Summary of BBL910
Page 1
The boss ™ instruction booklet bbl910
Page 2: Read All Instructions
2 sage recommends safety first sage recommends safety first read all instructions before use, and save for future reference • before using for the first time please ensure that your electricity supply is the same as shown on the rating label on the underside of the appliance. If you have any concern...
Page 3
3 sage recommends safety first • please note that if a 13 amp plug is used, a 13 amp fuse should be used. • remove and discard all packaging materials and stickers before first use. • to avoid choking hazard for young children, remove and safely dispose the protective cover fitted on the power plug....
Page 4
4 sage recommends safety first • installation of a residual current device (a standard safety switch on your wall socket) is recommended to provide additional safety protection when using appliances. It is advisable that a safety switch (with a rated residual operating current not more than 30ma) be...
Page 5: Safeguards For
5 sage recommends safety first safeguards for your blender • wash the blender jug with warm soapy water before first use. • use only the blender jug and lid that is supplied with this blender. The use of attachments, including canning jars or accessories not manufactured or specified by sage may cau...
Page 6: Save These Instructions
6 sage recommends safety first save these instructions • to reduce the risk of severe injury to persons or damage to the blender, keep hands and utensils out of the jug while blending. The scraper and frozen dessert wand provided can be used, provided the main lid is in place. • never blend boiling ...
Page 7: Know Your Sage Product
7 know your sage product m l c d e g f j i a h k b.
Page 8: Know Your Sage Product
8 know your sage product a. Inner measuring cap remove to add ingredients while blending. B. High performance lid withstands high velocity tasks, and is designed to vent steam and prevent splatter. C. 2.0 litre bpa-free tritan™ jug impact resistant, shatter proof and dishwasher safe. D. Prokinetix ®...
Page 11: Hints & Tips
11 hints & tips hints & tips hints & tips • if the volume (while blending) is below the maximum line, the inner measuring cap can be removed and oils/liquids can be added while blender is in use. • run the blender only for the appropriate amount of time required – do not over blend ingredients. • us...
Page 12: Hints & Tips
12 hints & tips blending chart (this blending chart should be used as a guide only.) food preparation & usage quantity functions time grains & seeds mill into flour. Use in bread, pizza doughs, cakes, muffins and flour batters. 250 – 500g mill speed 30 - 60 seconds dried legumes & corn eg. Soy beans...
Page 14: Care & Cleaning
14 care & cleaning care & cleaning jug and lid in order to keep your jug clean and avoid food drying on the blades, jug and lid, follow the below steps as soon as possible after use: 1. Rinse most of the ingredients off the jug and lid. 2. Add 500ml of warm water and press the auto clean button. If ...
Page 15: Starter Recipes
Starter recipes from sage.
Page 16: Smoothie
16 smoothie green smoothie blast prep time: 10 minutes serves 4 ingredients 150g green seedless grapes 1 navel orange, peeled, halved, seed removed 1 green apple, quartered, cored 1 small lebanese cucumber, roughly chopped 50g baby spinach leaves 6 ice cubes 330ml chilled coconut water method 1. Pla...
Page 17: Smoothie
17 smoothie berry blush smoothie prep time: 5 minutes serves 4 ingredients 350g frozen mixed berries 500ml chilled milk, almond or soy milk 70g natural unsweetened yoghurt 2½ tablespoons agave syrup or honey method 1. Place ingredients, into blender jug in the order listed and secure lid. 2. Press s...
Page 18: Nut Milk Recipes
18 nut milk recipes almond milk prep time: 15 minutes makes 1 litre ingredients 300g raw almonds 1 litre chilled purified water method 1. Place almonds and water into blender jug and secure lid. 2. Dial to mill. Process for 2 minutes or until almost smooth. 3. Place a nut milk bag (or line a sieve w...
Page 19: With Salsa Verde
19 roasted tomato & pepper soup with salsa verde prep time: 15 minutes cooking time: 55 minutes serves 4 ingredients 6 (550g) plum tomatoes, halved 1 red pepper (315g), seeds removed, thickly sliced 1 onion, cut into wedges 3 cloves garlic 2 tablespoons olive oil salt and freshly ground black pepper...
Page 20: Soups
20 soups pea & mint soup prep time: 10 minutes cooking time: 10 minutes serves 4 ingredients 420g frozen green peas 2 spring onions, coarsely chopped 500ml vegetable stock, at room temperature salt and freshly ground black pepper, to taste 15g fresh mint leaves greek style natural yoghurt, to garnis...
Page 21: Roasted Almond Butter
21 pastes, nut butters and spice blends roasted almond butter prep time: 5 minutes cook time: 10 minutes makes 520g ingredients 450g raw almonds 2½ tablespoons rice bran oil or macadamia oil method 1. Preheat oven to 200°c no fan (180°c with fan). 2. Place almonds on a baking tray. Bake for 8–10 min...
Page 22: Moroccan Spice Blend
22 pastes, nut butters and spice blends moroccan spice blend prep time: 5 minutes makes: 50g ingredients 12 cardamom pods 4 tablespoons cumin seeds 2½ tablespoons coriander seeds 2 cinnamon sticks, halved 2 teaspoons fennel seeds ½ teaspoon whole black peppercorns ½ teaspoon whole allspice berries 2...
Page 23: Baking
23 baking berry, pear and oat muffins prep time: 15 minutes cooking time: 20 minutes makes 12 ingredients 200g whole wheat grains 100g rolled oats 2 teaspoons baking powder ¼ teaspoon salt 110g firmly packed brown sugar 125ml orange juice 125g organic coconut oil, melted 1 egg 1 ripe pear, cut into ...
Page 24: Baking
24 baking coconut spelt bread prep time: 15 minutes cooking time: 60 minutes serves 8 ingredients 300g spelt grain 110g blanched almonds 4 teaspoons baking powder 2 teaspoons mixed spice 170g caster sugar 150g shredded coconut, plus 1 tablespoon extra 2 eggs 75g organic coconut oil, melted 300ml red...
Page 25: Cocktails
25 cocktails cocktails peach & lime crush prep time: 10 minutes serves 4 ingredients 4 fresh yellow peaches (900g), quartered, stones removed 10 ice cubes 2 limes (170g), peeled, halved, seeds removed 180ml white rum 55g raw caster sugar lime slices, to garnish method 1. Place peaches, ice cubes and...
Page 26: Frozen Desserts
26 frozen desserts frozen desserts watermelon and mint sorbet prep time: 10 minutes serves 4 ingredients 250g chilled seedless watermelon, peeled, roughly chopped 300g frozen strawberries 2 small limes, peeled, halved, seeds removed 60g caster sugar 10g packed fresh mint leaves method 1. Place ingre...
Page 27: Desserts
27 desserts baked blueberry and lemon cheesecake prep: 20 minutes cook time: 1 ½ hours serves 10 ingredients 250g packet plain sweet biscuits, halved 125g unsalted butter, melted 300ml carton sour cream 220g caster sugar ½ teaspoon vanilla extract 1 tablespoon finely grated lemon rind 4 eggs 750g cr...
Page 28: Freephone (Uk Landline):
Registered in england & wales no. 8223512. Due to continued product improvement, the products illustrated or photographed in this document may vary slightly from the actual product. Copyright brg appliances 2014. Bbl910uk issue - d14 freephone (uk landline): 0808 178 1650 mobile calls (national rate...