Salton IM2096 Instruction Booklet - Helpful Hints
HELPFUL HINTS
1. To ensure the cleanliness of the ice cubes, water in the Water Reservoir
should be replaced every 24 hours.
2. If the compressor stops for any reason such as water shortage, too much
ice, power outage, etc., wait 3 minutes before restarting.
3. Clean your Ice Maker regularly. See the ‘Care and Cleaning’ section.
4. Do not leave the Ice Maker Cover open for extended periods of time when
making ice.
5. Due to fast freezing, ice cubes may appear cloudy. This is trapped air in the
water and it will not affect the quality or taste of the ice.
6. The recommended room temperature when making ice is between
50 - 100°F (10 - 38°C)
CARE AND CLEANING
1. Stop the Ice Making Cycle by pressing the Power Button and the green LED
light will go out. Unplug the Ice Maker from the wall outlet. Allow the unit
to warm up to room temperature.
2. If the Water Tray is not in the vertical position behind the Evaporator
Fingers, gently push the Water Tray back so that all water drains into the
Water Reservoir.
3. Open the Drain Plug to drain out excess water.
4. Remove the Ice Basket.
5. Remove the Water Tube Screen and rinse under running water.
6. Clean the Ice Maker interior with a soft cloth dampened in warm water and
vinegar. Rinse with a clean damp cloth.
7. Replace the Drain Plug and the Water Tube Screen. Wash the Ice Basket
and Ice Scoop in warm soapy water. Rinse and dry.
8. Clean the exterior of the Ice Maker with a soft damp cloth. Use a mild
dishwashing soap, if necessary.
9. IMPORTANT NOTE: Do not clean the Evaporator Fingers.
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