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  5. Instruction Booklet

Sage The Smart Grill Pro BGR840 Instruction Booklet

Summary of The Smart Grill Pro BGR840

  • Page 1

    Registered in england & wales no. 8223512. Due to continued product improvement, the products illustrated or photographed in this document may vary slightly from the actual product. Copyright brg appliances 2015. Bgr840 ukm issue - a15 freephone (uk landline): 0808 178 1650 mobile calls (national ra...

  • Page 2: Important Safeguards

    2 3 contents we recommend safety first contents 3 we recommend safety first 7 getting to know your new appliance 9 assembling your new appliance 10 operating your new appliance 16 grilling tips 17 care & cleaning 19 troubleshooting 20 starter recipes from sage read all instructions before use and sa...

  • Page 3: Save These Instructions

    4 5 we recommend safety first we recommend safety first • remove and safely discard any packaging material and promotional labels before using the grill for the first time. • to eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of ...

  • Page 4

    6 7 we recommend safety first getting to know your new appliance a. Stainless steel housing with die-cast arms b. Cast aluminium, non-stick plates coated with pfoa-free titanium infused quantanium™ for scratch resistance and oil free cooking. C. Removable, interchangeable and dishwasher safe plates ...

  • Page 5

    8 9 getting to know your new appliance i. Adjustable plate tilt adjusts the angle of the bottom cooking plate to drain fats, or can be made flat for eggs and pancakes. J. Height control & locking storage clip locks the plates into different height positions during cooking & closed for upright storag...

  • Page 6

    10 11 operating your new appliance operating your new appliance preheating the grill 1. Ensure the top plate of the grill is in the closed position, with the height control clip in the open position. This will ensure faster, more efficient preheating 2. Turn the plate temp dial to adjust the tempera...

  • Page 7

    12 13 operating your new appliance operating your new appliance use as a contact grill with smart settings and probe 1. Repeat preparation and preheating steps on pages 8 & 9. For best results, set plate temp dial to sear (230°c). 2. While the grill is preheating, adjust the angle of the cooking pla...

  • Page 8

    14 15 operating your new appliance operating your new appliance 6. During cooking 3 alerts will sound and rest meat and selected doneness will flash to indicate it is time to remove the meat from the grill to rest. 7. When food is cooked, remove meat from grill using heatproof plastic or wooden uten...

  • Page 9

    16 17 care & cleaning grilling tips grilling tips meats recommended cuts: • beef - sirloin (new york), rump, rib eye (scotch fillet), fillet. • lamb - trim lamb leg steaks, fillet eye of loin and cutlets. • pork - butterfly loin steaks, spare ribs, leg steaks, fillets, diced pork. • it is not recomm...

  • Page 10

    18 19 care & cleaning troubleshooting note do not use abrasive cleansers or metal scouring pads on any of the interior or exterior surfaces of the grill. These will scratch the surfaces and damage the non-stick coating on the cooking plates. The underside of the cooking plate may discolour over time...

  • Page 11: Starter Recipes

    21 starter recipes from sage starter recipes from sage starter recipes from sage marinated new york cut steak serves 4 ingredients 125ml cup red wine 2 tablespoons olive oil 1 tablespoon dijon mustard 1 small clove garlic, crushed 4 new york cut steaks – cut 3cm thick method 1. Combine all red wine,...

  • Page 12

    22 23 starter recipes from sage starter recipes from sage oregano lamb serves 4 ingredients 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon chopped fresh oregano 1 small clove garlic, crushed 600g lamb leg fillets, trimmed method 1. Combine oil, lemon juice, oregano, and garlic in shall...

  • Page 13

    24 25 starter recipes from sage starter recipes from sage lemon and soy marinated salmon serves 4 ingredients 4 x 300g piece salmon fillet, skin removed 3 tablespoons light soy sauce 1–2 teaspoons wasabi paste 3 tablespoons lemon juice 2 teaspoons sesame oil method 1. Place salmon fillets into a sha...

  • Page 14

    26 27 notes notes notes.