Rayburn Cookmaster 300K User Instructions

Other manuals for Cookmaster 300K: User Instructions
Manual is about: Rayburn Cookmaster 300K and Rayburn Cookmaster Plus 308K Oil-Fired Cooker

Summary of Cookmaster 300K

  • Page 1

    10/05 eopi 511986 308k ofcert license no.: 0400040014 300k ofcert license no.: 0400040013 better than you ever imagined users instructions for rayburn cookmaster 300k and rayburn cookmaster plus 308k oil-fired cooker consumer protection act 1987 as responsible manufacturers we take care to make sure...

  • Page 2

    And integrated into the rayburn cookmaster 300k and rayburn cookmaster plus 308k burning commercial kerosene current issue to bs. 2869 class c2 suitable for vapourising burners. The rayburn cookmaster plus 308k provides domestic hot water and cooking facilities, whereas the rayburn cookmaster 300k p...

  • Page 3

    To light the burner - see fig.1 1. Remove the oil control valve cover, then depress the trip lever d on the front of the oil control valve and turn the cooker oil control valve knob c to no.6 setting. Allow 15 minutes for oil to enter and settle in cooker burner base. 2. Open outer burner door adjac...

  • Page 4

    Oven control knob settings the oil valve control knob c is marked 1 to 6 (see fig. 2 ), which provides various main oven temperatures with setting 6 being the highest temperature - see chart below. Note: 300k models may operate at higher temperatures than those quoted above. To heat the top main ove...

  • Page 5

    Control knob c to increase the temperature of the hotplate. Pans and kettles must have flat machined bases. Warming oven this is at a low temperature suitable for warming serving plates and dishes. Although not intended as a cooking oven, its temperature does vary with temperature of the main oven. ...

  • Page 6

    ‘soggy-free’ pastry. When the oven is hot, the floor of the oven can be used for shallow frying (a cast iron dish is recommended) with the added advantages that fat splashes are carbonised so cleaning is minimised and frying smells are taken away through the flue. To cook a full load (such as a meal...

  • Page 7

    Remember: be careful of the hot appliance cleaning do not use a steam cleaner to clean this cooker to keep the vitreous enamelled surface bright and clean, wipe over daily with a soapy damp cloth, followed by a clean dry duster. If milk, fruit juice or anything containing acid is spilt on the top pl...

  • Page 8

    Please endeavour to see that when your fuel is being delivered into your storage tank, that the appliance is left off during delivery, and preferably for a period of 1 hour afterwards to allow sediment within the tank to settle. Also endeavour to avoid running out of fuel, by seeing that the storage...