Rayburn Cookmaster 300K User Instructions - page 2
and integrated into the Rayburn Cookmaster 300K and Rayburn Cookmaster Plus 308K burning Commercial
Kerosene current issue to BS. 2869 Class C2 suitable for vapourising burners. The Rayburn Cookmaster Plus
308K provides domestic hot water and cooking facilities, whereas the Rayburn Cookmaster 300K provides
cooking facilities only, which consists of a heat-graduated hotplate, main oven and warming oven. The circular oil
burner is controlled by a manually operated oil valve control knob. The burner should always be continuously
burning at low fire rate when not required for cooking. When cooking is required, the burner operates at a high fire
rate by adjustment of the control knob and its setting.
NOTE:
For safety and reliability, this appliance must be commissioned by a competent engineer, such as OFTEC
approved.
NOTE: FOR LONG SHUT-DOWN PERIODS, CLOSE ALL OIL VALVES BETWEEN THE OIL TANK AND THE
APPLIANCE.
WARNING: OIL BURNER: NEVER ATTEMPT TO RELIGHT A HOT BURNER - DO NOT TURN THE OIL ON
UNTIL BURNER IS COOL.
NOTE: SMOKE/SMELL EMITTED DURING INITIAL USAGE
Some parts of the cooker have been coated with a light covering of protective oil. During initial operation of the
cooker, this may cause smoke/smell to be emitted and is normal and not a fault with the appliance, it is therefore
advisable to open doors and or windows to allow for ventilation. Lift the lids to prevent staining the linings.
WARNING:
PLEASE NOTE, DURING USE MANY PARTS OF THE APPLIANCE CAN BECOME HOT TO
TOUCH, TAKE CARE IF THE ROOM IS USED BY ELDERLY, INFIRM OR YOUNG PERSONS.
raywarranty@aga-web.co.uk
Fig. 1 DESN 511036
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