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Sage BFP800UK Instruction Booklet

Other manuals for BFP800UK: Instruction Book
Manual is about: Kitchen Wizz Pro

Summary of BFP800UK

  • Page 1

    Registered in england & wales no. 8223512. Due to continued product improvement, the products illustrated or photographed in this document may vary slightly from the actual product. Copyright brg appliances 2013. Bfp800uk issue - b13 phone: 0844 334 5110 www.Sageappliances.Co.Uk customerservice@sage...

  • Page 2

    Bfp800uk the kitchen wizz pro ™ instruction booklet.

  • Page 3

    2 page header..... Contents 3 we recommend safety first 8 getting to know your new appliance 10 assembling your new appliance 14 basic food processing techniques – pureeing with the 4 blade processor – mixing and whipping with the 4 blade processor – slicing, shredding and grating with the multi - f...

  • Page 4: Read All Instructions

    3 page header..... We recommend safety first read all instructions before use and save for future reference • before using for the first time please ensure that your electricity supply is the same as shown on the rating label on the underside of the appliance. If you have any concerns please contact...

  • Page 5

    4 page header..... We recommend safety first • carefully read all instructions before operating and save for future reference. • remove any packaging material and promotional labels before using the food processor for the first time. • do not place the food processor near the edge of a bench or tabl...

  • Page 6: Save These

    5 page header..... We recommend safety first • ensure the off button has been pressed to switch the motor off and the appliance is switched off at the power outlet and unplugged before removing the lid from the bowl. • do not use attachments other than those provided with the food processor. • do no...

  • Page 7: Important Safeguards

    6 we recommend safety first • do not process hot or boiling liquids - allow liquids to cool before placing into the processing bowl. • do not use the food processor on slippery, unstable or uneven surfaces such as a sink drain board. • to protect against electric shock do not immerse power cord, plu...

  • Page 8: Caution

    7 we recommend safety first or maintenance other than cleaning is required, immediately cease use of the appliance and contact sage customer service on 0844 334 5110. • the installation of a residual current device (safety switch) is recommended to provide additional safety protection when using ele...

  • Page 9

    8 getting to know your new appliance a e c d f k j g i h l m n q s w v t u o q p r b.

  • Page 10

    9 getting to know your new appliance a. Small food pusher for improved processing control of smaller ingredients. It also doubles as a measuring cup for adding/measuring ingredients. The food processor will run continually whether the small pusher is in or out. B. Large food pusher for pushing food ...

  • Page 11

    10 page header..... Assembling your new appliance before first use before using your sage™ by heston blumenthal‰ food processor, become familiar with all the parts. Remove all packaging materials and promotional labels, being careful when handling the processing blades and discs as they are very sha...

  • Page 12: Caution

    11 page header..... Assembling your new appliance 5. Place the processing lid onto the processing bowl so the feed chute is slightly right of the bowl handle and the arrow graphics are aligned . Holding the feed chute and pressing down firmly at the same time, turn the lid clockwise (as indicated by...

  • Page 13

    12 page header..... Assembling your new appliance 12. Once the timer has finished, the food processor will stop and go into standby mode. Three (3) beeps will be sounded to indicate that the processing is complete. 13. The processor incorporates a ‘safety interlock system’ that ensures the unit will...

  • Page 14

    13 page header..... Assembling your new appliance overload protection system if the motor overloads, the food processor will go to standby mode and overload icon in the lcd starts to flash. The food processor can still be switched off by pressing the power/off button. To operate the food processor a...

  • Page 15

    14 page header..... Basic food processing techniques the food processor can process food in a variety of ways depending on which blade or disc you choose. Chopping with the 4 blade processor the 4 blade processor chops raw and cooked food to the consistency required, from coarsely chopped to minced....

  • Page 16

    15 page header..... Basic food processing techniques note heavy loads of meat may stall the motor. This is indicated by the blade turning slowly and the meat only moving slowly around the bowl and not processing. If this occurs remove the meat and process in two batches. Garlic, chilli and ginger fo...

  • Page 17

    16 page header..... Basic food processing techniques note if chopping fruit to add to cake batter, process the fruit before making the batter, adding a little flour from recipe quantity to prevent fruit sticking to 4 blade processor. Whole dried fruit chopped dried fruit citrus peel remove the peel ...

  • Page 18

    17 page header..... Basic food processing techniques whole biscuits biscuit crumbs cake crumbs cut cake into small pieces, measure quantity and place into processing bowl. Process no more than 4 cups at a time using the pulse button at 1–2 second intervals until crumbed to desired consistency. Puree...

  • Page 19

    18 page header..... Basic food processing techniques peanut butter process shelled peanuts, no more than 4 cups at a time, using the start/pause button until pureed to desired consistency. Note: mixture will form into a ball. Note 2 cups peanuts will yield approximately 1 cup peanut butter. The natu...

  • Page 20

    19 page header..... Basic food processing techniques 4 bl ade processor quick-mix cakes and batters use this method for melt ‘n’ mix cakes, packet cakes and crepe batters. Place all ingredients (starting with the liquid ingredients) into the processing bowl ensuring not to exceed max liquid level. P...

  • Page 21

    20 page header..... Basic food processing techniques ensure the processing bowl and emulsifying blade are clean, dry and free of any fat residue. Place a minimum of 6 egg whites and a pinch of salt into the processing bowl. Process using the start/pause button until egg whites are foamy (about 1 min...

  • Page 22

    21 page header..... Basic food processing techniques transfer the dough to a lightly floured surface and knead for a further 5 minutes if necessary until soft and pliable. Place dough into large, greased mixing bowl and stand covered in a warm place until doubled in size. Turn the dough onto a light...

  • Page 23: Warning

    22 page header..... Basic food processing techniques cheese caution should always be taken when processing cheese in a food processor. For soft cheese such as mozzarella, place into freezer for 20–25 minutes or until well chilled otherwise it will jam in the blades. For hard cheese such as parmesan,...

  • Page 24

    23 page header..... Basic food processing techniques 4. Process using the start/pause button whilst at same time, gently guiding the food down the feed chute using the food pusher. Never force the food down as this will damage the discs. Apply light pressure for soft foods such as tomatoes and banan...

  • Page 25: Warning

    24 page header..... Basic food processing techniques warning when slicing and shredding, always use the food pusher to guide food down the feed chute. Never put your fingers or spatula into the feed chute. Always wait for the disc to stop spinning before removing the lid. Leafy vegetables for cabbag...

  • Page 26

    25 page header..... Basic food processing techniques do not place the mini processing blade into the main processing bowl. Main bowl processing attachments will not operate in the mini processing bowl. Julienne disc the julienne disc is positioned on the disc spindle in the main processing bowl and ...

  • Page 27

    26 page header..... Food processing at a glance for more information about preparation of food and how to process, refer to basic processing techniques. For specific recipes, refer to the recipe section. Note the food processor is very powerful and recommended using pulse function where possible as ...

  • Page 28

    27 page header..... Food processing at a glance food blade type (dough/4 blade processor/ mini) adjustable slicing blade thickness recommended disc type (chip/ shred/julienne/ whisk) mushrooms (raw) 4 blade processor or mini use: vegetable soup 4–6 use: salad, vegetable soup, mushroom sauce, mushroo...

  • Page 29

    28 page header..... Food processing at a glance food blade type (dough/4 blade processor/ mini) adjustable slicing blade thickness recommended disc type (chip/ shred/julienne/ whisk) berries 4 blade processor or mini use: fruit salad citrus fruit 4 blade processor or mini use: fruit mince citrus pee...

  • Page 30

    29 page header..... Food processing at a glance food blade type (dough/4 blade processor/ mini) adjustable slicing blade thickness recommended disc type (chip/ shred/julienne/ whisk) chocolate 4 blade processor or mini use: chocolate ganache shredder - coarse or fine use: dessert decoration cream ch...

  • Page 31

    30 page header..... Food processing at a glance processing tips • do not fill the bowl above the liquid max level for wet ingredients. Always add drier or thicker ingredients to the processing bowl prior to adding fluids. • note that there is a max thick liquid and max thin liquid markings on the pr...

  • Page 32

    31 care, cleaning & storage care and cleaning when finished processing, switch the food processor off at the power outlet and unplug the power cord. Motor base wipe the motor base with a clean, damp cloth after each use. Dry thoroughly with a soft, clean cloth. Processing bowl, lid and food pusher h...

  • Page 33: Warning

    32 care, cleaning & storage note the tools storage container can stand upright on its back to save cupboard space. Make sure it is fully snapped close. • store your food processor upright on the kitchen bench or in an easily accessible cupboard. • do not place or store anything on top of the food pr...

  • Page 34

    33 troubleshooting problem easy solution food is unevenly processed • ingredients should be cut evenly into 2.5cm pieces before processing. • ingredients should be processed in batches to avoid overloading. Slices are slanted or uneven. • load food in feed chute. Place pusher onto food and apply pre...

  • Page 35

    34 troubleshooting problem easy solution the food processor shuts off during operation • the lid may have become unlocked, check to make sure it is securely in position. • if the motor overloads, the 'overload' icon in the lcd will start to flash. Switch off by pressing the power/off button and unpl...

  • Page 36: Recipes

    Recipes.

  • Page 37

    36 recipes from sage eggplant dip makes approx 2 cups ingredients 2 large eggplants 2 cloves garlic 1 tablespoon lemon juice 2 tablespoons olive oil 1 teaspoon sea salt ½ teaspoon ground cumin 2 tablespoons chopped fresh parsley freshly ground black pepper fresh or toasted lebanese bread method 1. P...

  • Page 38

    37 recipes from sage spinach, parmesan and cashew dip makes approximately 1 cup ingredients 75g baby spinach leaves 1 clove garlic 75g parmesan, grated 1 ⁄ 3 cup (50g) unsalted toasted cashews 1 ⁄ 3 cup (80ml) olive oil 2 teaspoons lemon juice salt and freshly ground black pepper crackers, to serve ...

  • Page 39

    38 recipes from sage thai sweet potato soup with coriander pesto serves 6 ingredients 400ml can coconut milk 1.5kg sweet potato, peeled and cut into 5cm pieces 1 ½ litres chicken stock fish sauce, to taste lime wedges, to serve red curry paste 1 teaspoon shrimp paste (belcan), optional 10 dried long...

  • Page 40

    39 recipes from sage leek and potato soup serves 4 ingredients 2 leeks, white part only 40g butter 750g potatoes, roughly chopped 1 litre chicken stock salt and white pepper, optional chopped chives, for garnish method 1. Assemble the processor with the spindle and the variable slicer set to setting...

  • Page 41

    40 hawker style thai fish cakes serves 6–8 as part of an appetiser ingredients 600g white fish fillets, such as red fish fillets or snapper 2 tablespoons thai red curry paste 2 tablespoons fish sauce 2 teaspoons white sugar 1 egg white 2 kaffir lime leaves, thinly sliced 80g green beans, finely slic...

  • Page 42

    41 margherita pizza ingredients 170g pizza dough for thin crust (or one half of the dough for thicker crust) ¼ cup pizza sauce ½ cup shredded mozzarella cheese 6 cherry tomatoes, quartered 1 ⁄ 3 cup basil leaves, torn. 4 bononcini balls, halved salt & pepper fresh basil leaves to serve method 1. Pre...

  • Page 43

    42 slow cooked indonesian beef curry serves 8–10 ingredients curry paste 8 cloves garlic 6 eshallots, roughly chopped 6cm piece ginger, sliced 6 long red chillies, trimmed and roughly chopped 1 tablespoon ground coriander 1 tablespoon ground cumin ½ teaspoon freshly ground black pepper 2 teaspoons s...

  • Page 44

    43 goats cheese and leek tart serves 6–8 ingredients 2 leek, white part only 80g butter 1 tablespoon olive oil 1 tablespoon chopped fresh thyme sea salt and freshly ground black pepper 80g goats’ cheese 300ml cream 4 eggs extra sprigs of thyme pastry 250g plain flour 135g chilled butter, cubed 1 egg...

  • Page 45

    44 spicy chicken patties serves 6–8 as part of an appetiser ingredients 2 long red chillies, seeds removed and halved 2 stalks lemongrass, white part only, roughly chopped 2 cloves garlic 5cm knob ginger, peeled and sliced 800g chicken breast, diced into large pieces ½ cup picked coriander leaves ¼ ...

  • Page 46

    45 homemade butter makes about 1 cup ingredients 600ml good quality pure cream fine salt (optional) method 1. Assemble food processor with the emulsifying disc. 2. Pour cream into bowl and process for 2–3 minutes or until the butterfat separates from the buttermilk. Pour out buttermilk and add about...

  • Page 47

    46 nasi goreng serves 6 ingredients 4 eggs 1 ⁄ 3 cup (80ml) vegetable oil 1 onion, quartered 3 cloves garlic, 2 long red chillies, finely sliced 2 teaspoons shrimp paste 1 teaspoon ground coriander 2 teaspoons sugar 2 small chicken breast, thinly sliced 300g raw school prawns, peeled and deveined ¼ ...

  • Page 48

    47 serves 12 ingredients 2 pink lady apples 3 x 50g eggs 1 cup (250ml) milk 1 teaspoon vanilla extract 180g butter, melted 1 ½ cups (330g) caster sugar 3 cups (450g) self raising flour 1 ½ tablespoons demerara sugar 2 tablespoons apricot jam, warmed and sieved double cream, to serve method 1. Prehea...

  • Page 49

    48 lemon icing serves 10 ingredients 200g butter, room temperature, chopped 1 ½ cups caster sugar 2 x 60g eggs 1 ½ cups (approx 3 large) very ripe mashed bananas 1 teaspoon vanilla extract 2 ¼ cups (335g) self raising flour 1 teaspoon ground cinnamon ½ cup (125ml) buttermilk lemon icing 3 cups (480g...

  • Page 50

    49 individual sticky date pudding with butterscotch sauce makes 12 ingredients 200g dried dates, coarsely chopped 1 teaspoon bicarbonate soda 1 ¼ cups (310ml) boiling water 60g butter, softened 1 cup (220g) firmly packed brown sugar 1 (150g) cup self raising flour 2 eggs lightly beaten butterscotch ...

  • Page 51

    50 moist carrot cake with cream cheese frosting serves 10 ingredients 3 carrots 250g butter, softened 1 ½ cups (330g) caster sugar 3 x 60 eggs ¾ cup (180ml) buttermilk 2 cups (300ml) self-raising flour 2 teaspoons ground cinnamon 1 teaspoon bicarbonate soda 1 cup desiccated coconut 1 x 440g can crus...

  • Page 52

    51 baked raspberry cheesecake serves 8–10 ingredients 250g packet plain sweet biscuits 125g unsalted butter, melted 300ml carton sour cream 1 cup (220g) caster sugar 1 tablespoon finely grated lemon rind 4 eggs 750g cream cheese, at room temperature, cut into cubes 200g fresh or frozen raspberries m...

  • Page 53

    52 recipes 52 notes.

  • Page 54

    53 recipes 53 notes.