Salton SB600E Instructions And Warranty - page 6
6
Always remove hard objects from the ingredients, such as bones, stones and hard
pips. These will damage the blades and make them blunt.
Do not process hot liquids in your blender. Always allow the liquids to cool before
blending. When blending warm liquids, allow the blender to ventilate by removing the
measuring cup while blending.
BLENDING GUIDE
PLEASE NOTE: Times for blending will vary based on the quantity and food type in the
blender. Times given are a guide only.
Processing
Task
Food
Suggested
Setting
Suggested Processing Procedure
Aerating
Milkshakes,
smoothies
2, 3
Use chilled milk. Blend it until desired
consistency is achieved.
Chopping
Nuts, chocolate,
garlic or herbs
PULSE
Process 1/2 cup at a time, to ensure evenly
sized pieces.
Creaming
Butter or sugar
2, 3
Blend butter and sugar until creamed. It is
advisable to top half way through and scrape
the mixture down from the sides of the
blender jug. DO NOT OVERPROCESS.
Crumbing
Bread crumbs,
biscuit crumbs
2, 3
Break into pieces and process until crumbed.
Crushing
ice
Ice
PULSE
Add 1/4 cup of water. Use the PULSE button
3-4 times in succession for crushed iced
Emulsifying
Salad dressing
1, 2
Blend until well combined. Oil may be added
to the mixture during processing through the
pouring hole in the lid.
Making
icing sugar
Crystal sugar
2, 3
Process for approximately 20 seconds for
caster sugar and then a further 10 seconds
for icing sugar.
Mixing
Batters, Cades
1, 2
Process ingredients until just combined.
DO NOT OVERPROCESS.
Pureeing
Soups,
vegetables,
fruits
2, 3
Blend until smooth.
CLEANING AND MAINTENANCE
Always remember to unplug the unit from the electrical outlet when not in use
a
nd before cleaning. Ensure that the speed control is set to “0”.
To clean the unit between ingredients, fill the blender to the 1000ml mark with
warm water and a small amount of detergent. Press the Pulse button for 2
seconds and release. Repeat this 3 times. Empty the unit and repeat the
process, using only warm water.