Salton ID-1081 Instruction Booklet - Important Notes:
IMPORTANT NOTES:
1. This Induction Cooktop will only operate with compatible Cookware. The
most common types are cast iron, enameled and stainless steel. The
Induction Cooktop will not operate when using aluminum, ceramic,
copper, glass or pyrex or cookware that has a concave bottom or a
diameter less than 12cm (5”) or more than 30cm (12”).
2. If the Induction Cooker has been turned on without a compatible pot in
place the unit will beep 4 times then shut off.
3. The unit will automatically stop if the voltage rises over 145 volts or
drops to less than 95 volts. When the voltage is back to normal the
Display Window will show and ‘E4’ error. Restart the Induction Cooker in
the desired mode.
4. This unit is equipped with a ‘Dry Pot’ protection feature. The Error code
E1 will be shown in the Display Window and the unit will not heat.
5. When the unit is off, the fan may continue running until the temperature
of the Induction Cooktop is below 158°F (70°C).
CARE AND CLEANING
1) Unplug from the wall outlet.
2) Clean the Induction Cooktop and the Control Panel with a damp cloth.
NOTE:
• Do not use a brush or abrasive cleansers. This may damage the Cooktop.
• Do not immerse the unit in water or any other liquid.
3) Dry with a soft cloth.
4) Clean the unit after each use.
5) Any other servicing should be performed by an authorized service centre.
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