Summary of ID-1081
Page 1
Induction cooker instruction booklet model: id-1081 ® booklet_id-1081_eng 7/15/08 11:34 am page 1.
Page 2: Important Safeguards
Important safeguards when using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, do not immerse cord, plugs, or the appliance in w...
Page 3: Important Safeguards
Important safeguards 16. Do not immerse in water. 17. Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. 18. Clean the cooktop with caution. (a) if a wet sponge or cloth is used to wipe...
Page 4: Description of Parts
4 description of parts 1. Induction cooktop 2. Timer button 3. Temperature button 4. Power button 5. Lcd display window 6. Cooking level adjustment buttons 7. Fry button 8. Boil button 9. On/off button how to use 1. Place the cookware within the grey circle on the induction cooktop. Note: ensure tha...
Page 5: Preset Fry Mode
Preset fry mode 1. Place the cookware within the grey circle on the induction cooktop. Note: ensure that the bottom of the cookware is clean as dirt may cause the bottom to stick to the induction cooktop. 2. Plug into a 120 volt wall outlet. The induction cooker will beep once. 3. Press the on/off b...
Page 6: Important Notes:
Important notes: 1. This induction cooktop will only operate with compatible cookware. The most common types are cast iron, enameled and stainless steel. The induction cooktop will not operate when using aluminum, ceramic, copper, glass or pyrex or cookware that has a concave bottom or a diameter le...
Page 7: Error Codes:
Error codes: 7 error code reason solution e1 top plate overheating • check to see if the pot has boiled dry. If so, turn off the cooker and let it cool down. • change the pot e2 overheating or dry • ensure that the air inlet or the exhaust outlet are not blocked. • ensure that the fan is running e4 ...
Page 8: Recipes
Recipes vegetable medley 1 small onion, diced 1/3 cup (85 ml) canola oil 1 cup (250 ml) chicken broth 1 clove garlic, minced 1/2 cup (125 ml) parsley, chopped 2 large tomatoes, cut in chunks and seeds removed 8 new potatoes, peeled and cut in 1/2" (13mm) cubes 2 carrots, large, cut in 1/2" (13 mm) s...
Page 9: Vegetable Rice Pilaf
3. Reduce power to ‘medium-low’ and add rice, parsley, salt and pepper to the ground beef and onion. Stir. Set aside to cool when cooked. 4. Fill the tomatoes with the mixture. 5. Place stuffed tomatoes in the pan and pour sauce over the tomatoes. Cover. Press the boil button and cook until the cont...
Page 10: Mushroom-Sauced Tournedos
Mushroom-sauced tournedos 6 - 6 oz. ( 170 g) beef tenderloin steaks 1/2 lb. (225 g) sliced mushrooms 2 tbsp. (30 ml) butter 1/3 cup ( ml) red wine 1/2 cup (125 ml) whipping cream 1. Trim any excess fat from steaks. 2. Add butter to pan and melt on ‘low’ power level temperature 120°c/250°f. 3. Press ...
Page 11: Beef Stew
Beef stew 1 lb. (500 g) stewing beef, cut into 1” (2.5 cm) cubes 2 tbsp. (30 ml) olive oil 2 carrots, peeled and sliced 1/2" (13mm) 2 stalks celery, sliced 1/2" (13mm) 1 cup (250 ml) onion, large dice 1 tbsp. (15 ml) brown sugar 2 tsp. (10 ml) all purpose flour 1 cup (250 ml) beef broth salt and pep...
Page 12: Limited Warranty
A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the detachable power-supply cord or extension cord should be at le...