 13.2 lb. 10x 6 kg 10x...

  • Page 75: Overnight Soft Cooking

    Overnight soft cooking 75 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn clear stock 4" deep (100 mm), gn 3x 4 l 3x 2.1 gal. 3x 8 l 3x 4.2 gal. 3x 16 l 5x 2.1 gal. 5x 8 l 5x 4.2 gal. 5x 16 l 10x 2.1 gal. 10x 8 l 10x 4.2 gal. 10x 16 l accessories cns container setti...

  • Page 76: Braise

    Braise 76 / 242 for all typical braising dishes such as roulades, pickled beef or osso bucco, meat cut into small pieces in goulash, or stew. Meat that has already been seared can be inserted directly with liquid with the setting “without”. Preheat load thin thick sear add liquid braise rest+ hold f...

  • Page 77: Braise

    Braise 77 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn lamb shank 2x 6 pc. 3x 10 pc. 3x 20 pc. 5x 10 pc. 5x 20 pc. 10x 10 pc. 10x 20 pc. Braised beef; pickled beef 2x 3 kg 3x 13.2 lb. 3x 6 kg 3x 26.4 lb. 3x 12 kg 5x 13.2 lb. 5x 6 kg 6x 26.4 lb. 6x 12 kg 10x 13.2 ...

  • Page 78: Braise

    Braise 78 / 242 never cook braised dishes without a sauce or stock. The buzzer after the searing phase signals that you can add liquid. When you have selected “without” you can add liquid before loading. You will not be requested to add liquid after the searing settings. You will get a particularly ...

  • Page 79: Soft Cooking

    Soft cooking 79 / 242 for all larger pieces of meat that are typically prepared in liquid, such as casserole meat, smoked loin of pork, ham, and boiling sausage. Also excellently suitable for making terrines. Load set ct boiling options hold continue with transfer new load cooking parameters gentle ...

  • Page 80: Soft Cooking

    Soft cooking 80 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn aitchbone, brisket 2x 3 kg 3x 13.2 lb. 3x 6 kg 3x 26.4 lb. 3x 12 kg 5x 13.2 lb. 5x 6 kg 6x 26.4 lb. 6x 12 kg 10x 13.2 lb. 10x 6 kg 10x 26.4 lb. 10x 12 kg tongue, calf’s head, meat stew, belly of pork 2x...

  • Page 81: Soft Cooking

    Soft cooking 81 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn cured ham, neck, pork hock 2x 3 kg 3x 13.2 lb. 3x 6 kg 3x 26.4 lb. 3x 12 kg 5x 13.2 lb. 5x 6 kg 6x 26.4 lb. 6x 12 kg 10x 13.2 lb. 10x 6 kg 10x 26.4 lb. 10x 12 kg boiled ham 1x 1 kg 2x 2 pc. 2x 4 pc. 3x ...

  • Page 82: Meat In Pastry

    Meat in pastry 82 / 242 suitable for all products that are to be prepared in a pastry or salt crust such as beef wellington, ham in a bread crust, fish in puff pastry, or fish in a salt crust. Preheat load set ct baking options moistening slow new load continue with transfer cooking parameters light...

  • Page 83: Meat In Pastry

    Meat in pastry 83 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn smoked loin of pork in a bread crust 2x 3 kg 3x 8.8 lb. 3x 4 kg 3x 17.6 lb. 3x 8 kg 5x 8.8 lb. 5x 4 kg 5x 17.6 lb. 5x 8 kg 10x 8.8 lb. 10x 4 kg 10x 17.6 lb. 10x 8 kg accessories granite-enamelled cont...

  • Page 84: Blanch/simmer

    Blanch/simmer 84 / 242 for different boiled and cooked sausage products in artificial or natural casing in the selfcookingcenter ® 5 senses. This produces sliceable and spreadable sausage products just like the butchers makes them. With this application, you can produce most typical boiled and cooke...

  • Page 85: Blanch/simmer

    Blanch/simmer 85 / 242 max. Load sizes 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn boiled sausage products, such as jagdwurst (spicy beef and pork sausage), bierwurst (bavarian cooked and smoked sausage), gelbwurst (bavarian pork and veal sausage) in natural or artificial casing according to...

  • Page 86: Ilc Pan Fried

    Ilc pan fried 86 / 242 suitable for pan frying meat in à la carte service or for production. Here you work on a rolling basis with ilevelcontrol. You have the option of setting the cooking time or cooking with the core temperature probe. Simply select the desired core temperature. Preheat load thin ...

  • Page 87: Ilc Pan Fried

    Ilc pan fried 87 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn english breakfast 5x 1 kg 5 x 3.3 lb. 5 x 1.5 kg 10x 3.3 lb. 10x 1.5 kg 8 x 3.3 lb. 8 x 1.5 kg 16x 3.3 lb. 16x 1.5 kg 16x 3.3 lb. 16x 1.5 kg 32x 3.3 lb. 32x 1.5 kg satay skewers; japanese grilled skewe...

  • Page 88: Ilc Grill

    Ilc grill 88 / 242 suitable for grilling meat in à la carte service or for production. Here you work on a rolling basis with ilevelcontrol. You have the option of setting the cooking time or cooking with the core temperature probe. Simply select the desired core temperature. Preheat load thin thick ...

  • Page 89: Ilc Grill

    Ilc grill 89 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn fillet steaks, medium 3x 4 pc. 3x 8 pc. 3x 16 pc. 5x 8 pc. 5x 16 pc. 10x 8 pc. 10x 16 pc. Accessories griddlegrid settings thin thick light dark rare well done max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/...

  • Page 90: Fish

    Fish 90 / 242 pan fried all types of fish, with or without skin, marinaded or on a bed of vegetables, filleted or whole, are roasted very succulent and crispy, for example salmon fillet or steak, whole trout, or fillet of perch. Poached recommended for fish or shellfish of all kinds, whole or fillet...

  • Page 91: Scan and Enjoy The Video

    Scan and enjoy the video 91 / 242 pan fried fish.

  • Page 92: Pan Fried

    Pan fried 92 / 242 all types of fish, with or without skin, marinated or on a vegetable bed, fillets or whole, are particularly succulent and crispy after roasting or grilling, such as salmon fillet or steak, whole trout, or perch fillet. Preheat load thin thick pan fried options next new load cooki...

  • Page 93: Pan Fried

    Pan fried 93 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn salmon steak 4x 1 kg 6x 3.3 lb. 6x 1.5 kg 6x 6.6 lb. 6x 3 kg 10x 3.3 lb. 10x 1.5 kg 10x 6.6 lb. 10x 3 kg 20x 3.3 lb. 20x 1.5 kg 20x 6.6 lb. 20x 3 kg accessories roasting and baking tray settings thin thick...

  • Page 94: Pan Fried

    Pan fried 94 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn pesce al forno; trout with a herb crust; marinated fish 4x 1 kg 6x 3.3 lb. 6x 1.5 kg 6x 6.6 lb. 6x 3 kg 10x 3.3 lb. 10x 1.5 kg 10x 6.6 lb. 10x 3 kg 20x 3.3 lb. 20x 1.5 kg 20x 6.6 lb. 20x 3 kg accessories c...

  • Page 95: Pan Fried

    Pan fried 95 / 242 the best roasting results are obtained if you brush the fish with oil or clarified butter first. This is particularly important if you want to coat the fish with flour. If you place the fish on julienned vegetables and deglaze with a little white wine or rice wine after baking, th...

  • Page 96: Poached

    Poached 96 / 242 recommended for fish or shellfish of all kinds, whole or fillets. Also suitable for producing delicious fish terrines. Preheat load thin thick steaming options next new load cooking parameters thin thick select “thin” for trout roulades, rolled sole and turbot fillet under 3/4 inch ...

  • Page 97: Poached

    Poached 97 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn salmon fillet; cod fillet; trout roulades, turbot 6x 1 kg 6x 3.3 lb. 6x 1.5 kg 6x 6.6 lb. 6x 3 kg 10x 3.3 lb. 10x 1.5 kg 10x 6.6 lb. 10x 3 kg 20x 3.3 lb. 20x 1.5 kg 20x 6.6 lb. 20x 3 kg accessories perforate...

  • Page 98: Poached

    Poached 98 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn mussels; clams 6x 1 kg 6x 3.3 lb. 6x 1.5 kg 6x 6.6 lb. 6x 3 kg 10x 3.3 lb. 10x 1.5 kg 10x 6.6 lb. 10x 3 kg 20x 3.3 lb. 20x 1.5 kg 20x 6.6 lb. 20x 3 kg accessories perforated container settings thin thick sho...

  • Page 99: Grill

    Grill 99 / 242 all types of fish, with or without skin, are particularly succulent and crispy after grilling, such as salmon fillet or steak, trout, mackerel, or perch fillet. Preheat load thin thick grilling options next cooking parameters thin thick select “thin” for trout and plaice fillets, scal...

  • Page 100: Grill

    Grill 100 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn salmon cutlet; monk fish; halibut 3x 1 kg 6x 3.3 lb. 6x 1.5 kg 6x 6.6 lb. 6x 3 kg 10x 3.3 lb. 10x 1.5 kg 10x 6.6 lb. 10x 3 kg 20x 3.3 lb. 20x 1.5 kg 20x 6.6 lb. 20x 3 kg accessories combigrill® grid settings ...

  • Page 101: Grill

    Grill 101 / 242 the combigrill® grid gives you an excellent grilling pattern. The best grilling results are obtained if you brush the fish with oil or clarified butter first. Place well-chilled raw fish on the combigrill® grid for a particularly nice grilling result. Giant prawns with shell are part...

  • Page 102: Breaded

    Breaded 102 / 242 breaded fish of all types, such as pollack, fish fingers, or breaded plaice are crispy, goldenbrown, and succulent. Preheat load thin thick pan fried options next new load cooking parameters thin thick select “thin” for fish fingers, thinner pollack fillet and breaded sole goujons....

  • Page 103: Breaded

    Breaded 103 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn pollack fillet; ocean perch fillet; plaice, whole 4x 4 pc. 6x 1.5 pc. 6x 3 pc. 10x 1.5 pc. 10x 3 pc. 20x 1.5 pc. 20x 3 pc. Accessories granite-enamelled container settings thin thick light dark rare well do...

  • Page 104: Breaded

    Breaded 104 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn fish nuggets; fish fingers; sole goujons, breaded 3x 1 kg 6x 3.3 lb. 6x 1.5 kg 6x 6.6 lb. 6x 3 kg 10x 3.3 lb. 10x 1.5 kg 10x 6.6 lb. 10x 3 kg 20x 3.3 lb. 20x 1.5 kg 20x 6.6 lb. 20x 3 kg accessories granite-...

  • Page 105: Octopus

    Octopus 105 / 242 suitable for octopus, pulpo, and squid. Preheat load set ct steaming cooking parameters well done well done + tender max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn squid; octopus; pulpo 2x 2 kg 3x 6.6 lb. 3x 3 kg 3x 13.2 lb. 3x 6 kg 5x 6.6 lb. 5x 3 kg 5...

  • Page 106: Fish In Pastry

    Fish in pastry 106 / 242 for the classic preparation of fish in pastry. Please follow our preparation instructions. Preheat load bake chill bake options humidification rest cooking parameters light dark juicy well done.

  • Page 107: Fish In Pastry

    Fish in pastry 107 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn salmon trout; zander; sea bass 4 pc. 9 pc. 18 pc. 15 pc. 30 pc. 30 pc. 60 pc. Accessories container, granite-enamelled, 3/4 inch (20 mm) settings light dark juicy well done note the actual load quant...

  • Page 108: Ilc Pan Fried

    Ilc pan fried 108 / 242 suitable for roasting fish in à la carte service or for production. Here you work on a rolling basis with ilevelcontrol. You have the option of setting the cooking time or cooking with the core temperature probe. Simply select the desired core temperature. Preheat load thin t...

  • Page 109: Ilc Pan Fried

    Ilc pan fried 109 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn salmon chunks; fillet of red mullet; king prawns; fish skewers; sardines; herring; think fish fillets; tilapia fillet 4x 1 kg 5 x 3.3 lb. 5 x 1.5 kg 10x 3.3 lb. 10x 1.5 kg 8 x 3.3 lb. 8 x 1.5 kg 16x 3...

  • Page 110: Ilc Grill

    Ilc grill 110 / 242 suitable for grilling fish in à la carte service or for production. Here you work on a rolling basis with ilevelcontrol. You have the option of setting the cooking time or cooking with the core temperature probe. Simply select the desired core temperature. Preheat load thin thick...

  • Page 111: Ilc Grill

    Ilc grill 111 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn scallops; king prawns with/ without shell; fillet of sole; tuna steak; swordfish steak 3x 1 kg 5 x 3.3 lb. 5 x 1.5 kg 10x 3.3 lb. 10x 1.5 kg 8 x 3.3 lb. 8 x 1.5 kg 16x 3.3 lb. 16x 1.5 kg 16x 3.3 lb. 16x 1...

  • Page 112: Ilc Al Vapor

    Ilc al vapor 112 / 242 suitable for steaming fish in à la carte service or for production. Here you work on a rolling basis with ilevelcontrol. You have the option of setting the cooking time or cooking with the core temperature probe. Simply select the desired core temperature. Preheat load thin th...

  • Page 113: Ilc Al Vapor

    Ilc al vapor 113 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn mussels; clams 6x 1 kg 6 x 3.3 lb. 6x 1.5 kg 12x 3.3 lb. 12x 1.5 kg 10x 3.3 lb. 10x 1.5 kg 20x 3.3 lb. 20x 1.5 kg 20x 3.3 lb. 20x 1.5 kg 40x 3.3 lb. 40x 1.5 kg accessories cns container, perforated set...

  • Page 114: Egg Dishes/dessert

    Egg dishes/dessert 114 / 242 bake dessert for all puddings such as rice pudding, curd, nut, bread, or semolina, which are made of cold or raw ingredients. Also suitable for fresh or frozen strudel and convenience products such as mini pancakes or baked apples. Scrambled/ fried eggs for cooking scram...

  • Page 115: Bake Dessert

    Bake dessert 115 / 242 for all puddings such as rice pudding, curd, nut, bread, or semolina, which are made of cold or raw ingredients. Also suitable for fresh or frozen strudel and convenience products such as mini pancakes or baked apples. Preheat load thin thick baking humidity level moisturing s...

  • Page 116: Bake Dessert

    Bake dessert 116 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn sweet puddings; apple crumble 3x 2/3 gn 3x 1/1 gn 3x 2/1 gn 5x 1/1 gn 5x 2/1 gn 10x 1/1 gn 10x 2/1 gn baked apples 3x 16 pc. 3x 24 pc. 3x 48 pc. 5x 24 pc. 5x 48 pc. 10x 24 pc. 10x 48 pc. Strudel 3x 2/3...

  • Page 117: Bake Dessert

    Bake dessert 117 / 242 if you would like to cook a further batch, please select “new load”. You can extend the cooking time exactly to the minute using “next”..

  • Page 118: Scrambled/fried Eggs

    Scrambled/fried eggs 118 / 242 for cooking scrambled egg, omelettes, tortillas, and fried eggs. Preheat load thin thick pan fried options continue with time new load cooking parameters thin thick select “thin” for all fried eggs and omelettes. Light dark short long select “thick” for tortillas and t...

  • Page 119: Scrambled/fried Eggs

    Scrambled/fried eggs 119 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn scrambled egg 4x 1,5 l 3x 0.7 gal. 3x 3 l 3x 1.6 gal. 3x 6 l 5x 0.7 gal. 5x 3 l 5x 1.6 gal. 5x 6 l 10x 0.7 gal. 10x 3 l 10x 1.6 gal. 10x 6 l accessories containers, stainless steel settings thi...

  • Page 120: Scrambled/fried Eggs

    Scrambled/fried eggs 120 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn omelette, thick 6x 1 kg 6x 17.6 lb. 6x 8 kg 6x 35.2 lb. 6x 16 kg 10x 17.6 lb. 10x 8 kg 10x 35.2 lb. 10x 16 kg 20x 17.6 lb. 20x 8 kg 20x 35.2 lb. 20x 16 kg vegetable omelette; ham omelette 6x 1 ...

  • Page 121: Steam Desserts

    Steam desserts 121 / 242 suitable for steamed dumplings, yeast dumplings, and plum pudding as well as other steamed desserts of different sizes. Load thin thick steaming options proving continue with time new load cooking parameters thin thick select “thin” for small products. Low high short long th...

  • Page 122: Steam Desserts

    Steam desserts 122 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn steamed dumplings 4x 6 pc. 3x 24 pc. 3x 48 pc. 5x 24 pc. 5x 48 pc. 10x 24 pc. 10x 48 pc. Yeast dumplings 4x 6 pc. 3x 15 pc. 3x 30 pc. 5x 15 pc. 5x 30 pc. 10x 15 pc. 10x 30 pc. Accessories stainless s...

  • Page 123: Boiled Eggs

    Boiled eggs 123 / 242 for hen’s eggs, soft, medium, or hard-boiled. Also suitable for poached eggs or eggs in the glass. Preheat load steaming options hold new load cooking parameters soft hard-boiled small large max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn egg, soft, ...

  • Page 124: Boiled Eggs

    Boiled eggs 124 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn egg, medium, size m 6x 30 pc. 6x 30 pc. 6x 60 pc. 10x 30 pc. 10x 60 pc. 20x 30 pc. 20x 60 pc. Accessories stainless steel container, cns, perforated settings soft hard-boiled small large max. Load sizes...

  • Page 125: Boiled Eggs

    Boiled eggs 125 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn poached eggs, size m 3x 12 pc. 3x 12 pc. 3x 24 pc. 5x 12 pc. 5x 24 pc. 10x 12 pc. 10x 24 pc. Accessories muffin and timbale moulds settings soft hard-boiled small large note the best way to produce poac...

  • Page 126: Stew Fruits

    Stew fruits 126 / 242 for cooking fruits by adding liquid. Load boiling options continue with time new load cooking parameters short long max. Load sizes 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn fruits with liquid 3x 11 lb. 3x 5 kg 3x 22 lb. 3x 10 kg 6x 11 lb. 5x 5 kg 5x 22 lb. 5x 10 kg 1...

  • Page 127: Egg Flan

    Egg flan 127 / 242 suitable for egg garnish, crème brûlée, crème caramel, crema catalana, and flans as well as soft vegetable timbales. Load baking options continue with time new load cooking parameters slow fast select “gentle” if you would like a particularly smooth result. Small large max. Load s...

  • Page 128: Egg Flan

    Egg flan 128 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn crème caramel; crème brûlée; crema catalana 4x 2/3 gn 3x 2 gn 3x 4 gn 5x 2 gn 5x 4 gn 10x 2 gn 10x 4 gn accessories container, cns settings slow fast small large max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x...

  • Page 129: Ilc Breakfast

    Ilc breakfast 129 / 242 suitable for pan frying egg dishes for à la carte service or for production. You work on a rolling basis here with ilc. Preheat load pan fried cooking parameters light dark short long after the preheating phase has finished, the unit automatically changes to ilevelcontrol. Ma...

  • Page 130: Ilc Steam

    Ilc steam 130 / 242 suitable for pan frying egg dishes for à la carte service or for production. You work on a rolling basis here with ilc. Preheat load pan fried cooking parameters light dark short long after the preheating phase has finished, the unit automatically changes to ilevelcontrol. Max. L...

  • Page 131: Ilc Steam

    Ilc steam 131 / 242 perforated container, stainless steel short long max. Load sizes 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn egg, hard-boiled, size m 6x 30 pc. 6x 60 pc. 10x 30 pc. 10x 60 pc. 20x 30 pc. 20x 60 pc. Accessories perforated container, stainless steel settings low high short ...

  • Page 132: Ilc - Bake Dessert

    Ilc - bake dessert 132 / 242 suitable for baking hot desserts in à la carte service, such as tarts, puddings, brownies, small cakes and baked apples. You can choose between a dry (e.G. Tart) and humid (e.G. Pudding) cooking cabinet climate. You have 5 different browning levels to choose from, and th...

  • Page 133: Ilc - Bake Dessert

    Ilc - bake dessert 133 / 242 max. Load sizes 6x 2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn tarte tatin 20 pc. 48 pc. 96 pc. 80 pc. 160 pc. 160 pc. 320 pc. Accessories multibaker settings light dark dry humid short long max. Load sizes 6x 2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1g...

  • Page 134: Vegetable Side Dishes

    Vegetable side dishes 134 / 242 roasted vegetables suitable for roast potatoes, even from raw potato slices, wedges, convenience potato products, vegetable burgers, and mozzarella sticks. French fries suitable for all commercial pre-fried fries. Grilled vegetables for all kinds of vegetables, such a...

  • Page 135: Vegetable Side Dishes

    Vegetable side dishes 135 / 242 sushi rice here you can prepare the traditional sushi rice. Fried rice all types of fried rice work perfectly. All types of fried rice work perfectly. Beans/lentils for all kinds of dried pulses, such as lentils, kidney beans, and etc., which you can cook from soft to...

  • Page 136: Scan and Enjoy The Video

    Scan and enjoy the video 136 / 242 roast chips stew pasta with sauce steam steamed rice.

  • Page 137: Roasted Vegetables

    Roasted vegetables 137 / 242 suitable for fried potatoes, including the kind made of raw potato slices, wedges, convenience potato products, veggie burgers, and mozzarella sticks. Preheat load pan fried options continue with time new load cooking parameters light dark choose your personal preferred ...

  • Page 138: Roasted Vegetables

    Roasted vegetables 138 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn roast potatoes 4x 1 kg 6x 3.3 lb. 6x 1.5 kg 6x 6.6 lb. 6x 3 kg 10x 3.3 lb. 10x 1.5 kg 10x 6.6 lb. 10x 3 kg 20x 3.3 lb. 20x 1.5 kg 20x 6.6 lb. 20x 3 kg accessories container, granite-enamelled set...

  • Page 139: French Fries

    French fries 139 / 242 suitable for all commonly available pre-blanched french fries. Preheat load baking options continue with time new load cooking parameters light dark select “light” for french fries that have already thawed, the medium setting for frozen products. Small large.

  • Page 140: French Fries

    French fries 140 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn french fries (frozen, chilled) 4x 0,65 kg 6x 2.2 lb. 6x 1 kg 12x 2.2 lb. 12x 1 kg 10x 2.2 lb. 10x 1 kg 20x 2.2 lb. 20x 1 kg 20x20x 2.2 lb. 20x 1 kg 40x 2.2 lb. 40x 1 kg accessories combifry settings li...

  • Page 141: Grilled Vegetables

    Grilled vegetables 141 / 242 for all types of vegetables, such as peppers, zucchini, onions, and eggplant, which are served with a perfect grill pattern. Preheat load grilling options continue with time cooking parameters light dark select “light” for sweetcorn and roasted vegetables; a medium setti...

  • Page 142: Grilled Vegetables

    Grilled vegetables 142 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn eggplant halves 3x 2/3 gn 3x 1/1 gn 3x 2/1 gn 5x 1/1 gn 5x 2/1 gn 10x 1/1 gn 10x 2/1 gn vegetable pieces 4x 1 kg 6x 2.2 lb. 6x 1 kg 6x 4.4 lb. 6x 2 kg 10x 2.2 lb. 10x 1 kg 10x 4.4 lb. 10x 2 kg 20...

  • Page 143: Grilled Vegetables

    Grilled vegetables 143 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn sweetcorn, precooked 3x 2/3 gn 3x 1/1 gn 3x 2/1 gn 5x 1/1 gn 5x 2/1 gn 10x 1/1 gn 10x 2/1 gn accessories grill and pizza tray settings light dark short long note sweetcorn can be pre-cooked under...

  • Page 144: Potato Gratin

    Potato gratin 144 / 242 load set ct baking options continue with time new load cooking parameters light dark max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn potato gratin, gn 1 1/2" (40 mm) deep, potatoes boulangère 4x 1,5 kg 6x 6.6 lb. 6x 3 kg 6x 13.2 lb. 6x 6 kg 10x 6.6...

  • Page 145: Bake/convenience

    Bake/convenience 145 / 242 for baked potatoes that are conventionally baked in the oven, convenience potato products and small products such as spring rolls and breaded vegetables. Preheat load thin thick baking options continue with time new load cooking parameters thin thick select “thin” for conv...

  • Page 146: Bake/convenience

    Bake/convenience 146 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn baked potatoes 4x 1,5 kg 3x 21 pc. 3x 42 pc. 5x 21 pc. 5x 42 pc. 10x 21 pc. 20x 42 pc. Accessories potatobaker settings thin thick light dark note with the potatobaker you shorten cooking time by u...

  • Page 147: Casserole

    Casserole 147 / 242 all types of pasta or vegetable soufflés (bakes) and paella work perfectly here. Also suitable for vegetable gratins, such as stuffed zucchini, peppers, and eggplant. Preheat load set ct baking without with options continue with time new load cooking parameters without with for p...

  • Page 148: Casserole

    Casserole 148 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn pasta bake; vegetable bake; vegetable gratin; filled aubergines; quiche lorraine; onion flan; chicory au gratin; broccoli au gratin 3x 1,5 kg 6x 6.6 lb. 6x 3 kg 6x 13.2 lb. 6x 6 kg 10x 6.6 lb. 10x 3 kg 10...

  • Page 149: Stew

    Stew 149 / 242 suitable for ratatouille, red cabbage, sauerkraut, and lightly braised onions. Preheat load sear add liquid stewing options continue with time new load cooking parameters low high select “low” for red cabbage and sauerkraut; “high” for ratatouille. If you select level two to four, you...

  • Page 150: Stew

    Stew 150 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn sauerkraut; red cabbage 4x 1,5 kg 3x 8.8 lb. 3x 4 kg 3x 17.6 lb. 3x 8 kg 5x 8.8 lb. 5x 4 kg 5x 17.6 lb. 5x 8 kg 10x 8.8 lb. 10x 4 kg 10x 17.6 lb. 10x 8 kg accessories container, granite-enamelled settings low ...

  • Page 151: Pasta In Sauce

    Pasta in sauce 151 / 242 short dry pasta, such as penne and tortellini, are added directly to the sauce without being pre-cooked. Load set ct cook options continue with time new load cooking parameters short long please enter the time stated on the pasta packaging and your pasta will be cooked perfe...

  • Page 152: Pasta In Sauce

    Pasta in sauce 152 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn penne all´arrabbiata; farfalle in tomato sauce; elbow pasta in cream sauce; tortellini in ham and cream sauce; panzerotti in cream sauce 4x 2/3 gn 6x 1/1 gn 6x 2/1 gn 10x 1/1 gn 10x 2/1 gn 20x 1/1 gn...

  • Page 153: Steam Vegetables

    Steam vegetables 153 / 242 here you can steam all kinds of vegetables, whether fresh or frozen, as well as whole potatoes or dumplings. Preheat load thin thick steaming options continue with time new load cooking parameters thin thick select “thin” for vegetables such as mangetout, spinach, and slic...

  • Page 154: Steam Vegetables

    Steam vegetables 154 / 242 max. Load sizes 6 x 2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn spinach 4x 1,5 kg 6x 3.3 lb. 6x 1.5 kg 6x 6.6 lb. 6x 3 kg 10x 3.3 lb. 10x 1.5 kg 10x 6.6 lb. 10x 3 kg 20x 3.3 lb. 20x 1.5 kg 20x 6.6 lb. 20x 3 kg mange-tout, chinese leaves; leek; carrots; turnip...

  • Page 155: Steamed Rice

    Steamed rice 155 / 242 suitable for all types of rice and other grain dishes such as barley, couscous, or quinoa. Load set ct steaming options new load cooking parameters short long you will find the different cooking times listed below. Max. Load sizes 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x...

  • Page 156: Steamed Rice

    Steamed rice 156 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn basmati rice; jasmine rice 1:1.5 4x 1 kg 6x 6.6 lb. 6x 3 kg 6x 13.2 lb. 6x 6 kg 10x 6.6 lb. 10x 3 kg 10x 13.2 lb. 10x 6 kg 20x 6.6 lb. 20x 3 kg 20x 13.2 lb. 20x 6 kg accessories container, cns settings...

  • Page 157: Steamed Rice

    Steamed rice 157 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn sticky rice; barley; nishiki rice 4x 1 kg 6x 6.6 lb. 6x 3 kg 6x 13.2 lb. 6x 6 kg 10x 6.6 lb. 10x 3 kg 10x 13.2 lb. 10x 6 kg 20x 6.6 lb. 20x 3 kg 2x 13.2 lb. 20x 6 kg accessories container, cns settings...

  • Page 158: Steamed Rice

    Steamed rice 158 / 242 to prepare rice, fill a cns container with washed rice and cover this with cold water (depending on the type of rice, use a ratio of between 1:8 (long-grain) and 2:5 (round-grain) parts water per part of rice). If you want to prepare a complete dish such as a chicken biriani, ...

  • Page 159: Sushi Rice

    Sushi rice 159 / 242 here's how to prepare traditional sushi rice. Preheat load set ct steam options new load cooking parameters short long you will find the different cooking times listed below..

  • Page 160: Sushi Rice

    Sushi rice 160 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn sushi rice 4x 1 kg 6x 4.6 lb. 6x 2.1 kg 6x 9.3 lb. 6x 4.2 kg 10x 4.6 lb. 10x 2.1 kg 10x 9.3 lb. 10x 4.2 kg 20x 4.6 lb. 20x 2.1 kg 20x 9.3 lb. 20x 4.2 kg accessories container, cns settings short long to ...

  • Page 161: Fried Rice

    Fried rice 161 / 242 all types of fried rice work perfectly. Preheat load set ct fry options continue with time new load max. Load sizes 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn fried rice with vegetables, nasi goreng, curry-flavoured rice, pilaf 3x 6.6 lb. 3x 3 kg 3x 13.2 lb. 3x 6 kg 5x ...

  • Page 162: Bean/lentils

    Bean/lentils 162 / 242 for all kinds of dried pulses, such as lentils, kidney beans, and etc., which you can cook from soft to very soft. Preheat load set ct steaming options continue with time new load cooking parameters short long select a short cooking time for red or yellow lentils for example a...

  • Page 163: Bean/lentils

    Bean/lentils 163 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn black beans; kidney beans 4x 1 kg 6 x 2.2 lb. 6 x 1 kg 12x 2.2 lb. 12 x 1 kg 10x 2.2 lb. 10 x 1 kg 20x 2.2 lb. 20 x 1 kg 20x 2.2 lb. 20 x 1 kg 40x 2.2 lb. 40 x 1 kg accessories cns container, 2 1/2" (6...

  • Page 164: Ilc Roasted Vegetables

    Ilc roasted vegetables 164 / 242 suitable for roasting vegetables in à la carte service or for production. Here you work on a rolling basis with ilevelcontrol. Preheat load roast cooking parameters light dark short long after the preheat phase is complete, the appliance automatically switches to ile...

  • Page 165: Ilc Roasted Vegetables

    Ilc roasted vegetables 165 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn convenience potato products 4x 1 kg 6 x 3.3 lb. 6 x 1.5 kg 12x 3.3 lb. 12x 1.5 kg 10x 3.3 lb. 10x 1.5 kg 20x 3.3 lb. 20x 1.5 kg 20x 3.3 lb. 20x 1.5 kg 40x 3.3 lb. 40x 1.5 kg accessories combi...

  • Page 166: Ilc Grilled Vegetables

    Ilc grilled vegetables 166 / 242 suitable for grilling vegetables in à la carte service or for production. Here you work on a rolling basis with ilevelcontrol. Preheat load grill cooking parameters light dark short long after the preheat phase is complete, the appliance automatically switches to ile...

  • Page 167: Ilc Grilled Vegetables

    Ilc grilled vegetables 167 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn paella à la carte, portion pans; marca for paella gn 3x 2/3 gn 3x 1/1 gn 3x 2/1 gn 5x 1/1 gn 5x 2/1 gn 10x 1/1 gn 10x 2/1 gn accessories container, granite-enamelled settings light dark short...

  • Page 168: Ilc Steam Vegetables

    Ilc steam vegetables 168 / 242 suitable for steaming vegetables in à la carte service or for production. Here you work on a rolling basis with ilevelcontrol. Preheat load steaming cooking parameters low high short long after the preheat phase is complete, the appliance automatically switches to ilev...

  • Page 169: Ilc Steam Vegetables

    Ilc steam vegetables 169 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn spinach 4x 1 kg 6 x 3.3 lb. 6 x 1.5 kg 12x 3.3 lb. 12x 1.5 kg 10x 3.3 lb. 10x 1.5 kg 20x 3.3 lb. 20x 1.5 kg 20x 3.3 lb. 20x 1.5 kg 40x 3.3 lb. 40x 1.5 kg sugar snap peas; chinese cabbage; leek;...

  • Page 170: Ilc French Fries

    Ilc french fries 170 / 242 suitable for baking various products in à la carte service. Here you work on a rolling basis with ilevelcontrol. Preheat load bake cooking parameters light dark select your personal desired result from "light" to "dark". Short long after the preheat phase is complete, the ...

  • Page 171: Ilc French Fries

    Ilc french fries 171 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn convenience potato products (croquettes, hash browns, potatoes macaire, filled potatoes) 6x 0,75 kg 6 x 2.2 lb. 6 x 1 kg 12x 2.2 lb. 12 x 1 kg 10x 2.2 lb. 10 x 1 kg 20x 2.2 lb. 20 x 1 kg 20x 2.2 lb...

  • Page 172: Baked Goods

    Baked goods 172 / 242 bread/ bread rolls for baking bread and bread rolls, both fresh and semi-baked to baker's quality. In order to meet the various requirements of fresh dough or semi-baked products, the baking process can be adapted to the final product by selecting the proving or flash steam opt...

  • Page 173: Baked Goods

    Baked goods 173 / 242 proofing the proving process is ideal for fresh or frozen yeast or sourdough products. Soft bread rolls for baked goods with a browned surface and a soft crust. You can bake bread rolls such as burger buns, raison, milk or chocolate rolls. The higher humidity ensures that the pr...

  • Page 174: Scan and Enjoy The Video

    Scan and enjoy the video 174 / 242 baking croissant/danish pizza.

  • Page 175: Bread/bread Rolls

    Bread/bread rolls 175 / 242 for baking bread and bread rolls, both fresh and semi-baked to baker's quality. In order to meet the various requirements of fresh dough or semi-baked products, the baking process can be adapted to the final product by selecting the proving or flash steam options. Preheat...

  • Page 176: Bread/bread Rolls

    Bread/bread rolls 176 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn bread rolls, fresh dough 4x 8 pc. 6x 12 pc. 6x 24 pc. 10x 12 pc. 10x 24 pc. 20x 12 pc. 20x 24 pc. Accessories roasting and baking sheet settings light dark short long stage 2 stage 3 max. Load siz...

  • Page 177: Bread/bread Rolls

    Bread/bread rolls 177 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn bread rolls, semi-baked 4x 8 pc. 6x 12 pc. 6x 24 pc. 10x 12 pc. 10x 24 pc. 20x 12 pc. 20x 24 pc. Accessories roasting and baking sheet settings light dark short long stage 1 max. Load sizes 6x2/3g...

  • Page 178: Bread/bread Rolls

    Bread/bread rolls 178 / 242 when selecting with proving, there is the option of scoring the baked goods after proving. The "new batch" final option is not available if the "proving volumes" option has been selected beforehand. Choose your personal desired result from "light" to "dark" and a proving ...

  • Page 179: Cream Puffs/éclairs

    Cream puffs/Éclairs 179 / 242 for sensitive pastries from choux pastry which require a specific climate. The special process structure guarantees a stable crust and wonderful light and airy puffs or éclairs using sensitive humidity regulation. Preheat load bake options flash steam rest continue with...

  • Page 180: Cream Puffs/éclairs

    Cream puffs/Éclairs 180 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn cream puffs 4x 6 pc. 6x 8 pc. 6x 16 pc. 10x 8 pc. 10x 16 pc. 20x 8 pc. 20x 16 pc. Accessories roasting and baking sheet settings light dark short long stage 1.

  • Page 181: Yeast Leavened Cakes

    Yeast leavened cakes 181 / 242 for baking fresh yeast dough pastries, such as yeast loaves, yeast buns, and yeast dough with a fruit topping. You will get light and airy and perfectly browned cakes. Preheat load bake options cooking volumes flash steam continue with time new load cooking parameters ...

  • Page 182: Yeast Leavened Cakes

    Yeast leavened cakes 182 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn yeast loaf, fresh dough (proved separately, e.G. In proving cabinet) 2x 2 pc. 3x 2 pc. 3x 4 pc. 5x 2 pc. 5x 4 pc. 10x 2 pc. 10x 4 pc. Accessories roasting and baking sheet settings light dark s...

  • Page 183: Yeast Leavened Cakes

    Yeast leavened cakes 183 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn plum cake 4x 2/3 gn 6x 1/1 gn 6x 2/1 gn 10x 1/1 gn 10x 2/1 gn 20x 1/1 gn 20x 2/1 gn accessories container, granite-enamelled settings light dark short long stage 2 max. Load sizes 6x2/3gn 6x1/1...

  • Page 184: Pretzel Products

    Pretzel products 184 / 242 for baking top quality pretzel products like fresh soft pretzels from the baker. We have optimally adjusted the special climate requirements for baking pretzel products to the selfcookingcenter ® 5 senses. Preheat load bake options continue with time cooking parameters lig...

  • Page 185: Pretzel Products

    Pretzel products 185 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn soft pretzels 4x 4 pc. 6x 8 pc. 6x 16 pc. 10x 8 pc. 10x 16 pc. 20x 8 pc. 20x 16 pc. Accessories roasting and baking sheet settings light dark short long.

  • Page 186: Cookies/biscuits

    Cookies/biscuits 186 / 242 for baking short pastry products, such as cookies, biscuits, and short pastry bases, with excellent uniformity and quality. Preheat load bake options rest continue withtime new load cooking parameters light dark select your personal desired result from "light" to "dark". S...

  • Page 187: Cookies/biscuits

    Cookies/biscuits 187 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn short pastry cookies 6x 2/3 gn 6x 1/1 gn 6x 2/1 gn 10x 1/1 gn 10x 2/1 gn 20x 1/1 gn 20x 2/1 gn accessories roasting and baking sheet settings light dark short long max. Load sizes 6x2/3gn 6x1/1gn 6...

  • Page 188: Croissant/danish

    Croissant/danish 188 / 242 for baked items that need steaming before baking such as flaky pastry or danish pastry, bagels or products made with white flour. Select a low fan speed using the “slow” option for small and light products. Preheat load baking options slow steam baking continue with time n...

  • Page 189: Croissant/danish

    Croissant/danish 189 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn turnovers; rolls, part-baked; rolls, raw; rolls, frozen 4x 8 pc. 6x 12 pc. 6x 24 pc. 10x 12 pc. 10x 24 pc. 20x 12 pc. 20x 24 pc. Puff pastry strudel 2x 2 pc. 3x 2 pc. 3x 4 pc. 5x 2 pc. 5x 4 pc. 10x...

  • Page 190: Sponge Cake

    Sponge cake 190 / 242 for cakes and sponge bases of all kinds which can be prepared with the core temperature probe or with your personal baking time. Preheat load thin thick bake options continue with time new load cooking parameters with without light dark select your personal desired result from ...

  • Page 191: Sponge Cake

    Sponge cake 191 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn pound cake 2x 2 pc. 3x 2 pc. 3x 4 pc. 5x 2 pc. 5x 4 pc. 10x 2 pc. 10x 4 pc. Accessories loaf pan settings with without light dark max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/...

  • Page 192: Pizza

    Pizza 192 / 242 for baking (yeast) dough with toppings on a preheated grill and pizza tray, or on roasting and baking sheets. For a more crunchy base on the pizza like from the restaurant, we recommend the use of our grill and pizza tray. Preheat load bake options continue with time new load cooking...

  • Page 193: Pizza

    Pizza 193 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn mini pizza, frozen 4x 8 pc. 6x 12 pc. 6x 24 pc. 10x 12 pc. 10x 24 pc. 20x 12 pc. 20x 24 pc. Pizza baguette, deep frozen 4x 6 pc. 6x 6 pc. 6x 12 pc. 10x 6 pc. 10x 12 pc. 20x 6 pc. 20x 12 pc. Pizza, fresh; pizz...

  • Page 194: Cheesecake

    Cheesecake 194 / 242 for cheesecakes of all kinds in different forms, such as the german cheesecake with browning, which can be baked with four different browning levels, or a new york-style cheesecake, which is prepared without browning. Preheat load bake options continue with time new load cooking...

  • Page 195: Cheesecake

    Cheesecake 195 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn cheesecake from quark mixture (with browning) 2x 2/3 gn 3x 1/1 gn 3x 2/1 gn 5x 1/1 gn 5x 2/1 gn 10x 1/1 gn 10x 2/1 gn accessories container, granite-enamelled settings light dark short long max. Load siz...

  • Page 196: Proving

    Proving 196 / 242 the proving process is ideal for fresh or frozen yeast or sourdough products. Humidity and temperature controls allow users to set precise conditions. Preheat load proving options continue with time cooking parameters dry humid select a proving climate, ranging from dry to moist. L...

  • Page 197: Proving

    Proving 197 / 242 max. Load sizes 6 x 2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn e.G., cream puffs 4x 8 pc. 6x 12 pc. 6x 24 pc. 10x 12 pc. 10x 24 pc. 20x 12 pc. 20x 24 pc. Accessories roasting and baking trays settings dry humid low high short long max. Load sizes 6 x 2/3gn 6x1/1gn 6x...

  • Page 198: Proving

    Proving 198 / 242 max. Load sizes 6 x 2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn e.G., baguettes, rye bread 3x 2/3 gn 3x 1/1 gn 3x 2/1 gn 5x 1/1 gn 5x 2/1 gn 10x 1/1 gn 10x 2/1 gn accessories roasting and baking trays settings dry humid low high short long select a proving temperature...

  • Page 199: Soft Bread Rolls

    Soft bread rolls 199 / 242 for baked goods with a browned surface and a soft crust. You can bake bread rolls such as burger buns, raison, milk, or chocolate rolls. The higher humidity ensures that the products form a crust. Preheat load bake options flash steam continue with time new load cooking pa...

  • Page 200: Soft Bread Rolls

    Soft bread rolls 200 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn soft bread rolls, milk bread rolls from fresh dough, proved separately 4x 8 pc. 6x 12 pc. 6x 24 pc. 10x 12 pc. 10x 24 pc. 20x 12 pc. 20x 24 pc. Accessories roasting and baking sheet settings light ...

  • Page 201: Merengue

    Merengue 201 / 242 suitable for meringue products such as italian, swiss, or classic meringues. Please select a lower fan speed using the “slow” setting for pure drying. Load baking options slow continue with time cooking parameters without light short cont. Max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 1...

  • Page 202: Merengue

    Merengue 202 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn swiss meringue 4x 2/3 gn 6x 1/1 gn 6x 2/1 gn 10x 1/1 gn 10x 2/1 gn 20x 1/1 gn 20x 2/1 gn accessories roasting and baking tray settings without light short cont. Note select a low fan speed for a long bakin...

  • Page 203: Puff Pastry

    Puff pastry 203 / 242 for baking puff pastry products, such as sweet and savoury filled pockets and pies. You will get light and airy and perfectly browned baked products. Preheat load bake rest continue with time new load cooking parameters light dark select your personal desired result from "light...

  • Page 204: Puff Pastry

    Puff pastry 204 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn filled puff pastry pockets 4x 5 pc. 6x 8 pc. 6x 16 pc. 10x 8 pc. 10x 16 pc. 20x 8 pc. 20x 16 pc. Accessories roasting and baking sheet settings light dark short long the "fan" button is only recommended...

  • Page 205: Muffin

    Muffin 205 / 242 place the filled moulds on stainless steel grids. Load them after preheating. You can cook them using time or core temperature control. Use the positioning aid to insert the core temperature probe. Preheat load thin baking options continue with time new load cooking parameters with w...

  • Page 206: Muffin

    Muffin 206 / 242 max. Load sizes 6x 2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn muffin 4x 12 pc. 6x 12 pc. 6x 24 pc. 10x 12 pc. 10x 24 pc. 20x 12 pc. 20x 24 pc. Accessories muffin and timbale moulds settings with without light dark note with full loads over 50 g, only use every 2nd rack...

  • Page 207: Elc Pizza

    Elc pizza 207 / 242 suitable for the rolling production of different pizzas in à la carte service. Here you work in the ilc view. You have the option of creating a quieter cooking climate by pressing the "quiet fan" button. This prevents things like fine toppings from being blown off the pizza, for ...

  • Page 208: Elc Pizza

    Elc pizza 208 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn mini-pizza, frozen 4x 6 pc. 6x 12 pc. 6x 24 pc. 10x 12 pc. 10x 24 pc. 20x 12 pc. 20x 24 pc. Pizza baguette, frozen 4x 6 pc. 6x 6 pc. 6x 12 pc. 10x 6 pc. 10x 12 pc. 20x 6 pc. 20x 12 pc. Pizza, fresh; pizza...

  • Page 209: Elc Baking

    Elc baking 209 / 242 suitable for baking a wide range of different products in the à la carte service. You work on a rolling basis here with ilc. Preheat load baking cooking parameters light dark short long after the preheating phase has finished, the unit automatically changes to ilevelcontrol. Max...

  • Page 210: Ilc Danish

    Ilc danish 210 / 242 load danish pastries on a rolling basis and bake them fresh when required - ilevelcontrol danish pastries makes this possible. Cooking results like in the croissant/danish process, but with the full flexibility of ilevelcontrol. Preheat load bake cooking parameters light dark se...

  • Page 211: Ilc Pretzel Products

    Ilc pretzel products 211 / 242 load pretzel products on a rolling basis and bake them fresh when required - ilevelcontrol pretzel products makes this possible. Cooking results like in the pretzel products process, but with the full flexibility of ilevelcontrol. Preheat load bake cooking parameters l...

  • Page 212: Finishing

    Finishing 212 / 242 plated banquet suitable for getting a large number of plates or platters to serving temperature for conferences, weddings, banquets, seminars, catering events, and etc. Coloration the pre-cooked, cooled dishes such as chicken, pork, and roast with crackling are brought to serving...

  • Page 213: Finishing

    Finishing 213 / 242 ilc steam à la carte suitable for steaming a wide range of different products in the à la carte service. You work on a rolling basis here with ilc. Ilc baking à la carte suitable for baking a wide range of different products in the à la carte service. You work on a rolling basis ...

  • Page 214: Scan and Enjoy The Video

    Scan and enjoy the video 214 / 242 plated banquet.

  • Page 215: Plated Banquet

    Plated banquet 215 / 242 suitable for getting a large number of plates or platters to serving temperature e.G. For conferences, weddings, classical dinners, seminars, catering events, and etc. Preheat load set ct finishing options new load cooking parameters dry humid short long.

  • Page 216: Plated Banquet

    Plated banquet 216 / 242 max. Load sizes 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn plated banquet 20 pc. 34 pc. 32 pc. 52 pc. 60 pc. 120 pc. Accessories mobile plate rack settings dry humid short long plated banquet finishing® is suitable for preparing a large number of plates at the same ...

  • Page 217: Coloration

    Coloration 217 / 242 the pre-cooked, cooled dishes such as chicken, knuckles of pork, and roast with crackling are brought to serving temperature and given a crispy crust. Preheat load thin thick finishing crisp options next new load cooking parameters thin thick light dark short long thin thick lig...

  • Page 218: Coloration

    Coloration 218 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn grilled chicken 2.87 lb. (1300 g) on h8 1x 4 pc. 2x 8 pc. 2x 16 pc. 3x 8 pc. 3x 16 pc. 6x 8 pc. 6x 16 pc. Duck, roast - 1x 4 pc. 1x 8 pc. 2x 4 pc. 2x 8 pc. 4x 4 pc. 4x 8 pc. Accessories chicken superspik...

  • Page 219: Coloration

    Coloration 219 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn toast hawaii, gratinated pork steak 3x 6 pc. 3x 8 pc. 3x 16 pc. 5x 8 pc. 5x 16 pc. 10x 8 pc. 10x 16 pc. Accessories container, granite enamelled 3/4" deep settings thin thick light dark short long you ca...

  • Page 220: Serve Container

    Serve container 220 / 242 the dishes are brought up to serving temperature in containers, with or without core temperature probe. The dishes can then be given a crispy crust if required. Preheat load with without finishing options next hold crisp new load cooking parameters with without dry humid wa...

  • Page 221: Serve Container

    Serve container 221 / 242 finishing® container is the perfect way to offer a variety of dishes in large quantities and with the highest quality. There is now no need at all to keep the food hot, which always leads to a loss of quality. You produce the food in advance and chill it as quickly as possi...

  • Page 222: Baked Goods

    Baked goods 222 / 242 suitable for reheating fresh or frozen bakery products such as bread, cake, french sticks, rolls, and yeast pastries. Use the “thin” setting for small bakery goods such as party pastries, mini quiches, mini danish pastry. The moisturing level can be set depending on the product...

  • Page 223: Baked Goods

    Baked goods 223 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn baguette 4x 2 pc. 6x 3 pc. 6x 6 pc. 10x 3 pc. 10x 6 pc. 20x 3 pc. 20x 6 pc. Danish pastry; rolls 4x 8 pc. 6x 12 pc. 6x 24 pc. 10x 12 pc. 10x 24 pc. 20x 12 pc. 20x 24 pc. Accessories roasting and baking ...

  • Page 224: Hold

    Hold 224 / 242 suitable for “holding” a wide range of different dishes during serving. Preheat load thin thick hold options crisp cooking parameters thin thick dry humid low high thin thick dry humid warm hot.

  • Page 225: Hold

    Hold 225 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn roast beef; joint 2x 4 kg 3x 13.2 lb. 3x 6 kg 3x 26.4 lb. 3x 12 kg 5x 13.2 lb. 5x 6 kg 6x 26.4 lb. 6x 12 kg 10x 13.2 lb. 10x 6 kg 10x 26.4 lb. 10x 12 kg pork fillet 2x 3 kg 3x 8.8 lb. 3x 4 kg 3x 17.6 lb. 3x 8 ...

  • Page 226: Heat Through

    Heat through 226 / 242 this function is used to bring already seared products to the required core temperature and keep them at this temperature. The dishes can then be given a crispy crust if required. Load set ct simmer continue with transfer hold new load crisp cooking parameters dry humid rare w...

  • Page 227: Heat Through

    Heat through 227 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn roast beef, seared 2x 4 kg 3x 13.2 lb. 3x 6 kg 3x 26.4 lb. 3x 12 kg 5x 13.2 lb. 5x 6 kg 6x 26.4 lb. 6x 12 kg 10x 13.2 lb. 10x 6 kg 10x 26.4 lb. 10x 12 kg beef fillet, seared; rack of lamb, seared 2x 3 ...

  • Page 228: Dehydrate

    Dehydrate 228 / 242 for drying vegetables, mushrooms, and fruits. Load dry options continue with time cooking parameters low high short cont. Max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn vegetables; mushrooms; fruits 6x 2/3 6x 1/1 gn 6x 2/1 gn 10x 1/1 gn 10x 2/1 gn 20x...

  • Page 229: Reduce

    Reduce 229 / 242 for the safe and simple preparation of semi-preserves: the selfcookingcenter ® 5 senses is the reliable partner for these products. The monitored and defined cooking duration ensures the products are safely cooked into semi-preserves. And it really is as easy as that: - you need a g...

  • Page 230: Reduce

    Reduce 230 / 242 max. Load sizes 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn fruit and pickled preserves (mixed pickles etc.) 30 pc. 60 pc. 50 pc. 100 pc. 100 pc. 200 pc. Accessories cns container, perforated settings use perforated gn containers to prepare preserves. Please do not use the c...

  • Page 231: Ilc Pan Fry À La Carte

    Ilc pan fry à la carte 231 / 242 suitable for roasting various products in à la carte service or for production. Here you work on a rolling basis with ilevelcontrol. You have the option of setting the cooking time or cooking with the core temperature probe. Simply select the desired core temperature...

  • Page 232: Ilc Pan Fry À La Carte

    Ilc pan fry à la carte 232 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn frikadeller, 150 g/14 mins 4x 8 pc. 6x 10 pc. 6x 20 pc. 10x 10 pc. 10x 20 pc. 20x 10 pc. 20x 20 pc. Escalopes, 120 g/5 mins; turkey steak, 200 g/10 mins; chicken breast, 180 g/10 mins; poussi...

  • Page 233: Ilc Grill À La Carte

    Ilc grill à la carte 233 / 242 suitable for grilling various products in à la carte service or for production. Here you work on a rolling basis with ilevelcontrol. You have the option of setting the cooking time or cooking with the core temperature probe. Simply select the desired core temperature. ...

  • Page 234: Ilc Grill À La Carte

    Ilc grill à la carte 234 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn rump steak, 200 g/8 mins; sirloin steak, 200 g/8 mins; lamb saddle, unfastened, 200 g/8 mins; fillet steak, 200 g/10 mins; entrecote, 250 g/11 mins; picanha 200 g/8 mins.; chicken hearts 5 mins...

  • Page 235: Ilc Steam À La Carte

    Ilc steam à la carte 235 / 242 suitable for steaming various products in à la carte service or for production. Here you work on a rolling basis with ilevelcontrol. You have the option of setting the cooking time or cooking with the core temperature probe. Simply select the desired core temperature. ...

  • Page 236: Ilc Steam À La Carte

    Ilc steam à la carte 236 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn onion strips, 2 mins; spinach, 2 mins 4x 1 kg 6 x 3.3 lb. 6 x 1.5 kg 12x 3.3 lb. 12x 1.5 kg 10x 3.3 lb. 10x 1.5 kg 20x 3.3 lb. 20x 1.5 kg 20x 3.3 lb. 20x 1.5 kg 40x 3.3 lb. 40x 1.5 kg sugar sna...

  • Page 237: Ilc Steam À La Carte

    Ilc steam à la carte 237 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn chicken breast; turkey breast 4x 1 kg 6x 3.3 lb. 6x 1.5 kg 12x 3.3 lb. 12x 1.5 kg 10x 3.3 lb. 10x 1.5 kg 20x 3.3 lb. 20x 1.5 kg 20x 3.3 lb. 20x 1.5 kg 40x 3.3 lb. 40x 1.5 kg accessories cns con...

  • Page 238: Ilc Baking À La Carte

    Ilc baking à la carte 238 / 242 suitable for baking various products in à la carte service or for production. Here you work on a rolling basis with ilevelcontrol. Preheat load bake options rest cooking parameters light dark short long after the preheat phase is complete, the appliance automatically ...

  • Page 239: Ilc Plates À La Carte

    Ilc plates à la carte 239 / 242 the plated food is brought to serving temperature for classic à la carte service. Here you work on a rolling basis with ilevelcontrol. Preheat load finishing cooking parameters dry humid short long after the preheat phase is complete, the appliance automatically switc...

  • Page 240: Ilc Plates À La Carte

    Ilc plates à la carte 240 / 242 max. Load sizes 6x2/3gn 6x1/1gn 6x2/1gn 10x1/1gn 10x2/1gn 20x1/1gn 20x2/1gn chicken breast with vegetables and potato gratin; trout fillet with broccoli and rice; pork fillet with vegetables and pommes duchesse; poached salmon with sugar snap peas and rice; pasta with...

  • Page 241: Ilc Container

    Ilc container 241 / 242 ilevelcontrol - serve container is ideal for bringing prepared and chilled food in gastronorm containers to serving temperature. You have the option of setting the cooking time or cooking with the core temperature probe. Simply select the desired core temperature. Preheat loa...

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    80.05.132 v-21 mds/ad 08/17.